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Home » Recipe Type » Desserts » Cakes
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Pumpkin Whoopie Pies With Marshmallow filling

22 minutes
pumpkin
By: Pamela Reed
Posted:9/17/18
Updated:2/6/25
Jump to Recipe

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

Whoopie Pies are easier to make than you might think. They might even be my very favorite pumpkin dessert and pumpkin whoopie pies don’t last very long in my house. Everyone loves them and they’re the perfect handheld treat!

What Is A Whoopie Pie?

A whoopie pie is usually 2 pieces of cake, squashed together with a creamy filling in the middle. The cake can be chocolate, vanilla, gingerbread or in this case pumpkin.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

Where Is The Whoopie Pie From?

Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. They have also been known as a “gobs” in Western Pennsylvania. These taste just like the whoopie pies you buy in Amish markets in Lancaster County!

Have you been to an Amish market? Growing up near Amish Country, I’ve been to quite a few. If there’s anything you should take from an Amish Market it’s this: The Amish know how to bake. Bread, cookies, cinnamon rolls, pies, chocolate candies… and pumpkin whoopie pies. (PS.  Check out my Amish Stuffing!)

Oh whoopie pies!

How To Make Pumpkin Whoopie Pies:

While walking around Marshall’s a few days ago, I spotted a Whoopie Pie pan on the sale rack. This baby was $5.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

I believe I earned it as I had to stand in line for 30 minutes for it. I knew Whoopie Pies were in my future, but I wasn’t expecting to come across a pan. Actually, I didn’t even know they made Whoopie Pie pans. The pan works great as it creates the perfect pie shapes.

I love it! What a great $5 investment! Don’t you just love it when you bag a great bargain and get to use it almost immediately?

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

The whoopie pie cakes are easy to make. Start by mixing the oil and brown sugar. Add in the pumpkin purée and eggs. Mix to incorporate them well.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

Next add in flour, salt, baking powder, baking soda, vanilla, cinnamon, ginger, and the cloves. I like to sift my dry ingredients in all cake recipes. This gives the cake a soft, and airy feel.

Now that you have the batter, using a spoon, transfer it onto the Whoopie Pie pan. If you don’t have a pan, you can always use a baking sheet. If you’re using a baking sheet, try to ensure that your batter forms a good circular shape. The better the shape of your batter, the better looking your pies will come out.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

What Is Whoopie Pie Filling Made From?

A traditional whoopie filling is a marshmallow filling, like this one, but different kinds of buttercream and frosting recipes are widely used too.

How To Make Whoopie Pie Filling:

While your whoopie pie cakes are cooling, it’s time to move to the whoopie pie filling recipe.

This whoopie pie filling recipe calls for one egg white. There are quite a few ways to get this done. But my technique is to crack a little hole in the egg, so the yolk stays inside while the white comes out.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

Whisk in the rest of the ingredients to get a fluffy batter. You might have to do this for a good 10 minutes.

We needed a creamy filling for this whoopie pie filling recipe. And boy, was this marshmallow filling delicious? I might have eaten 4 spoonfuls of it before even filling one pie.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

As soon as you start to put a little bit of cream on top, the world gets a little better. You can also freeze this whoopie pie filling recipe for up to 2 months, for later use.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

Transfer the filling onto your cakes. Squash the filling with the second cake. The world becomes just perfect.

Is it just me or does anyone else see a bunch of smiling mouths when they look at a bunch of Whoopie Pies?

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

Serve immediately. You can also wrap these pumpkin whoopie pies individually in plastic wrap for storing.

Do Whoopie Pies Need To Be Refrigerated?

You can bake the cakes a day before assembling the whoopie pies; store them unfilled at room temperature. Once the pies are assembled, refrigerate them in an airtight container. They’ll stay fresh for a couple of days.

Hope you enjoy this Amish Whoopie Pie Recipe as much as I do!

Other Pumpkin Desserts You’re Sure To Love:

If you’ve been following my recipes, you know that I love all-things pumpkin. And once fall comes, you’ve got to have pumpkin desserts on the menu!

Sadly, I had to use my last batch of frozen pumpkin puree. Don’t worry though I have a few more pumpkins to cut open and get purée out of! More Pumpkin desserts to look forward to? Possibly, yes!

If you’re just as obsessed with pumpkin desserts, I suggest trying out my Pumpkin Pancakes, Pumpkin Scones, Healthy Pumpkin Cookies and Fresh Pumpkin Pie.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.

Love whoopie pies? Try my other whoopie pie recipes:
Chocolate Peanut Butter Whoopie Pies
Birthday Party Vanilla Whoopie Pies
Vanilla Whoopie Pie With Marshmallow Cream Filling 

Pin for later:

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.
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Pumpkin Whoopie Pies With Marshmallow filling

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These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.
By: Pamela Reed
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time 22 minutes minutes
serves 12

Ingredients

For the pies

  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 2 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1 teaspoon ground cloves

For the cream filling

  • 1 cup powdered sugar
  • 1 cup marshmallow creme
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter – softened
  • 1 egg white

Instructions

  • Preheat your oven to 350 degrees.
  • Lightly spray your baking sheet or Whoopie Pie pan with nonstick spray.
  • Combine oil and brown sugar. Mix in pumpkin and egg until well combined.
  • Add flour, salt, baking powder, baking soda, vanilla, cinnamon, ginger and cloves. Mix until all combined.
  • Drop spoonfuls of pie batter onto a baking sheet or Whoopie Pie pan. If using a baking sheet, try to make it as circular as possible as this will be your pie shape.
  • Bake for 10-12 minutes.
  • Let cool.
  • Spread cream filling on one pie, while using another pie to press it down.
  • Enjoy immediately or wrap in plastic wrap to store.

For cream filling

  • In a large bowl, beat together all of the ingredients until fluffy.

Notes

You can bake the cakes a day before assembling the whoopie pies; store them unfilled at room temperature. Once the pies are assembled, refrigerate them in an airtight container. They’ll stay fresh for a couple of days.

Nutrition Information:

Calories: 325kcal (16%)
Course: Dessert
Cuisine: Pennsylvania Dutch
Keyword: pumpkin whoopie pies
Fall
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Ashley | Spoonful of Flavor says

    October 30, 2013 at 5:58 pm

    I love pumpkin whoopie pies, but I love it even more since you added the butterfinger crunch on the sides. I really wish I had some of these right now, yum!

    Reply
    • Pamela says

      October 30, 2013 at 6:02 pm

      Thanks Ashley!

      Reply
  2. Suzanne says

    October 30, 2013 at 5:36 pm

    A whoopie pie pan, what a find!!! I want one. Lovin your pumpkin whoopies but am totally in love with the crushed butterfingers on them..

    Reply
    • Pamela says

      October 30, 2013 at 5:56 pm

      Thanks Suzanne!

      Reply
  3. Beth @ bethcakes says

    October 30, 2013 at 4:27 pm

    I was on board with pumpkin whoppie pies and then you rolled them in crushed Butterfingers – oh my gosh!

    Reply
    • Pamela says

      October 30, 2013 at 5:50 pm

      Evil, aren’t I? 😉

      Reply
  4. Meghan @ Spoonful of Flour says

    October 30, 2013 at 3:51 pm

    Pumpkin whoopie pies have been on my list to make forever! You have totally inspired me, especially since you dipped yours in one of my all-time favorite Halloween candy!

    Reply
    • Pamela says

      October 30, 2013 at 5:50 pm

      Enjoy Meghan!

      Reply
  5. Georgia @ The Comfort of Cooking says

    October 30, 2013 at 3:17 pm

    Oh my goodness! These are the ULTIMATE fall treat, and I’ve got to try them for myself! That soft cookie with the sweet, heavenly frosting? Dying!

    Reply
    • Pamela says

      October 30, 2013 at 5:50 pm

      Hope you make some Georgia, they’re delicious!

      Reply
  6. Zainab @ Blahnik Baker says

    October 30, 2013 at 3:11 pm

    I agree with you, there is nothing like Amish baked goods. I always pick up a pie from the farmers market here because they come up from PA (which makes me side with you on PA winning this battle!). I love your whoopie pies. Looks fabulous. The pan was such a steal too!!

    Reply
    • Pamela says

      October 30, 2013 at 5:51 pm

      Glad you agree that Pennsylvanian wins! 😉 Enjoy!

      Reply
  7. Ada ~ More Food, Please says

    October 30, 2013 at 2:56 pm

    These pumpkin whoopie pies look so delicious! What a steal–only $5 for a nice pan 😀

    Reply
    • Pamela says

      October 30, 2013 at 5:51 pm

      Thanks Ada, I love a good sale!

      Reply
  8. Anne ~ Uni Homemaker says

    October 30, 2013 at 2:05 pm

    Oh my goodness, that is genius Pamela! I adore Butterfingers so I know I’ll love these pies! Have a happy and safe Halloween! 🙂

    Reply
  9. Consuelo @ Honey & Figs says

    October 30, 2013 at 1:55 pm

    Could these look any more amazing??? I don’t think so, girl you’re making me want to eat all of that filling before adding it too the whoopie pies, it looks so yummy 🙂

    Reply
    • Pamela says

      October 30, 2013 at 5:51 pm

      I took a few spoonfuls for sure.. 😉

      Reply
  10. Mary Frances says

    October 30, 2013 at 1:52 pm

    Amish are incredible bakers, but girl, these qualify as amazing, too! I’m still working on getting a donut pan and now you’re killing me with these whoopie pies! 🙂

    Reply
    • Pamela says

      October 30, 2013 at 5:51 pm

      They’re the best. Enjoy Mary Frances!

      Reply
  11. Ashley says

    October 30, 2013 at 1:37 pm

    Pumpkin whoopie pies! So fun! I especially like that you rolled them in crushed candy – such a good idea : ) I wish I had a sweet treat now to eat after my lunch!

    Reply
    • Pamela says

      October 30, 2013 at 5:52 pm

      Hope you get some sweets for dessert! 🙂

      Reply
  12. Shundara@SavyNaturalista says

    October 30, 2013 at 12:52 pm

    Me and my sister have secretly always wanted to be Amish! She lives in PA now and goes to the festival every year and loves shoo fly pie! But has never told me about the whoppie pies!! I am now going to need one! Loving the pumpkin and candy you have added to it! Yummy 🙂

    Reply
    • Pamela says

      October 30, 2013 at 5:52 pm

      Shoo fly pie, girl, you know where it’s at! Make sure to grab a Whoopie Pie next time!

      Reply
  13. Vicki Bensinger says

    October 30, 2013 at 12:50 pm

    Pumpkin Whoopie Pies are a favorite of mine this time of the year. I’ve already made a couple of batches and they sure don’t last long. I love what you’ve done with them to jazz them up even more by sprinkling them with butterfingers. Who could resist!

    Reply
    • Pamela says

      October 30, 2013 at 5:52 pm

      Glad you’ve been enjoying them all Fall! 🙂

      Reply
  14. Davida @ The Healthy Maven says

    October 30, 2013 at 12:43 pm

    Delicious recipe. Gorgeous pictures. I’ve never visited Amish country but if they’re good bakers I know I’ll love it there!

    Reply
    • Pamela says

      October 30, 2013 at 5:53 pm

      Thanks Davida!

      Reply
  15. Aimee / Wallflower Girl says

    October 30, 2013 at 12:38 pm

    They look so spongey and perfect! Also, that dancing ghost thing in your sidebar is killing me

    Reply
    • Pamela says

      October 30, 2013 at 5:53 pm

      Who doesn’t love a dancing ghost?!

      Reply
  16. dixya| food, pleasure, and health says

    October 30, 2013 at 12:28 pm

    whoopie pies – I have never had them but if I see anything at the Amish market, I will make sure to get it.

    Reply
    • Pamela says

      October 30, 2013 at 5:53 pm

      Please do, and enjoy!

      Reply
  17. Jamie@Milk 'n' Cookies says

    October 30, 2013 at 12:20 pm

    Pamela, these look amazing! There was an Amish farmer’s market near my college, but I never had a chance to try their whoopie pies. I was too busy enjoying the pecan sticky rolls, instead. But since you’ve shared this wonderful recipe, I’ll have to try making them myself! : )

    Reply
    • Pamela says

      October 30, 2013 at 5:54 pm

      Enjoy Jamie! Those pecan rolls sound delicious too. 🙂

      Reply
  18. Laura @ Lauras Baking Talent says

    October 30, 2013 at 11:35 am

    These look great 🙂 I love getting pies any type form the amish food stands. We have a bunch just south of us. I bet these taste great.. and what a deal on the pan 🙂

    Reply
    • Pamela says

      October 30, 2013 at 5:54 pm

      Thanks Laura, enjoy!

      Reply
  19. The Café Sucre Farine says

    October 30, 2013 at 11:25 am

    Pamela, these are the creme de la creme! You’re killing me having to look at all these amazing photos. I might have to make a trip up the East coast just for these, so …….. delightful!

    Reply
    • Pamela says

      October 30, 2013 at 5:54 pm

      It’s worth it, I promise! 🙂

      Reply
  20. Marcie says

    October 30, 2013 at 11:22 am

    I’ve never been to an Amish market, and now I want to go! Actually, I’ll just make your whoopie pies because they look so perfect. I love the shape of yours, and those crushed Butterfingers are really sending them over the top!

    Reply
    • Pamela says

      October 30, 2013 at 5:55 pm

      Enjoy Marcie! If you ever visit, be sure to buy all the baked goods you can find! 🙂

      Reply
  21. Lori @ Foxes Love Lemons says

    October 30, 2013 at 11:20 am

    Hahaha, classic story of Marshall’s, HomeGoods, or anyplace similar – something awesome being super cheap, but then having to earn the right to buy it by standing in line FOREVER. I can relate, obviously.

    These are just glorious! I would take one of these over a handful of Halloween candy any day!

    Reply
    • Pamela says

      October 30, 2013 at 5:55 pm

      The line was so big Lori, but my love for the Whoopie Pie is so strong! 🙂

      Reply
  22. Prudy @butter, basil, and breadcrumbs says

    October 30, 2013 at 11:19 am

    Oh…they look so delish!! I can’t bake to save my life, but I think I’d like to give these a try. I’ve seen the whoopie pan at our local grocery store Wegmans, but have passed it up. I’ve considered buying it for small cakes for strawberry shortcake..but then just never did. I’ll have to look to see if it’s still there.
    I think the crushed Butterfinger around the edges is brilliant! Yum… just plain Yum.. 🙂

    Reply
    • Pamela says

      October 30, 2013 at 5:56 pm

      Hope you get it Prudy and whip up a batch of these glorious pies, enjoy!

      Reply
  23. [email protected] says

    October 30, 2013 at 11:12 am

    WOW. Pamela, look at these, they a look so beautiful, golden and super moist. Beautiful!

    Reply
    • Pamela says

      October 30, 2013 at 5:49 pm

      Thanks Hani!

      Reply
  24. Laura @ The Rookie Cook says

    October 30, 2013 at 11:08 am

    Oh these look amazing! Can you make some for me? I’m way too lazy!! 🙂

    Reply
    • Pamela says

      October 30, 2013 at 5:49 pm

      Ok, but just for you Laura! 🙂

      Reply
  25. Cathy Pollak ~ Noble Pig says

    October 30, 2013 at 11:04 am

    My kids LOVE pumpkin whoopie pies. I never expected that so I’m up for trying and finding all the best recipes! Pinned!

    Reply
    • Pamela says

      October 30, 2013 at 5:48 pm

      Enjoy Cathy!

      Reply
  26. Francine says

    October 30, 2013 at 10:34 am

    I love your method for removing egg whites. Genius!
    These look fun to make. Actually, you make everything look fun to make. Your kitchen must be a blast all the time.

    Reply
    • Pamela says

      October 30, 2013 at 5:48 pm

      It has lots of cats in it for sure! 🙂

      Reply
  27. Kelly says

    October 30, 2013 at 10:25 am

    These are so pretty Pamela! Perfect looking pies, I can just imagine how incredible these cute little pumpkin whoopies taste! Love that you sprinkled the sides with crushed butterfingers too! Yum, I wouldn’t be able to stop at just one either 🙂

    Reply
    • Pamela says

      October 30, 2013 at 5:48 pm

      Thanks Kelly, loved your pumpkin patch!

      Reply
  28. Joanne says

    October 30, 2013 at 10:09 am

    Whoopie!!! Pies. Perfect little bites especially with pumpkin in them!

    Reply
    • Pamela says

      October 30, 2013 at 5:47 pm

      Whoopie back!!

      Reply
  29. Amy @ Elephant Eats says

    October 30, 2013 at 9:33 am

    Oh my gosh, the Amish have a couple booths in Reading Terminal Market in Philly where you can buy their stuff and it’s SO GOOD!!! They make the best baby back ribs ever, and apple dumplings that are out of this world. Ok, now i’m salivating. I’ve actually never tried their whoopie pies, or any whoopie pie! That obviously needs to change, mainly because of the story about why they’re called “whoopie” pies but also because these look so good 😉

    Reply
    • Pamela says

      October 30, 2013 at 5:47 pm

      I know, they make amazing everything, even pizza, I love it all!

      Reply
  30. Erin | The Law Student's Wife says

    October 30, 2013 at 9:20 am

    There is seriously nothing in life quite like an Amish baked good. ESPECIALLY the pies for me (why is my pie crust never that flakey??) Love these pumpkin little cuties. Just in time for Halloween!

    Reply
    • Pamela says

      October 30, 2013 at 5:45 pm

      I know, isn’t the crust always the best?

      Reply
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