30-Minute Ground Beef Chili
This easy ground beef chili is a hearty, flavorful meal made with lean ground beef, kidney beans, black beans, corn, and a blend of spices. Ready in just 30 minutes, it's perfect for busy weeknights or meal prepping.
Servings 6
Ingredients
- 1 pound ground beef
- 2 cloves garlic minced
- 1 small onion diced
- 1 green pepper diced
- 1 (14.5 ounce can) diced tomatoes
- 1 (8 ounce can) tomato sauce
- 1 (15 ounce can) kidney beans undrained
- 1 (15 ounce can) black beans undrained
- 1 (15 ounce can) corn
- 2 tablespoons chili powder
- 1/2 teaspoon salt
Instructions
- Add ground beef, minced garlic, onion and green pepper into a medium-sized pot. Cook on medium high heat until beef is browned, about 10 minutes.
- Add in diced tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder and salt, mixing to combine. Bring to a low boil and then reduce heat and simmer for 10 minutes.
- Serve hot in bowls and add toppings like shredded cheese, sour cream, jalapeños, or avocado for a extra touch.