• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Blog
  • Contact

Brooklyn Farm Girl

Cooking And Gardening in NYC

PopularStewed Tomatoes
let's be friends
join my free recipe club!
  • New? Start Here
  • recipes
    • Course
      • Breakfast
      • Dessert
      • Dinner
      • Drinks
      • Snacks
    • Type
      • 30 Minute Meals
      • Breads
      • Budget
      • Canning
      • Casseroles
      • Cheesy
      • Cookies
      • Dips
      • Donuts
      • Holidays
      • Husband Favorites
      • Instant Pot
      • Keto
      • Kid Friendly
      • Muffins
      • Pasta
      • Potluck
      • Salads
      • Slow Cooker
      • Smoothies
      • Sneaky Vegetables
      • Soups
      • Sprinkles
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
      • Vegetarian
    • Cuisine
      • Chinese
      • Italian
      • Mexican
      • Pennsylvania Dutch
      • Vegetarian
  • Vegetable Index
  • Urban Gardening
    • Let’s Harvest
    • Tutorials
    • Garden Recipes
    • General Updates
    • Storing & Freezing
    • Seed Calendar
    • Compost in Brooklyn
  • About Me
    • About Pamela
    • Our Garden
  • Life & motherhood
    • Journal
    • Motherhood
    • Our Upstate Adventure
    • Cats, Cats, Cats
    • Crafts
  • Videos
  • PopularStewed Tomatoes
Home Slow Cooker

Slow Cooker Sausage and Cabbage

6 hours 10 minutes
cabbagecarrotonionpotato
Posted:9/6/22
Updated:10/24/22
Jump to Recipe

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal!

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal!

Slow Cooker Sausage and Cabbage

I love this crock pot recipe because of how easy it is to make. There’s minimal prep time, besides chopping up vegetables, and then you’re ready to go. Just throw everything into your crockpot, set the timer for 6 hours and get ready for your kitchen to smell amazing!

You guys have been telling me that I need to share more of my slow cooker recipes, since you’ve enjoyed my Cabbage and Kielbasa and Cabbage Roll Casserole. So here I am – now it’s time to share Slow Cooker Sausage and Cabbage!

Ingredients for Slow Cooker Sausage

You might already have everything in your kitchen which is going to make this meal even easier! Here’s what you need:

  • cabbage, chopped
  • potatoes, chopped
  • carrots, chopped
  • onion, chopped
  • minced garlic
  • Sweet Italian Sausage
  • chicken broth
  • salt, pepper, and brown sugar
vegetables and sausage on white table.

How to Make this Easy Cabbage Recipe

Add chopped cabbage to the bottom of the slow cooker.

chopped cabbage in slow cooker.

Add in potatoes, carrots, onions and minced garlic. Peeling the potatoes is completely optional and up to you!

chopped vegetables in slow cooker.

Add in the Sweet Italian Sausage. I buy links and chop them up into 2 inch pieces.

sausage and vegetables in slow cooker.

Finally add in chicken broth, salt, pepper and brown sugar. Don’t skip the brown sugar, it balances out the cabbage taste nicely.

brown sugar on sausage in slow cooker.

Now close the lid and cook on LOW. You don’t need to do anything else!  6 hours later…. YUM YUM YUM! Dinner is served!

cooked sausage and vegetables in crockpot.

How to Serve Sausage and Cabbage

You can serve this as is, as now you have a full meal of meat and vegetables! But you can also serve it on top of egg noodles (our usual preference) or rice, and with cornbread on the side.

This is the perfect meal for busy Fall weeknights when school is going on and you have a million other things to take care of. I love knowing there’s a complete meal waiting for us in the kitchen!

closeup of sausage and vegetables in plate served.

I hope you enjoy this easy crockpot recipe soon!

More Sausage Recipes

Bangers and Mash
Italian Sausage Pasta
Kielbasa Sausage and Kale Soup
Fried Cabbage With Sausage
Slow Cooker Sausage and Sauerkraut
Slow Cooker Sausage and Green Peppers

 

Pin for later:

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal!
  • Pinterest
  • Instagram
  • Facebook
Free Recipe Club
4.67 from 53 votes

Slow Cooker Sausage and Cabbage

Print
Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time 6 hours 10 minutes
serves 6

Ingredients

  • 1 medium sized head of cabbage core removed and chopped
  • 3 medium potatoes peeled and chopped
  • 3 carrots peeled and chopped
  • 1 small onion peeled and chopped
  • 1 teaspoon minced garlic
  • 2 pounds Sweet Italian Sausage cut into 2 inch pieces
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons brown sugar

Instructions

  • Add ingredients to the slow cooker in this order:  cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
  • Pour chicken broth on top of all the ingredients.  Sprinkle salt, pepper and brown sugar on top.
  • Close lid and cook on LOW for 6 hours.  
  • Serve and enjoy! You can serve as is or on top of egg noodles or rice.

Video:

Nutrition Information:

Calories: 315kcal (16%)
Course:Main Course
Cuisine:American
Keyword:slow cooker sausage and cabbage
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Slow Cooker Sausage and Sauerkraut
  • Slow Cooker Kielbasa and Cabbage
  • Slow Cooker Cabbage Roll Casserole
  • Italian Sausage Soup

Reader Interactions

join the free recipe club

Receive My Favorite Recipes Straight To Your Inbox!

Thank you for subscribing!

Leave a Comment Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Judith says

    February 26, 2020 at 2:47 pm

    Love this recipe

    Reply
    • Pamela says

      February 27, 2020 at 1:18 pm

      And I’m so happy you do! Thanks for commenting Judith!

      Reply
  2. Trudy says

    February 26, 2020 at 1:16 pm

    I think this sounds great, I may toss in some Celery, leftover veggiess, or hot sauce. SOunds Perfect for me.

    Reply
  3. Fe says

    February 23, 2020 at 11:18 pm

    This was a great recipe – simple and as advertised. We used a smoked jalepeno venison sausage to make it healthier, and it came out great! Our slow cooker doesn’t have a time adjust button – on a weekday, could we leave it on low for 8 hours (when our crockpot automatically turns to warm), or would it get mushy?

    Reply
    • Pamela says

      February 24, 2020 at 10:04 am

      Hey Fe, thanks for commenting and letting me know that you liked this slow cooker recipe! That smoked jalapeno sausage sounds amazing btw! 8 hours might be ok, but I worry the potatoes are going to turn into mush, that’s why I usually only do 6 hours on low. I think if you cut the vegetables so they are larger (not so bite sized), it could help prevent the vegetables from turning mushy. Hope this helps!

      Reply
  4. FoodDee says

    February 15, 2020 at 8:10 pm

    This was a simple recipe to make. I used hot Italian Sausage because that’s what I already had on hand. I also substituted red onions for the white onions and mixed cabbage with bok choy. And this is only because I had this on hand. It still turned out amazing!!

    Reply
    • Pamela says

      February 16, 2020 at 3:52 pm

      Thank you for commenting and sharing! I love the idea of using bok choy mixed with cabbage, great for when we have a overload of bok choy in our garden, I’ll try this next time! I’m happy you liked it!

      Reply
  5. Deb says

    October 24, 2019 at 8:25 am

    This is delicious!!! I’m not really a cabbage person but i have had to go back for seconds. The family say it’s one of the best things I’ve made. 10 minutes preparing time, can’t beat that and I cook all the time!

    Reply
    • Pamela says

      October 25, 2019 at 12:15 pm

      Hey Deb, your comment makes me so happy! I’m glad to hear it was a hit with your family, and that you liked it too! 🙂 Thanks for commenting!

      Reply
  6. Vero says

    October 20, 2019 at 5:09 am

    I made this tonight. Thank you for a great recipe. I didn’t like the color of the sausage so I took it out and fried it up at the end. I know I’m extra lol. But I may try browning at the begining just for my fear of undercooked meat and the color. But yummy.

    Reply
    • Pamela says

      October 21, 2019 at 11:27 am

      Hey Vero, I like that you’re extra! Hah. Glad to hear you liked the recipe, thanks for commenting! 🙂

      Reply
  7. Judith Mason says

    October 7, 2019 at 2:49 pm

    Wont allow me to see the recipe unless I download some site that I do not want in my computer.

    So your site is useless to me.

    Reply
  8. Cindy W says

    October 1, 2019 at 6:57 pm

    when I was a kid my mom made this in a pressure cooker (cabbage, potatoes and polish kielbasa)
    Any idea how would I make this in a regular pot on the stove?

    {my crockpot broke last week—darn}

    please help–I can’t wait to make this for my kids [i have been telling them about this recipe all week]

    Reply
  9. Paige says

    April 27, 2019 at 10:10 am

    I made this the other night. I was out of carrots so I left them out. Something about adding the brown sugar really made a difference because this was very delicious.

    Reply
    • Pamela says

      April 29, 2019 at 2:19 pm

      Hey Paige, I’m so happy you enjoyed this slow cooker meal. Thanks for commenting!

      Reply
  10. Connie says

    April 24, 2019 at 5:18 pm

    Could you do this recipe in an instant Pot? If yes,
    How long would you cook it?
    The recipe sounds wonderful!

    Reply
    • Pamela says

      April 25, 2019 at 8:41 am

      Hey Connie, I don’t see why you couldn’t make this in the Instant Pot. I have never made it this way though, so I don’t have accurate timing. If you give it a try, I’d love to hear how it turns out.

      Reply
  11. Kim says

    April 22, 2019 at 9:29 am

    This is an amazing recipe, making it tonight for the third time. Although I use hot Italian sausage. So so good. 😊

    Reply
    • Pamela says

      April 22, 2019 at 12:38 pm

      Hey Kim, thanks for commenting and letting me know you like this recipe! I love the switch to Hot Italian Sausage! Keep on enjoying!

      Reply
  12. Lori A Lubold says

    February 28, 2019 at 1:39 pm

    do you stir this at all while it is cooking in the crockpot?

    Reply
    • Pamela says

      February 28, 2019 at 2:59 pm

      Hey Lori, I will usually just stir it at the very end with a few minutes left, just before serving. Enjoy this recipe!

      Reply
  13. Bill says

    February 15, 2019 at 2:25 pm

    I like your recipe. I am wondering can I make a suggestion? For my crock pot, no potatoes, no carrots, no spices except use black pepper on top. For instance, cabbage, onions, cut up sausage, mushrooms and black pepper on top? Just asking. What do you think?

    Reply
    • Pamela says

      February 15, 2019 at 9:05 pm

      Hey Bill, you could definitely try that! I would just suggest adding the mushrooms half way through, so they don’t overcook. Enjoy!

      Reply
  14. Kim says

    February 13, 2019 at 12:37 pm

    Do you take the skin off the Italian sausage before putting it in the crock pot?

    Reply
    • Pamela says

      February 13, 2019 at 3:28 pm

      No, I don’t. Enjoy the recipe!

      Reply
  15. Diana Rawlings says

    February 6, 2019 at 8:29 am

    What size crock pot?

    Reply
    • Pamela says

      February 6, 2019 at 9:33 am

      I usually use my 6 qt for this. If you have a smaller one, you could reduce the amount of cabbage.

      Reply
  16. Stacey says

    January 16, 2019 at 3:35 am

    omg soo good.. My fav by far. I did however use a pound of mild and a pound of hot sausage. Also I added some crispy bacon, and half cup more broth.. love broth.. EVERYONE loved it and think I’ll be asked to make this for years to come.. YUMS~~

    Reply
    • Pamela says

      January 21, 2019 at 1:46 pm

      Hey Stacey, thanks so much for commenting! I’m so happy to hear it was a hit with everyone! Love the crispy bacon addition!

      Reply
  17. Tanya says

    January 6, 2019 at 8:33 pm

    I made this for my family for our Sunday dinner today and it was amazing! I was skeptical of the amount of broth but the potatoes were perfect! Will add this to our meal plan now!

    Reply
    • Pamela says

      January 8, 2019 at 1:59 pm

      Thanks so much for commenting Tanya, I’m so happy to hear you and your family liked this meal!

      Reply
  18. Lior says

    December 16, 2018 at 7:18 am

    This recipe works very well and is very tasty, am on my second going of it now! Super useful for a student during assignment season !

    I am wondering and may consider next time, if the sausages I use don’t have a very appetising colour (like the Italianate ones) they turn a bit grey once cooked, so possibly frying them quickly before to caramelise them a little for colour? I know it’s an extra step but might be useful

    Reply
  19. jim Rhea says

    December 15, 2018 at 8:41 pm

    Is one cup of chicken broth enough to cover all the ingredients ?

    Reply
    • Pamela says

      December 15, 2018 at 9:26 pm

      Hey Jim, yes, it’s enough. The veggies break down nicely and everything tastes delicious. We just had this for dinner tonight – our house smells great!

      Reply
  20. Joan says

    December 10, 2018 at 5:23 pm

    Can I use sweet potatoes instead?

    Reply
    • Pamela says

      December 10, 2018 at 6:29 pm

      Hey Joan, you sure can! Enjoy the recipe!

      Reply
  21. Patti-Ann Tanis says

    December 8, 2018 at 8:17 pm

    Does this freeze well?

    Reply
    • Pamela says

      December 8, 2018 at 9:55 pm

      Hey Patti – Yup, sure does! Enjoy this recipe!

      Reply
  22. Chris says

    October 14, 2018 at 1:28 pm

    I was gifted an immense cabbage and spent my morning branching and freezing. Let’s hope this works with frozen cabbage as well lol.

    Reply
Newer Comments

Primary Sidebar

welcome!

Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

Read More

join the free
recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

TOP POSTS

Half Sour Pickles

The Best Stewed Tomatoes Ever

Roasted Cherry Tomato Sauce

EASY Stuffed Pepper Casserole

Recipe Index
Vegetable Index
Follow On Facebook
Follow On Instagram
Free Recipe Club

fresh this week view all

Heart Toast for Valentine’s Day Breakfast

How to Cook Bacon In The Oven

Red Velvet Cookies with Frosting

How to Freeze Evaporated Milk

As Featured On
free recipe club!
Get weekly recipes, videos, and gardening tips to your inbox!
join the club!
EST. 2013
let's be friends
  • Recipe Index
  • Veggie Index
  • Urban Gardening
  • Web Stories
Back To Top
© 2023 - All Rights Reserved
  • Privacy Policy & Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

join the recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

6.1K shares