Sugar Free Apple Muffins Recipe! They are only 48 calories a piece! These easy to make healthy muffins are perfect for apple picking season! I love them to work for breakfast or a afternoon snack! Makes 20 mini muffins.
Sugar Free Muffins
I am taking a break from sugar right now and I have to tell you, it’s hard. Everything has sugar in it! Or if you go to the grocery store and read the labels, it seems like nearly everything does, even food that you wouldn’t have guessed.
English muffins? Sugar. Those delicious “natural” raspberry preserves? So much sugar! Multigrain bread? Sugar. Spaghetti Sauce? Sugar (make your own!). Granola and Crackers? Sugar. It’s in everything!
EASY Moist Banana Muffins Recipe made with yogurt! These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! My entire family thinks these are the best muffins for breakfast and dessert!
These banana muffins might be my proudest baking moment this Fall – they’re so soft and delicious! They’re made with simple ingredients that you probably already have in your kitchen! The addition of yogurt in the batter makes them moist and tasty. They have become my favorite breakfast and afternoon snack (to be served with some tea/coffee as an afternoon “pick me up!”).
Not only can yogurt be your favorite breakfast food, but did you know you can easily combine it into baking to make baked foods lighter? That’s right, think moist cakes, cookies and muffins – all good candidates to make with yogurt! Because these are banana muffins, I used Stonyfield Organic Banilla yogurt which has the perfect combination of banana and vanilla for this dessert!
Moist and DELICIOUS Pumpkin Chocolate Chip Muffins! You won’t believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too!
I’m on a muffin kick right now. My favorite muffins of the moment are the Fluffy Chocolate Chip Muffins and these Pumpkin ones. I swear they can’t last in my kitchen with me around. These chocolate chip muffins here make for a happy breakfast.
For this chocolate chip muffins recipe, I’m using brown sugar instead of regular white sugar. I find that brown sugar adds a bit of a depth to muffins and brownies.
I start by mixing my wet ingredients. Later in I sift the dry ingredients and combine it with the wet ones. I have added cloves, cinnamon, and nutmeg in my dry ingredients. That’s why these chocolate chip muffins are bursting with flavor and some sweetness.
Add in the chocolate chips to the batter. Pour into a muffin tray. For added goodness, I sprinkle in chocolate chips at this step too. This makes the chocolate chip muffins look so much better when they come out. You can instantly see the chocolate chips. So much eye-candy!
EASY RECIPE for Mini Coffee Cake Muffins that taste just like Coffee Cake! Add a cinnamon sugar crumble on top! They are so quick to make! My family loves them for breakfast and dessert! Recipe makes 16 mini muffins.
Easy Coffee Cake Muffins
These Mini Coffee Cake Muffins are delicious. D-E-L-I-C-I-O-U-S! As a kid one of my favorite desserts was coffee cake – breakfast, dessert, holidays – it didn’t matter, when I saw it I was always going to have a piece! I have fond memories of sitting down at the kitchen as a child, cutting up a little slice and eating it. I also have memories of that slice never lasting very long, because I was so excited to eat it!
Well it’s a good thing that I’m a adult now so that means I can make a entire batch of Coffee Cake muffins and eat them all if I want! That’s one of the bonuses of being a adult!
Coffee Cake Muffins Recipe
I was recently craving a piece of coffee cake but wasn’t in the mood to make a entire cake. I really love mini muffins because since they are small it means I can eat 1 (or 2 or 3 or 4….) without guilt. For these Mini Coffee Cake Muffins, they taste just like traditional Coffee Cake with the moist cake and the cinnamon sugar crumble on top.
These are hands down one of my family’s favorite recipes that I make. You can serve them for breakfast or dessert! They also make a great holiday treat if you like to make your bake gifts for your family!
CHOCOLATE AVOCADO Muffins – baby led weaning recipe! These muffins are so moist and creamy because we use avocado and yogurt in them!
Do you know what I love currently about motherhood? We’re starting to snack together! Looking for a treat that we could both share together I made these Chocolate Avocado Baby Muffins which are a complete hit!
They’re perfect for breakfast and perfect for a snack! After she finishes her dinner at night, sometimes we both sit down and eat a muffin together! So these are great for parents, babies, toddlers or just anyone who is seeking a healthy muffin!
Baby Led Weaning Muffin Recipe
These are healthier than usual muffins because we aren’t using any oil or butter. Instead we’re making them moist and creamy with avocado and yogurt. Remember my avocado brownies? Yup, super creamy! So are these muffins!
EASY Dairy Free Mini Pancake Muffins recipe! These pancake muffins don’t require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top! I love serving them with maple syrup! This recipe is easy to make completely vegan too!
I am something of a muffin fanatic, especially when they’re mini in size. Some of my favorite recipes are muffins, like these Banana Muffins or these Coffee Cake Muffins or these Blueberry Muffins – I love them all! Recently I’ve received some comments on my No Butter Needed Pancakes asking if they could be made into muffins or cupcakes, so I decided to take the challenge and do that! With that I present you Dairy Free Mini Pancake Muffins!
Banana Bread Muffins with CHOCOLATE Frosting! This easy recipe is made with 3 bananas (that makes it healthy, right?) and tastes just like banana bread! These muffins are moist and extra soft!
Do you love banana bread? I hope your answer is “Yes!” because I have a real treat for you. I love banana bread myself. I will admit as a kid I had too many pieces of convenience store banana bread topped with cream cheese. Obviously nothing beats homemade banana bread, especially the smell that comes out of the oven when it’s done baking. Can you close your eyes and just imagine that smell? Hope you’re getting hungry!
Chocolate Banana Bread Muffins
These banana muffins taste just (and smell just like!) baked banana bread. To make them even sweeter, I topped them with a rich chocolate frosting. Banana and chocolate are a great combo (like this ice cream) but it even tastes better in muffin form!
This recipe calls for 3 mashed bananas which is perfect if you’re looking to get rid of some of your fading bananas on the cabinet. When I’m at the store I always tend to buy a few different bananas at different ages – green for ripening so I can eat fresh in the net few days and turning brown so I can enjoy these banana bread muffins soon!
HOMEMADE Blueberry English Muffins! You’re going to love this easy to make breakfast recipe! Save money and start making your own English muffins instead of buying the store bought ones. These ones are much more delicious and healthy! I love having one of these muffins with a cup of tea!
I’m starting 2017 with a bang – homemade Blueberry English Muffins! These have been on my “must make list” for quite some time since every morning I start my day off with one. I decided I was sick of buying the store bought version (plus they’re sometimes hard to track down) so I wanted to start making my own.
Surprisingly these homemade English Muffins are easy to make and don’t require that much time waiting for the dough to rise. Once you’ve made your own batch of these I bet you’ll never buy them again! Hope you all enjoy… and Happy New Year!
Fluffy, SPRINKLE BIRTHDAY CAKE Muffins that taste just like birthday cake! This is a easy rainbow muffins recipe that is pretty and perfect for happy birthday parties and desserts! Kids LOVE these FUN muffins!
These Birthday Cake Muffins are super fluffy, just like a birthday cake – and they taste just like it too! I include sprinkles inside the batter and then add additional sprinkles on top once in the muffin pan to give them a bright rainbow color all over!
These would be perfect for a Birthday Celebration, but they would also be great for just adding some cheer to a breakfast or bringing a snack gift to leave in the kitchen at work.
Solar Oven Blueberry Cornbread Muffins that are baked in 30 minutes in a solar stove, no electricity needed! These are so easy to make, perfect for camping trips!
Lets talk about the 2 big things in this post:
Solar Oven Blueberry Cornbread Muffins
These Blueberry Cornbread Muffins are delicious! They’re moist, full of flavor and I’ve been dreaming about them ever since I finished the last one.
Yes, seriously, these muffins are made with no electricity! No gas or electric oven! These are made in a solar stove, meaning they are being cooked with the help of that bright beautiful sun in the sky. Solar cooking is pretty amazing and life changing.
Best Camping Recipe!
Since it’s Summer time and you’ll be spending lots of time outside at picnics, camping, gardening etc I thought it would be a perfect time to introduce you to solar cooking. As I mentioned above it’s life changing and I’m obsessed with it. The first time you cook with just the sun it’s a stunner of a moment. You’ll feel so proud and happy for doing the world good. You’ll also tell all your friends and family that the food you are serving them is solar cooked because it’s that cool. Everyone will be amazed.
Solar Stove Recipe
My solar stove of choice is the GoSun because it works great, is super light (ol “weak arms Pamela” can easily carry it) and looks pretty slick. With us spending weekends up on the land with no electricity we rely on campfires and this solar stove to keep us fed. I started using the GoSun a few weeks ago where I easily threw all the ingredients for a cheesy pepper egg omelette into the stove, came back 20 minutes later and breakfast was served. I love this because time is valuable in the garden so I can just walk away from the solar stove and let it cook while I’m playing in the dirt.
BEST MINI Blueberry Muffins with crumble topping! This easy recipe makes moist mini muffins packed with 1 cup of blueberries! The cinnamon sugar streusel is delicious and is my favorite part! Serve these for breakfast, dessert or a snack!
These mini blueberry muffins are outrageously good. You’ll make a dozen and they’ll be gone within a day! They’re moist, they’re tasty, they have the most delicious crumble on top and they’re mini which means it totally feels ok to eat 6 of them. At least!
I used to make a blueberry crumble in a 8×8 pan all the time years ago. It was my go to “raise the roof” dessert. Somehow the recipe got lost in my very disorganized recipe binder and it’s been a while since I’ve made it. A few days ago I was wanting something sweet and remembered I had a bag of frozen blueberries in the freezer.
Then I remembered the blueberry crumble. Instead of sticking with the old, I decided to to turn the recipe into mini muffins instead. When Matthew got home he ate one and said “These taste just like the Blueberry Crumble you used to make!”. Yes, they do! They’re back!
Banana White Chocolate Chip Muffins are so MOIST! These muffins are easy to make and look so pretty with frosting! They are one of my favorite desserts, kids especially love them! Baking time is 20 minutes and makes 8 regular size muffins.
These banana muffins are based around one of my most popular recipes on the blog, Mini Moist Crumble Banana Muffins. I receive emails all the time from people proclaiming their love to these muffins and expressing how much their kids like them too!
The tweak I made to these is first I made them full size, so they’re hearty enough for breakfast. I also added some high quality white chocolate chips to really give each bite a sweet balance with the bananas.
The banana taste is there, but it’s not super strong. I shared these with my banana bread loving friend and my not so much banana loving Matthew and both of them loved them so much they ate multiples. They’re a winner across the board.
I hope you enjoy these Banana White Chocolate Muffins as much as we do!
BANANA WHITE CHOCOLATE CHIP MUFFINS are so MOIST! These muffins are easy to make and look so pretty with frosting! They are one of my favorite desserts, kids especially love them! Baking time is 20 minutes and makes 8 regular size muffins.
Ingredients
1cupflour
1/2teaspoonbaking soda
1/2teaspoonbaking powder
1/4teaspoonsalt
2ripe bananas
1/4cup+ 2 tablespoons sugar
3tablespoonsmelted butter
1egg
1/2cupwhite chocolate chips
Optional: Melted white chocolate to drizzle on top when done
Instructions
Preheat your oven to 350 degrees.
Spray your muffin pan with nonstick spray.
In a bowl mix flour, baking soda, baking powder and salt.
In another bowl mix bananas, sugar, butter and egg until smooth.
Add flour mixture into banana mixture and continue to mix so everything is combined.
Add chocolate chips and stir with spoon to evenly distribute.
Spoon this into the muffin pan, filling each muffin spot 3/4 full.
Bake for 18-22 minutes or until the sides of your muffins are slightly brown.
FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family’s favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!
Oh hello beautiful chocolate chip muffins, come give me a hug.
Chocolate Chip Muffins
These muffins make me kinda crazy happy. They’re light, they’re moist and they are full of chocolate bites. When you rip one open the chocolate will be soft and just melt on your tongue.
I love a breakfast that is there for me ready in the morning, so these muffins win all types of rewards for being the perfect breakfast treat.
They also win love for a afternoon pick me up, a post dinner dessert, or just being there to greet me whenever I need a sweet tooth fix!
Fluffy Muffins
The comments for these muffins don’t lie – the recipe makes extra fluffy chocolate chip muffins! Very much in the style of a bakery muffin, but made in your kitchen!
Try these Fluffy Chocolate Chip Muffins, I think you’ll like them too!
Check out my Mini Banana Muffins recipe too!
FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!
Ingredients
2cupsall-purpose flour
1/3cupbrown sugar
1/3cupsugar
2teaspoonsbaking powder
1/2teaspoonsalt
2/3cupmilk or vanilla almond milk
1/2cupbutter melted
2eggsbeaten
2teaspoonsvanilla
1tablespoonlemon juice
1tablespoonvegetable oil
1cupchocolate chips
Instructions
Preheat oven to 400 degrees.
Grease your muffin cup holder.
In a bowl stir together flour, sugars, baking powder and salt.
In a separate bowl stir together milk, butter, eggs, vanilla, lemon juice and vegetable oil.
Add wet mixture into dry mixture and stir until combined.
Add in chocolate chips and gently mix to equally distribute them.
Spoon batter into muffin cups, filling them 2/3 of the way.
Bake for 13-15 minutes or until slightly browned on the sides.
These Triple Chocolate Avocado Peanut Butter Brownie Bites are delicious! The recipe uses 1 whole avocado which is a healthy alternative to oils. Because they’re bite size they are perfect for parties or guilt free snacking!
Oh friends, have I got a treat for you. These Triple Chocolate Avocado Peanut Butter Brownie Bites are something real special. Remember when you were young and got that first kiss and you got all those butterflies in your stomach? Well that is the feeling I got when eating the first bite. Oh brownie bites, I have a big crush on you, I wrote my landline phone number on your hand, please call me and we can hang out at the arcade Friday night.
These are triple chocolate because I have been craving chocolate real bad. There’s chocolate chips that melt inside the brownie bites which will turn into chocolate lava when you take a first bite (butterflies!), there’s cocoa powder and then there’s chocolate peanut butter. Triple the chocolate, triple the fun, that’s my motto in life.
The real star of these brownie bites is… are you ready? Avocado. Yup, that’s right. One whole avocado is baked inside of these making these chocolate treats creamy, fudgy and beyond delicious.
I love baking with avocado because it means no oils are needed, we’re like bbbfs (best baking buds forever). Avocados have naturally good fats, over 75% of the fat in a avocado is unsaturated. That means it’s a great food substitute for a more nutrient-dense dessert. Avocados can be used in sweet, savory or snack dishes and what makes it even better is they are cholesterol-free, sodium-free and less than 1 gram of sugar per 1 oz serving. Don’t you just want to grab a avocado and eat it right now?
Now grab some of these brownie bites and get a room.
You can either sprinkle these brownie bites with powdered sugar or holiday festive sprinkles – the choice is yours!
And wait till you see how creamy and fudgy they are in the middle. You’ll just fall in love.
EASY Monkey Bread Muffins recipe made with refrigerated biscuits! You’re going to love how easy these are! They are a single serving alternative to Monkey Bread in muffin form! WARNING: They are addictive because they’re so good!
I’ve been hearing alot about Monkey Bread on all the blogs but I never really knew what Monkey Bread was. When I first heard of it I was expecting something that looked like a monkey, but I didn’t see anything that looked like a primate. So I looked up where the word Monkey Bread comes from and here is what Wikipedia told me:
The origin of the term “monkey bread” is uncertain.
Thanks alot.
Facts about monkey bread
Monkey bread is also called monkey puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me cake, pluck-it cake, bubbleloaf and monkey brains.
It first appeared in cookbooks in the 1950s.
It’s mostly popular in the United States.
Ok what about about the name? Most of my results were helpless, but here’s what I could put together.
There is a African tree called the Monkey Bread tree that has an exceedingly thick trunk and an edible pulp. Some people think that Monkey Bread is named after the tree as it slightly resembles it. Squint, do you see a hot baked good?
Some people believe Monkey Bread gets its name from monkeys. When eating monkey bread, people usually tear it apart with their fingers, much like how monkeys eat. Note: This is a pretty accurate expression of how I look when I eat monkey bread, pure happiness.
So did I solve where the name comes from? Probably not, but I tried!
Monkey Bread Muffins recipe
So with hearing all about Monkey Bread, I was on the mission to make it for the first time! I gathered all the supplies, got my apron on, looked at some pictures and then realized they were all made with bundt cake pans, which I don’t have. I shook my fist to the ceiling, slumped to the floor and sighed. And then like Aaliyah sung, I dusted myself off and tried again, because I thought – what about Monkey Bread Muffins?
This rules for many reasons, but most being that I can physically tell myself only to eat one. With a entire cake, I can slide the knife and make a slice really big, but with individual servings, there’s really no excuse for my behavior when I am throwing 4 of them in my mouth. And within one bite of the first one I realized this was a fantastic idea because my life has been changed forever and I would love to eat 4 of these at once.
So to summarize I have no idea where the word Monkey Bread comes from, but I’m in love with Monkey Bread Muffins.
How to make Monkey Bread Muffins
Here is your biscuits. I know it says on the package never to eat the raw dough but does anyone ever listen to this? To be honest I just realized last year it said this.
Spray your muffin sheet. Spray it good, bottom and sides. Then pour in your butter and brown sugar mixture.
Rip each biscuit into 6 pieces, you don’t have to be exact with sizes, just make them about even.
Get your cinnamon sugar mixture in a bag. Then put the ripped up biscuits inside and shake to coat evenly.
Then start to fill each muffin cup up with about 8-10 pieces. Into the oven it goes..
And out of the oven comes this magic!
OOOOH!
AHHHH!
Now here’s the scary part. We need to flip these upside down. I know, you’re already scared, trust me I was too. I thought about this in my head about 6x since I read multiple reviews that said they would fall apart. That’s why it’s really important you spray your muffin sheet good with nonstick spray.
So you turn your muffin cup sheet upside down. Take a minute to breathe. Take a minute to hope. Then slowly lift the muffin sheet up…
Yes! Perfect! None fell apart. I grabbed Essy the cat and danced with her. She rumbled her belly so I put her down. Goodness gracious. I’m not sure I can say more. I think I’m just going to say that a few more times.
Goodness gracious.
Goodness gracious.
Serve these monkey bread muffins immediately and enjoy!
EASY Monkey Bread Muffins recipe made with refrigerated biscuits! You're going to love how easy these are! They are a single serving alternative to Monkey Bread in muffin form! WARNING: They are addictive because they're so good!
Course
Dessert
Servings12
Ingredients
2cans of 7.5 oz Pillsbury refrigerated biscuitsor other brand
1/2cupbutter - melted
1/2cupbrown sugar
1/2cupwhite sugar
2 1/2teaspoonsground cinnamon
Instructions
Preheat your oven to 350 degrees.
Spray a dozen muffin cup sheet with nonstick spray.
Mix melted butter and brown sugar together in small bowl, spoon 1 tablespoon into each muffin cup.
Mix white sugar and cinnamon in a plastic bag.
Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up. If you have any sugar left in the bag, sprinkle on top of the muffins.
Bake for 12-14 minutes.
Remove from oven and let cool for 1 minute.
Turn upside down, the muffins should fall right out.
These MINI and MOIST Banana Muffins with crumb topping are the most delicious banana muffins you’ll ever taste! Since they’re mini, they’re great for a healthy breakfast on the go! This banana muffin recipe has been made thousands of times – find out why these banana muffins are the BEST and MOST POPULAR!
Bananas. Do you love them? I do. I’m in this routine where I eat 2-3 bananas, a day. It’s my snack and it makes me so happy. I have to buy 2 bunches a week at the store to keep up with my banana love.
Brown bananas though kind of freak me out. Here are the best ways to store bananas if you want to prevent that! I can handle a little brown here or there, but when they go very brown and mushy, I can’t eat them with a spoon like some people do. So what to do? You can make a banana smoothie, that sounds good. Or you can make banana soft serve ice cream, also really good. Or you can make these Mini and Moist Banana Muffin recipe!
The Best Banana Muffin Recipe!
These mini muffins are extremely moist. I was blown away by how soft they were inside. They have a banana taste to them, but it’s not overwhelming, although it’s still there. My husband who doesn’t like bananas at all kept saying “I don’t like bananas, but these are really good”. See, they win non banana lovers over too!
I baked these and took them to a house warming party and they were all gone within an hour! They were a big hit!
Let’s get baking and get started with this banana muffin recipe!
Here’s your bowl of flour, baking soda, baking powder and salt. Mix around.
Take your mushy bananas, you probably won’t even need to mash them if they’re super soft. Mine were.
For this recipe you only need half an egg, so I break it apart with my fingers.
Add your other ingredients to the bananas..
Mix bananas, sugar, butter, and egg until smooth.
Then add your flour mixture.
And keep stirring until it’s all combined.
Spray your mini muffin pan with some nonstick spray.
Spoon your banana mix into your muffin pan. Try to distribute it evenly.
Now we want to start to build the crumble. This crumble isn’t your typical crumble as it “melts” onto your muffin for a full impact of taste! Combine flour, cinnamon and brown sugar.
Then add your butter and combine it all.
Sprinkle a little bit of the crumble mixture onto each mini muffin.
Can’t you wait? I can’t!
How long does it take to bake mini banana muffins?
Bake for 10-13 minutes. Mine took 11, keep a eye on them. When their sides are brown (you can see on the edges of each muffin in the pan) they’re good to go.
And when they come out, holy moly. The smell of banana and cinnamon will take over. I can’t wait for you to taste them!
Let them cool for a few minutes, they will be easy to take out of the muffin pan when cool.
These MINI and MOIST Banana Muffins with crumb topping are the most delicious banana muffins you'll ever taste! Since they're mini, they're great for a healthy breakfast on the go! This banana muffin recipe has been made thousands of times - find out why these banana muffins are the BEST and MOST POPULAR!
Course
Dessert
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings24
Ingredients
For the muffins
3/4cupflour
1/2teaspoonbaking soda
1/2teaspoonbaking powder
1/4teaspoonsalt
2ripe bananas
1/4cup+ 2 tablespoons sugar
3tablespoonsmelted butter
1/2egg
For the crumble
1tablespoonflour
1 1/2teaspoonbutter
1/4teaspooncinnamon
2tablespoons+ 2 teaspoons brown sugar
Instructions
For the muffins
Preheat your oven to 350.
Spray your muffin pan with nonstick spray and set aside.
Mix flour, baking soda, baking powder and salt in bowl.
Mix bananas, sugar, butter, and egg until smooth.
Add in flour mixture, continuing to stir until everything is combined.
Spoon this into muffin pan evenly.
For the crumble
Combine flour, cinnamon and brown sugar.
Cut in your butter until it's crumbly.
Add to the top of your muffins evenly.
Finally
Bake for 10-13 minutes, until the sides of your muffins are slightly golden brown.
Recipe Video
Recipe Notes
This makes 24 mini muffins or 6 regular size muffins. If you are making regular size muffins, bake for 25-27 minutes.
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