First I want to thank you for all the kind comments you left on my fire safety post earlier this week. Reading all your loving and kind words makes me want to bake you a big batch of cookies. Thanks again, it means alot to me and my family. <hug>
Now in some happier news..
I’m proud to announce I’ve joined the the Peanut Butter & Co Blogger Recipe team! Peanut Butter & Co are my favorite Peanut Butter brand hands down so when they asked me I immediately responded with excitement. Over the next few months I will be sharing some recipes, from sweet to savory and everything in between.
Because it’s near the holidays I have one thing on my mind- COOKIES! The amount of times I’ve said I wanted a cookie this week is very high up there, it’s all I want. This weekend I plan on making a few more family tradition cookies that I can’t wait to share with you, but for now I am baking these glorious babies – Triple Chocolate Peanut Butter Blossom Cookies.
That’s right. A triple chocolate cookie. Can it get any better than this? I don’t think it can. These cookies are delicious, they will leave you wanting more, they will leave you smiling. They really are that great. They are A+.
Easy to make tamale soup recipe that only takes 20 minutes to make!
Tamale Soup Recipe
Are you like us and are extremely indecisive when it comes to dinner when there are no plans? “What’s for dinner?” is the worst question in the world when the response is “I don’t know, what do you want?” That leaves Matthew and I both opening the freezer, looking in the vegetable drawer, browsing the pasta selection and usually ends up with me on the ground crying “Just eat without me! I can’t decide!”. That’s what hungry bellies do, they make you irritable.
So enter this Easy Tamale Taco Soup. I’m really big on quick meals when we’re on deadline for projects. Slow cookers rule, but sometimes I don’t have time in the morning to get it started so I need something super quick. That’s why canned goods and frozen vegetables rule.
This Taco Soup is made in 20 minutes. You use up all your energy opening up the cans, dump them into a pot, boil and simmer for 20 minutes. Then you sit at your dinner table and eat it about 2 minutes because you are that hungry.
Do you guys know about Homel Beef Tamales in Chili Sauce? I recently came across them in my travels at the grocery store. They are basically Tamales in a can. They scream out “lazy”. I love it.
And the ingredients aren’t frightening at all for Tamales in a can: Water, Beef, Tomatoes (Water, Tomato Paste), Corn Meal, Corn Flour, Masa Harina, Salt, Chili Powder (Chili Peppers, Flavoring), Lime, Cornstarch, Paprika, Spice.” No additives, no preservatives, no words I can’t pronounce. Pretty cool right? And even better the entire can is 340 calories. Throw this in a pot with just a full lineup of beans and corn and you got a pretty healthy extra quick meal.
I hope everyone who celebrated Thanksgiving had a great day full of plenty of stuffing and pies!
We celebrated with a sea salt overnight brined turkey, stuffing, roasted carrots, creamy mashed potatoes, soft potato rolls and a oreo chocolate mousse pie (recipe coming soon!). We had a nice dinner, lit a few candles, cats each had their own bowl and we got down to business. Essy who has the best nose in the business, smelled the Butterball turkey as soon as it was unwrapped the night prior. Essy would eat turkey every single day of her life if she could, it really is the greatest day for her. She begins to pace the kitchen as soon as she gets the first whiff of the turkey (cooked or not), then she starts meowing (or howling in excitement), then she finally jumps up to our table and watches every single recipe step we do with her nose wiggling and tongue licking her lips. Essy has been celebrating Thanksgiving since 1994 – she is the Turkey Queen.
Because we will be having turkey in different forms for the next few days I wanted to share some of our favorite recipes to feature some yummy ways to use left-overs!
Mexican Pumpkin Chili– a delicious chili with green chiles, salsa verde and corn. Shred the turkey up, or throw in the food processor to make it ground turkey.
Turkey and Gravy Sandwich– it doesn’t get easier than this, doesn’t it look super delicious? I love this open faced sandwich.
Easy Turkey Tacos – throw in some taco seasoning mix and you got a easy and delicious meal!
Apple, Turkey Grilled Cheese Sandwich– Instead of using deli turkey, use up shredded turkey. If you have no apple butter, just go with the apples. My mouth is watering just thinking about this combination.
Easy to make Cookie Butter Cheesecake recipe that only requires 8 ounces of cream cheese!
Cookie Butter Cheesecake
In this post we will be chasing this Swirled Cookie Butter Cheesecake.
Do you know about Cookie Butter, aka one of the greatest things ever invented, aka omg good get it away from me before I eat anymore, aka omg get it away from me before I eat anymore – no wait a minute, please bring it back to me? Cookie Butter can be bought at Trader Joe’s and it basically tastes like you are eating a Gingerbread Cookie house.
Trader Joe’s suggest that you put Cookie Butter on pancakes and snacks, but whatever, I will continue to eat it with a spoon like it was meant to be eaten. Unfortunately though after many spoonfuls worth a few days ago I realized that one 1 serving is 1 tablespoon. WHAT? How guilty did I feel? Very. How many more spoonfuls did I eat to get me out of this guilty depression? Many.
Once you have it, you will always crave it. You will change your schedule around to be near Trader Joe’s when at all possible. You will tell yourself you are only buying 1 jar then as soon as you see it will you buy multiples to have as many hits as you crave. I am not saying I want you to become addicted to Cookie Butter because it will lead you down a long and delicious road full of your childrens missed plays and wondering if people know you are secretly hiding a Cookie Butter addiction or not.
At the same time I really want you to try Cookie Butter if you can. I think everyone should taste this goodness once in their life because it really is magical. I suggest buying a jar, eating 1 spoonful and then throwing it away immediately. And then because I know this will happen, you will be scraping around your trash can at 3AM to find the rest of the jar – but I am not condoning that, it’s just what’s going to happen. Actually I think it’s almost impossible to only eat 1 serving at a time, I’m serious. Try it, you will fail. I am sorry for not being more positive, but Cookie Butter… it just takes over your life.
So one night recently I decided to eat Cookie Butter a different way then with a spoon. Enter this Swirled Cookie Butter Cheesecake into my life. This Cheesecake rules for many reasons:
It’s really really delicious.
This is meant to be a quick recipe. I am even using a pre-made crust. Feel free to make a homemade one if you have the extra minutes.
This recipe only uses 1 8oz package of Cream Cheese. So many recipes call for 3+ packages of cream cheese, not this one.
Cookie Butter is mixed inside the cheesecake then drizzled on top. That gives the Cheesecake a delicious cookie taste.
Repeating it’s really really delicious.
I hope you give this Cookie Butter flavored Cheesecake a taste! You’ll just love it.
Mini Pizza Biscuits recipe makes individual mini pizzas using biscuit dough in 15 minutes. This is a a easy weeknight meal to make for the family! The pizzas also freeze well, perfect for school and daycare lunches!
How many times do we have pizza a month? Don’t ask. We love pizza! Is it our favorite food? It’s hard to choose, it’s like telling me to pick a favorite cat (all of them!). But pizza is definitely up there in the ranking! Is pizza your favorite food?
Sometimes we’re craving pizza but don’t want to spend the money on takeout and we are running low on time to make homemade dough. The problem is solved with these Mini Biscuit Pizzas!
Biscuit Dough Pizza
Not only are these mini pizzas delicious, but they’re so easy to make because they’re made with biscuit dough. You can find this in your refrigerated part of your grocery section where the other refrigerated dough and rolls are located.
You’ll want to add your favorite tomato sauce on top of each with a nice handful (ok maybe 2!) of mozzarella cheese.
Now add your favorite toppings on the pizzas! I usually dice up some green peppers and mushrooms for mine! These Mini Pizzas are great because they take 12 minutes in the oven. That means you can have yummy pizza to eat in about 15 minutes! Isn’t this a great hectic weeknight recipe for the family?
In the recipe I suggest pepperoni, green peppers and mushrooms but feel free to make these pizzas your own! Top them with whatever you like. These pizzas are great to make with kids because they can customize their toppings how they’d like.
Speaking of kids, they’re also great to send to school for lunches. We often pack mini pizzas for my daughter to take to daycare. You can make a bunch at once and freeze them too!
Mini Pizza Biscuits recipe makes individual mini pizzas using biscuit dough in 15 minutes. This is a a easy weeknight meal to make for the family! The pizzas also freeze well, perfect for school and daycare lunches!
Appetizer, Main Course
16ozcan Pillsbury Grands refrigerated biscuits
2cupsshredded mozzarella cheese
1/2cupdiced green peppers
Preheat oven to 375 degrees
Press each biscuit down with your hand or rolling pin until it becomes around 5 inches round.
Place biscuits down on greased cookie sheets.
Top each biscuit with pizza sauce, cheese, pepperoni, peppers and mushrooms.
Bake for 12-15 minutes or until bottoms are golden brown.
Easy to make Fluffy Buttermilk Waffles recipe! These are my favorite waffles for breakfast because they’re so soft! I usually make a double batch of these to freeze for later!
Fluffy Buttermilk Waffles
You are going to want these waffles for breakfast. If you already ate breakfast you’re going to want to eat it again, or even better you’re going to want waffles for dinner. Personally I love breakfast for dinner so I say heat up the waffle maker and get the maple syrup out.
For many years my life was empty without a waffle maker. I added it to my cart on Amazon so many times but somehow talked myself out of buying it. I would see waffle recipe posts on all your lovely blogs and I would leave comments in shame, kicking myself for not buying that waffle maker.
But on my birthday this year I woke up to a candle in the middle of a pile of waffles at our table. I shouted “Waffles!”. Then it hit me, not only did Matthew make waffles for my birthday breakfast but they came from a waffle maker. I got a waffle maker, my world was happy again.
Since getting a waffle maker a few weeks ago we have made these fluffy buttermilk waffles so many times. We both declared them the best waffles ever so we don’t even want to try another recipe. They are extremely fluffy thanks to the buttermilk.
We love them so much I have been making big batches of them to freeze. Waffles freeze beautifully which means you can make a bunch at once, and then just heat them up for 1 minute when you’re groggy in the morning. Waffles, you rule.
How do you eat your waffles? A little maple syrup with a sprinkle of powdered sugar is the way I go. All this waffle talk sure left me hungry. I hope you enjoy these Buttermilk Waffles!
Fresh Mexican Corn Salad is a easy and delicious recipe using fresh ingredients! This salad only takes 5 minutes to make and uses NO mayo!
Mexican Corn Salad
Growing corn in a box on a rooftop in New York City is pretty cool. When we start to spot the ears of corn and I can start to shake the plants to help pollinate I get very excited. As you probably can guess, I do a corn dance. It looks the same as my broccoli and pumpkin dance. I pretty much have the same garden dance move for all our plants, I put my hands out to my side and do a 60s Twist move. One day I might post the dance on here but I’m not sure if you are ready for that yet.
Lately I’ve been craving vegetables for dinner. Lots and lots of vegetables and nothing else. My other half loves meat for dinner (like these Slow Cooker Chicken Tacos) but I have been persuading him to try a happy veggie meal once a week, and I’m hoping we can get that up to 2 nights a week soon. If I served this Mexican Corn Salad more than once a week I know I could because we love this dish.
Mexican Salad Recipe
It’s full of fresh corn kernels cut right off the cob, black beans, diced tomatoes, bell peppers and my favorite: hominy. To spice it up we add in cumin, cilantro and lime juice. Just thinking about this salad makes me want to cancel dinner plans for tonight and cut up some corn.
Speaking of corn, isn’t it just beautiful?
Even the husks are pretty.
And when the salad comes together you are going to be in love too. The best thing about this salad is that it takes 5 minutes to make- amazing, right? The only thing that is cooked is the corn and that is only for 3 minutes.
So if you’re craving a delicious dinner full of vegetables and you want it made within minutes, look no further. Enjoy!
Does it feel like Fall to you? The weather is changing here to the point of my mittens have made a few appearances already. The pavements are covered with leaves ranging in shades of yellows, oranges and reds. The heat has been turned on and usually at least 2 cats can be found in front of the heater warming up their bellies. The days feel shorter as it becomes dark out around 5PM. At home I wear the fluffiest socks to stay warm with cement floors in our loft.
As Fall approaches into Winter our meals begin to change. There’s more slow cooking, many more soups from creamy to vegetable and more weekend roasts and chickens. Last weekend we were craving a chicken dinner to help us feel warmer and fill the house full of delicious cooking smells.
If Autumn had a taste this would be it. This is a dinner that screams out that the seasons are changing.
The chicken is seasoned with rosemary, cloves, allspice, nutmeg, cinnamon, salt and sugar. Can you already smell Autumn?
Inside it’s incredibly moist and juicy.
My favorite part of a chicken is always the drumstick. I will fight for this piece, but usually that doesn’t happen as Matthew is more of a breast man (too easy – stop it). Occasionally I do have to fight off Essy who tries to nibble but she ends up getting her own bowl full of shredded chicken. All our cats look forward to chicken and turkey dinners, they smell it before it even goes into the oven.
If you’re looking for a comforting chicken dinner, look no further. You will love this spiced and moist chicken. Enjoy!
The BEST Chocolate Peanut Butter Whoopie Pies! Bake up a dozen of these classic Chocolate Whoopie Pies with this easy homemade recipe. These pies are extra moist with DELICIOUS peanut butter buttercream filling – perfect for desserts and parties!
Chocolate Whoopie Pies Recipe
If you love soft chocolate cake, peanut butter buttercream filling and happiness then you are going to super love these Chocolate Peanut Butter Buttercream Whoopie Pies. When you take your first bite you are going to yell out “Whoopie!” and do a little dance.
What does the “Whoopie?” dance look like? It varies from person to person but just shake it, add a smile and keep shaking it.
Amish Whoopie Pies
I’ve already talked about my love for Whoopie Pies from Amish Country that bring back so many yummy memories. Last month I baked some Pumpkin Whoopie Pies that were a hit so I decided I’m going to spend some creating more Whoopie Pies recipes for you!
I have Holiday ideas for them, I have spicy ideas for them, I have rainbow ideas for them – you just wait. Until then, let’s get personal with these Chocolate and Peanut Butter beauties.
Do you know when you got a killer yummy recipe? Before it’s even baked you are licking the cake batter bowl thinking about just not making these pies at all and having a bowl of chocolate batter for dinner instead. Of course I didn’t do that though, instead I just had 6 giant spoonfuls of batter which is always a great idea at the moment but never a great idea once it all settles.
Peanut Butter Frosting Recipe
And the Peanut Butter Buttercream! Let’s talk about that. I think it should become a major food group itself because it’s just that good. You know when you take that first spoonful (big spoonful) and your eyes close and everything is just perfect, you ever get that feeling? That’s how I feel about this Peanut Butter, it’s just delicious.
How to Make Whoopie Pies
I used my Whoopie Pie pan again which is pretty much one of the best on sale purchases I made this year. I never thought I needed a Whoopie Pie pan until I got one. Now I can’t imagine life without it. If you don’t have one, I would highly recommend it, it creates perfect shaped pies and nothing ever sticks. I love it.
Then the Peanut Butter Buttercream gets scooped on, one pie at a time.
Until they’re all filled.
Then I smack another pie on top and smile and do the “Whoopie!” dance all over again.
These Whoopie Pies are definitely delicious, I hope you give them a try!
The BEST Chocolate Peanut Butter Buttercream Whoopie Pies! Bake up a dozen of these classic Chocolate Whoopie Pies with this easy homemade recipe. These pies are extra moist with DELICIOUS peanut butter buttercream filling - perfect for desserts and parties!
For the cakes
1/2cupbutter - melted
1/2cupDutch process cocoa
For the peanut butter buttercream
1/2cupbutter - melted
1cupcreamy Peanut Butter
2cupspowdered confectioners sugar
For the cakes
Preheat oven to 350 degrees. Spray baking sheet or whoopie pie pan.
In a large mixing bowl mix together butter, sugar, baking powder, baking soda, salt and vanilla. Once mixed, add in the egg and continue beating until all smooth.
Add Dutch process cocoa and continue mixing.
Add flour and milk and continue beating until smooth. Make sure it's completely mixed and soft.
Drop the cake dough by 1/4 cupfuls onto baking sheet or fill up whoopie pie pan. If using a baking pan, leave 1 inch between cakes as they will grow.
Bake 11 to 13 minutes until firm.
Remove from oven and let cool.
Spread peanut butter filling on one pie, while using another pie to press it down.
Enjoy immediately or wrap in plastic wrap to store.
For the peanut butter buttercream
Beat melted butter and peanut butter in a bowl until mixed.
Gradually mix in sugar and once thick, add milk in.
Continue beating for about 2 minutes until buttercream is spreadable and fluffy.
Lately I’ve been craving healthy snacks – peas, almonds, crispy soybeans and plenty of fruits. Raspberries tend to disappear quickly when I’m near them, I can easily eat one of those small little pints for a snack which leaves it as a expensive snack but so worth it. Why can’t raspberries be cheap? I’m constantly on the lookout for them on sale. There’s a market near me that they’re occasional on sale at and when they are, I get hearts in my eyes and skip home (with raspberries in hand). What’s your favorite berry? We grow a bunch of strawberries in the garden but I’m thinking we need to start growing raspberries next year!
Soybeans are one of my other favorite snacks and even better when I can make them straight from the garden! Within 30 minutes you can enjoy crispy Edamame soybeans! And trust me, they will make you snack happy! I could snack on these all day, actually sometimes I do!
Welcome to a new week, I hope you all had a lovely weekend.
We have a new favorite dinner that we’ve been making almost bi-weekly now, it’s Easy Cheesy Lasagna Skillet. Lasagna is hands down one of our favorite dinners, but sometimes you just don’t have the time to organize the layers and bake in the oven, this skillet is quick, cheesy and oh goodness is it delicious. What makes this lasagna extra special? Well besides the ricotta cheese which makes everything creamy, there’s Sweet Italian Sausage which I’m pretty much in love with at the moment. After I brown the sausage there’s a good 3 minute period where I just stand by the stove and eat it out of the pan.
Added into the lasagna is garden fresh spaghetti sauce, fresh basil, green peppers and some mushrooms. In my opinion life is better when there is mushrooms and green peppers involved. Lately, we’ve been putting them on our pizza too – what a great combo.
So next time you are craving lasagna but don’t want to wait or do the extra work, throw all these ingredients in a skillet and you’ll have the creamiest dinner in all the land! This is definitely a keeper. Bonus: Leftovers are delicious!
Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients. You can serve it as a main or side dish.
Mexican Chicken Salad
As some of you know I’m not a huge salad eater and that is pretty much a sin coming from a gardener. To get to me eat more salads, I have found that if I make it more Mexican inspired it becomes a instant hit. I gave this salad a Mexican taste with ingredients and spices and I loved it so much we had it for dinner twice in 1 week!
Pat the chicken dry with paper towels. Season it all over with salt and pepper.In a large pan, heat some olive oil on medium until hot. Add the chicken and cook 6 to 8 minutes per side, or until golden brown and cooked through.
While the chicken cooks and cools, wash and dry the fresh produce. Cut the radishes into wedges. Cut the cherry tomatoes into quarters. Thinly slice the scallions. Roughly chop the cilantro. Peel off the husks and remove the silks from the corn. Using a knife in a sawing motion, cut the kernels off the cob. Chop the romaine lettuce into small, bite-sized pieces.
In a small bowl, combine the juice of the whole lime and about 2 tablespoons of olive oil.Whisk until blended and season with salt and pepper to taste.
Chop the cooled chicken into bite-sized pieces. Add the chopped chicken to a large bowl along with the radishes, cherry tomatoes, cilantro, corn, romaine lettuce, and arugula. Add some of the dressing (you may not need all of it) and toss to coat. Season with salt and pepper to taste.
Divide the salad between 2 bowls. Crumble half the queso fresco over the top of each. Garnish with the scallions. Enjoy!
Creamy Peppermint Hot Chocolate recipe for 2! This recipe uses milk, peppermint mocha, chocolate chips, cocoa powder and more!
Peppermint Hot Chocolate
I know it’s only early November but I’m already in the holiday spirit. The Halloween directions are still up but they will soon be replaced with snowmen and penguins. The aisles of the stores are slowly starting to fill up with colorful holiday lights and ornaments. Soon we’ll be smelling fresh pine (after we begrudgingly carry the tree home), the cats stockings will be hung and I will start to hum Christmas songs while baking cookies. I love this time of the year, don’t you?
What’s another reason why I love this time of the year? Seasonal products are out and recipes are ready to be made. One of my favorites is Coffee-mate’s Peppermint Mocha Creamer!
When I saw it in the grocery store I screamed in excitement and told Matthew quickly, and then I continued talking to him crazily to only turn around and realize I was talking to a much older gentleman who was confused. I apologized quickly, found Matthew and glared at him, and then continued to discuss this Peppermint Mocha and all the ways I planned on using it.
What’s one of my favorite Winter time drinks? Hot chocolate of course! I can drink hot chocolate all day long to be honest, but that would leave me napping all day, so I like to save it for when we come in after a cold day or for dessert. As soon as I brought home the Peppermint Mocha I gathered the supplies and hot chocolate was made! We clinked glasses, sipped our hot chocolates and stared at each other nodding. You know the nod, it’s one of those “Oh yeah, this is good. Oh yeah, let’s just cherish this moment.”.
Let’s all say a sweet hello to Creamy Peppermint Hot Chocolate. Enjoy!
This Creamy Broccoli Cheese Soup recipe is a family favorite! I love serving it as comfort food on a cold night! This soup is made with broccoli, carrots and Velveeta cheese!
Broccoli Cheese Soup
Do you know how much I love this Creamy Cheese Broccoli Soup? I made it for dinner on Friday. Then I made it again on Sunday. And now I’m thinking when should I have it again.
Broccoli Cheese Soup Ingredients:
You will need:
broccoli (frozen or fresh)
This soup has all the good stuff in it. There’s cheese and milk to make it creamy, then there’s broccoli, carrots and corn to make it a vegetable dream. The soup is incredibly creamy and if you serve it with a piece of bread, you have a perfect dinner.
Velveeta Broccoli Cheese Soup
Velveeta cheese in my opinion makes the most creamiest soups, so whenver I can cut up a loaf of Velveeta, I’m in! You will need a 8 ounce block of cheese for this recipe, to cut up and add to the soup!
This soup only takes 20 minutes to make, with a few minutes to prepare, making it a deliciou 30 minute and under dinner recipe!
With every spoonful you get a good serving of vegetables covered in creamy cheese sauce.
I hope you enjoy this Creamy Broccoli Cheese Soup!
Who doesn’t love Funfetti? Funfetti means fun! It makes you want to throw on a party looking apron, grab some sprinkles and go wild. And who doesn’t love the Pillsbury Doughboy? His bashfulness makes me love him even more. He’s a adorable little guy, with such a cute belly and he makes delicious treats – what’s not to love?
I can only imagine what it would be like to bake with the Pillsbury Doughboy. You would pour 2 glasses of ginger ale and as the cookies are baking in the oven, he would tell you all his secrets. He would give you his baking knowledge full of soft cookies and sweet treats. You would forever owe your life to him. Then you would reach into your pocket and shyly pull out 2 best friend necklaces. They would be shaped like a cookie, but broken into 2 bitten pieces. Then you would put the necklace on him and he would put it on you. You would have a moment. Pillsbury Doughboy- let’s be friends. Call me.
Here are facts I found out while googling for too long about the Pillsbury Doughboy:
His real name is Poppin’ Fresh.
He became a household love in the 1960s.
He giggles in both “hee hee” and “hoo hoo” form.
He used to be created by stop motion clay animation. Now he’s CGI.
He has a family of Poppie Fresh (his wife), Granpopper, Granmommer, Popper (son) Bun-Bun (baby daughter), Flapjack (dog), Biscuit (cat) and Uncle Rollie.
I know. Who knew The Pillsbury Doughboy had such a large family! I’m pretty much in shock that my best friend didn’t even tell me about his children.
When I was in Target a few days ago (I’m there all the time, I’d like to think of it as a place that helps me relax) I came across Funfetti Halloween Cake Mix. I had to have it. I mean it’s Halloween and Boy is holding a pumpkin on the box! It’s a must have! So off I went skipping down the aisle…
After I got home I started to think about what I was going to make, but I wasn’t sure yet. Then a few days later I was in one of my other favorite stores, Whisk. Whisk is a cooking store in Brooklyn where I like to spend all my money. I came across a adorable ghost cookie cutter. I must have it.
Then it was decided, Funfetti Ghost Cookies!
These cookies are colorful, fun and festive. They have the Funfetti taste we all love, but it also tastes like a sugar cookie. Best of all, they’re super soft, like little clouds of sweetness. When you bite into the cookie, it’s super moist. It’s just a delicious cookie, one that will have you reaching for a second very quickly.
Beat together cake mix, butter, eggs and vanilla until it becomes dough like.
Cover and put in refrigerator. Let chill for 3 hours.
Roll out dough on floured surface and use your cookie cutter for shapes.
Put on cookie sheet and bake at 350 degrees for 8-10 minutes, until bottoms are golden brown.
Decorate if desired, let cool.
Makes 2-3 dozen cookies depending on size of cookie cutter.
Here is the dough all made. Funfetti dough is my absolute weakness. I could eat this and call it dinner. Ok maybe I have.
The key to making Funfetti shaped cookies is letting the dough chill. This will make it easy to roll out. We’re going to chill this in the fridge for 3 hours.
Gather your supplies and begin pressing your cookie cutters in.
Hey little ghosts. Keep your eye on the one to the right, we’re going to talk more about him later.
Out of the oven comes Funfetti magic! Oh goodness, they smell great. Keep as is or decorate with sprinkles..
Or put some spooky faces with Gel on them.
Look at how happy they are!
The cookies rise nicely and are done in a quick 8 minutes.
The insides are fluffy and soft.
This looks like a ghost party! Now let’s talk about the ghost to the right. Do you see what I see?
Let me zoom in. The ghost has eyes! I didn’t put them there!
As soon as I spotted his eyes, I picked him up. As I held him up the light changed dramatically. I got a bit spooked out.
I needed a ghost inspector right away. I knew who would be perfect for the job, Xanadu!
Xanadu is the Boss of our kitty family, she’s on constant duty of keeping all the other cats in line. She likes to sit up above watching the others to make sure they are behaving. If they aren’t, don’t you worry, she will jump down and proceed to push them back to work. Here’s where I found her.
I picked her up and carried her over to where the ghost with eyes was waiting for us. I asked her to please inspect this spooky ghost to make sure he was safe. She quickly moved in and begun to sniff him..
I thought it was going good until suddenly Xanadu shouted out “Ghost!”. She was shocked. This ghost seemed possessed. What are we going to do I asked her?
She answered the question very quickly. “Mom, we’re going to eat him!” and then proceeded to lick him clean.
Easy mouth watering Slow Cooker BBQ Spare Ribs recipe. These cook in the crockpot for 8 hours. I often make these for BBQ’s and people can’t get enough!
Slow Cooker BBQ Spare Ribs
These spareribs will bring all the boys to the yard. And girls. And dogs. And cats. Everyone is going to want one of these BBQ Spare Ribs!
This post is about Spare ribs, and they’re BBQ and Slow cooked. They are moist, the meat will fall off the bone, they will leave you licking your lips and your fingers. These Spare ribs are starting to sound sexy. But they really are. Super sexy Spare ribs. You cook them for 8 hours, slathered in bbq sauce and brown sugar. When they are ready to eat them they’re juicy and saucy. My goodness, is it getting hot in here?
Crockpot Spare Ribs
Here are the steps to make thee Spare ribs, it really doesn’t get much easier than this. First layer is the pepper, garlic and onion. Second layer is the Spare ribs with salt and pepper. Third layer is pouring the BBQ sauce on top. Finally, add the brown sugar. Then you just wait and let the slow cooking smells start to take over your house…
And believe me it will start to smell wonderful, curious noses will appear.
When I serve the Spareribs, I love to take a little bit of the pepper/onion/garlic mixture and put it on top.
Enjoy this delicious Fizzy Vodka with Trix Cereal. For adults only!
Last week I was invited to a Hello Cereal Lovers event hosted by General Mills serving creations by Justin Warner. As soon as I arrived and started to taste all these amazing cereal dishes my mind started to wonder quickly. I usually think of Cereal as something I splash milk on and call it a day, or occasionally bake cookies and make granola bars with. But savory? I never thought of cereal as savory but that has all changed. By thinking out of the (cereal) box I can totally see how cereal can be incorporated into dinner dishes and you will see a few recipes in the upcoming weeks as I try them out. While at the event I had one amazing rotini pasta dish and one extra delicious split pea soup – both had cereal in it. I hope you’re intrigued by this, because you’re soon to be hungry!
As soon as I got to the event I was greeted with smiles, then quickly offered a Fizzy Trix drink. Let me tell you a few things:
I accepted this drink because all I heard was “Trix”.
I don’t drink Vodka.
I started to drink it and quickly felt my cheeks become flushed.
I found a recipe book at a nearby table and quickly realized I was drinking Vodka.
I really enjoyed this Fizzy Vodka Trix drink. Alot.
I quickly started to dance on tables.
They asked me to leave.
Ok the last 2 things aren’t true. In fact I was offered another Fizzy Trix drink but declined because I have a fear with alcohol that I will become that stranger on the subway home. Random: Once on the way home Matthew and I were sitting on the subway, and a intoxicated man placed his hand on Matthew’s thigh and quickly stroked very high up. Matthew removed his hand. I giggled crazily. The man awoke embarrassed, confused, and then passed out again. It was a highlight of my year.
So for you Fizzy Drink and Cereal lovers out there, I think you’re going to love this recipe. Enjoy!
Place vodka in small bowl. Stir in 1/2 cup of the cereal, let stand 15 minutes.
Place cream in another small bowl, stir in remaining 1/2 cup cereal. Refrigerate 15 minutes, stirring once.
In 1-quart saucepan, combine sugar and water. Heat to boiling, stir until sugar is dissolves. Remove from heat, set aside to cool.
Stir vodka and cream mixtures. Strain mixtures into 2-cup glass measuring cup to remove cereal, discard cereal. Pour vodka-cream mixture into beverage shaker or quart-size jar with lid. Add lemon and lime juices, egg whites and sugar mixture. Shake drink like crazy. Add ice cubes to shaker, shake again like crazy.
Strain drink into 4 chilled martini glasses. Hit the foamy top with a dash of bitters.
Halloween Decorated Peanut Butter Chocolate Chip Pretzel Granola Bars! These are great for snacks, breakfast and Halloween parties! Use black and orange chocolate chip morsels to make them festive looking!
While walking around the Halloween section at Target I came across these festive chocolate morsels. They are Nestle Toll House Semi-Sweet Chocolate and Orange Morsels. I threw them immediately in my buggy, not really knowing what I was going to make with them, but how could I turn them down?
I love Halloween because it means I can wear black and orange every single day. I wore this last week, but I’m going to be honest and tell you that the pumpkin socks stick around for 12 months. There’s no putting away Halloween socks, wear them every single day! You will make someone smile on the subway who’s having a bad day.
EASY to make dried edamame recipe using soybeans! This healthy edamame is slow roasted and salted! If you’re growing soybeans this year you need to make this snack!
I love soybeans so I love dried edamame!
I think I start every post with “I love (insert something”).
I love cheese. I love cats. I love donuts. I love snowmen. I love pumpkins. I love you.
But soybeans, yeah, I love them guys. We had a great soybean year and it’s still going on with more plants to pick. The last few days have been chilly and windy but the garden calls, so I throw on a hat and a dramatic attitude (“I’m so cold! I’m not going to survive!”) and get picking soybeans.
Look at this beautiful soybean plant!
So with so many soybeans – what’s a girl to do? Snack on them of course! I know, dried snacks aren’t usually the first thing you think of when you think soybeans. You might think of fresh edamame which is absolutely delicious, but I wanted something to crunch, something with a little salt on it. So say hello to my dried edamame recipe!
I really love this casserole because it stays set when serving, it almost feels like you are having taco lasagna. There’s 2 layers of corn tortillas, salsa, green peppers, black beans, corn and plenty of ooey gooey cheese to keep the cheese lovers happy (I’m in that club).