1
How to Make Fresh Pumpkin Puree From Pumpkins
2
No Bake Pumpkin Cream Pie Recipe
3
Chocolate Chip Pumpkin Vegan Pudding
4
Homemade Pumpkin Fudge
5
Chocolate Chip Pumpkin Brownies
6
Pumpkin Chocolate Chip Muffins
7
Thanksgiving Desserts: Easy Pumpkin Pie Recipe
8
Pumpkin Whoopie Pies With Marshmallow filling
9
Homemade Pumpkin Macaroni And Cheese Recipe
10
Crockpot Pumpkin Chili
11
5 Ingredient Healthy Pumpkin Cookies
12
Pumpkin Roll With Cream Cheese Filling
13
Easy Fluffy Pumpkin Pancakes
14
My Favorite Pumpkin Recipes
15
Sourdough Pumpkin Dinner Rolls
16
20 Minute Pumpkin Butter Recipe
17
Extra Cheesy Pumpkin Jalapeno Macaroni and Cheese
18
Cinnamon Sugar Pumpkin Cake Donuts

How to Make Fresh Pumpkin Puree From Pumpkins

EASY Step by Step Instructions on how to make Fresh Pumpkin Puree from Pumpkins!  You can use any type of pumpkin for this.  Pumpkin Puree can be used in cooking and baking year round!  Use this for pumpkin cookies, pies, cakes, pancakes and more!

So you know I love pumpkins.

You know I love baking and cooking with pumpkin too (pumpkin cookies! pumpkin pie! pumpkin pancakes!)

Pumpkin Puree Recipes Pancakes

So if you grow your own pumpkins, or will be getting a pumpkin in October  to decorate your house with, you can use that pumpkin for much more than making your home extra beautiful (pumpkins are lovely, they brighten up everything).  You can also eat them!

 There is delicious pumpkin puree waiting for you inside every single pumpkin wishing you would cut it open and scoop it into brownie mix.  Trust me, they tell me this.  My pumpkins talk to me, what they don’t talk to you?  

Easy Pumpkin Puree

Pumpkin puree is so easy to make! The hardest part is the emotional attachment of cutting your pumpkin in half.  I always tell myself I’m going to be strong then I end up almost crying and taking goodbye pictures with it.  I always always talk to my pumpkins during this process, I just want them to know it’s going to be ok when I cut them up and put them into the oven to bake then process them until it’s smooth.  

EASY Step by Step Instructions on how to make Fresh Pumpkin Puree from Pumpkins!  You can use any type of pumpkin for this.  Pumpkin Puree can be used in cooking and baking year round!  Use this for pumpkin cookies, pies, cakes, pancakes and more!

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No Bake Pumpkin Cream Pie Recipe

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

No Bake Pumpkin Cream Pie
No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

“It’s too early for pumpkin” is one statement you’ll never hear me say; Never ever. It’s always time for pumpkin, always. That’s why I start the day with these Pumpkin Pancakes and end the day with this No Bake Pumpkin Cream Pie! Hah.

Because I have so much pumpkin love, we grow pumpkins twice a year. We have a few to harvest in the Summer and a few to pick in Fall.  Fall’s pumpkins are already planted and have started to produce a few flowers.

We planned to have 2 pumpkin plants but somehow we have 10. I say “somehow” because the truth is, this is my doing. I always want more pumpkins so I saved all the seedlings and secretly planted them. Surprise, a rooftop pumpkin patch! A dream comes true (I hope!)

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

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Chocolate Chip Pumpkin Vegan Pudding

Chocolate Chip Pumpkin Pudding recipe. This vegan pudding can be great as delicious healthy desserts or snack! You can also serve this as healthy baby food.

Chocolate Chip Pumpkin Pudding
Chocolate Chip Pumpkin Pudding recipe. This vegan pudding can be great as delicious healthy desserts or snack! You can also serve this as healthy baby food.

Chocolate and pumpkin is a great couple,  aren’t they?

I mentioned on Monday that we just used up our last bag of homemade garden tomato sauce that I froze.  The same goes for pumpkin!   When making this pumpkin pudding, I had to reach for my last bag of frozen pumpkin puree.  

 I’m always a bit sad seeing the last bag gone, but it’s a great feeling knowing all the vegetables get used with love. We just planted our pumpkin seeds last week so already I’m planning for some Summer pumpkins!  Are you guys ready for the pumpkin dance?  Prepare yourself… hopefully, I’ll be dancing with happiness soon!

Lots of people think Pumpkin is only for Fall months but I don’t agree with that. I think Pumpkin is great for the summer months for cool treats.  

Besides this chilled pumpkin pudding, what about pumpkin pretzel fudge or pumpkin milkshakes?  Delicious, right?

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Homemade Pumpkin Fudge

This Pumpkin Fudge with white chocolate chips and pretzels is a no-bake easy homemade fudge recipe.  The chocolate and pretzels give it a delicious sweet and salty taste! You can make these as good afterschool healthy snacks.

This Pumpkin Fudge with white chocolate chips and pretzels is a no-bake easy homemade fudge recipe.  The chocolate and pretzels give it a delicious sweet and salty taste! You can make these as good afterschool healthy snacks.

Pumpkin Fudge, mmm.

I made this easy homemade fudge recently and it lasted a full day. A full day!  I’m surprised it even lasted more than 3 hours with me in the room.

Easy Homemade Fudge

Salty and sweet are a favorite combination of mine when it comes to sweets! And that’s what you will get in this easy homemade fudge recipe.

This Pumpkin Fudge with white chocolate chips and pretzels is a no-bake easy homemade fudge recipe.  The chocolate and pretzels give it a delicious sweet and salty taste! You can make these as good afterschool healthy snacks.

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Chocolate Chip Pumpkin Brownies

Delicious and Extra Fudgy 4 Ingredient Pumpkin Brownies.  If you’re looking for quick Halloween recipes, then this recipe tops my list of easy pumpkin recipes. All you need is a box of brownie mix, pumpkin puree, pumpkin pie spice, and chocolate chips!

Delicious and Extra Fudgy 4 Ingredient Pumpkin Brownies.  If you’re looking for quick Halloween recipes, then this recipe tops my list of easy pumpkin recipes. All you need is brownie mix, pumpkin puree, pumpkin pie spice, and chocolate chips!

Halloween Desserts

So far this week, it looks like fall on Brooklyn Farm Girl, first pumpkin pie, then pumpkin muffins.  I know I know… but I’m very excited for Fall. I love it! This is also the time when we start thinking of Halloween Desserts.

Delicious and Extra Fudgy 4 Ingredient Pumpkin Brownies.  If you’re looking for quick Halloween recipes, then this recipe tops my list of easy pumpkin recipes. All you need is brownie mix, pumpkin puree, pumpkin pie spice, and chocolate chips!

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Pumpkin Chocolate Chip Muffins

Moist and DELICIOUS Pumpkin Chocolate Chip Muffins!  You won’t believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too! 

Chocolate Chip Muffins

Moist and DELICIOUS Chocolate Chip Pumpkin Muffins!  You won't believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too! 

Want to watch a video of me making this recipe? Check it out here!

I’m on a muffin kick right now.  My favorite muffins of the moment are the Fluffy Chocolate Chip Muffins and these Pumpkin ones.  I swear they can’t last in my kitchen with me around.   These chocolate chip muffins here make for a happy breakfast.  

For this chocolate chip muffins recipe, I’m using brown sugar instead of regular white sugar. I find that brown sugar adds a bit of a depth to muffins and brownies.

I start by mixing my wet ingredients. Later in I sift the dry ingredients and combine it with the wet ones. I have added cloves, cinnamon, and nutmeg in my dry ingredients. That’s why these chocolate chip muffins are bursting with flavor and some sweetness.

Add in the chocolate chips to the batter. Pour into a muffin tray. For added goodness, I sprinkle in chocolate chips at this step too. This makes the chocolate chip muffins look so much better when they come out. You can instantly see the chocolate chips. So much eye-candy!

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Thanksgiving Desserts: Easy Pumpkin Pie Recipe

The best FRESHEST easy pumpkin pie recipe you can make! This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested of all Thanksgiving desserts!

PUMPKIN PIE
Easy Pumpkin Pie Recipe

I love pumpkin pies.  I just don’t love it, I LOVE it!  Thanksgiving to me means this delicious sweet pie.  It’s really the only time of the year I make a full pie and eat the entire thing. Ok, I lied about that part, I do it more than once a year. 

So with us picking so many pumpkins from our garden, I decided to make my favorite pumpkin pie from scratch.  From seed to pollinating to picking to baking – this is completely made out of love.

The best FRESHEST easy pumpkin pie recipe you can make!  This homemade Garden Fresh Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins.  This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested of all Thanksgiving desserts!

The pie is so tasty due to the freshness of the pumpkin!  This is one of those recipes where it’s so near perfect I probably won’t ever try another pumpkin pie recipe again! 

If you can use fresh pumpkin please do, it really elevates the taste of a homemade pumpkin pie! If you’ve never made fresh pumpkin puree before, here’s a DIY post I made. It’s easy – I promise!  If you want to use canned pumpkin, that’s totally ok too!

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Pumpkin Whoopie Pies With Marshmallow filling

AMISH MARKET Pumpkin Whoopie Pies with Marshmallow Filling recipe! This is an easy pumpkin desserts recipe that makes moist pumpkin whoopie pies! These taste just like the whoopie pies you buy in Amish markets in Lancaster County! One of the BEST pumpkin desserts recipes!

Pumpkin Whoopie Pies With Marshmallow filling

Have you been to an Amish market? Growing up near Amish Country, I’ve been to quite a few. If there’s anything you should take from an Amish Market it’s this: The Amish know how to bake. Bread, cookies, cinnamon rolls, pies, chocolate candies… and whoopie pie.

AMISH MARKET Pumpkin Whoopie Pies with Marshmallow Filling recipe! This is an easy pumpkin desserts recipe that makes moist pumpkin whoopie pies! These taste just like the whoopie pies you buy in Amish markets in Lancaster County! One of the BEST pumpkin desserts recipes!

Oh whoopie pie!
Whenever we visited a market (and to this day) I stock up on these delicious pies. Right there in the market my eyes close, the outer world shuts down. Only me and my whoopie pie exist. It’s a beautiful moment.

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Homemade Pumpkin Macaroni And Cheese Recipe

Homemade macaroni and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy macaroni and cheese recipe uses 1 cup pumpkin puree and 2 cups shredded cheddar cheese.  It’s my favorite homemade macaroni and cheese recipe for Fall!

I know some of you don’t want the summer to end, but I’d like for you to take my hand and enter into Fall’s journey.  It’s full of beautiful leaves, apple cider, chilly nights, comfortable socks, ghosts and goblins, the color orange.

Homemade Macaroni And Cheese Recipe With Creamy Pumpkin Pasta Sauce Meta-description: If your kids love homemade macaroni and cheese recipe, my creamy pumpkin pasta sauce is an easy way to sneak in some fiber and vitamins.

Oh pumpkin! Oh this recipe!

First, it was Fudgy Pumpkin Brownies. Then it was Pumpkin Chili. Now I’m pulling out the big guns… Macaroni and Cheese in creamy pumpkin pasta sauce!

Homemade Macaroni And Cheese Recipe With Creamy Pumpkin Pasta Sauce Meta-description: If your kids love homemade macaroni and cheese recipe, my creamy pumpkin pasta sauce is an easy way to sneak in some fiber and vitamins.

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Crockpot Pumpkin Chili

EASY Crockpot Pumpkin Chili recipe. This easy slow cooker dinner is healthy made with ground turkey, beans, vegetables and Mexican spices!  Add shredded cheddar cheese on top!  You can freeze leftovers for your family! 

In this Crockpot Pumpkin Chili recipe we have the usual Chili ingredients, but then we’re throwing in pumpkin because whenever you can you should throw pumpkin into any dish.   Here’s the great thing about pumpkin, it’s full of great nutrients but hardly changes the taste of meals.  It’s an amazing way to make your dinner or pumpkin brownies more healthy and better for you.  Who doesn’t want that?

Now I know what you might be thinking.. usually “Mexican” and “Pumpkin” don’t usually go together, but in this recipe they are best friends.  They are holding hands, whispering secrets (not about you), planning adventures – they are great pals. 

What I’m saying is that you’re going to love this Crockpot Pumpkin Chili! It’s one of our favorite Fall Slow Cooker Meals!

Crockpot Pumpkin Chili

Pumpkin Chili Recipe

This pumpkin chili recipe is so easy to make and only takes 5 hours in your slow cooker!  First you’ll want to brown the ground turkey in a pan with the peppers before throwing it in the crockpot.  After that, throw all your other ingredients inside!  

I love beans in my chili so I had to add both black beans and kidney beans.  Also I love using ground turkey for chili as a healthy alternative to ground beef.

So what makes this Chili Mexican? Well we’re going to spice it up with green chiles, salsa verde, cumin and we’re going to throw corn into this!  If you want you can even throw avocado, shredded cheddar cheese and sour cream on top when it’s done!

EASY Crockpot Pumpkin Chili recipe. This easy slow cooker dinner is made with ground turkey, beans, vegetables and Mexican spices!  Add shredded cheddar cheese on top!  You can freeze leftovers for your family! 

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5 Ingredient Healthy Pumpkin Cookies

EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup!  Make sure to add chocolate chips on top to make them extra delicious! 

Fall is the best time of the year!  The chilly weather is coming in.  Apple picking is thought of as a weekend exercise (hello apple waffles!).  Apple Juice is a appropriate drink any time of the day.  

You can put skeletons in your front yard.   You can have as many pumpkins in your house as you want.   Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies!
Healthy Pumpkin Cookies

With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) I have been baking a few at a time to preserve and enjoy the pumpkin inside of each.   As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a pumpkin cookie that is delicious and light on the calories.  

How to Make Easy Pumpkin Cookies

These cookies are so easy to make and only require 5 ingredients: pumpkin, quiak oats, maple syrup, peanut butter and pumpkin pie spice. They’re all healthy, simple ingredients.

You’ll add your 5 ingredients to a large bowl and use a hand mixer to blend for about 30 seconds. Then you’ll form the dough into tablespoon sized balls, that you will press down to form a cookie. Bake at 350 degrees for about 15 minutes.

That’s it! This simple cookie recipe makes 18 cookies!

EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup!  Make sure to add chocolate chips on top to make them extra delicious! 

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Pumpkin Roll With Cream Cheese Filling

HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert! This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!    Includes how to make video!

The first time I made a Pumpkin Roll years ago I was ecstatic.  There was so much preparation and fear in the roll.  For those who have made a roll I think you can all remember your first time, whether it was a success or a flop.  I researched it profusely online watching rolling videos, looking at step by step blog posts, very intimidated by the rolling process.  

Easy Pumpkin Roll Recipe

How was I supposed to roll the cake without cracking it? How was I supposed to add the cream? What is cheesecloth?  And how was I supposed to get the cake out of the cookie sheet without having it stick at all losing big points in presentation and pretty factor (we all want a pretty roll). 
HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- don't worry it's easy!  This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!  My family considers this the best pumpkin recipe and it's always requested for Thanksgiving! 

So I made the roll, I had it timed, I had my supplies ready and the first time – it was a success.  My heart was racing during that very short time frame from getting the cake removed from the cookie sheet (hot!) almost immediately out of the oven, onto damp cheesecloth and roll it (hot!).    

After it was rolled, I let out a big sigh of relief. I might have even fell on the kitchen floor in victory.  Actually that’s probably what I did, I am very dramatic when it comes to baking success.  I’m just so darn happy.

How to make a Pumpkin Roll from scratch!

-Don’t let the cake stick to the pan when baking it. This is a big important factor.  You have a very short time when you remove it from the oven and flip it upside down to flop onto the cheesecloth. If it sticks, the cake will fall apart, a little or completely.  What saves this? PAM.  Pam is my hero.  What a great name too, right? 🙂  
HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- don't worry it's easy!  This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!  My family considers this the best pumpkin recipe and it's always requested for Thanksgiving! 

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Easy Fluffy Pumpkin Pancakes

EASY FLUFFY Pumpkin Pancakes recipe! These delicious extra fluffy pancakes made from scratch are low carb and packed with protein (1/2 cup pumpkin!). They make a healthy substitution instead of buttermilk pancakes. My family considers them “the best pumpkin pancakes in the world!”.

I know you’re probably thinking “Isn’t NYC in a snowstorm right now, but yet you’re posting a pumpkin recipe?”.   You’re right.  NYC is under a blanket of beautiful white snow.  And I still have over 100 pounds of pumpkins from the Fall garden decorating my apartment.  

Can you believe it?   We have big pumpkins, pie size, and munchkins sprawled out all over the apartment just like it was still Halloween.   I have to clear a few out as they go bad, but at this rate I think I’m good to go with fresh pumpkins for at least the next few months! 

EASY FLUFFY Pumpkin Pancakes recipe! These delicious extra fluffy pancakes made from scratch are low carb and packed with protein (1/2 cup pumpkin!). They make a healthy substitution instead of buttermilk pancakes. My family considers them "the best pumpkin pancakes in the world!".

If you don’t have any fresh pumpkins lying around don’t worry.  You can use frozen pumpkin puree that you kept from your Fall pumpkins (remember how easy it is to make?) or you can use canned pumpkin from the store. 

EASY FLUFFY Pumpkin Pancakes recipe! These delicious extra fluffy pancakes made from scratch are low carb and packed with protein (1/2 cup pumpkin!). They make a healthy substitution instead of buttermilk pancakes. My family considers them "the best pumpkin pancakes in the world!".

Being a girl who loves pumpkin year round and doesn’t believe that pumpkin only needs to be celebrated in the Fall I wanted to bake up a pumpkin breakfast to satisfy my pancake craving I’ve been having (hello baby!).    Pumpkin pancakes are one of those foods that are near perfection for me. These pancakes are so light and fluffy!

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My Favorite Pumpkin Recipes

This is a great collection of pumpkin recipes – from savory macaroni and cheese to sweet whoopie pies.   Enjoy these pumpkin recipes during Fall season – the best time of the year!

I usually don’t do round up or collection posts but noticing that it’s the end of October and my life revolves around pumpkins, I wanted to put together a quick post of my favorite pumpkin recipes for you to enjoy this Halloween weekend!  I hope you have a great holiday weekend.  If you make any of my recipes let me know in the comments or share a picture on Instagram and tag it #brooklynfarmgirl.

Extra soft Pumpkin Sourdough Dinner Rolls.   These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

Looking for a easy pumpkin recipe? This is it!  These Pumpkin Oatmeal Cookies are made with just 5 ingredients!   Add chocolate chips on top of the cookies to take it to the next level of yum!  Recipe is Sugar Free, using maple syrup instead.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

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Sourdough Pumpkin Dinner Rolls

EASY and FLUFFY Sourdough Pumpkin Dinner Rolls recipe! These moist homemade rolls are quick to make!  Make these to serve to your families at Thanksgiving and holiday dinners.  

I’m obsessed with Pumpkin Dinner Rolls!  f you follow me on social media you might know I have a thing about baking bread.  This Summer I started to get really into it, especially Sourdough bread and Slow Cooker Bread. I keep my Sourdough Starter in the fridge, bringing it out weekly to feed and bake something delicious with it.  

With so many garden pumpkins on the counter, I made a big batch of fresh pumpkin puree to freeze for later use.  Craving some pumpkin bread, I came up with these soft and fluffy Sourdough Pumpkin Dinner Rolls.

Pumpkin Dinner Rolls

Savory Pumpkin Recipe

These Pumpkin Rolls are so fluffy and moist, they are hands down one of my favorite savory pumpkin recipes.   Some people associate pumpkin with sweet recipes, like homemade pumpkin pie and pumpkin rolls, but did you know pumpkin makes a perfect ingredient for dinner dishes too? I love using pumpkin savory meals, like Pumpkin Chili and Pumpkin Macaroni and Cheese too!

EASY and FLUFFY Sourdough Pumpkin Dinner Rolls recipe! These moist homemade rolls are quick to make!  Make these to serve to your families at Thanksgiving and holiday dinners.  

Just a warning though – these rolls are addictive!  I dare you to only eat one of them!  I always come back for seconds or thirds! 

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20 Minute Pumpkin Butter Recipe

HEALTHY pumpkin butter made in 20 minutes.  Ingredients include pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon.  Pumpkin Butter is delicious on waffles, pancakes, toast, as a fruit/veggie dip and more! 

Waffles have been a go to breakfast for us lately, because they are both delicious and quick.  With frozen waffles, you throw them in the toaster oven for 6 minutes and they’re done.  Then it’s up to you how you want to eat them  – do you use syrup? How about jelly?  How about butter?  How about.. pumpkin butter?  

Pumpkin Butter Recipe

If you want to make your own fresh pumpkin puree for this recipe you totally can. Here’s my tutorial I made for it last year.  To me, nothing tastes better than homemade pumpkin puree. If you are going to make your own, use a sugar pumpkin.  They give you the most taste.  Plus, they are real beauties.
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

What else is a beauty? My Bofinkles is.   Sorry, I’m easily distracted by cats.  They put a spell on me.
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

To make the pumpkin butter you’ll only need a few ingredients.  
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

With pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon your pumpkin butter is made!
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

And then it’s time to get down to business with spooning it on.
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!   

Take a generous spoonful of pumpkin butter and put it on top of your waffles.  Then spread it around with a butter knife.  
 20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!  

Hope you enjoy this pumpkin butter on top of waffles very soon for breakfast!
It’s also delicious on pancakes, toast or used as a dip for apples!
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

Healthy Pumpkin Butter

HEALTHY pumpkin butter made in 20 minutes.  Ingredients include pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon.  Pumpkin Butter is delicious on waffles, pancakes, toast, as a fruit/veggie dip and more! 

Ingredients

  • 1 cup pumpkin puree
  • 3 tablespoons apple cider
  • 3 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Mix all ingredients in a saucepan over medium high heat.
  2. Bring to a boil and then simmer for 20 minutes, stirring often.
  3. Enjoy right after on waffles, or put in mason jar in the refrigerator.

Recipe Notes

Perfect for waffles, pancakes, toast or as a dip.

 

Extra Cheesy Pumpkin Jalapeno Macaroni and Cheese

Extra Cheesy Pumpkin Macaroni and Cheese with Jalapenos!  This cheesy recipe is pure comfort food, perfect to enjoy in the Fall season!

This recipe includes the ingredients:

Pumpkin
Jalapeno Peppers
Cheese

Which means it’s perfect.  

It’s the perfect savory holiday macaroni and cheese,  ready to be served to your family and friends.   I don’t just reserve pumpkin for Fall though so I say have it year round!  

Extra Cheesy Pumpkin Macaroni and Cheese with Jalapenos! This cheesy recipe is pure comfort food, perfect to enjoy in the Fall season!

Let’s talk Halloween first.  Are you ready for it?  I said 2 weeks ago I was going to get the Halloween decorations out but I still haven’t as it’s been hectic here with work.  I wrote HALLOWEEN on 12 post-its posted all over our home though so I’m hoping this weekend it gets done!    One of the things I miss most being from a small town is trick or treaters and people decorating their houses to to the extreme.  Every year my Mom would go crazy with decorations from the windows to the door to the kitchen table.   I love giving out treats to trick or treaters and making them tell me about their costumes, but my neighborhood in Brooklyn doesn’t really have trick or treaters, plus I live in a loft building so it’s not like the kids are going to go apartment to apartment.  I miss it!  Do you get trick or treaters? What are you handing out this year?

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Cinnamon Sugar Pumpkin Cake Donuts

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Stop the presses.

Stop them please.

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

I had something else set to run today, a yummy cheesy casserole, but that has got to be put on hold.  After I made these donuts I skipped happily to my computer (with a donut in my mouth – don’t do this, it’s a choking hazard) to change the post.  I had to show you these.

If you follow me on Instagram or Twitter you might know I got a donut pan a few days ago.  A donut pan is one of those baking items I tell myself I need about 8x a month but then I never buy it.  Even if it’s only $12, I see it a a investment piece.  How often will I really make donuts?  Do I really need it?  Maybe I should buy $12 worth of things I don’t need instead.  In reality, buy the donut pan and bake donuts until your heart is content. 

Enter, donut pan in my life.  

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

So what was the first donut in my life?  Well I already had a Pinterest board full of inspiration but I wanted pumpkin.  But really, when don’t I want pumpkin?  Also I wanted sugar.  But really, when don’t I want sugar?  I wish I could say something like when don’t I want a salad? But that’s never true because I really don’t want a salad ever.     Give me donuts.  Give me Cinnamon Sugar Pumpkin Donuts, please!

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Here’ the scoop about these donuts:
They’re pumpkin.  I used our homemade pumpkin puree.   I am the happiest in the world when I get to do this.

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

These are cakey.  We’re talking cake donuts.  We’re talking moist.  We’re talking fluffy.  We’re talking donut ecstasy.

 
BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

They are cinnamon sugar coated.  I was going to go the route of a glaze but then decided to keep it simple.

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

You will eat these by the end of the day.  I’m warning you.
Enjoy these Cinnamon Sugar Pumpkin Cake Donuts, but trust me, they won’t last long!

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BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Cinnamon Sugar Pumpkin Cake Donuts

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Ingredients

For the donuts

  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 3/4 cup + 2 tablespoons all-purpose flour

For the sugar coating

  • 3 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray donut pan with nonstick spray.
  3. Mix together oil, eggs, sugar, pumpkin puree, pumpkin pie spice, salt, baking powder and vanilla until combined.
  4. Stir in flour and continue to mix until smooth.
  5. Fill the donut pans up about 3/4 of the way.
  6. Bake donuts for 15 minutes.
  7. Remove from oven, let cool for 5 minutes, then remove donuts from pan.
  8. Combine sugar and cinnamon in large plastic bag.
  9. One at a time, put your donuts in bag and shake lightly to cover.
  10. Remove from bag and let cool completely.
  11. Store in container.

Recipe Notes

Recipe makes (12) 3 inch donuts, or (6) large donuts.

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