1
Thanksgiving Desserts: Easy Pumpkin Pie Recipe
2
Pumpkin Whoopie Pies With Marshmallow filling
3
Homemade Pumpkin Macaroni And Cheese Recipe
4
Crockpot Pumpkin Chili
5
5 Ingredient Healthy Pumpkin Cookies
6
Pumpkin Roll With Cream Cheese Filling
7
Pumpkin Cream Pie
8
Easy Fluffy Pumpkin Pancakes
9
My Favorite Pumpkin Recipes
10
Sourdough Pumpkin Dinner Rolls
11
20 Minute Pumpkin Butter Recipe
12
Extra Cheesy Pumpkin Jalapeno Macaroni and Cheese
13
Chocolate Chip Pumpkin Pie Pudding
14
Pumpkin Spiced Chocolate Chip Muffins
15
White Chocolate Pumpkin Pretzel Fudge
16
Cinnamon Sugar Pumpkin Cake Donuts
17
How to Make Fresh Pumpkin Puree From Pumpkins
18
4 Ingredient Fudgy Pumpkin Pie Brownies

Thanksgiving Desserts: Easy Pumpkin Pie Recipe

The best FRESHEST easy pumpkin pie recipe you can make! This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested of all Thanksgiving desserts!

PUMPKIN PIE
Easy Pumpkin Pie Recipe

I love pumpkin pies.  I just don’t love it, I LOVE it!  Thanksgiving to me means this delicious sweet pie.  It’s really the only time of the year I make a full pie and eat the entire thing. Ok, I lied about that part, I do it more than once a year. 

So with us picking so many pumpkins from our garden, I decided to make my favorite pumpkin pie from scratch.  From seed to pollinating to picking to baking – this is completely made out of love.

The best FRESHEST easy pumpkin pie recipe you can make!  This homemade Garden Fresh Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins.  This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested of all Thanksgiving desserts!

The pie is so tasty due to the freshness of the pumpkin!  This is one of those recipes where it’s so near perfect I probably won’t ever try another pumpkin pie recipe again! 

If you can use fresh pumpkin please do, it really elevates the taste of a homemade pumpkin pie! If you’ve never made fresh pumpkin puree before, here’s a DIY post I made. It’s easy – I promise!  If you want to use canned pumpkin, that’s totally ok too!

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Pumpkin Whoopie Pies With Marshmallow filling

AMISH MARKET Pumpkin Whoopie Pies with Marshmallow Filling recipe! This is an easy pumpkin desserts recipe that makes moist pumpkin whoopie pies! These taste just like the whoopie pies you buy in Amish markets in Lancaster County! One of the BEST pumpkin desserts recipes!

Pumpkin Whoopie Pies With Marshmallow filling

Have you been to an Amish market? Growing up near Amish Country, I’ve been to quite a few. If there’s anything you should take from an Amish Market it’s this: The Amish know how to bake. Bread, cookies, cinnamon rolls, pies, chocolate candies… and whoopie pie.

AMISH MARKET Pumpkin Whoopie Pies with Marshmallow Filling recipe! This is an easy pumpkin desserts recipe that makes moist pumpkin whoopie pies! These taste just like the whoopie pies you buy in Amish markets in Lancaster County! One of the BEST pumpkin desserts recipes!

Oh whoopie pie!
Whenever we visited a market (and to this day) I stock up on these delicious pies. Right there in the market my eyes close, the outer world shuts down. Only me and my whoopie pie exist. It’s a beautiful moment.

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Homemade Pumpkin Macaroni And Cheese Recipe

Homemade macaroni and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy macaroni and cheese recipe uses 1 cup pumpkin puree and 2 cups shredded cheddar cheese.  It’s my favorite homemade macaroni and cheese recipe for Fall!

I know some of you don’t want the summer to end, but I’d like for you to take my hand and enter into Fall’s journey.  It’s full of beautiful leaves, apple cider, chilly nights, comfortable socks, ghosts and goblins, the color orange.

Homemade Macaroni And Cheese Recipe With Creamy Pumpkin Pasta Sauce Meta-description: If your kids love homemade macaroni and cheese recipe, my creamy pumpkin pasta sauce is an easy way to sneak in some fiber and vitamins.

Oh pumpkin! Oh this recipe!

First, it was Fudgy Pumpkin Brownies. Then it was Pumpkin Chili. Now I’m pulling out the big guns… Macaroni and Cheese in creamy pumpkin pasta sauce!

Homemade Macaroni And Cheese Recipe With Creamy Pumpkin Pasta Sauce Meta-description: If your kids love homemade macaroni and cheese recipe, my creamy pumpkin pasta sauce is an easy way to sneak in some fiber and vitamins.

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Crockpot Pumpkin Chili

EASY Crockpot Pumpkin Chili recipe. This easy slow cooker dinner is healthy made with ground turkey, beans, vegetables and Mexican spices!  Add shredded cheddar cheese on top!  You can freeze leftovers for your family! 

In this Crockpot Pumpkin Chili recipe we have the usual Chili ingredients, but then we’re throwing in pumpkin because whenever you can you should throw pumpkin into any dish.   Here’s the great thing about pumpkin, it’s full of great nutrients but hardly changes the taste of meals.  It’s an amazing way to make your dinner or pumpkin brownies more healthy and better for you.  Who doesn’t want that?

Now I know what you might be thinking.. usually “Mexican” and “Pumpkin” don’t usually go together, but in this recipe they are best friends.  They are holding hands, whispering secrets (not about you), planning adventures – they are great pals. 

What I’m saying is that you’re going to love this Crockpot Pumpkin Chili! It’s one of our favorite Fall Slow Cooker Meals!

Crockpot Pumpkin Chili

Pumpkin Chili Recipe

This pumpkin chili recipe is so easy to make and only takes 5 hours in your slow cooker!  First you’ll want to brown the ground turkey in a pan with the peppers before throwing it in the crockpot.  After that, throw all your other ingredients inside!  

I love beans in my chili so I had to add both black beans and kidney beans.  Also I love using ground turkey for chili as a healthy alternative to ground beef.

So what makes this Chili Mexican? Well we’re going to spice it up with green chiles, salsa verde, cumin and we’re going to throw corn into this!  If you want you can even throw avocado, shredded cheddar cheese and sour cream on top when it’s done!

EASY Crockpot Pumpkin Chili recipe. This easy slow cooker dinner is made with ground turkey, beans, vegetables and Mexican spices!  Add shredded cheddar cheese on top!  You can freeze leftovers for your family! 

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5 Ingredient Healthy Pumpkin Cookies

EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup!  Make sure to add chocolate chips on top to make them extra delicious! 

Fall is the best time of the year!  The chilly weather is coming in.  Apple picking is thought of as a weekend exercise (hello apple waffles!).  Apple Juice is a appropriate drink any time of the day.  

You can put skeletons in your front yard.   You can have as many pumpkins in your house as you want.   Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies!
Healthy Pumpkin Cookies

With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) I have been baking a few at a time to preserve and enjoy the pumpkin inside of each.   As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a pumpkin cookie that is delicious and light on the calories.  

How to Make Easy Pumpkin Cookies

These cookies are so easy to make and only require 5 ingredients: pumpkin, quiak oats, maple syrup, peanut butter and pumpkin pie spice. They’re all healthy, simple ingredients.

You’ll add your 5 ingredients to a large bowl and use a hand mixer to blend for about 30 seconds. Then you’ll form the dough into tablespoon sized balls, that you will press down to form a cookie. Bake at 350 degrees for about 15 minutes.

That’s it! This simple cookie recipe makes 18 cookies!

EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup!  Make sure to add chocolate chips on top to make them extra delicious! 

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Pumpkin Roll With Cream Cheese Filling

HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert! This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!    Includes how to make video!

The first time I made a Pumpkin Roll years ago I was ecstatic.  There was so much preparation and fear in the roll.  For those who have made a roll I think you can all remember your first time, whether it was a success or a flop.  I researched it profusely online watching rolling videos, looking at step by step blog posts, very intimidated by the rolling process.  

Easy Pumpkin Roll Recipe

How was I supposed to roll the cake without cracking it? How was I supposed to add the cream? What is cheesecloth?  And how was I supposed to get the cake out of the cookie sheet without having it stick at all losing big points in presentation and pretty factor (we all want a pretty roll). 
HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- don't worry it's easy!  This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!  My family considers this the best pumpkin recipe and it's always requested for Thanksgiving! 

So I made the roll, I had it timed, I had my supplies ready and the first time – it was a success.  My heart was racing during that very short time frame from getting the cake removed from the cookie sheet (hot!) almost immediately out of the oven, onto damp cheesecloth and roll it (hot!).    

After it was rolled, I let out a big sigh of relief. I might have even fell on the kitchen floor in victory.  Actually that’s probably what I did, I am very dramatic when it comes to baking success.  I’m just so darn happy.

How to make a Pumpkin Roll from scratch!

-Don’t let the cake stick to the pan when baking it. This is a big important factor.  You have a very short time when you remove it from the oven and flip it upside down to flop onto the cheesecloth. If it sticks, the cake will fall apart, a little or completely.  What saves this? PAM.  Pam is my hero.  What a great name too, right? 🙂  
HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- don't worry it's easy!  This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!  My family considers this the best pumpkin recipe and it's always requested for Thanksgiving! 

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Pumpkin Cream Pie

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip and pumpkin puree.

“It’s too early for pumpkin” is one statement you’ll never hear me say.  Never ever.

It’s always time for pumpkin  Always.  That’s why I start the day with these Pumpkin Pancakes and end the day with this Pumpkin Cream Pie! Hah.

Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

Because I have so much pumpkin love we grow pumpkins twice a year, so we have a few to harvest in the Summer and a few to pick in the Fall.  Fall’s pumpkins are already planted and have started to produce a few flowers.  We were planned to have 2 pumpkin plants but somehow we have 10.  I say “somehow” because the truth is this is my doing.  I always want more pumpkins so I saved all the seedlings and secretly planted them.  Surprise, a rooftop pumpkin patch!  A dream come true (I hope!)….

Pumpkin Cream Pie recipe

This weekend I took these 2 beautiful pumpkins we grew and gave them a good roasting to make homemade pumpkin puree.  This is my walkthrough on how to make your own pumpkin puree, it really is the best.
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

I’m always amazed by how much fresh puree can come out of pumpkins.  Puree can then be frozen to enjoy baked pumpkin treats for the next few months.  Think pumpkin bars, pancakes, waffles, pies, pudding and more!  Here’s 4 cups worth just singing my name to come bake with it….
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe! 

And with today being the first day of September (!) I think we all have pumpkin on our minds.  Soon the word will be popping up in our RSS feeds and magazines. Pumpkins and red leaves will soon be spotted on sidewalks and store shelves.   Let’s get in the Fall mood with some Pumpkin Cream Pie.  Is there anything that says hello Fall more than this?
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

This Pumpkin Cream Pie has all the workings of a magical treat. There’s vanilla pudding mix, pumpkin puree (canned pumpkin), pumpkin pie spice, Cool Whip and milk all poured into a pie crust.
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

The pumpkin puree and pumpkin pie spice gives it that Pumpkin Fall flavor we all love so much. And isn’t everything just a little bit yummier when it’s included with a graham cracker crust?
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

So go ahead and dive into Fall.   Dive right into this Pumpkin Pudding Cream Pie.
 Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

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Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

Pumpkin Cream Pie

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip and pumpkin puree.

Course Dessert
Servings 8

Ingredients

  • 1 1/2 cup milk
  • 2 3.4 ounces packages of Jell-O Vanilla Instant Pudding Mix
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 cup Cool Whip
  • 1 9 inch graham cracker crust

Instructions

  1. Combine milk and pudding mix in deep bowl. Mix with hand mixer for a few seconds to combine them.
  2. Add pumpkin puree, pumpkin pie spice and Cool Whip to bowl and mix on low speed until all is combined.
  3. Pour filling into graham cracker crust.
  4. Put in refrigerator for at least 5 hours, preferably over night, to set.
  5. Serve and enjoy.

 

Are you excited for Pumpkin season?  Tell me in the comments!

You may also like:

Pumpkin Whoopie Pies
Pumpkin-Whoopie-Pies

Pumpkin Roll With Cream Cheese Filling
Pumpkin-Roll-With-Cream-Cheese-Filling

Cinnamon Sugar Pumpkin Cake Donuts
Cinnamon-Sugar-Pumpkin-Cake-Donuts

Easy Fluffy Pumpkin Pancakes

EASY FLUFFY Pumpkin Pancakes recipe! These delicious extra fluffy pancakes made from scratch are low carb and packed with protein (1/2 cup pumpkin!). They make a healthy substitution instead of buttermilk pancakes. My family considers them “the best pumpkin pancakes in the world!”.

I know you’re probably thinking “Isn’t NYC in a snowstorm right now, but yet you’re posting a pumpkin recipe?”.   You’re right.  NYC is under a blanket of beautiful white snow.  And I still have over 100 pounds of pumpkins from the Fall garden decorating my apartment.  

Can you believe it?   We have big pumpkins, pie size, and munchkins sprawled out all over the apartment just like it was still Halloween.   I have to clear a few out as they go bad, but at this rate I think I’m good to go with fresh pumpkins for at least the next few months! 

EASY FLUFFY Pumpkin Pancakes recipe! These delicious extra fluffy pancakes made from scratch are low carb and packed with protein (1/2 cup pumpkin!). They make a healthy substitution instead of buttermilk pancakes. My family considers them "the best pumpkin pancakes in the world!".

If you don’t have any fresh pumpkins lying around don’t worry.  You can use frozen pumpkin puree that you kept from your Fall pumpkins (remember how easy it is to make?) or you can use canned pumpkin from the store. 

EASY FLUFFY Pumpkin Pancakes recipe! These delicious extra fluffy pancakes made from scratch are low carb and packed with protein (1/2 cup pumpkin!). They make a healthy substitution instead of buttermilk pancakes. My family considers them "the best pumpkin pancakes in the world!".

Being a girl who loves pumpkin year round and doesn’t believe that pumpkin only needs to be celebrated in the Fall I wanted to bake up a pumpkin breakfast to satisfy my pancake craving I’ve been having (hello baby!).    Pumpkin pancakes are one of those foods that are near perfection for me. These pancakes are so light and fluffy!

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My Favorite Pumpkin Recipes

This is a great collection of pumpkin recipes – from savory macaroni and cheese to sweet whoopie pies.   Enjoy these pumpkin recipes during Fall season – the best time of the year!

I usually don’t do round up or collection posts but noticing that it’s the end of October and my life revolves around pumpkins, I wanted to put together a quick post of my favorite pumpkin recipes for you to enjoy this Halloween weekend!  I hope you have a great holiday weekend.  If you make any of my recipes let me know in the comments or share a picture on Instagram and tag it #brooklynfarmgirl.

Extra soft Pumpkin Sourdough Dinner Rolls.   These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

Looking for a easy pumpkin recipe? This is it!  These Pumpkin Oatmeal Cookies are made with just 5 ingredients!   Add chocolate chips on top of the cookies to take it to the next level of yum!  Recipe is Sugar Free, using maple syrup instead.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

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Sourdough Pumpkin Dinner Rolls

EASY and FLUFFY Sourdough Pumpkin Dinner Rolls recipe! These moist homemade rolls are quick to make!  Make these to serve to your families at Thanksgiving and holiday dinners.  

I’m obsessed with Pumpkin Dinner Rolls!  f you follow me on social media you might know I have a thing about baking bread.  This Summer I started to get really into it, especially Sourdough bread and Slow Cooker Bread. I keep my Sourdough Starter in the fridge, bringing it out weekly to feed and bake something delicious with it.  

With so many garden pumpkins on the counter, I made a big batch of fresh pumpkin puree to freeze for later use.  Craving some pumpkin bread, I came up with these soft and fluffy Sourdough Pumpkin Dinner Rolls.

Pumpkin Dinner Rolls

Savory Pumpkin Recipe

These Pumpkin Rolls are so fluffy and moist, they are hands down one of my favorite savory pumpkin recipes.   Some people associate pumpkin with sweet recipes, like homemade pumpkin pie and pumpkin rolls, but did you know pumpkin makes a perfect ingredient for dinner dishes too? I love using pumpkin savory meals, like Pumpkin Chili and Pumpkin Macaroni and Cheese too!

EASY and FLUFFY Sourdough Pumpkin Dinner Rolls recipe! These moist homemade rolls are quick to make!  Make these to serve to your families at Thanksgiving and holiday dinners.  

Just a warning though – these rolls are addictive!  I dare you to only eat one of them!  I always come back for seconds or thirds! 

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20 Minute Pumpkin Butter Recipe

HEALTHY pumpkin butter made in 20 minutes.  Ingredients include pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon.  Pumpkin Butter is delicious on waffles, pancakes, toast, as a fruit/veggie dip and more! 

Waffles have been a go to breakfast for us lately, because they are both delicious and quick.  With frozen waffles, you throw them in the toaster oven for 6 minutes and they’re done.  Then it’s up to you how you want to eat them  – do you use syrup? How about jelly?  How about butter?  How about.. pumpkin butter?  

Pumpkin Butter Recipe

If you want to make your own fresh pumpkin puree for this recipe you totally can. Here’s my tutorial I made for it last year.  To me, nothing tastes better than homemade pumpkin puree. If you are going to make your own, use a sugar pumpkin.  They give you the most taste.  Plus, they are real beauties.
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

What else is a beauty? My Bofinkles is.   Sorry, I’m easily distracted by cats.  They put a spell on me.
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

To make the pumpkin butter you’ll only need a few ingredients.  
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

With pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon your pumpkin butter is made!
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

And then it’s time to get down to business with spooning it on.
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!   

Take a generous spoonful of pumpkin butter and put it on top of your waffles.  Then spread it around with a butter knife.  
 20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!  

Hope you enjoy this pumpkin butter on top of waffles very soon for breakfast!
It’s also delicious on pancakes, toast or used as a dip for apples!
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

Healthy Pumpkin Butter

HEALTHY pumpkin butter made in 20 minutes.  Ingredients include pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon.  Pumpkin Butter is delicious on waffles, pancakes, toast, as a fruit/veggie dip and more! 

Ingredients

  • 1 cup pumpkin puree
  • 3 tablespoons apple cider
  • 3 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Mix all ingredients in a saucepan over medium high heat.
  2. Bring to a boil and then simmer for 20 minutes, stirring often.
  3. Enjoy right after on waffles, or put in mason jar in the refrigerator.

Recipe Notes

Perfect for waffles, pancakes, toast or as a dip.

 

Extra Cheesy Pumpkin Jalapeno Macaroni and Cheese

Extra Cheesy Pumpkin Macaroni and Cheese with Jalapenos!  This cheesy recipe is pure comfort food, perfect to enjoy in the Fall season!

This recipe includes the ingredients:

Pumpkin
Jalapeno Peppers
Cheese

Which means it’s perfect.  

It’s the perfect savory holiday macaroni and cheese,  ready to be served to your family and friends.   I don’t just reserve pumpkin for Fall though so I say have it year round!  

Extra Cheesy Pumpkin Macaroni and Cheese with Jalapenos! This cheesy recipe is pure comfort food, perfect to enjoy in the Fall season!

Let’s talk Halloween first.  Are you ready for it?  I said 2 weeks ago I was going to get the Halloween decorations out but I still haven’t as it’s been hectic here with work.  I wrote HALLOWEEN on 12 post-its posted all over our home though so I’m hoping this weekend it gets done!    One of the things I miss most being from a small town is trick or treaters and people decorating their houses to to the extreme.  Every year my Mom would go crazy with decorations from the windows to the door to the kitchen table.   I love giving out treats to trick or treaters and making them tell me about their costumes, but my neighborhood in Brooklyn doesn’t really have trick or treaters, plus I live in a loft building so it’s not like the kids are going to go apartment to apartment.  I miss it!  Do you get trick or treaters? What are you handing out this year?

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Chocolate Chip Pumpkin Pie Pudding

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate and pumpkin are just the best couple aren’t they?

I mentioned on Monday that we just used up our last bag of homemade garden tomato sauce that I froze.  The same goes for pumpkin!   When making this pudding I had to reach for my last bag of frozen pumpkin puree.    I’m always a bit sad seeing the last bag gone, but it’s a great feeling knowing all the vegetables get used with love.   We just planted our pumpkin seeds last week so already I’m planning for some Summer pumpkins!  Are you guys ready for the pumpkin dance?  Prepare yourself… hopefully I’ll be dancing with happiness soon!

This Pudding is awesome for so many reasons.    For one, you are using 1 and a half cups of pumpkin so it’s full of fiber! You are using 1.5 cups of pumpkin to 1 cup chocolate chips so you’d think this is super pumpkin tasting, but it’s not.  It’s still super rich in chocolate tasting to the extent that people who don’t like pumpkin (gasp!) will still be licking their dishes when they’re done.  I recommend the good ol trick of making this recipe for pumpkin haters, having them exclaim how great it is, and then laughing and telling them how much pumpkin they ate!    Oh, I love being mean!

Lots of people think Pumpkin is only for Fall months but I don’t agree with that.    I think Pumpkin is great for the summer months for cool treats.  Besides this chilled pudding, what about pumpkin ice cream or pumpkin milk shakes?  Delicious, right?

Please please please give this Chocolate Chip Pumpkin Pie Pudding a try.    I think you will fall in love with it! 

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

 

Chocolate Chip Pumpkin Pie Pudding

Ingredients

  • 1 1/2 cups pureed pumpkin
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup chocolate chips + handful of additional chips

Instructions

  1. Melt the chocolate chips (stove or microwave).
  2. Put all ingredients into a food processor and pulse until it is smooth. Add a handful additional chocolate chips and stir with spoon to distribute them evenly.
  3. Put in bowl and chill in refrigerator until firm.
Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Pumpkin Spiced Chocolate Chip Muffins

Moist and DELICIOUS Pumpkin Spiced Chocolate Chip Muffins! You won’t believe how good these are considering how easy they are to make!  My family considers these the best pumpkin dessert! These are easy to turn into a gluten free recipe too! 

I’m on a muffin kick right now.  My favorite muffins of the moment are the Fluffy Chocolate Chip and these Pumpkin ones.  I swear they can’t last in my kitchen with me around.   These muffins here make for a happy breakfast.  They have cloves, cinnamon and nutmeg in them combined with chocolate chips so they’re bursting with flavor and some sweetness.

I still have some pumpkin puree left in the freezer from the Fall garden pumpkins.  As some of you know I’m kinda in love with our pumpkins and am known to a “pumpkin dance” whenever I spot the first pumpkin of the season.   

And because you asked me nicely… here’s my pumpkin dance.

Now go enjoy these muffins!

Pumpkin Spiced Chocolate Chip Muffins recipe. Easy to make and bakes in 20 minutes. Makes 1 dozen muffins.

Pumpkin Spiced Chocolate Chip Muffins recipe. Easy to make and bakes in 20 minutes. Makes 1 dozen muffins.

Pumpkin Spiced Chocolate Chip Muffins recipe. Easy to make and bakes in 20 minutes. Makes 1 dozen muffins.

Pumpkin Spiced Chocolate Chip Muffins recipe. Easy to make and bakes in 20 minutes. Makes 1 dozen muffins.

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Moist and DELICIOUS Pumpkin Spiced Chocolate Chip Muffins! You won't believe how good these are considering how easy they are to make! My family considers these the best pumpkin dessert! These are easy to turn into a gluten free recipe too!

Pumpkin Spiced Chocolate Chip Muffins

Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/4 cup water
  • 1 1/2 cups flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 400 degrees. Spray muffin pan with nonstick spray.
  2. Mix brown sugar, oil and eggs together. Add pumpkin puree and water and continue to mix.
  3. In another bowl mix together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt.
  4. Add wet mixture into dry mixture and stir to combine. Add your chocolate chips and stir to equally distribute.
  5. Fill muffin cups 2/3 full with batter. Bake for 20-23 minutes.

Recipe Notes

Makes 12 muffins.

White Chocolate Pumpkin Pretzel Fudge

White Chocolate Pumpkin Pretzel Fudge is a no bake fudge recipe.  The chocolate and pretzels give it a delicious sweet and salty taste! 

Fudge, MMMM.  Fudge was a childhood favorite and I’m glad to say it has stayed that way.  Even if I’m 100 years old and I hear the word fudge I will still grunt with happiness.

I made this fudge recently and it lasted a full day. A full day!  I’m surprised it even lasted more than 3 hours with me in the room.  This fudge is made with white chocolate, pumpkin puree and some pumpkin pie spice.   This fudge is more on the soft side so it is definitely creamy.  To give it some crunch we throw pretzels on top.  Salty and sweet are a favorite combination of mine when it comes to sweets! 

White Chocolate Pumpkin Pretzel Fudge is a no bake fudge recipe. The chocolate and pretzels give it a delicious sweet and salty taste!

When it comes out of the pan it’s in one piece.  
White Chocolate Pumpkin Pretzel Fudge is a no bake fudge recipe. The chocolate and pretzels give it a delicious sweet and salty taste!
Then you cut it up into your desired sizes.

White Chocolate Pumpkin Pretzel Fudge is a no bake fudge recipe. The chocolate and pretzels give it a delicious sweet and salty taste!

White Chocolate Pumpkin Pretzel Fudge is a no bake fudge recipe. The chocolate and pretzels give it a delicious sweet and salty taste!
You should store the fudge in your refrigerator or freezer depending on how hard you like it.  
Enjoy, it won’t last long! 

White Chocolate Pumpkin Pretzel Fudge

Ingredients

  • 12 oz White Chocolate Chips
  • 2 Tablespoons Butter
  • 1/3 cup Pumpkin Puree
  • 2 Teaspoons Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • Pretzels Broken On Top

Instructions

  1. In a microwave melt your chocolate chips and butter for 30 seconds. After 30 seconds, stir and continue microwaving every 15 seconds until it's fully melted.
  2. Stir in pumpkin, pumpkin pie spice and vanilla until all combined.
  3. Line a 8x8 baking dish with parchment paper. Spray the parchment paper with non stick spray.
  4. Pour mixture into baking dish.
  5. Add broken up pretzels on top and softly press down.
  6. Refrigerate for a few hours until it's set. Cut up into pieces.
  7. Store in refrigerator or freezer.
White Chocolate Pumpkin Pretzel Fudge is a no bake fudge recipe. The chocolate and pretzels give it a delicious sweet and salty taste!

Cinnamon Sugar Pumpkin Cake Donuts

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Stop the presses.

Stop them please.

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

I had something else set to run today, a yummy cheesy casserole, but that has got to be put on hold.  After I made these donuts I skipped happily to my computer (with a donut in my mouth – don’t do this, it’s a choking hazard) to change the post.  I had to show you these.

If you follow me on Instagram or Twitter you might know I got a donut pan a few days ago.  A donut pan is one of those baking items I tell myself I need about 8x a month but then I never buy it.  Even if it’s only $12, I see it a a investment piece.  How often will I really make donuts?  Do I really need it?  Maybe I should buy $12 worth of things I don’t need instead.  In reality, buy the donut pan and bake donuts until your heart is content. 

Enter, donut pan in my life.  

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

So what was the first donut in my life?  Well I already had a Pinterest board full of inspiration but I wanted pumpkin.  But really, when don’t I want pumpkin?  Also I wanted sugar.  But really, when don’t I want sugar?  I wish I could say something like when don’t I want a salad? But that’s never true because I really don’t want a salad ever.     Give me donuts.  Give me Cinnamon Sugar Pumpkin Donuts, please!

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Here’ the scoop about these donuts:
They’re pumpkin.  I used our homemade pumpkin puree.   I am the happiest in the world when I get to do this.

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

These are cakey.  We’re talking cake donuts.  We’re talking moist.  We’re talking fluffy.  We’re talking donut ecstasy.

 
BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

They are cinnamon sugar coated.  I was going to go the route of a glaze but then decided to keep it simple.

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

You will eat these by the end of the day.  I’m warning you.
Enjoy these Cinnamon Sugar Pumpkin Cake Donuts, but trust me, they won’t last long!

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BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Cinnamon Sugar Pumpkin Cake Donuts

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Ingredients

For the donuts

  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 3/4 cup + 2 tablespoons all-purpose flour

For the sugar coating

  • 3 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray donut pan with nonstick spray.
  3. Mix together oil, eggs, sugar, pumpkin puree, pumpkin pie spice, salt, baking powder and vanilla until combined.
  4. Stir in flour and continue to mix until smooth.
  5. Fill the donut pans up about 3/4 of the way.
  6. Bake donuts for 15 minutes.
  7. Remove from oven, let cool for 5 minutes, then remove donuts from pan.
  8. Combine sugar and cinnamon in large plastic bag.
  9. One at a time, put your donuts in bag and shake lightly to cover.
  10. Remove from bag and let cool completely.
  11. Store in container.

Recipe Notes

Recipe makes (12) 3 inch donuts, or (6) large donuts.

How to Make Fresh Pumpkin Puree From Pumpkins

EASY Step by Step Instructions on how to make Fresh Pumpkin Puree from Pumpkins!  You can use any type of pumpkin for this.  Pumpkin Puree can be used in cooking and baking year round!

So you know I love pumpkins.

You know I love baking and cooking with pumpkin too (lots of pumpkin recipes!).

So if you grow your own pumpkins, or will be getting a pumpkin in October  to decorate your house with, you can use that pumpkin for much more than making your home extra beautiful (pumpkins are lovely, they brighten up everything).  You can also eat them!

 There is delicious pumpkin puree waiting for you inside every single pumpkin wishing you would cut it open and scoop it into brownie mix.  Trust me, they tell me this.  My pumpkins talk to me, what they don’t talk to you?  

Easy Pumpkin Puree

Pumpkin puree is so easy to make! The hardest part is the emotional attachment of cutting your pumpkin in half.  I always tell myself I’m going to be strong then I end up almost crying and taking goodbye pictures with it.  I always always talk to my pumpkins during this process, I just want them to know it’s going to be ok when I cut them up and put them into the oven to bake then process them until it’s smooth.  

EASY Step by Step Instructions on how to make Fresh Pumpkin Puree from Pumpkins!  You can use any type of pumpkin for this.  Pumpkin Puree can be used in cooking and baking year round!

So what pumpkins are the best for pumpkin puree? Some will say to only use Sugar or Pie Pumpkins due to their taste and ease with desserts.  But I have found that practically any pumpkin makes good puree. I do this to our Jack-O-Lanterns that can fit into my oven and I don’t find there is a big taste difference at all.  So I say try them all and see if you prefer one of the other. I will use them all! 

So let’s go.. pumpkin puree party!  Let’s make this!   Once you have fresh pumpkin puree, you will glare at the can on the shelf at the store.  Fresh pumpkin is bursting with flavor!  Pumpkin puree can be frozen beautifully up to a year! So when you decide to make a pumpkin casserole in February, you just open up your freezer and you got it covered.  Pumpkin puree, you are the best. 

How do I make pumpkin puree?

There’s one other thing I wanted to quickly say about this. Like I mentioned in this post in making applesauce, I have a Weston food strainer and it’s changing my life.  For this specific post I am using the pumpkin/squash attachment. I ended up buying the whole set of attachments because I decided I needed them all in my life.    

If you are into making sauces, purees, baby foods, jellies, salsas, mashed potatoes, juices etc you will fall madly in love with it. Seriously. It just makes everything smoother. If you do not have a food strainer, don’t worry, I also included instructions in the recipe box on how to use your food processor/blender instead. 


EASY Step by Step Instructions on how to make Fresh Pumpkin Puree from Pumpkins!  You can use any type of pumpkin for this.  Pumpkin Puree can be used in cooking and baking year round!

Pumpkins… you guys are magic. These 3 guys have been staring at me waiting for their pumpkin puree moment.   Well pumpkins, it’s that time.


The first cut is always the hardest.  It’ll be ok little pumpkin, I swear.

When you cut up the pumpkin you will notice lots of seeds and strings. There are 2 ways to go about this:
If you are using a food strainer, don’t do anything.
If are you not using a food strainer, get a spoon and get all the strings/seeds out.  Set the seeds aside for later if you are going to to make roasted pumpkin seeds (yum). 


Take your pumpkins and put them face down in a pan.  If you are doing multiple pumpkins, rearrange so they can fit best. You might have to use more than one pan as well.


Then fill up the pan with about 1/4 inch water.

Into the oven they go for 1 hour…


When they come out you will see they appear soft now, sometimes the pumpkins even get indented and “fall in”.  Totally ok. Good job pumpkins, you made it through the hot part.


The pumpkins will be very hot, as well as the remaining water in the pan so be careful.  When you flip the pumpkins over you will see the insides are very soft.


Soft pumpkin is going to make some awesome pumpkin puree.


Now let me re-introduce you to my Weston Food Strainer. The strainer is great because you can get different attachments for it, such as sauces, salsas, grapes, berries and pumpkin. This is the pumpkin attachment.

If you do not have a Food Strainer, you can make Pumpkin Puree too! With a spoon remove all the inside strings and seeds, set aside. With a spoon remove the pumpkin and put into a food processor. Turn the food processor on and pulse until you have smooth pumpkin. Then use or freeze accordingly. 


For the strainer, I cut the pumpkins up into smaller pieces and then start to crank the handle for the pumpkin to go down into the strainer. What comes out one side is the most beautiful, perfect pumpkin puree. Keep cranking until you have no more pumpkins left.


What comes out the other side is the strings and seeds.  The strainer does the hard work for you! This is my favorite part because one of my least favorite kitchen duties is to spoon seeds and strings out of pumpkin, it takes forever.  But the strainer takes that hard work away!   When all the strings, seeds come out, I will run this through the strainer about 2-3  more times just to make sure there’s no pumpkin hiding in there.


You are left with a bowl of seeds, which I sure hope you are going to roast because they are one of my favorite snacks ever!


And you will have giant bowl full of fresh pumpkin puree.  I got about 5 cups out of this which is a fair amount as 2 of them were small sugar pumpkins. 


The puree is super smooth. Good enough to just take a spoonful and eat right the



High 5 on making some fresh puree. The canned puree really can’t even try to compete with this freshness. And let me tell you, it makes the best pumpkin pies..


Pumpkin puree freezes beautifully up to a year.  I like to put it into 8 oz bags or 15 oz bags because recipes usually always call for one of these. I also put some into a mason jar to go into the refrigerator so I can cook with it in the next few days.  

Pumpkin away friends! Have fun!

Looking for pumpkin recipes? Try my pumpkin pancakes, pumpkin cookies and pumpkin roll!

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How to Make Fresh Pumpkin Puree

EASY Step by Step Instructions on how to make Fresh Pumpkin Puree from Pumpkins!  You can use any type of pumpkin for this.  Pumpkin Puree can be used in cooking and baking year round!

Ingredients

  • Pumpkins - Any Variety

Instructions

With Food Strainer

  1. Preheat your oven to 325 degrees.
  2. Cut the pumpkin in half.
  3. Put pumpkin face down in pan. Fill pan with 1/4 inch water.
  4. Bake for 1 hour. Let cool.
  5. Cut the skin away from pumpkin, it should almost pull right off. Disregard skin. Cut pumpkin into chunks.
  6. Run pumpkin through food strainer, you will then have pumpkin puree.
  7. Use or freeze accordingly.

Without Food Strainer

  1. Preheat your oven to 325 degrees.
  2. Cut the pumpkin in half. Scoop the guts and seeds out. Disregard the guts, save the seeds to make roasted pumpkin seeds later on if you'd like.
  3. Put pumpkin face down in pan. Fill pan with 1/4 inch water.
  4. Bake for 1 hour. Let cool.
  5. Cut the skin away from pumpkin, it should almost pull right off. Disregard skin. Cut pumpkin into chunks.
  6. Put pumpkin in food processor or blender and pulse until it becomes puree.
  7. Use or freeze accordingly.

 

4 Ingredient Fudgy Pumpkin Pie Brownies

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!

So far this week it looks like Fall on Brooklyn Farm Girl,  first pumpkins, then apples, I know I know… but I’m very excited for Fall, I love it!

Did you know I love pumpkins? Read this post in case you didn’t know.

The first thing I had to make with our fresh pumpkin harvest from the garden was pumpkin pie brownies.   I had such a great success with my avocado peanut butter chocolate brownies that pumpkin brownies were next on the list!


Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!

This recipe is so easy because it only involves 4 ingredients: brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips.    If you notice there’s no butter, eggs or vegetable oil in these brownies.  The pumpkin puree takes care of all of that! The pumpkin adds moisture to your brownies so there’s no need to add those other fattening ingredients.    Pumpkin puree is healthy too!  1 cup of pure pumpkin is 49 calories!   Pumpkin is rich in dietary fiber, anti-oxidants, minerals, vitamins (vitamin-A, vitamin-C and vitamin-E).    Did I mention it’s delicious too? Because it really is!

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!

These brownies are super fudgy. Warning:  If you love pumpkin pie and chocolate, once you eat one of these brownies you will enter a magical  world.    I also find that people who aren’t huge pumpkin fans also love these brownies due to how moist and chocolatey they are.  They really are a hit all around for the brownie crowd.

I love you pumpkins, I love you!

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!

4 Ingredient Fudgy Pumpkin Pie Brownies

Ingredients

  • Family Size Brownie Mix I used Duncan Hines Chewy Fudge Brownie Mix
  • 2 cups of fresh pumpkin puree if not fresh, 15 oz can will work
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup chocolate chips

Instructions

  1. Preheat your oven to 350 degrees.
  2. Spray a 8x8 pan with nonstick spray.
  3. Mix your Brownie Mix, Chocolate Chips and 1 1/2 cup of your pumpkin puree together in a bowl.
  4. In a separate bowl mix the 1/2 cup of your remaining pumpkin puree and pumpkin pie spice together.
  5. Spread 3/4 of your brownie mix mixture into your pan.
  6. Spread your pumpkin puree mixture on top.
  7. Spread your remaining brownie mix on the very top.
  8. Then with a knife gently swirl around the top layer of the brownie so it gets mixed up with the pumpkin puree.
  9. Bake 30-35 minutes or until a toothpick comes out clean.
  10. Enjoy!

Recipe Notes

Tip: If you want your brownies more firm, store in the refrigerator.

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
Here are your ingredients.  Simple, right?


Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!Mix your brownie mix, chocolate chips and 1 1/2  cup of pumpkin puree together.

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
It will look something like this. I demand (nicely) you take a spoon right away!

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
Then mix your remaining 1/2 cup pumpkin puree and pumpkin pie spice together.

Now let’s begin layering these brownies..

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
First 3/4 of your brownie mix goes into your pan.

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
Then your pumpkin mixture goes on top.

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
Then your remaining brownie mixture on the very top.  Swirl with a  knife so it blends nicely with the pumpkin below it.

Throw it in the oven…

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
In the mean time, clean your bowl.  With a spoon and your tongue. Have no shame!

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
When the time is up, your pumpkin brownies will emerge from the oven with a delicious smell..  Leave cool to set.

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
Cut up into pieces, I usually do 9 brownies per 8×8 tray.

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
The edges remain firm to keep the brownies in tact.


Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!But the middles are pure ooey gooey fudgy delight.  

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!
Enjoy! These won’t last for long…

Delicious and Extra Fudgy 4 Ingredient Pumpkin Pie Brownies.  All you need is brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips!

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