Creamy No Mayo Potato Salad made with ranch dressing instead of mayonnaise. Tender red potatoes are boiled to perfection, mingle with crisp celery and finely chopped onion and then covered in 3/4 cup of Ranch Salad Dressing.
No Mayo Potato Salad
I know not everyone loves potato salad made with mayonnaise, so to make it super creamy we’re going to use ranch salad dressing instead!
This potato salad is made in 20 minutes and only uses 6 ingredients. And what a bonus, no peeling potatoes, we’re just washing and cubing these red potatoes up! With every bite you’re going to get a nice crunch due to the celery and onion.
Looking for more creamy potato recipes? Try my Creamed Potatoes and Peas and Zucchini Potato Casserole too!
Ingredients
Here’s what you need to make this creamy potato salad.
- red potatoes
- celery
- onion (green or yellow)
- ranch salad dressing
- chili powder
- salt & pepper
How to Make Potato Salad
- Cook Potatoes: Boil 2 pounds of red potatoes in salted water until fork-tender (about 15 minutes).
- Prepare Ingredients: Chop 2 stalks of celery and finely chop 1/2 cup of onion.
- Mix Dressing: In a large bowl, combine the cooked potatoes, celery, onion, 3/4 cup of Ranch Salad Dressing, 1 teaspoon of chili powder, and salt and pepper to taste.
- Combine: Gently mix all the ingredients in the bowl until the potatoes and other ingredients are coated with the dressing and spices.
- Serve or Chill: Serve the potato salad immediately, or for a chilled option, refrigerate the salad for about 2 hours before serving.
Remember to store any leftovers in an airtight container in the refrigerator and consume within 3-5 days.
How to Store Potato Salad
To store potato salad, follow these quick steps:
- Cool: Allow the potato salad to cool to room temperature after preparation.
- Container: Transfer the salad to an airtight container.
- Refrigerate: Place the container in the refrigerator.
- Consume: Enjoy within 3-5 days for optimal freshness.
By following these simple steps, you’ll keep your potato salad safe and delicious for longer periods.
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No Mayo Potato Salad (with ranch dressing)
PrintIngredients
- 2 pounds red potatoes washed and cut into bite size pieces
- 2 stalks celery chopped
- 1/2 cup onion (green or yellow) finely chopped
- ¾ cup Ranch Salad Dressing
- 1 teaspoon chili powder
- salt + pepper to taste
Instructions
- Bring pot of salted water to boil and add potatoes. Add the potatoes and simmer runtil they a fork easily slides in, about 15 minutes. Drain and place them in a large bowl.
- Add celery, onion, ranch dressing, chili powder and salt and pepper into the bowl and mix to fully coat the potatoes.
- Serve immediately or if preferred chilled, put in the refrigerator for 2 hours.
Erica B. says
Would be good for marinating chicken.
Lisa Garner says
I Tweeted: https://twitter.com/lisalmg/status/604437630688698368
Lisa Garner says
I would use these to make fresh tasty burritos.
Daniel M says
Ranch Dressing for Chicken Pasta Salad
angie says
I tweeted here: https://twitter.com/MsTofuFairy/status/604376110797852674
angie says
I would love to try their Curried Quinoa Salad recipe! It sounds so good! http://www.marzettikitchens.com/kitchens/recipes/detail/641/curried-quinoa-salad
Shannon says
I can’t wait to check out their website for recipes!! I definitely want to try the ranch on my potatoes!
Karen Drake says
I would use their Ranch dressing in my macaroni salad.
sherri crawford says
i love a great salad for supper and will definitely use marzetti
erica best says
https://twitter.com/purplelover04/status/604049581261873153
erica best says
i would to my a homemade greek salad
Thomas Gibson says
I often use Marzetti dressings to go with vegetable platters I take to work.
Sue Barney says
With the warmer months upon us my family likes cooler less heavy meals so I make alot of salads for us to enjoy! The only dressing the will eat is Ranch so its a must in most of the recipes I try!
Amanda Sakovitz says
tweet
https://twitter.com/aes529/status/603936563903467520
Amanda Sakovitz says
I would use this on avocado and tomato for a side dish
Stephanie Galbraith says
We will get some fresh veggies from our garden and make a chefs salad.
s riches says
I am going to use Marzetti salad dressing to make a pasta salad very soon.
Cheryl Larimer says
I would use the Champagne Salad Dressing as a marinate for my chicken breasts and veggies for grilling.
Aurelie Red says
My tweet https://twitter.com/AurelieRed/status/603136682674823168
Aurelie Red says
I would use it in a fresh veggie salad, with walnuts, potatoes, cucumbers, tomatoes, carrots… yummy !
joe gersch says
i would use this dressing for a buffalo chicken tacos for my family meals
Leela says
I would try it in a pasta salad.
Dandi D says
Tweeted: https://twitter.com/dandidaffyhill/status/603023430565376001
Dandi D says
I would use the dressing on some fresh spinach salad from the garden.
Christina Sparks says
I would like to use it on a nice big chicken cesear salad
Susan Smith says
https://twitter.com/susan1215/status/602662992283566080
Susan Smith says
I am going to use the Ranch Dressing to make my Chicken Pasta salad.
Debbie B says
i posted a tweet here:
https://twitter.com/bellows22/status/602634764961484800
Debbie B says
we like eating salads during the summertime and would enjoy these salad dressings!
Michele Baron says
tweeted – https://twitter.com/angel320/status/602579717976391680