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Home recipes

Chicken and Broccoli In White Sauce

broccolicarrotsugar snap peas
Posted:1/9/14
Updated:10/14/19
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Chicken and Broccoli In White Sauce is a savory Asian recipe that uses a creamy sauce. Your family will fall in love with it!

Do you love chicken and broccoli as much as I do?  Goodness, I just love it.  This is the chicken and broccoli recipe I love dearly and I have gotten such nice comments, emails and messages about it – I’m so glad you love it as much as I do!  

I was in Chinatown a few weeks ago where I was feeling hungry after acupuncture so I ran across the street to a shop called “Excellent Dumpling House”.    There I got some Chinese takeout goodies to go, along with a amazing pork dumpling.    While I was waiting for my order to be done so many people came in and ordered the Chicken and Broccoli in White Sauce.   My eyes rose every time someone ordered it,  I had never heard of this at a Chinese restaurant.  So I did what everyone else would do, I took out my phone and begun googling furiously.

In the next week, something was telling me to make this dish. I received not one, but two completely random comments and email asking me if I had a Chicken and Broccoli in White Sauce recipe.  Can you believe that?  First in line, then real life questions.    It’s like I was meant to make this.

This is a great dish that is creamy and full of yummy vegetables (hello broccoli, sugar snap peas and carrots).  It’s more rich than your usual Chicken and Broccoli due to the  sauce which is made with heavy cream and Parmesan cheese.

Next time you’re in the mood for Chicken and Broccoli, give this dish a shot, I hope you enjoy!

Chicken and Broccoli In White Sauce is a savory Asian recipe that uses a creamy sauce. Your family will fall in love with it!

Chicken and Broccoli In White Sauce is a savory Asian recipe that uses a creamy sauce. Your family will fall in love with it!

Chicken and Broccoli In White Sauce is a savory Asian recipe that uses a creamy sauce. Your family will fall in love with it!

Chicken and Broccoli In White Sauce is a savory Asian recipe that uses a creamy sauce. Your family will fall in love with it!

Make sure to check out my Chicken and Broccoli Chinese Food recipe too!

Pin for later:
Chicken and Broccoli In White Sauce is a savory Asian recipe that uses a creamy sauce. Your family will fall in love with it!

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Chicken and Broccoli In White Sauce

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Ingredients

  • 1 pound cooked chicken breast - cut up into bite size pieces
  • 1 carrot - peeled and cut up into bite size pieces
  • 1 cup sugar snap peas - cut into thirds
  • 1 head broccoli - cut up into florets
  • 1/4 cup butter
  • 1 cup heavy creamy
  • 1 clove garlic - minced
  • 1 1/2 cup Parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • While oven is preheating melt butter in a saucepan over medium heat. Add heavy cream and simmer for about 5 minutes
  • Add mined garlic and Parmesan cheese to heavy cream mixture, stirring until combined and completely melted and creamy.
  • In a baking dish, layer your chicken on the bottom. Then spread your vegetables on top.
  • Pour your creamy Alfredo sauce on top to cover.
  • Bake for 20 minutes.
  • Enjoy!
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Chinese Chicken and Broccoli
  • Broccoli Pasta
  • Takeout General Tso's Chicken
  • Homemade Wonton Soup

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  1. Amy @ Elephant Eats says

    January 21, 2014 at 10:29 am

    Wow, what a weird coincidence! Obviously you were meant to make this…and now since I’m reading this, I’m meant to make it to 🙂

    Reply
  2. Ruby @ The Ruby Red Apron says

    January 17, 2014 at 1:13 am

    This looks delicious. I love that you still have veggies in the winter! 🙂

    Reply
  3. Amy Alt says

    January 13, 2014 at 4:06 pm

    oh this looks soooo good I’m all about covering my veggies in a delicious sauce, it makes you eat so much more of them doesn’t it!

    Reply
  4. Lea Ann (Cooking On The Ranch) says

    January 12, 2014 at 2:37 pm

    I think this sounds delicious. Pinned. And yes, I think chicken and broccoli make great partners. And I’ve got some ream in the fridge that’s still good from the holidays. Thanks for the recipe.

    Reply
  5. Rachel @ Bakerita says

    January 12, 2014 at 5:52 am

    This looks so absolutely delicious!! I would totally devour this for dinner, maybe with some brown rice. Perfection!

    Reply
  6. Joanne says

    January 11, 2014 at 7:02 am

    I feel like my parents used to order this a lot when we got Chinese take-out! But I haven’t had it in years. Looks like a great rendition of it!

    Reply
  7. Jess says

    January 11, 2014 at 5:56 am

    This looks amazing! Looks so creamy and yummy, I would definitely eat more vegetables if they were in a creamy white wine sauce! 🙂

    Reply
  8. [email protected]'s Recipes says

    January 11, 2014 at 4:21 am

    I do, I do, and carrots too! This looks so delicious, Pamela.

    Reply
  9. The Café Sucre Farine says

    January 10, 2014 at 4:35 pm

    You’ve introduced me to something new Pamela. This sounds wonderful. And I love seeing your garden in winter, how amazing!

    Reply
  10. Dixya @ Food, Pleasure, and Health says

    January 10, 2014 at 12:43 pm

    maan those garden you got is impressive. Chicken and broccoli is one of my fav thing to get at Chinese restaurants too although I have had it with Asian sauce only. Well since you mentioned dairy free diet, you should try making cauliflower sauce or something.

    Reply
  11. Pam says

    January 10, 2014 at 11:34 am

    Mmmm. Creamy and delicious looking recipe. I have a feeling my kids would gobble these veggies right up.

    Reply
  12. [email protected] says

    January 10, 2014 at 10:28 am

    Fresh vegetables, I know it was good and since it’s been cold. Great way to warm up! I am loving the hair by the way.. Your hair is reminding me of a few anime characters.. I think I am watching to much Fairy tale but I am loving the hair! 🙂

    Reply
  13. Melanie @ Carmel Moments says

    January 10, 2014 at 9:26 am

    So simple yet so so good. That’s what some of the best recipes are. Looks delish.
    So hard to believe you’re still growing veggies even in this climate. You go girl!

    Reply
  14. Mason Canyon says

    January 10, 2014 at 9:25 am

    This looks yummy. I’ve started using more broccoli and I’ll definitely include this recipe.

    Reply
  15. [email protected] says

    January 10, 2014 at 9:16 am

    That’s a beauty! Love the idea of growing vegetables on the roof top, so big-city! 🙂 ela

    Reply
  16. Kumar's Kitchen says

    January 10, 2014 at 7:26 am

    cooking with ones own harvest is so unparalleled both in the terms of the freshness,the joy it gives and the delectable taste of dishes….a wonderful and comforting dish,thanks for sharing 🙂

    Reply
  17. Marta @ What should I eat for breakfast today says

    January 10, 2014 at 5:05 am

    I love your writing, so positive. And I like chicken with broccoli indeed.

    Reply
  18. Julia | JuliasAlbum.com says

    January 10, 2014 at 1:51 am

    Oh, this is such a comforting, hearty dish! I love brocolli and cream, and, of course, chicken is always a welcome addition, especially if you have to feed a guy! 😉

    Reply
  19. Tandy | Lavender and Lime says

    January 9, 2014 at 11:04 pm

    This sounds really good and so glad your veggie garden is doing so well 🙂

    Reply
  20. [email protected] is How I Cook says

    January 9, 2014 at 10:54 pm

    What a simple, but perfect dish! And how lucky are you to have fresh veggies!

    Reply
  21. Liz says

    January 9, 2014 at 9:51 pm

    I always have these ingredients on hand….I need to add this to our dinner menu ASAP!

    Reply
  22. Ashley | Spoonful of Flavor says

    January 9, 2014 at 9:15 pm

    Oh yeah, this looks like my kind of dish! We have broccoli and carrots growing now but haven’t been able to pick any yet.

    Reply
  23. Kelly says

    January 9, 2014 at 8:16 pm

    Love chicken and broccoli but have never tried it with white sauce, looks and sounds delicious:) That’s so awesome that you’re still growing veggies in the winter too!

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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