Pumpkin Sourdough Dinner Rolls

SOFT and EASY PUMPKIN SOURDOUGH Dinner Rolls! This homemade recipe is quick and easy and doesn’t need a bread machine!  These Fall rolls are so fluffy and perfect to serve at Thanksgiving.  My family loves these rolls and always requests them! 

If you follow me on social media you might know I have a thing about baking bread.  This Summer I started to get into it, especially Sourdough bread. I keep my Sourdough Starter in the fridge, bringing it out weekly to feed and bake something delicious.  With so many garden pumpkins I wanted to mix it into a bread recipe so I came up with these extra delicious and soft Pumpkin Sourdough Dinner Rolls.

SOFT and EASY PUMPKIN SOURDOUGH Dinner Rolls! This homemade recipe is quick and easy and doesn't need a bread machine! These Fall rolls are so fluffy and perfect to serve at Thanksgiving. My family loves these rolls and always requests them!

Warning: You will not be able to eat just 1 roll. Probably not 2 rolls.  They are so delicious you’ll want to eat them all!

SOFT and EASY PUMPKIN SOURDOUGH Dinner Rolls! This homemade recipe is quick and easy and doesn't need a bread machine! These Fall rolls are so fluffy and perfect to serve at Thanksgiving. My family loves these rolls and always requests them!

You’ll need 1 cup of Sourdough Starter for this recipe.
SOFT and EASY PUMPKIN SOURDOUGH Dinner Rolls! This homemade recipe is quick and easy and doesn't need a bread machine! These Fall rolls are so fluffy and perfect to serve at Thanksgiving. My family loves these rolls and always requests them!

You’ll also need 1 cup of Pumpkin.
Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

Once you have your Sourdough Starter all ready to go the rest of the recipe is pretty easy to make. 
And in just 1 hour your dough will rise from this..
SOFT and EASY PUMPKIN SOURDOUGH Dinner Rolls! This homemade recipe is quick and easy and doesn't need a bread machine! These Fall rolls are so fluffy and perfect to serve at Thanksgiving. My family loves these rolls and always requests them!

To this!  (Don’t you love when this happens?)
Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

And soon you’ll be left with delicious rolls to eat, serve and juggle (I’m kidding, but you could try).
SOFT and EASY PUMPKIN SOURDOUGH Dinner Rolls! This homemade recipe is quick and easy and doesn't need a bread machine! These Fall rolls are so fluffy and perfect to serve at Thanksgiving. My family loves these rolls and always requests them!

SOFT and EASY PUMPKIN SOURDOUGH Dinner Rolls! This homemade recipe is quick and easy and doesn't need a bread machine! These Fall rolls are so fluffy and perfect to serve at Thanksgiving. My family loves these rolls and always requests them!      

PS. Looking for more pumpkin recipes?

Pin it for later:
SOFT and EASY PUMPKIN SOURDOUGH Dinner Rolls! This homemade recipe is quick and easy and doesn't need a bread machine!  These Fall rolls are so fluffy and perfect to serve at Thanksgiving.  My family loves these rolls and always requests them! 

Print

Pumpkin Sourdough Dinner Rolls

SOFT and EASY PUMPKIN SOURDOUGH Dinner Rolls! This homemade recipe is quick and easy and doesn't need a bread machine!  These Fall rolls are so fluffy and perfect to serve at Thanksgiving.  My family loves these rolls and always requests them! 

Ingredients

  • 1 cup Sourdough starter
  • 1 1/2 cup warm water
  • 1 tablespoon yeast
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1 tablespoon olive oil
  • 1 cup pumpkin
  • 4-5 cups flour
  • melted butter

Instructions

  1. In a large bowl combine sourdough starter, water, yeast, salt, sugar and oil.
  2. Add pumpkin and 3 cups of flour. Combine with wooden spoon.
  3. Continue adding 1/2 cups of flour until your dough is sticky, but not too sticky that you can't knead it. You will use anywhere from 4 to 5 cups of flour total.
  4. Once dough is made, knead it inside the bowl for 5 minutes.
  5. Cover bowl with plastic wrap and let set in a warm place for 1 hour. Dough should approximately double in size.
  6. Punch dough down with your hands.
  7. With floured hands, form dough into small dinner rolls. Place on sprayed pan (with nonstick spray) or on silicone baking sheets. Let sit for 30 minutes.
  8. Preheat oven to 375 degrees.
  9. Bake rolls for 20 minutes.
  10. During the last 5 minutes of baking, brush rolls with melted butter and continue baking.

Recipe Notes

Makes approximately 18 rolls.

 

29 Comments

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

For more information contact Pamela at pamela@pamelareed.com.    |     Privacy Policy    

Do you love delicious and easy recipes?

I think you do. Do you want recipes, like Easy Slow Cooker Cabbage Roll Casserole, Creamy Cherry Tomato Sauce and Chocolate Donut recipes sent to your inbox? Sign up for the Brooklyn Farm Girl newsletter and I will send you my newest recipes, gardening tips and other updates.

You can also follow me on Facebook for daily recipe updates!

This information will never be shared.