30-Minute Ground Beef Chili

This easy ground beef chili is a hearty, flavorful meal made with lean ground beef, kidney beans, black beans, corn, and a blend of spices. Ready in just 30 minutes, it’s perfect for busy weeknights or meal prepping.

Quick & Hearty Beef Chili

This easy ground beef chili is a quick and satisfying one-pot meal that’s perfect for busy weeknights. With lean ground beef, beans, corn, and a blend of smoky spices, it comes together in just 30 minutes from start to finish. It’s hearty, comforting, and packed with flavor—without the fuss of multiple pots or complicated steps.

Serve this cozy chili alongside my sweet cornbread for the ultimate comforting dinner—perfect for family meals, meal prep, or a quick weeknight fix. Looking for a lighter twist or a different protein option? Check out this ground turkey chili for another delicious, protein-packed chili recipe.

Ground Beef Chili – One Pot Directions

Add the ground beef, minced garlic, onion, and green pepper to a large pot. Cook over medium heat until the beef has browned. 

Pour in the diced tomatoes, tomato sauce, both kinds of beans, corn, salt, and chili powder. Stir to combine and then let it simmer over high heat for 10 minutes. 

Serve your chili in deep bowls and top with cheddar cheese or sour cream and enjoy!

How to store and freeze chili

To store: Place the leftover chili in an airtight container and store in the fridge for up to 3 days.

To Freeze: Allow the chili to cool completely. Transfer it to an airtight container or a heavy-duty freezer bag, leaving about 1 inch of space at the top for expansion. Label with the date and freeze for up to 6 months.

To Reheat:
For best results, thaw overnight in the refrigerator if frozen. Reheat on the stove over medium heat, adding a splash of water or broth as needed, and stir occasionally until warmed through. Or reheat i

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