Banana White Chocolate Chip Muffins are so MOIST! These muffins are easy to make and look so pretty with frosting! They are one of my favorite desserts, kids especially love them! Baking time is 20 minutes and makes 8 regular size muffins.
These banana muffins are based around one of my most popular recipes on the blog, Mini Moist Crumble Banana Muffins. I receive emails all the time from people proclaiming their love to these muffins and expressing how much their kids like them too!
The tweak I made to these is first I made them full size, so they’re hearty enough for breakfast. I also added some high quality white chocolate chips to really give each bite a sweet balance with the bananas.
The banana taste is there, but it’s not super strong. I shared these with my banana bread loving friend and my not so much banana loving Matthew and both of them loved them so much they ate multiples. They’re a winner across the board.
I hope you enjoy these Banana White Chocolate Muffins as much as we do!
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Banana White Chocolate Chip Muffins
PrintIngredients
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ripe bananas
- 1/4 cup + 2 tablespoons sugar
- 3 tablespoons melted butter
- 1 egg
- 1/2 cup white chocolate chips
- Optional: Melted white chocolate to drizzle on top when done
Instructions
- Preheat your oven to 350 degrees.
- Spray your muffin pan with nonstick spray.
- In a bowl mix flour, baking soda, baking powder and salt.
- In another bowl mix bananas, sugar, butter and egg until smooth.
- Add flour mixture into banana mixture and continue to mix so everything is combined.
- Add chocolate chips and stir with spoon to evenly distribute.
- Spoon this into the muffin pan, filling each muffin spot 3/4 full.
- Bake for 18-22 minutes or until the sides of your muffins are slightly brown.
Nicole says
This was an amazing recipe the best i have ever made
Tori says
Recipe is awesome and will be my go to, thankyou 🥰
Pamela says
So happy to hear you like the muffins, thanks for stopping by! 🙂
janice says
Has anyone actually TRIED the muffins, yet?? Would like to know how they came out???
Bec says
These little muffins turned out just delicious! I doubled the recipe and sifted the self raising flour – they are light, fluffy, moist and get a big thumbs up!
Pamela says
I’m so happy to hear you liked these muffins – thanks for commenting Bec! 🙂
Elizabeth White says
Just made another batch of these (lost count). Was looking up Banana Coconut recipes and didn’t really see any I fancied. So figured why not add the coconut to my favorite banana muffin recipe. The coconut toasted up beautifully while baking. What an unbeatable addition! Literally a match made in heaven!
Pamela says
Yum, I love adding shredded coconut to these too! The best part of these muffins (besides the taste) is that they are so flexible with add-ins. Glad you enjoy these so much Elizabeth!
Randi says
Yum! These look great!
Thanks for linking up with the Home Matter Link Party!
Have a lovely weekend,
Randi
#HomeMattersParty
Elizabeth White says
These were the BEST banana muffins I have EVER made or eaten! So easy to make and it’s nice getting 6 perfect muffins. Of course they didn’t last long. I added nutmeg to the batter just because I love nutmeg paired with banana. I chopped up Bakers white chocolate as I didn’t have white chipits! A little taste of heaven for sure! Going to make another batch now!!!
Pamela says
Hey Elizabeth, thanks for letting me know you made these muffins and liked them so much! I love your enthusiasm for making another batch – that’s the spirit! 🙂 Enjoy!
Emma @ Bake Then Eat says
I am completely sold anything banana is my total weakness!
Chris @ Shared Appetite says
I’m such a morning muffin fan. My mom used to make homemade muffins every Mon/Weds/Fri when I was growing up. It was the only breakfast I looked forward to!
JG says
Yum, I have a bag of white chocolate chips just waiting to be opened & used. Thanks!
~Judy
Anna @ shenANNAgans says
I’ve never tried banana and white chocolate, but combo sounds uber delightful. We need to work on that ‘beam me up’ thing, I wanna muffin with my arvo cuppa tea. 🙂
The Ninja Baker says
Very understandable why those banana muffins are among your most popular recipes, Pamela! And, indeed, they would go grrrreat with a citrus kick drink =)
Monica says
I’m drooling over the muffins! Sounds like a lovely treat with a juice on the side. : )
Carol at Wild Goose Tea says
White chocolate and banana—-I like it!!!! I’ve never put the two together. You know these muffins are soooo moist with that yummy banana in the mix.
Susan says
What a delicious way to get your Vitamin C!