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Home » Recipe Type » Dinner » Chicken
4.7 from 12 reviews

Easy 30-Minute Chicken and Broccoli Stir-Fry

30 minutes
broccoligarlicsugar snap peas
By: Pamela Reed
Posted:7/5/22
Updated:1/7/25
Jump to Recipe

This easy homemade stir fry dinner recipe combines crisp-tender broccoli florets, cubed chicken thighs and crunchy green bell peppers all in a sticky garlic-soy-sesame sauce. Ready within 30 minutes — from start to finish!

spoon serving chicken and broccoli out of skillet.

Homemade Chinese Chicken and Broccoli

If you’re craving homemade takeout, this Chinese chicken and broccoli recipe is exactly what you need! It’s quick, easy, and tastes just as good—if not better—than your favorite takeout spot. Plus, high fives all around because you made it!

This chicken and broccoli stir-fry combines tender chicken thighs and crisp broccoli in a flavorful, saucy dish that’s easy to make and delicious to eat. No special equipment like a wok is required—just follow the simple steps.

We love our chicken and broccoli saucy, so this makes plenty of sauce for you to have extra for your rice! Serve it with steamed rice, and you’ve got a complete meal ready in 30 minutes that’s sure to become a weeknight favorite!

Recipe note: You can make this recipe with boneless chicken thighs or chicken breasts, but after many (seriously, so many) times making this, I fully believe chicken thighs and broccoli makes it taste the most authentic to takeout!

Need more broccoli recipe ideas? Try my homemade beef and broccoli stir fry, homemade chicken chow mein and butter garlic pasta with broccoli.

chinese chicken and broccoli in lrage skillet.

Chinese chicken and broccoli ingredients:

This is broken up into 3 sections: chicken marinade, vegetables and the brown sauce.

Chicken Marinade

  • Chicken thighs or chicken breasts, cut up into bite-size pieces
  • Soy sauce, we use low sodium.
  • Kitchen basics: cornstarch, sugar, baking soda, vegetable oil, water

For the brown sauce

  • Soy sauce, we use low sodium.
  • Rice Cooking Wine
  • Sesame oil
  • Minced garlic
  • Kitchen basics: brown sugar, vegetable oil and flour.
  • Chicken broth, if you’re out of this you can also use water.

Vegetables

  • Broccoli, chopped up into florets
  • Green pepper, chopped up

How to Make Chicken and Broccoli Stir Fry

In a large mixing bowl, mix the chicken marinade ingredients, stirring to fully coat the chicken. Set aside.

chicken in bowl with marinade sauce on top.

In a small bowl, combine the brown sauce ingredients.

brown sauce on spoon in bowl.

Heat up vegetable oil in a large skillet. Add the chicken, its marinade, and 1/2 of the sauce mixture. Keep cooking until chicken is fully cooked.

chicken simmering in skillet in brown sauce.

Add broccoli, green pepper, remaining sauce, and a little extra liquid (chicken broth or water). Bring to a boil and cook until the sauce thickens and the broccoli is tender. Note: During the Summer I throw a handful of sugar snap peas into this dish too! We love the extra crunch!

chinese chicken and broccoli in skillet, ready to be served.

Serve on top of steamed white rice, with plenty of extra sauce to soak it all in! Enjoy!

saucy chicken and broccoli in pan.

How to Store Leftovers

I doubt there will be any leftovers (there never is at our house!) but if there is, you can store in an airtight container in the refrigerator, good for 4 days. Heat up in the microwave until fully warmed up.

Pin for later:

Simple chicken and broccoli stir-fry recipe that makes tender chicken and crunchy broccoli coated in a flavorful brown sauce. This recipe is saucy because we always make extra sauce for our rice!  This tastes just like your favorite Chinese restaurant but even better because it's homemade!
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4.67 from 12 reviews

Easy 30-Minute Chicken and Broccoli Stir-Fry

Print
This easy homemade stir fry dinner recipe combines crisp-tender broccoli florets, cubed chicken thighs and crunchy green bell peppers all in a sticky garlic-soy-sesame sauce. Ready within 30 minutes — from start to finish!
By: Pamela Reed
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time 30 minutes minutes
serves 6

Ingredients

For the chicken marinade

  • 1 pound chicken thighs, boneless and skinless cut up into bite size pieces
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 2 tablespoons soy sauce low sodium
  • 2 tablespoons vegetable oil
  • 1 tablespoon water

For the sauce

  • 1/3 cup soy sauce low sodium
  • 3 cloves garlic minced
  • 2 tablespoons brown sugar
  • 2 tablespoons flour
  • 1 tablespoon rice cooking wine
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil

Vegetables

  • 1 large head broccoli cut up into florets
  • 1 small green bell pepper chopped

Additionally

  • 1 tablespoon vegetable oil to fry in
  • 1 cup chicken broth *can sub with water*

Instructions

  • In a large bowl mix together the chicken marinade ingredients: chicken thighs, cornstarch, sugar, baking soda, soy sauce, vegetable oil and water. Stir to fully coat the chicken. Set aside.
  • In a smaller bowl mix together the brown sauce ingredients: soy sauce, minced garlic, brown sugar, flour, rice cooking wine, vegetable oil and sesame oil. Set aside.
  • Heat up 1 tablespoon vegetable oil in a large skillet over medium high heat. Add the chicken, it's marinade and 1/2 of the brown sauce mixture. Keep cooking until chicken is fully cooked, about 8-10 minutes, making sure to stir often to prevent sticking.
  • Add broccoli, green pepper, remaining brown sauce and chicken broth. Bring to a boil and cook for 5-7 minutes or until the sauce thickens up and broccoli is tender.
  • Serve in bowls with steamed rice. There's plenty of extra sauce to add on top! Enjoy!

Video:

Nutrition Information:

Calories: 300kcal (15%)
Course: Main Course
Cuisine: Asian
Keyword: Chicken and broccoli recipe, Chicken and broccoli stir fry
Fall, Spring
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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4.67 from 12 votes (7 ratings without comment)

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  1. VM says

    March 31, 2021 at 11:14 pm

    Made this tonight and was very happily surprised at how delicious it came out! Not casting shade to the submitter of recipe, but to my cooking abilities! Even I was able to turn out an amazingly delicious meal. Husband approved, so it’s definitely a keeper! Thank You!

    Reply
  2. Abbey says

    February 4, 2020 at 8:20 pm

    I just wanted to say we make this recipe ALL THE TIME–have for years. Thank you so much. I bought my youngest safe knives so she could help me prep. It’s a staple in our house. Much love from Chicago!

    Reply
    • Pamela says

      February 7, 2020 at 2:30 pm

      Hey Abbey, thanks for commenting – it made me smile! I’m so happy to hear this is now a family favorite recipe! 🙂

      Reply
    • Allison says

      December 3, 2020 at 6:59 pm

      I’ve been making this for years too! I’m making it tonight for dinner. It’s a staple of mine too.

      Reply
  3. Diane says

    September 3, 2019 at 8:31 am

    Ohhhh so glad I found this website and a local (sorta). I’m in Nassau County…so we are neighbors. I just printed this recipe Chicken and Broccoli…cant wait to make it. Going to look at your other recipes and print them too…you are now in my favorites!!!

    Reply
    • Pamela says

      September 3, 2019 at 10:11 am

      Hi neighbor! *Waves* Glad you found this recipe, it’s one of my favorites. It basically prevents me from ever ordering takeout now. Let me know what you think of it! Enjoy!

      Reply
  4. Jackie M says

    October 12, 2018 at 1:02 pm

    I love this dish! I can’t remember exactly when I first found your recipe, but I have passed it on to friends and family who have raved over this dish when served! I sometimes use sliced carrots also!

    Reply
  5. Shannon says

    May 7, 2018 at 3:05 pm

    this looks awesome pamela, will be dinner here tomorrow 🙂 going to add mushrooms too.

    Reply
    • Pamela says

      May 10, 2018 at 9:44 pm

      Hope you enjoy the recipe Shannon!

      Reply
  6. EddieBascetti says

    January 23, 2018 at 8:18 am

    I’ve attempted to cook chicken and broccoli a handful of times in the past but failed miserably:( I had almost given up until I found your recipe which I must say F’ing nailed it!!!!! I had all of the ingredients except rice wine so I used apple cider vinegar instead and crossed my fingers and was pleasantly surprised! Thanks, I will be adding this to my regular diet from now on:)

    Reply
  7. Michelle Leslie says

    January 18, 2018 at 11:59 pm

    I love Chinese food, and broccoli is one of my fav veggies so this will definitely be on the menu this week. It sounds delicious Pamela

    Reply
  8. Christina Makri says

    January 18, 2018 at 3:42 am

    I love chicken I love broccoli so I have to keep in mind this recipe. Thank you for sharing at Sweet Inspiration Link Party 🙂

    Reply
  9. Jan says

    January 13, 2018 at 8:03 am

    That looks great! I’d love for you to share at Let’s Party! https://themarkandjanshow.com/2018/01/10/lets-party-3/ … we look forward to seeing you there!

    Reply
  10. Genie says

    January 12, 2018 at 8:54 am

    Love it! Will have to remember that sauce.

    Reply
  11. Debbie Harris says

    January 11, 2018 at 10:22 pm

    I must say this looks absolutely delicious and so good for you! Thanks so much for sharing with us at The Blogger’s Pit Stop.

    Reply
  12. candy says

    January 11, 2018 at 9:45 pm

    Broccoli and chicken is one dish we always enjoy as a family. Making it at home is even better. Found you on Bloggers Pit Stop link Party.

    Reply
  13. Jess says

    January 9, 2018 at 10:05 am

    Pinned!! Sounds amazing!!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  14. Corina Blum says

    January 9, 2018 at 1:21 am

    I love your broccoli addiction! This looks so fresh and just as good as a takeout.

    Reply
  15. Cindie says

    January 8, 2018 at 4:43 pm

    Sounds delicious – and much healthier than ordering it!

    Reply
  16. Cat says

    January 8, 2018 at 3:43 pm

    This looks so delicious! I love broccoli but I am far less healthy than you when ordering Chinese takeaway! I’ve pinned this and will make it soon.

    Reply
  17. Erin says

    October 6, 2017 at 6:01 pm

    Delicious!! My son said it is better than takeout! Yay!

    Reply
    • Pamela says

      October 6, 2017 at 6:32 pm

      Hey Erin, that makes me so happy to hear! I’m glad it was a hit!

      Reply
  18. Connie T Bumgarner says

    August 16, 2017 at 6:31 am

    I made this last night for my five year old grandson, Justice, who LOVES chicken with broccoli. I left out the peppers and sugar snap peas to make sure he would have no reason to protest b/c it looked different. WE ALL LOVED IT! Oh my goodness . . . so quick and easy. We normally take him out for Chinese, always to the same restaurant. I’ve made chicken for him one other time, and it was just okay, so I decided to give your recipe a try. Justice and my husband both said it is better than at the restaurant! 🙂 Thank you for the recipe. It’s definitely a keeper. I served it with P.F. Chang’s mini chicken spring rolls; they were also a huge hit!

    Reply
    • Pamela says

      August 16, 2017 at 4:06 pm

      Hey Connie, I’m so happy to hear this recipe was a hit for your family, especially with Justice! Keep on enjoying!

      Reply
  19. Lindy says

    June 20, 2017 at 8:32 am

    This was AMAZING.

    I think I may have appeared to be like a pig at a trough eating the leftovers at work today. Ah well. Couldn’t help myself.

    Reply
    • Pamela says

      June 20, 2017 at 10:39 am

      Hahaha Lindy, I’m so happy you enjoyed this recipe – it’s one of my favorites!

      Reply
  20. Marcia says

    April 9, 2017 at 7:17 pm

    Outstanding dish- simple yet scrumptious !

    Reply
    • Pamela says

      April 9, 2017 at 8:13 pm

      Thanks Marcia! Glad you enjoyed it!

      Reply
  21. Tricia Griffiths says

    February 27, 2017 at 3:03 pm

    Any idea what calories are for this?
    Love this recipe!

    Reply
  22. SEH says

    September 19, 2016 at 4:42 pm

    It’s also great if you dice up some fresh ginger to put in it too!

    Reply
  23. Rohan Singh says

    April 12, 2016 at 12:12 pm

    Actually, I was writing full comment but accidentally it got posted, sorry for this. So commenting again.

    In childhood, my biggest enemy was green veggies, but after hitting teenage, I started facing problems like depression at the little age, doctor suggested to eat green veggies and I started excluding potatoes and including these healthy veggies.

    Broccoli are one of the fantastic veggies and loaded with numerous benefits. This recipe is healthy and green peppers are always my favourite. Sorry for the mistake, but this is fantastic and I’m going try it. thanks, Pamela.

    Reply
  24. Rohan Singh says

    April 12, 2016 at 12:07 pm

    No doubt

    Reply
  25. Debra @ Bowl Me Over says

    February 25, 2016 at 12:09 pm

    Oooh this looks good! Dropping by from #FoodieFriDIY to say hi and share your delicious recipe! Thanks for linking up – hope to see you again this week!

    Reply
  26. Michelle | A Dish of Daily Life says

    February 21, 2016 at 12:05 pm

    I bet my boys will love this. They always want Chinese takeout! It looks delicious too!

    Reply
  27. Shelley says

    February 15, 2016 at 7:28 pm

    Hi Pamela,

    I just made your recipe and it was delicious! Didn’t have snap peas so I added onions, carrots and red, orange and yellow mini peppers ( no green) I also doubled the sauce. Love your step by step pictures/instructions….so easy. My hubby and daughter loved it too! I also love cooking Chinese and wanted to thank you for a new family favorite! I’ve never commented before but was so pleased with the results, I had to let you know. Looking forward to checking out more of your recipes!?

    Reply
    • Pamela says

      February 16, 2016 at 6:16 pm

      Hey Shelley, glad to hear it’s a hit in your house! My husband would go crazy for those onions you added in! Hope you stop by again! 🙂

      Reply
  28. Wendy says

    February 12, 2016 at 1:11 pm

    Just made this and it was extremely delicious. Even the 2 year old ate it!

    Reply
    • Pamela says

      February 12, 2016 at 4:55 pm

      That’s great to hear, glad it was such a hit!

      Reply
  29. Paula says

    February 6, 2016 at 10:48 am

    This was a great recipe! I added a handful of cashews at the end – more crunch – yum!

    Reply
    • Pamela says

      February 7, 2016 at 12:06 am

      Glad you liked this recipe Paula. Love that extra crunch you added!

      Reply
  30. Sarah says

    October 28, 2015 at 7:06 pm

    Doing this for the 2nd time! My husband loved the first try! One thing I did differently was to use frozen broccoli florets instead of fresh since I did not have any fresh broccoli. It worked well. Just poured the frozen broccoli in the skillet with the sauce

    Reply
    • Pamela says

      October 28, 2015 at 9:11 pm

      Thanks for that tip Sarah, perfect when you don’t have fresh broccoli on hand!

      Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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