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Home » Recipe Type » Dinner » Seafood
5 from 33 reviews

Crispy Oven Baked Shrimp

By: Pamela Reed
Posted:10/21/22
Updated:6/17/25
Jump to Recipe

Crispy Garlic Parmesan Shrimp baked in the oven at 350 degrees. This baked shrimp is coated in Panko bread crumbs and tastes so juicy and crunchy! 

closeup of crispy shrimp baked in the oven.

The Best Crispy Oven Baked Shrimp Recipe 

This garlic parmesan oven baked shrimp will melt in your mouth! It’s crispy! It’s cheesy! It’s delicious! Pair with your favorite vegetables, or serve it alongside something fresh like shrimp avocado salad for a light yet satisfying meal. Or just eat it as is—whatever you decide, it makes for a great dinner for both you and the family.

This recipe is great because it’s simple, easy to make, and doesn’t lack flavor in the slightest. You may just want to make an extra batch because it won’t be surprising if they run out fast! If you’re craving more shrimp ideas after this one, check out my cheesy shrimp pasta casserole or the refreshing shrimp spring roll in a bowl—both are crowd-pleasers.

For sides, consider making baked potatoes (or instant pot baked potatoes if you need them fast!) or cheesy brussels sprouts. I hope you love this crispy parmesan baked shrimp. Enjoy!

crispy oven baked shrimp stacked on top of each other in baking pan.

How to Make Crispy Oven Baked Shrimp

Prepare the oven and baking dish (see exact measurements, cooking times, and instructions at the bottom of this post).

In a large mixing bowl, add your dry ingredients and mix.

dry ingredients in white bowl on table.

Once it’s mixed, add in the shrimp, so they are thoroughly covered and coated with the breadcrumb mixture.

shrimp in dry ingredients in bowl.

Now place the shrimp in a single layer to bake.

shrimp in single layer in baking pan.

Add leftover panko crumbs and melted butter on top.

butter being poured on top of shrimp in baking dish.

Bake until crispy and golden brown, serve, and enjoy!

baked shrimp in baking dish.

Storing/Reheating Leftovers 

Wait, you think there’s going to be leftovers for this recipe? Hahaha. Ok, but if there is (but there won’t be)….

Store your leftover shrimp in an airtight container in the refrigerator. If stored properly, your baked shrimp can last up to 3-4 days.

When reheating the leftovers of this baked shrimp recipe, you can use the oven or microwave. If using an oven, preheat to 300 degrees F. Add a couple of tablespoons of warm water to your pan and then cover it with foil. Then, let it bake for 10 to 15 minutes.

If you’re reheating in a microwave, you will need to heat the shrimp for 30 seconds to 1 minute. Just make sure to check the middle and feel if it’s still cold or not.

To reheat in an air fryer, set it to 300 degrees F. Spray the bottom of the basket with cooking spray or line with parchment paper. Do not stack the shrimp but ensure it’s in a single layer for best results. Bake on both sides for two minutes or longer. Or set for 4-5 minutes without flipping.

cheesy baked shrimp in baking dish.

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Crispy Garlic Parmesan Shrimp baked in the oven at 350 degrees. This baked shrimp is coated in Panko bread crumbs and tastes so juicy and crunchy! 
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5 from 33 reviews

Crispy Oven Baked Shrimp (Oven 350F)

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Crispy Garlic Parmesan Shrimp baked in the oven at 350 degrees. This baked shrimp is coated in Panko bread crumbs and tastes so juicy and crunchy! 
By: Pamela Reed
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
serves 4

Ingredients

  • 1/2 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 pound shrimp peeled, tails left on
  • 2 tablespoons butter melted

Instructions

  • Preheat the oven to 350 degrees F. Spray a 9×13 baking dish with nonstick spray.
  • In a large bowl add bread crumbs, parmesan cheese, parsley and garlic powder, stir with a spoon to mix. Add shrimp and mix again to fully coat them in this mixture.
  • Remove shrimp from bowl and place in baking dish, in single layer. If there is any bread crumbs left over you can sprinkle some on top. Pour melted butter on top of the shrimp.
  • Bake for 18-20 minutes or until crispy. If you want them browned on top, turn the broiler on and cook for 2-4 more minutes or until the top of shrimp is light browned. Serve and enjoy!

Video:

Course: Main Course
Keyword: baked shrimp
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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5 from 33 votes (31 ratings without comment)

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  1. Trish says

    January 15, 2025 at 8:26 pm

    I really loved this recipe!!

    Reply
  2. CandyC says

    December 16, 2024 at 8:11 pm

    This was absolutely fabulous!! Thank you!

    Reply
  3. Olivia says

    June 19, 2024 at 3:24 pm

    If I use frozen shrimp, should I thaw or can I cook frozen? If I cook frozen how long should I cook for?

    Reply
  4. Lori Susan Mattinson says

    November 24, 2023 at 8:33 pm

    Do I use raw or cooked shrimp?

    Reply
    • Pamela Reed says

      November 24, 2023 at 8:36 pm

      Raw, they cook in the oven! Enjoy!

      Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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