Go Back
–+ servings
Print

30-Minute Ground Beef Chili

This Easy Ground Beef Chili recipe is ready in just 30 minutes! Loaded with kidney beans, black beans, corn, and savory spices, it is a thick, hearty dinner perfect for busy weeknights.
Course Main Course
Cuisine American
Keyword Chili with beans and corn, easy chili dinner, ground beef chili, hearty beef chili, quick beef chili, Stovetop chili recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Pamela Reed

Ingredients

  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 green pepper diced
  • 1 (14.5 ounce can) diced tomatoes
  • 1 (8 ounce can) tomato sauce
  • 1 (15 ounce can) kidney beans undrained
  • 1 (15 ounce can) black beans undrained
  • 1 (15 ounce can) corn
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt

Instructions

  • Add ground beef, minced garlic, onion and green pepper into a medium-sized pot.  Cook on medium high heat until beef is browned, about 10 minutes.
  • Add in diced tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder and salt, mixing to combine. Bring to a low boil and then reduce heat and simmer for 10 minutes.
  • Serve hot in bowls and add toppings like shredded cheese, sour cream, jalapeños, or avocado for a extra touch.