This Easy Slow Cooker Turkey Chili is the ultimate comfort food! Loaded with ground turkey, beans, corn, and savory spices, it is a thick and hearty dinner that is perfect for meal prep.
Crockpot Chili with Ground Turkey
This Slow Cooker Turkey Chili is the kind of recipe that makes you happy to come home. It’s hearty, packed with protein, and simmers all day to create a deep, rich flavor with almost zero effort. Loaded with lean ground turkey, black beans, kidney beans, and sweet corn, this healthy dinner is a complete meal in a bowl that warms you up from the inside out.
We love serving this chili with plenty of toppings like sour cream, avocado, and shredded cheddar cheese. But honestly, the best part is dunking a piece of fluffy cornbread right into the bowl to soak up all that savory tomato broth.
Whether you cook this chili on low for 7 hours or speed it up on high, this crockpot dinner is guaranteed to be a family favorite. By the way, if you are looking for more easy ways to use a pack of ground turkey, you have to try my Ground Turkey Tater Tot Casserole next!
How to Make Crockpot Turkey Chili
Brown ground turkey in a skillet. Drain any excess grease.
Place turkey into a slow cooker with the remaining ingredients. Give it a good stir.
Cook on low for 7 hours or on high for 4 hours.
When done, serve your hearty chili in bowls, and add your favorite chili toppings.
Tip: You Can use Leftover Thanksgiving Turkey!
You can also make this chili with shredded turkey instead of ground turkey—it’s a perfect way to use up leftover Thanksgiving turkey. The slow cooker warms the turkey gently while letting all the flavors blend together for a hearty, comforting meal. It’s one of my favorite ways to use up our holiday turkey!
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Classic Slow Cooker Turkey Chili
PrintIngredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- (2) 10.75 ounce cans tomato soup
- (2) 15 ounce cans kidney beans
- (1) 15 ounce can black beans
- (1) 15 ounce can diced tomatoes
- (1) 15 ounce can corn drained
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pour olive oil into a skillet, heating it up. Add ground turkey and cook over medium high heat until turkey is browned, about 10 minutes. Drain any grease and place the turkey into a slow cooker.
- Add tomato soup, kidney beans, black beans, diced tomatoes, corn, onion, garlic, chili powder, garlic powder, cumin, salt and pepper into the slow cooker and stir to fully mix all the ingredients.
- Cook on LOW for 7 hours or HIGH for 4 hours.
- Serve in bowls and add toppings of your choice (shredded cheese, sour cream, avocado slices, crushed tortilla chips).
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