These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like cookies and a layer of marshmallow filling sandwiched in between. It’s a fun and perfect little treat you can eat right out of your hands.
Whoopie Pies are easier to make than you might think. They might even be my very favorite pumpkin dessert and pumpkin whoopie pies don’t last very long in my house. Everyone loves them and they’re the perfect handheld treat!
What Is A Whoopie Pie?
A whoopie pie is usually 2 pieces of cake, squashed together with a creamy filling in the middle. The cake can be chocolate, vanilla, gingerbread or in this case pumpkin.
Where Is The Whoopie Pie From?
Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. They have also been known as a “gobs” in Western Pennsylvania. These taste just like the whoopie pies you buy in Amish markets in Lancaster County!
Have you been to an Amish market? Growing up near Amish Country, I’ve been to quite a few. If there’s anything you should take from an Amish Market it’s this: The Amish know how to bake. Bread, cookies, cinnamon rolls, pies, chocolate candies… and pumpkin whoopie pies. (PS. Check out my Amish Stuffing!)
Oh whoopie pies!
How To Make Pumpkin Whoopie Pies:
While walking around Marshall’s a few days ago, I spotted a Whoopie Pie pan on the sale rack. This baby was $5.
I believe I earned it as I had to stand in line for 30 minutes for it. I knew Whoopie Pies were in my future, but I wasn’t expecting to come across a pan. Actually, I didn’t even know they made Whoopie Pie pans. The pan works great as it creates the perfect pie shapes.
I love it! What a great $5 investment! Don’t you just love it when you bag a great bargain and get to use it almost immediately?
The whoopie pie cakes are easy to make. Start by mixing the oil and brown sugar. Add in the pumpkin purée and eggs. Mix to incorporate them well.
Next add in flour, salt, baking powder, baking soda, vanilla, cinnamon, ginger, and the cloves. I like to sift my dry ingredients in all cake recipes. This gives the cake a soft, and airy feel.
Now that you have the batter, using a spoon, transfer it onto the Whoopie Pie pan. If you don’t have a pan, you can always use a baking sheet. If you’re using a baking sheet, try to ensure that your batter forms a good circular shape. The better the shape of your batter, the better looking your pies will come out.
What Is Whoopie Pie Filling Made From?
A traditional whoopie filling is a marshmallow filling, like this one, but different kinds of buttercream and frosting recipes are widely used too.
How To Make Whoopie Pie Filling:
While your whoopie pie cakes are cooling, it’s time to move to the whoopie pie filling recipe.
This whoopie pie filling recipe calls for one egg white. There are quite a few ways to get this done. But my technique is to crack a little hole in the egg, so the yolk stays inside while the white comes out.
Whisk in the rest of the ingredients to get a fluffy batter. You might have to do this for a good 10 minutes.
We needed a creamy filling for this whoopie pie filling recipe. And boy, was this marshmallow filling delicious? I might have eaten 4 spoonfuls of it before even filling one pie.
As soon as you start to put a little bit of cream on top, the world gets a little better. You can also freeze this whoopie pie filling recipe for up to 2 months, for later use.
Transfer the filling onto your cakes. Squash the filling with the second cake. The world becomes just perfect.
Is it just me or does anyone else see a bunch of smiling mouths when they look at a bunch of Whoopie Pies?
Serve immediately. You can also wrap these pumpkin whoopie pies individually in plastic wrap for storing.
Do Whoopie Pies Need To Be Refrigerated?
You can bake the cakes a day before assembling the whoopie pies; store them unfilled at room temperature. Once the pies are assembled, refrigerate them in an airtight container. They’ll stay fresh for a couple of days.
Hope you enjoy this Amish Whoopie Pie Recipe as much as I do!
Other Pumpkin Desserts You’re Sure To Love:
If you’ve been following my recipes, you know that I love all-things pumpkin. And once fall comes, you’ve got to have pumpkin desserts on the menu!
Sadly, I had to use my last batch of frozen pumpkin puree. Don’t worry though I have a few more pumpkins to cut open and get purée out of! More Pumpkin desserts to look forward to? Possibly, yes!
If you’re just as obsessed with pumpkin desserts, I suggest trying out my Pumpkin Pancakes, Pumpkin Scones, Healthy Pumpkin Cookies and Fresh Pumpkin Pie.
Love whoopie pies? Try my other whoopie pie recipes:
Chocolate Peanut Butter Whoopie Pies
Birthday Party Vanilla Whoopie Pies
Vanilla Whoopie Pie With Marshmallow Cream Filling
Pin for later:
Pumpkin Whoopie Pies With Marshmallow filling
PrintIngredients
For the pies
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 3/4 cup pumpkin puree
- 1 egg
- 1 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
- 2 1/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1 teaspoon ground cloves
For the cream filling
- 1 cup powdered sugar
- 1 cup marshmallow creme
- 1/2 teaspoon vanilla extract
- 1/2 cup butter – softened
- 1 egg white
Instructions
- Preheat your oven to 350 degrees.
- Lightly spray your baking sheet or Whoopie Pie pan with nonstick spray.
- Combine oil and brown sugar. Mix in pumpkin and egg until well combined.
- Add flour, salt, baking powder, baking soda, vanilla, cinnamon, ginger and cloves. Mix until all combined.
- Drop spoonfuls of pie batter onto a baking sheet or Whoopie Pie pan. If using a baking sheet, try to make it as circular as possible as this will be your pie shape.
- Bake for 10-12 minutes.
- Let cool.
- Spread cream filling on one pie, while using another pie to press it down.
- Enjoy immediately or wrap in plastic wrap to store.
For cream filling
- In a large bowl, beat together all of the ingredients until fluffy.
Suzanne says
A whoopie pie pan, what a find!!! I want one. Lovin your pumpkin whoopies but am totally in love with the crushed butterfingers on them..
Pamela says
Thanks Suzanne!
Beth @ bethcakes says
I was on board with pumpkin whoppie pies and then you rolled them in crushed Butterfingers – oh my gosh!
Pamela says
Evil, aren’t I? đŸ˜‰
Meghan @ Spoonful of Flour says
Pumpkin whoopie pies have been on my list to make forever! You have totally inspired me, especially since you dipped yours in one of my all-time favorite Halloween candy!
Pamela says
Enjoy Meghan!
Georgia @ The Comfort of Cooking says
Oh my goodness! These are the ULTIMATE fall treat, and I’ve got to try them for myself! That soft cookie with the sweet, heavenly frosting? Dying!
Pamela says
Hope you make some Georgia, they’re delicious!
Zainab @ Blahnik Baker says
I agree with you, there is nothing like Amish baked goods. I always pick up a pie from the farmers market here because they come up from PA (which makes me side with you on PA winning this battle!). I love your whoopie pies. Looks fabulous. The pan was such a steal too!!
Pamela says
Glad you agree that Pennsylvanian wins! đŸ˜‰ Enjoy!
Ada ~ More Food, Please says
These pumpkin whoopie pies look so delicious! What a steal–only $5 for a nice pan đŸ˜€
Pamela says
Thanks Ada, I love a good sale!
Anne ~ Uni Homemaker says
Oh my goodness, that is genius Pamela! I adore Butterfingers so I know I’ll love these pies! Have a happy and safe Halloween! đŸ™‚
Consuelo @ Honey & Figs says
Could these look any more amazing??? I don’t think so, girl you’re making me want to eat all of that filling before adding it too the whoopie pies, it looks so yummy đŸ™‚
Pamela says
I took a few spoonfuls for sure.. đŸ˜‰
Mary Frances says
Amish are incredible bakers, but girl, these qualify as amazing, too! I’m still working on getting a donut pan and now you’re killing me with these whoopie pies! đŸ™‚
Pamela says
They’re the best. Enjoy Mary Frances!
Ashley says
Pumpkin whoopie pies! So fun! I especially like that you rolled them in crushed candy – such a good idea : ) I wish I had a sweet treat now to eat after my lunch!
Pamela says
Hope you get some sweets for dessert! đŸ™‚
Shundara@SavyNaturalista says
Me and my sister have secretly always wanted to be Amish! She lives in PA now and goes to the festival every year and loves shoo fly pie! But has never told me about the whoppie pies!! I am now going to need one! Loving the pumpkin and candy you have added to it! Yummy đŸ™‚
Pamela says
Shoo fly pie, girl, you know where it’s at! Make sure to grab a Whoopie Pie next time!
Vicki Bensinger says
Pumpkin Whoopie Pies are a favorite of mine this time of the year. I’ve already made a couple of batches and they sure don’t last long. I love what you’ve done with them to jazz them up even more by sprinkling them with butterfingers. Who could resist!
Pamela says
Glad you’ve been enjoying them all Fall! đŸ™‚
Davida @ The Healthy Maven says
Delicious recipe. Gorgeous pictures. I’ve never visited Amish country but if they’re good bakers I know I’ll love it there!
Pamela says
Thanks Davida!
Aimee / Wallflower Girl says
They look so spongey and perfect! Also, that dancing ghost thing in your sidebar is killing me
Pamela says
Who doesn’t love a dancing ghost?!
dixya| food, pleasure, and health says
whoopie pies – I have never had them but if I see anything at the Amish market, I will make sure to get it.
Pamela says
Please do, and enjoy!
Jamie@Milk 'n' Cookies says
Pamela, these look amazing! There was an Amish farmer’s market near my college, but I never had a chance to try their whoopie pies. I was too busy enjoying the pecan sticky rolls, instead. But since you’ve shared this wonderful recipe, I’ll have to try making them myself! : )
Pamela says
Enjoy Jamie! Those pecan rolls sound delicious too. đŸ™‚
Laura @ Lauras Baking Talent says
These look great đŸ™‚ I love getting pies any type form the amish food stands. We have a bunch just south of us. I bet these taste great.. and what a deal on the pan đŸ™‚
Pamela says
Thanks Laura, enjoy!
The Café Sucre Farine says
Pamela, these are the creme de la creme! You’re killing me having to look at all these amazing photos. I might have to make a trip up the East coast just for these, so …….. delightful!
Pamela says
It’s worth it, I promise! đŸ™‚
Marcie says
I’ve never been to an Amish market, and now I want to go! Actually, I’ll just make your whoopie pies because they look so perfect. I love the shape of yours, and those crushed Butterfingers are really sending them over the top!
Pamela says
Enjoy Marcie! If you ever visit, be sure to buy all the baked goods you can find! đŸ™‚
Lori @ Foxes Love Lemons says
Hahaha, classic story of Marshall’s, HomeGoods, or anyplace similar – something awesome being super cheap, but then having to earn the right to buy it by standing in line FOREVER. I can relate, obviously.
These are just glorious! I would take one of these over a handful of Halloween candy any day!
Pamela says
The line was so big Lori, but my love for the Whoopie Pie is so strong! đŸ™‚
Prudy @butter, basil, and breadcrumbs says
Oh…they look so delish!! I can’t bake to save my life, but I think I’d like to give these a try. I’ve seen the whoopie pan at our local grocery store Wegmans, but have passed it up. I’ve considered buying it for small cakes for strawberry shortcake..but then just never did. I’ll have to look to see if it’s still there.
I think the crushed Butterfinger around the edges is brilliant! Yum… just plain Yum.. đŸ™‚
Pamela says
Hope you get it Prudy and whip up a batch of these glorious pies, enjoy!
[email protected] says
WOW. Pamela, look at these, they a look so beautiful, golden and super moist. Beautiful!
Pamela says
Thanks Hani!
Laura @ The Rookie Cook says
Oh these look amazing! Can you make some for me? I’m way too lazy!! đŸ™‚
Pamela says
Ok, but just for you Laura! đŸ™‚
Cathy Pollak ~ Noble Pig says
My kids LOVE pumpkin whoopie pies. I never expected that so I’m up for trying and finding all the best recipes! Pinned!
Pamela says
Enjoy Cathy!
Francine says
I love your method for removing egg whites. Genius!
These look fun to make. Actually, you make everything look fun to make. Your kitchen must be a blast all the time.
Pamela says
It has lots of cats in it for sure! đŸ™‚
Kelly says
These are so pretty Pamela! Perfect looking pies, I can just imagine how incredible these cute little pumpkin whoopies taste! Love that you sprinkled the sides with crushed butterfingers too! Yum, I wouldn’t be able to stop at just one either đŸ™‚
Pamela says
Thanks Kelly, loved your pumpkin patch!
Joanne says
Whoopie!!! Pies. Perfect little bites especially with pumpkin in them!
Pamela says
Whoopie back!!
Amy @ Elephant Eats says
Oh my gosh, the Amish have a couple booths in Reading Terminal Market in Philly where you can buy their stuff and it’s SO GOOD!!! They make the best baby back ribs ever, and apple dumplings that are out of this world. Ok, now i’m salivating. I’ve actually never tried their whoopie pies, or any whoopie pie! That obviously needs to change, mainly because of the story about why they’re called “whoopie” pies but also because these look so good đŸ˜‰
Pamela says
I know, they make amazing everything, even pizza, I love it all!
Erin | The Law Student's Wife says
There is seriously nothing in life quite like an Amish baked good. ESPECIALLY the pies for me (why is my pie crust never that flakey??) Love these pumpkin little cuties. Just in time for Halloween!
Pamela says
I know, isn’t the crust always the best?