Moist Mini Blueberry Muffins with cinnamon sugar streusel. This recipe is easy to make in 20 minutes total, made with 1 cup of fresh blueberries! My family loves these fluffy muffins for breakfast, snack and dessert!

Mini Blueberry Muffins Recipe
These mini blueberry muffins are moist, fluffy, and they have the most delicious streusel crumble on top! I can guarantee these will be gone in a day, they’re that good.
These muffins are easy to make, and take about 20 minutes from start to finish. My family absolutely devours them and since they’re mini it means you can eat 6 without any regrets! (or that’s what I tell myself).
Watch How I Make Blueberry Muffins
Here’s a quick recipe video I made to show you easy they are to make!
How long do mini muffins take in the oven?
Mini muffins take 12-13 minutes in the oven at 375 degrees F. When the sides are slightly golden brown they’re done.
What is a streusel topping made of?
Streusel is simply just flour, sugar, butter and cinnamon. The streusel adds a crumbly delicious texture to the top of the muffins. The cinnamon sugar streusel is my favorite part!
How to Make The Best Mini Blueberry Muffins
Muffin Batter: Spray a mini muffin pan with nonstick spray. You only need one large mixing bowl for this recipe. Mix sugar, butter, egg, vanilla and milk with a hand mixer and then add the flour, baking powder and salt.
Add in the fresh blueberries, stirring them with a spoon (don’t use the hand mixer with the blueberries!).
Spoon this mixture into your muffin pan.
Streusel: In a small bowl mix flour, brown sugar, cinnamon and butter, mixing until it’s crumbly. I do this with a fork. Add to the top of the muffin batter.
Time to Bake: Bake until sides are golden brown. Remove from oven and serve warm! I hope you enjoy these Mini Blueberry Muffins!
Can these be made into regular sized blueberry muffins?
Yes, you absolutely can. Fill in a regular size muffin tin and adjust the baking time to 22 minutes. If you want to make a dozen of these muffins, make sure to double the recipe. Use the recipe card below to adjust serving size for easy ingredient amounts!
Should I use fresh or frozen blueberries?
I always recommend using fresh blueberries when baking as I find when using frozen berries they tend to naturally dye the batter. If you are going to use frozen blueberries, do not thaw them, simply just pat them with a paper towel and add to the batter.
More Blueberry Dessert Recipes
Blueberry Pie
Blueberry English Muffins
Blueberry Scones
Blueberry Buckle Crumble Cake
Blueberry Overnight Oats
1 Pint Blueberry Jam Recipe
Blueberry Sponge Mug Cake
Pin for later:
Mini & Moist Blueberry Muffins
PrintIngredients
Muffins
- 1/3 cup sugar
- 2 tablespoons butter
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup blueberries
Streusel
- 2 tablespoons flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat oven to 375 degrees F. Spray your mini muffin pan with nonstick spray and set aside.
- Mix sugar, butter, egg, vanilla and milk with a hand mixer in a large bowl. Add flour, baking powder and salt and continue to mix. Add in blueberries and stir gently with a spoon so you don't squash them.
- Spoon mixture into your muffin pan evenly. This recipe makes approximately 16 mini muffins.
- Now we're going to make the streusel. In a small bowl combine flour, brown sugar and cinnamon. Cut in your butter with a fork until it's crumbly. Add to the top of your muffins evenly.
- Bake for 12-13 minutes or until the sides of your muffin are slightly golden brown. Remove from oven and allow to cool before serving.
Video:
Check out my Mini Blueberry Muffins Web Story!
Christina Makri says
OMG! They look so perfectly delicious! Thank you for the recipe ๐
Nicole | OldSchoolReads says
I love that these can be made so quickly. Perfect for a last minute snack emergency. Pinning. Have a glorious day!
Judee@gluten free A-Z Blog says
who doesn’t love blueberry muffins and the crumble well it just keeps getting better. I like the idea of the muffin instead of the cake because you kind of know how much you are eating- otherwise I keep cutting another small piece.
Sandra L Garth says
A muffin is only as good as it’s crumble. Truer words have never been spoken! These little babies are going to go down nice and easy. Thank you for sharing with us this week at Celebrate Your Story, and have a great weekend.
Sara says
These look amazing! My kids will love these. Pinning to save:) Thanks for sharing this with us at the Home Matters Link Party, hope to see you again next week:) #HomeMattersParty
Katherines Corner says
this looks delish. Thank you for sharing at the TFT party. Pinned and featured on fb and g+ xo
Jess says
These look so cute and sound delicious! ๐
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Elizabet says
These look delicious. I need to make muffins more often!
Gentle Joy Homemaker says
Mmmm… delicious! ๐
Leanna says
These look delicious and perfect for little ones. Love all the blueberries in them.
Beverly says
Love these blueberry muffins, especially the size and all of those blueberries.
Hugs,
Bev
Pamela says
Hey Marc, you want to use 1/2 of the entire egg. The easiest way to do is to break a egg in a small bowl, mix and then just use 1/2 of it. Enjoy these muffins!
Laura | Food Fun Family says
These look adorable and delicious! Thanks for sharing with the Delicious Dishes Recipe party this week!
Emily says
Mmmm, I could go for one (or three) of these right now! Yum! I am terrible with recipe organization too. I have a bunch of loose sheets of paper and index cards, plus my Pinterest recipes board. But I really hate having my laptop or iPad in the kitchen while I’m cooking – that is just a disaster waiting to happen. I’ve been thinking I need a more traditional system, like a recipe box or dedicated book. Thanks for sharing your recipe with Merry Monday this week! I definitely want to give these a try!
Heather @ Sugar Dish Me says
These look AMAZING!!! Can we add ice cream? I vote ice cream.
Susan says
These sound so great.
Lucy says
I’m a total sucker for anything with a crumble topping. These look wonderful, and super kid-friendly!
Rachel Reed says
I’m not a baker, but this recipe I must try! Sounds most delicious! Thanks for sharing! ?
TIffany @ Arrows & Awe says
Wow! these look amazing AND i have all of the ingredients in my pantry!
Angie@Angie's Recipes says
These mini muffins look so adorable! That crumble topping is totally irresistible.
Emma @ Bake Then Eat says
So many blueberries in such small cute packages. I love them!
Karen (Back Road Journal) says
I like mini bites like this as you don’t feel guilty when you have one. Well, not unless you have several at a time. ๐
Sonali- The Foodie Physician says
These look so cute and delicious! My 2 1/2 year old daughter would “eat ’em up” (if there were any left after my husband and I got to them)!
mira says
These mini muffins look scrumptious! Love them! Pinned ๐ I used to print recipes, but not anymore ๐ I now save them to Pinterest or write them in a notebook ๐
Debbie from MountainMama says
Oh these look amazing!! Pinning and absolutely making the next weekend I have off!! Oh, and my recipe binder? It started out so well, once upon a time. Same as you, recipes printed and in plastic sleeves, organized by meal. Now? Ummmmm not so much. A million printed papers stuffed in the front and the back…nothing has been organized in eons. I keep my recipes on Pinterest now. However, even those need to be more organized at this point as there are sooooo many I have saved!
Traditionallymodernfood says
Blueberry muffin looks super yum.. Send me few
grace says
i have a bulging folder holding all of the recipes i’ve ripped out of magazines for the past 5 years or so. haven’t made a single one. my keepers are in a box in my kitchen!
i love blueberry muffins, and the crumble is a great addition!
Suzanne says
Love blueberry muffins and the crumble just makes them even better, look so so yummy!!
Dannii @ Hungry Healthy Happy says
Blueberry muffins are such a classic, and I really don’t make them enough. Maybe I should make some this weekend?!
Kari says
These are totally adorable and I love how loaded with blueberries it is!
Kari
http://www.sweetteasweetie.com