Let’s bake some EASY Chocolate Chip Zucchini Cookies! If you love a crispy, crunchy cookie, this cookie recipe is for you. These cookies could not be more simple to whip up and they’re ready to eat in just 15 minutes! They’re so scrumptious your kids won’t even mind the vegetables we’re adding into these cookies!
Keyword Chocolate Chip Zucchini Cookies
Prep Time 15minutes
Cook Time 13minutes
Total Time 28minutes
Preheat your oven to 375 degrees.
Grate the zucchini into a cheesecloth or a clean, thin dish towel. Squeeze the excess moisture out of the zucchini and set aside. Please don't skip the step to squeeze the water out - we don't want soggy cookies!
In a bowl mix together your butter and sugars until creamy with hand mixer. Add your egg and zucchini and stir to combine.
Add flour, vanilla, baking soda, salt, cinnamon and cloves and continue to mix until everything is combined.
Add your chocolate chips and stir with a spoon to evenly distribute.
Drop tablespoon sized cookie dough on cookie sheet with nonstick spray or silicone baking mats.
Bake for 11-13 minutes until bottoms are slightly browned. Let cool and enjoy!