Pumpkin Sourdough Dinner Rolls

Extra soft Pumpkin Sourdough Dinner Rolls recipe.   These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

If you follow me on social media you might know I have a thing about baking bread.  This Summer I started to get into it, especially Sourdough bread. I keep my Sourdough Starter in the fridge, bringing it out weekly to feed and bake something delicious.  With so much fresh pumpkin we have now from our garden pumpkins I wanted to mix it into a bread recipe so I came up with these extra delicious and soft Pumpkin Sourdough Dinner Rolls.

Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

Warning: You will not be able to eat just 1 roll. Probably not 2 rolls.  They are so delicious you’ll want to eat them all!

Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

You’ll need 1 cup of Sourdough Starter for this recipe.
Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

You’ll also need 1 cup of Pumpkin.
Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

Once you have your Sourdough Starter all ready to go the rest of the recipe is pretty easy to make. 
And in just 1 hour your dough will rise from this..
Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

To this!  (Don’t you love when this happens?)
Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

And soon you’ll be left with delicious rolls to eat, serve and juggle (I’m kidding, but you could try).
Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.     

Pumpkin Sourdough Dinner Rolls
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Ingredients
  1. 1 cup Sourdough starter
  2. 1 1/2 cup warm water
  3. 1 tablespoon yeast
  4. 1 tablespoon salt
  5. 2 tablespoons sugar
  6. 1 tablespoon olive oil
  7. 1 cup pumpkin
  8. 4-5 cups flour
  9. melted butter
Instructions
  1. In a large bowl combine sourdough starter, water, yeast, salt, sugar and oil.
  2. Add pumpkin and 3 cups of flour. Combine with wooden spoon.
  3. Continue adding 1/2 cups of flour until your dough is sticky, but not too sticky that you can't knead it. You will use anywhere from 4 to 5 cups of flour total.
  4. Once dough is made, knead it inside the bowl for 5 minutes.
  5. Cover bowl with plastic wrap and let set in a warm place for 1 hour. Dough should approximately double in size.
  6. Punch dough down with your hands.
  7. With floured hands, form dough into small dinner rolls. Place on sprayed pan (with nonstick spray) or on silicone baking sheets. Let sit for 30 minutes.
  8. Preheat oven to 375 degrees.
  9. Bake rolls for 20 minutes.
  10. During the last 5 minutes of baking, brush rolls with melted butter and continue baking.
Notes
  1. Makes approximately 18 rolls.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

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