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Home recipes Breakfast

Fluffy Buttermilk Waffles

10 minutes
Posted:7/16/21
Updated:2/25/22
Jump to Recipe

Say hello to The Best Fluffy Buttermilk Waffles! Crisp on the outside and fluffy on the inside, these easy waffles are freezer-friendly and ready to eat in minutes.

fluffy waffles with syrup on them on white plate.

Hands down, these are The Best Fluffy Buttermilk Waffles ever! Made with a classic buttermilk waffle batter, these golden-brown beauties come out of the waffle iron with crispy edges and an impossibly fluffy and soft inside. Pair them with maple syrup, fresh berries, and whipped cream for an out-of-this-world breakfast or brunch!

Have I mentioned how easy they are to make? Just mix the batter together in one bowl, cook them one at a time in your waffle iron, and you’re done! You can even freeze a batch and heat them later on to enjoy fluffy and light waffles whenever you feel a craving coming on.

If you want the best start to your day, pair a fluffy waffle or two with a Strawberry Banana Smoothie, Waffle Iron Hash Browns or Scrambled Eggs with Bacon. Wash it all down with a glass of homemade Apple Pineapple Juice (or my favorite coffee) and get your day going.

buttermilk waffle on plate on table.

What is buttermilk?

Buttermilk is, traditionally, what’s leftover after churning butter from cultured cream. Nowadays, it’s made by adding cultures into low fat dairy milk. The living cultures in buttermilk are acidic, which react when mixed with a rising agent like baking soda. 

This means that when you make waffles with buttermilk instead of regular milk, you end up with an extra fluffy result!

container of buttermilk on table in front of bowl of waffle batter.

What if I don’t have buttermilk?

No problem! There’s a popular substitute made from milk and acid to replicate the same properties of storebought buttermilk. To make this alternative, mix 1 tablespoon of white vinegar or lemon juice in 1 cup of milk. After 5-10 minutes, the acid will help curdle the milk and produce the same result as traditional buttermilk.

How to make fluffy buttermilk waffles from scratch

You’re going to need a waffle iron to make buttermilk waffles. Otherwise, they’re just pancakes! In just a few minutes, you’ll have the most perfect, fluffy, and crispy buttermilk waffles:

Mix the dry ingredients together in a bowl. Stir in the buttermilk, melted butter, and eggs until you have a lump free waffle batter.

whisk making waffle batter in white bowl.

Once your waffle iron is hot, pour 2/3 cup of batter in the middle.

Close the lid and cook until each waffle is golden brown and crispy.

Waffle toppings

You can keep things simple with a little maple syrup or powdered sugar on top of the waffles, or go all out with a bounty of fun toppings! These topping ideas are sure to win the hearts of any sweet tooth:

  • Fresh berries
  • Whipped cream
  • Strawberry, raspberry, or blueberry jam
  • Fried chicken and syrup
  • Nut butter
  • Chocolate chips
  • Caramel syrup
  • Nutella or chocolate sauce
  • Ice cream
stack of waffles with syrup on them on plate.

Frequently asked questions

  1. How are these different from homestyle waffles? Waffles without buttermilk are still delicious and fluffy but lack a certain ‘oumph’. Not only does the buttermilk help the waffles fluff up, but it also provides a nice acidity and balance in each bite.
  2. Can I make them gluten free? Sure! Replace the all purpose flour with a gluten free all purpose flour blend.
  3. Can I make them vegan? Use vegan butter instead of butter, flax eggs instead of eggs, and almond milk mixed with 1 tablespoon of lemon juice or vinegar instead of buttermilk to make vegan buttermilk waffles.
  4. What’s the secret to crispy waffles? Don’t cook the waffles until you know the iron is hot. Test it by placing some butter on the iron; if the butter sizzles, the iron is ready! To keep them crispy after cooking, place the waffles in a 200ºF oven until you run out of batter. 
stack of 4 waffle pieces on plate with waffle in background.

How to freeze waffles

Cook all of the waffles, let them cool, then place them in a freezer-safe bag. I like to put wax paper in between each waffle so they don’t freeze together. 

How to reheat waffles

To make your leftover waffles crispy, toast them in a toaster or toaster oven for about a minute. This is the best way to retain their crispy edges.

More pancake and waffle recipes to try

  • Easy Apple Waffles
  • Rainbow Waffles
  • No Milk No Eggs Pancakes
  • Low Carb Pancakes

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5 from 4 votes

Fluffy Buttermilk Waffles

Print
The Best Fluffy Buttermilk Waffles are made with 7 simple ingredients and come out crisp on the outside and fluffy on the inside every time.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time 10 minutes
serves 4

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/4 cup butter melted
  • 2 eggs

Instructions

  • In a large bowl mix together flour, baking powder, baking soda and salt.
  • Make a well in the middle of the dry ingredients and add in buttermilk, melted butter and eggs. Stir until batter is well mixed, and not lumpy.
  • Heat up your waffle maker according to the directions. Pour 2/3 – 1 cup of batter into the waffle maker. Close lid and cook 4-5 minutes or until golden brown.
  • Serve waffles with syrup, butter or fruit preserves on top. Enjoy!
Course:Breakfast
Cuisine:American
Keyword:buttermilk waffles, fluffy waffles
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • No Butter Fluffy Waffles
  • Rainbow Waffles
  • Fluffy Chocolate Chip Muffins
  • Easy Apple Waffles

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  1. kimmythevegan says

    November 22, 2013 at 10:57 pm

    Ha! I’m in the same boat (or should I say was in the same boat). I’ve been wanting a waffle maker too and keep not getting one. Your significant other is so super cute making you waffles with your birthday gift (happy belated btw!).
    I should probably buy one so I can make some of your awesomely delicious-sounding waffles =)

    Reply
  2. ashley - baker by nature says

    November 22, 2013 at 10:51 pm

    Oh how I love waffles! These look so perfect. *Hungrrrrrry!

    Reply
  3. Rachel @the dessert chronicles says

    November 22, 2013 at 9:43 pm

    I love using my waffle maker and I am always looking for new waffle recipes, so this is perfect! Can’t wait to make a big batch of these and freeze them for the week.

    Reply
  4. Pam says

    November 22, 2013 at 6:42 pm

    Happy belated birthday! Your guy is pretty sweet for getting you a waffle maker and making you waffles for your b-day. They look terrific! Bookmarked this recipe because my kids LOVE waffles.

    Reply
  5. Ruby @ The Ruby Red Apron says

    November 22, 2013 at 6:25 pm

    Hmm, let’s see. It’s cold, it’s raining… I think I need to make waffles for dinner! They look so perfect!

    Reply
  6. Ash-foodfashionparty says

    November 22, 2013 at 3:45 pm

    A big big fan of waffles, we have it almost everyday and I cannot wait to try your recipe out and I am positive it’s the best out there.
    The pictures are gorgeous.

    Reply
  7. Amy @ Elephant Eats says

    November 22, 2013 at 11:32 am

    We love waffles in our household, but I never know what recipe to use…so thank you! I ‘ve made pumpkin ones and chocolate (oh man were those good) but needed just a standard one. Can’t wait to try!

    Reply
  8. Aimee / Wallflower Girl says

    November 22, 2013 at 10:29 am

    I do the whole ‘add waffle maker to cart, remove waffle maker from cart’ thing on amazon too. But dammit, it’s christmas and I want one! (Especially after seeing these)

    Reply
    • Pamela says

      November 22, 2013 at 10:36 am

      You deserve it girl!

      Reply
  9. Abbie @ Needs Salt says

    November 22, 2013 at 9:51 am

    Oh my gosh. Okay. Dude, I have not eaten breakfast yet.
    And now I’m starving! These look insane in a totally good way.
    Pinning!

    Reply
  10. Shashi @ http://runninsrilankan.com says

    November 22, 2013 at 8:43 am

    After a breakfast of “Reese’s” oatmeal, you have me drooling over these waffles!
    These looks so gobble worthy!

    Reply
  11. Denise [email protected] Brazil To You says

    November 22, 2013 at 7:01 am

    Oh, my! These waffles look fluffy and quite mouthwatering!!! I’d eat a whole stack by myself.

    Reply
  12. Mary says

    November 22, 2013 at 6:45 am

    what fun! I think I need a waffle maker too – they look simply gorgeous!
    Mary x

    Reply
  13. Amy (Savory Moments) says

    November 22, 2013 at 6:31 am

    I have been craving homemade waffles lately, and your post is convincing me that I need to pull out the waffle iron this weekend and make some! These look delicious – perfect for a weekend breakfast.

    Reply
  14. Abbe @ Abbe's Cooking Antics says

    November 22, 2013 at 5:53 am

    You’ve convinced me with this recipe that I need to buy a waffle maker…. now… and make breakfast again… now 😉

    Reply
  15. ela @ gray apron says

    November 22, 2013 at 3:40 am

    I think I’m gonna have to dig out my waffle machine. Tasty, tasty pics!

    Reply
  16. Kumar's Kitchen says

    November 22, 2013 at 2:18 am

    gorgeous,fluffy and addictive waffles…what else can one ask for breakfast…lovely dish 🙂

    Reply
  17. Monet says

    November 21, 2013 at 11:19 pm

    Now all I want is waffles! And it’s 10 at night! These seriously look so good. I need to dig out my waffle maker and get a batch started!

    Reply
  18. Tandy | Lavender and Lime says

    November 21, 2013 at 11:01 pm

    I have a waffle maker which we seldom use but when I do make waffles I eat mine with maple syrup 🙂

    Reply
  19. marcie says

    November 21, 2013 at 10:33 pm

    I love waffles any time of day, and these look just perfectly light and fluffy!

    Reply
  20. Judit + Corina @WineDineDaily says

    November 21, 2013 at 9:21 pm

    Pamela, your waffels look so deliciously fluffy, we want them NOW! The photos are gorgeous and very tempting. Can’t wait to try your recipe and drizzle the waffels with Pinot-Raspberry Syrup:)
    Cheers,
    J+C

    Reply
  21. Anna (Hidden Ponies) says

    November 21, 2013 at 7:22 pm

    I love buttermilk pancakes, so I don’t know why I’ve never had buttermilk waffles!! My husband is the waffle maker in our house, I’m printing this out for him 🙂

    Reply
  22. Lidia says

    November 21, 2013 at 7:21 pm

    Never mind breakfast Pamela… I want them NOW! My girls are sitting on the floor in front of me doing crafts and I said, “Girls, tomorrow morning we’re making waffles!” To which they replied, “We have waffles in the freezer.” “WHAT? You’re going to pass on homemade waffles for those yucky ones?” They now see my point. 🙂

    Reply
    • Pamela says

      November 21, 2013 at 9:30 pm

      You are the best! It’s going to be a wonderful morning! Enjoy!

      Reply
  23. Amanda @ Once Upon a Recipe says

    November 21, 2013 at 5:59 pm

    Gah! I don’t own a waffle iron! Now I’m totally kicking myself. Maybe I’ll get lucky and Santa will bring me one this year!

    Reply
  24. amy @ fearless homemaker says

    November 21, 2013 at 5:45 pm

    Oh, I love waffles SO much and yours look amazing. Love that first picture – too gorgeous!

    Reply
  25. Meghan @ Spoonful of Flour says

    November 21, 2013 at 3:19 pm

    Love me some fluffy buttermilk waffles!

    Reply
  26. Tina @ Tina's Chic Corner says

    November 21, 2013 at 2:56 pm

    How cute of him to make waffles for your on your bday… Not to mention a parting gift of the waffle maker itself! I love waffles. You may think I’m weird, but I like it with butter on top and maple syrup on the side. I dunk each bite into the syrup…yup, I have texture issues. 😉

    Reply
    • Pamela says

      November 21, 2013 at 3:53 pm

      I like the idea of dipping into the syrup, I might have to try that.

      Reply
  27. Jaclyn says

    November 21, 2013 at 2:39 pm

    I love breakfast for dinner and now I waaaant these! Tonight!

    Reply
    • Pamela says

      November 21, 2013 at 3:53 pm

      Have a great dinner!

      Reply
  28. Beth @ bethcakes says

    November 21, 2013 at 2:22 pm

    Your photos are gorgeous! My waffle maker is ancient and doesn’t work very well, and this reminds me that I should get a new one. These waffles look so crisp and still fluffy! Powdered sugar is the way to go.

    Reply
  29. Daniela @ FoodrecipesHQ says

    November 21, 2013 at 2:10 pm

    OH these shots are amazing! I’m impressed by your photography, just stunning. I definitely need to buy a waffle maker 🙂

    Reply
  30. Milana - the Jottings says

    November 21, 2013 at 1:28 pm

    You are right! I want to make these for breakfast! In Norway people love waffles, so when I visited my friend earlier this year, she made a beautiful batch. These both sound and look amazing!

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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