Chocolate Chip Zucchini Cookies

Let’s bake some EASY Chocolate Chip Zucchini Cookies! If you love a crispy, crunchy cookie, this cookie recipe is for you. These cookies could not be more simple to whip up and they’re ready to eat in just 15 minutes! They’re so scrumptious your kids won’t even mind the vegetables we’re adding into these cookies!
Course Dessert
Cuisine American
Keyword Chocolate Chip Zucchini Cookies
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 24 cookies
Calories 131kcal


  • ½ cup butter softened
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 cup zucchini grated
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¾ cup chocolate chips


  • Preheat your oven to 375 degrees.
  • Grate the zucchini into a cheesecloth or a clean, thin dish towel. Squeeze the excess moisture out of the zucchini and set aside. Please don't skip the step to squeeze the water out - we don't want soggy cookies! 
  • In a bowl mix together your butter and sugars until creamy with hand mixer. Add your egg and zucchini and stir to combine.
  • Add flour, vanilla, baking soda, salt, cinnamon and cloves and continue to mix until everything is combined.
  • Add your chocolate chips and stir with a spoon to evenly distribute.
  • Drop tablespoon sized cookie dough on cookie sheet with nonstick spray or silicone baking mats.
  • Bake for 11-13 minutes until bottoms are slightly browned. Let cool and enjoy!


Calories: 131kcal