Moist and DELICIOUS Pumpkin Chocolate Chip Muffins! You won’t believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too!
Pumpkin Muffins With Chocolate Chips
I’m on a muffin kick right now. My favorite muffins of the moment are the Fluffy Chocolate Chip Muffins and these Pumpkin ones. I swear they can’t last in my kitchen with me around. These chocolate chip muffins here make for a happy breakfast.
For this chocolate chip muffins recipe, I’m using brown sugar instead of regular white sugar. I find that brown sugar adds a bit of a depth to muffins and brownies.
I start by mixing my wet ingredients. Later in I sift the dry ingredients and combine it with the wet ones. I have added cloves, cinnamon, and nutmeg in my dry ingredients. That’s why these chocolate chip muffins are bursting with flavor and some sweetness.
Add in the chocolate chips to the batter. Pour into a muffin tray. For added goodness, I sprinkle in chocolate chips at this step too. This makes the chocolate chip muffins look so much better when they come out. You can instantly see the chocolate chips. So much eye-candy!
Need More Pumpkin Desserts?
I still have some pumpkin puree left in the freezer from the fall garden pumpkins. Do you know what that means? More Pumpkin Desserts to make!
Some of my all-time favorite pumpkin desserts are my Pumpkin Whoopie Pies, Pumpkin Scones and 5 ingredient healthy Pumpkin Cookies.
Turn This Into a Gluten Free Muffin Recipe
You can easily turn these chocolate chip muffins into a gluten free muffin recipe. Simple, just swap the flour. Choose gluten free flour instead of the regular flour. You can do this with any other flour-based recipe.
Going gluten free isn’t rocket science. Adopting a gluten free lifestyle is very easy. Some gluten free flours you can use are Almond flour, Buckwheat Flour, Oat Flour, Brown Rice Flour.
I personally prefer almond flour in all my gluten free recipes. It adds nuttiness to the recipe.
Now go enjoy these Pumpkin Chocolate Chip Muffins!
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Pumpkin Spiced Chocolate Chip Muffins
PrintIngredients
- 3/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup pumpkin puree
- 1/4 cup water
- 1 1/2 cups flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 400 degrees. Spray muffin pan with nonstick spray.
- Mix brown sugar, oil and eggs together. Add pumpkin puree and water and continue to mix.
- In another bowl mix together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt.
- Add wet mixture into dry mixture and stir to combine. Add your chocolate chips and stir to equally distribute.
- Fill muffin cups 2/3 full with batter. Bake for 20-23 minutes.
Sandra Rizzo says
These are the best Pumpkin Muffins ever!
I have made them many times and everyone loves them!
Pamela says
That makes me so happy to hear Sandra! Thank you for stopping by! 🙂
Alissa says
do you cook/steam the pumpkin upfront? in other words what do you mean by puree? 🙂
Pamela says
Hey Alissa, pumpkin puree is the same thing as canned pumpkin. You can buy it in the store or make your own, I always think fresh tastes better and it’s so easy to make, here’s how: https://brooklynfarmgirl.com/2013/08/21/how-to-make-fresh-pumpkin-puree/. Enjoy!
Carol at Wild Goose Tea says
I am joining the Pumpkin Year Round Train. All Broad!!!!!! Let’s ring the bell and blow the whistle. For some reason I didn’t really like pumpkin when I was a kid. But then when I was in college at an ice cream shop, they gave me a tiny spoonful of pumpkin ice cream to taste. BANG! My love of pumpkin was born with trumpets
and a choir. Especially like it that you recommended tea with it. 🙂 🙂
Koko says
I am missing pumpkin spice season!! It’s summer here in New Zealand, and that is definitely something that I just cannot go without. Send me some 😉 haha!
Amy @ Elephant Eats says
yay for more muffins!!! Mmm, pumpkin spice. I haven’t seen pumpkin around for a while and I could def use some more of it. Hahaha, love your pumpkin dance!!!
Chris @ Shared Appetite says
I’m totally loving the muffin kick you’ve been on lately. Keep ’em coming! Oh, and nice pumpkin dance. Let’s try to make it go viral, haha.
Ashley says
I can eat pumpkin all year round! I actually have a can in the pantry right now that I haven’t figured out what to do with … maybe it’s time for some muffins!
Jamie | Jamie's Recipes says
Your pumpkin dance has me longing for summery days.
I vote pumpkin all year round!
Consuelo @ Honey & Figs says
Give them all to me oh please <3 How gorgeous do they look???
Kelly says
I adore pumpkin anytime of the year so yay for pumpkin outside of October 🙂 These muffins look awesome – love how high they are and your pumpkin dance is soo adorable Pamela! Love it 🙂
Mary Frances says
I live breath sleep pumpkin spice! And I have been on a muffin kick, too. You make such amazingly domed muffins, Pamela!
Chelsea @chelseasmessyapron says
OBSESSED with your pumpkin dance!!! Love it haha! These muffins look so good! Love how “high” they are 🙂
yummychunklet says
Cute looking muffins!
sandra says
love the pumpkin dance.
Melanie @ Carmel Moments says
Love the pumpkin dance! Do you have other specialty dances too? So cute.
Adore these muffins!
Sophie says
Mmmmmm,….these look so appetizing & just fab.
Beth @ bethcakes says
Yes! Pumpkin spice, always. How could you not pumpkin-dance with these muffins in February? Love them!
Pam says
I love pumpkin anything so these muffins are screaming my name!
Stacy | Wicked Good Kitchen says
Love your pumpkin dance and your muffin kick, Pamela! I love baking with pumpkin and spices through March. After that, I’m all about fresh berries during the spring and summer. Thanks for sharing and have a wonderful week!