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Home ยป Recipe Type ยป Muffins
4.6 from 5 reviews

Banana White Chocolate Chip Muffins

banana
By: Pamela Reed
Posted:2/20/15
Updated:6/21/23
Jump to Recipe

Banana White Chocolate Chip Muffins are so MOIST! These muffins are easy to make and look so pretty with frosting! They are one of my favorite desserts, kids especially love them! Baking time is 20 minutes and makes 8 regular size muffins.

These banana muffins are based around one of my most popular recipes on the blog, Mini Moist Crumble Banana Muffins.  I receive emails all the time from people proclaiming their love to these muffins and expressing how much their kids like them too!

Banana Chocolate Chip Muffins with Orange Juice

 The tweak I made to these is first I made them full size, so they’re hearty enough for breakfast.  I also added some high quality white chocolate chips to really give each bite a sweet balance with the bananas.

Muffins on Cupcake Pedestal

The banana taste is there, but it’s not super strong. I shared these with my banana bread loving friend and my not so much banana loving Matthew and both of them loved them so much they ate multiples.  They’re a winner across the board.

Frosting on Banana Muffins

I hope you enjoy these Banana White Chocolate Muffins as much as we do!

Delicious recipe for Banana Muffins made with white chocolate chips. These are perfect for a hearty breakfast on the go! Baking time is 20 minutes and makes 8 regular size muffins

 

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BANANA WHITE CHOCOLATE CHIP MUFFINS are so MOIST! These muffins are easy to make and look so pretty with frosting! They are one of my favorite desserts, kids especially love them! Baking time is 20 minutes and makes 8 regular size muffins.
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4.60 from 5 reviews

Banana White Chocolate Chip Muffins

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BANANA WHITE CHOCOLATE CHIP MUFFINS are so MOIST! These muffins are easy to make and look so pretty with frosting! They are one of my favorite desserts, kids especially love them! Baking time is 20 minutes and makes 8 regular size muffins.
By: Pamela Reed

Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 ripe bananas
  • 1/4 cup + 2 tablespoons sugar
  • 3 tablespoons melted butter
  • 1 egg
  • 1/2 cup white chocolate chips
  • Optional: Melted white chocolate to drizzle on top when done

Instructions

  • Preheat your oven to 350 degrees.
  • Spray your muffin pan with nonstick spray.
  • In a bowl mix flour, baking soda, baking powder and salt.
  • In another bowl mix bananas, sugar, butter and egg until smooth.
  • Add flour mixture into banana mixture and continue to mix so everything is combined.
  • Add chocolate chips and stir with spoon to evenly distribute.
  • Spoon this into the muffin pan, filling each muffin spot 3/4 full.
  • Bake for 18-22 minutes or until the sides of your muffins are slightly brown.

Notes

Makes 6-8 regular size muffins.
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  • Chocolate Banana Bread Muffins
  • Pumpkin Chocolate Chip Muffins
  • Chocolate Banana Smoothie

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4.60 from 5 votes (2 ratings without comment)

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  1. Monique DeHerrera says

    January 26, 2025 at 1:41 pm

    Super easy. I was short on grocery’s but had everything I needed to do theses. A great treat for breakfast. Supper delicious. I made muffins and bread with out the chips.

    Reply
  2. Nicole says

    October 31, 2021 at 9:02 pm

    This was an amazing recipe the best i have ever made

    Reply
  3. Tori says

    June 20, 2021 at 8:52 pm

    Recipe is awesome and will be my go to, thankyou ๐Ÿฅฐ

    Reply
    • Pamela says

      June 20, 2021 at 11:07 pm

      So happy to hear you like the muffins, thanks for stopping by! ๐Ÿ™‚

      Reply
  4. janice says

    February 26, 2018 at 12:39 am

    Has anyone actually TRIED the muffins, yet?? Would like to know how they came out???

    Reply
    • Bec says

      September 19, 2020 at 8:42 pm

      These little muffins turned out just delicious! I doubled the recipe and sifted the self raising flour – they are light, fluffy, moist and get a big thumbs up!

      Reply
      • Pamela says

        September 21, 2020 at 1:05 pm

        I’m so happy to hear you liked these muffins – thanks for commenting Bec! ๐Ÿ™‚

        Reply
  5. Elizabeth White says

    December 10, 2016 at 4:14 pm

    Just made another batch of these (lost count). Was looking up Banana Coconut recipes and didn’t really see any I fancied. So figured why not add the coconut to my favorite banana muffin recipe. The coconut toasted up beautifully while baking. What an unbeatable addition! Literally a match made in heaven!

    Reply
    • Pamela says

      December 12, 2016 at 9:58 am

      Yum, I love adding shredded coconut to these too! The best part of these muffins (besides the taste) is that they are so flexible with add-ins. Glad you enjoy these so much Elizabeth!

      Reply
  6. Randi says

    December 3, 2016 at 9:50 am

    Yum! These look great!

    Thanks for linking up with the Home Matter Link Party!

    Have a lovely weekend,

    Randi

    #HomeMattersParty

    Reply
  7. Elizabeth White says

    November 21, 2016 at 2:59 pm

    These were the BEST banana muffins I have EVER made or eaten! So easy to make and it’s nice getting 6 perfect muffins. Of course they didn’t last long. I added nutmeg to the batter just because I love nutmeg paired with banana. I chopped up Bakers white chocolate as I didn’t have white chipits! A little taste of heaven for sure! Going to make another batch now!!!

    Reply
    • Pamela says

      November 21, 2016 at 5:01 pm

      Hey Elizabeth, thanks for letting me know you made these muffins and liked them so much! I love your enthusiasm for making another batch – that’s the spirit! ๐Ÿ™‚ Enjoy!

      Reply
  8. Emma @ Bake Then Eat says

    March 17, 2015 at 6:14 pm

    I am completely sold anything banana is my total weakness!

    Reply
  9. Chris @ Shared Appetite says

    March 4, 2015 at 12:05 pm

    I’m such a morning muffin fan. My mom used to make homemade muffins every Mon/Weds/Fri when I was growing up. It was the only breakfast I looked forward to!

    Reply
  10. JG says

    March 3, 2015 at 12:25 pm

    Yum, I have a bag of white chocolate chips just waiting to be opened & used. Thanks!
    ~Judy

    Reply
  11. Anna @ shenANNAgans says

    February 25, 2015 at 11:05 pm

    Iโ€™ve never tried banana and white chocolate, but combo sounds uber delightful. We need to work on that ‘beam me up’ thing, I wanna muffin with my arvo cuppa tea. ๐Ÿ™‚

    Reply
  12. The Ninja Baker says

    February 24, 2015 at 8:16 pm

    Very understandable why those banana muffins are among your most popular recipes, Pamela! And, indeed, they would go grrrreat with a citrus kick drink =)

    Reply
  13. Monica says

    February 23, 2015 at 10:13 pm

    I’m drooling over the muffins! Sounds like a lovely treat with a juice on the side. : )

    Reply
  14. Carol at Wild Goose Tea says

    February 23, 2015 at 7:21 pm

    White chocolate and banana—-I like it!!!! I’ve never put the two together. You know these muffins are soooo moist with that yummy banana in the mix.

    Reply
  15. Susan says

    February 23, 2015 at 1:37 pm

    What a delicious way to get your Vitamin C!

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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