Halloween Punch made with orange sherbet and 7UP is an easy non-alcoholic party drink everyone will love. This spooky drink is decorated with eyeballs on top!
Easy Non-Alcoholic Halloween Punch
Halloween is my favorite time of the year! I love the decorations, I love the costumes (hey clown family), and I especially love the fun Halloween recipes!
This Halloween Punch is delicious, easy to make and spooky, decorated with eyeballs on top! This drink is non-alcoholic so it can be enjoyed by all ages, even the youngest ones in the family!
7UP Sherbet Punch
No Halloween party is complete without the Midwestern classic Orange Sherbet Punch! To make this punch you only 2 main ingredients:
- Orange Sherbet
- 7UP soda
Pour 7UP into a large punch bowl. Add sherbet by big spoonfuls into the bowl. Slice up a lime and add them on top, along with spooky eyeball candies or gummy worms crawling on the side!
I serve this in a party sized glass punch bowl but you can also serve this punch in a large soup pot, Halloween Cauldron or large pail.
Want to spike this punch?
Ok, the kids are sleeping, let’s spike this punch. This sherbet punch pairs very well with many types of alcohol and can be a super fun touch for adult parties.
Some types of alcohol to add to this punch would be vodka, white rum, a fruity schnapps or even champagne! Play around with the flavor to see what tastes best to you!
Variations of Halloween Punch:
Have fun and experiment. There are many different ways to change up this punch and make it your own.
- Use lime sherbet instead of orange. Or even make two punch bowls full, if you’re serving a crowd – one lime and one orange.
- Add even more spooky Halloween candies in the punch bowl.
- Use ginger ale instead of 7UP.
- If you’re looking for a lighter soda use Diet 7Up.
- Feel free to add food coloring to the punch to enhance the color.
Other Favorite Halloween Recipes To Try:
Halloween Meatloaf for Dinner
Pumpkin Donuts
Pumpkin Whoopie Pies
Pumpkin Cookies
Pumpkin Hummus
Halloween Guacamole Dip
Halloween Stuffed Mummy Peppers
Chocolate Halloween Bread
Slow Cooker Pumpkin Chili
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Halloween Punch
PrintIngredients
- 1 2 liter 7UP
- 1/2 gallon orange sherbet
- 1 lime sliced
Instructions
- Pour 7UP into punch bowl. Add sherbet by big spoonfuls to the bowl. Cut up lime slices and add them on top. To make it more spooky, add candy eyeballs and gummy worms to punch bowl.
Ann says
I love your creative ideas! This punch looks both appetizing and spooky. Whose those eyes are?… Haha, a cool drink for Halloween table, I will definitely use this recipe or maybe I will change something. Thank you so much anyway! I love it.
Pamela says
Hey Ann, glad you like this Halloween Punch! You can def play around with the eyes, there’s lots of “candy eyes” options out there. Happy Halloween! 🙂
roz says
this punch looks amazing – I am wondering how long it stays looking like the picture? Neices and nephews come to our house trick or treating over the course of a couple of hours – will this last look-wise???
Pamela says
It will last, but of coure the sherbet will melt over time. What you can do is keep a little bit of extra orange sherbet on hand and add a bit more over the course of waiting for the kids to show up. Hope that helps!
Connie says
What temp. do you bake the cake at?
Pamela says
Hi Connie, bake at 325 degrees. Enjoy!