30-Minute Ground Beef Chili

This Easy Ground Beef Chili recipe is ready in just 30 minutes! Loaded with kidney beans, black beans, corn, and savory spices, it is a thick, hearty dinner perfect for busy weeknights.

Quick & Hearty Beef Chili

There is nothing quite like a big bowl of chili to warm you up! This Easy Ground Beef Chili is a staple in our house because it comes together in just 30 minutes, making it perfect for busy weeknights. It is loaded with lean ground beef, kidney beans, black beans, and sweet corn, all simmered in a rich tomato base that tastes like it has been cooking all day.

This chili is thick, hearty, and perfect for dipping. We almost always serve ours with a dollop of sour cream and a side of moist corn muffins or a slice of buttered cornbread. (Actually, if you love that savory-sweet combination, you have to try my Ground Turkey Enchilada Casserole with Cornbread Topping next!) Whether you are making this for a quick family dinner or meal prepping for the week, this bowl is pure comfort.

How to Make Chili in 30 Minutes

Add the ground beef, minced garlic, onion, and green pepper to a large pot. Cook over medium heat until the beef has browned. 

Pour in the diced tomatoes, tomato sauce, both kinds of beans, corn, salt, and chili powder. Stir to combine and then let it simmer over high heat for 10 minutes. 

Serve your chili in deep bowls and top with cheddar cheese or sour cream and enjoy!

How to store and freeze chili

To store: Place the leftover chili in an airtight container and store in the fridge for up to 3 days.

To Freeze: Allow the chili to cool completely. Transfer it to an airtight container or a heavy-duty freezer bag, leaving about 1 inch of space at the top for expansion. Label with the date and freeze for up to 6 months.

To Reheat:
For best results, thaw overnight in the refrigerator if frozen. Reheat on the stove over medium heat, adding a splash of water or broth as needed, and stir occasionally until warmed through. Or reheat i

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