Lemon Glazed Zucchini Bread

Recipe for delicious and extra moist Lemon Glaze Zucchini Bread!  It uses 2 cups of raw grated zucchini!

The bread is fluffy, moist and has just a touch of lemon in every bite.   There’s 2 cups of grated zucchini baked into the bread which makes for a beautiful bread with subtle specks of green.    On top there’s a lemon powdered sugar glaze which everyone will love! 

Recipe for delicious and extra moist Lemon Glaze Zucchini Bread! It uses 2 cups of raw grated zucchini!

  Recipe for delicious and extra moist Lemon Glaze Zucchini Bread! It uses 2 cups of raw grated zucchini!
Recipe for delicious and extra moist Lemon Glaze Zucchini Bread! It uses 2 cups of raw grated zucchini!
Recipe for delicious and extra moist Lemon Glaze Zucchini Bread! It uses 2 cups of raw grated zucchini!

This bread is a delicious winner.  It’s amazing for breakfast, a afternoon snack or dessert.   You can eat it all day long!
Recipe for delicious and extra moist Lemon Glaze Zucchini Bread! It uses 2 cups of raw grated zucchini!

Lemon Glazed Zucchini Bread
Print
For bread
  1. 3 eggs. well beaten
  2. 1 cup vegetable oil
  3. 2 cups sugar
  4. 2 cups raw grated zucchini (peeled & seeded)
  5. 1 teaspoon vanilla
  6. 3 teaspoons lemon extract
  7. 3 cups flour
  8. 1 teaspoon baking soda
  9. 1 teaspoon salt
  10. 1/4 teaspoon baking power
For glaze
  1. 1 cup powdered sugar
  2. 1-2 teaspoons lemon juice
For the bread
  1. Preheat oven to 350 degrees. Grease two 8 1/2" loaf pans and line with parchment paper that extends a few inches above the rim on the long side of the pan. Grease the parchment paper..
  2. With a mixer, beat the eggs, oil and sugar together. Add in the zucchini, vanilla and lemon extract and combine until incorporated.
  3. In a separate bowl stir together the dry ingredients.
  4. Add the dry ingredients to the wet ingredients until just moistened.
  5. Bake for 60 minutes or until a toothpick inserted in center comes out clean.
For the glaze
  1. Put sugar in bowl, add lemon juice and stir well. Adjust taste to your liking.
Notes
  1. This makes 2 loaves
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 Recipe for delicious and extra moist Lemon Glaze Zucchini Bread! It uses 2 cups of raw grated zucchini!

66 Comments

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

For more information contact Pamela at pamela@pamelareed.com.    |     Privacy Policy    

Do you love delicious and easy recipes?

I think you do. Do you want recipes, like Easy Slow Cooker Cabbage Roll Casserole, Creamy Cherry Tomato Sauce and Chocolate Donut recipes sent to your inbox? Sign up for the Brooklyn Farm Girl newsletter and I will send you my newest recipes, gardening tips and other updates.

You can also follow me on Facebook for daily recipe updates!

This information will never be shared.