• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Blog
  • Contact

Brooklyn Farm Girl

Cooking And Gardening in NYC

PopularStewed Tomatoes
let's be friends
join my free recipe club!
  • New? Start Here
  • recipes
    • Course
      • Breakfast
      • Dessert
      • Dinner
      • Drinks
      • Snacks
    • Type
      • 30 Minute Meals
      • Breads
      • Budget
      • Canning
      • Casseroles
      • Cheesy
      • Cookies
      • Dips
      • Donuts
      • Holidays
      • Husband Favorites
      • Instant Pot
      • Keto
      • Kid Friendly
      • Muffins
      • Pasta
      • Potluck
      • Salads
      • Slow Cooker
      • Smoothies
      • Sneaky Vegetables
      • Soups
      • Sprinkles
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
      • Vegetarian
    • Cuisine
      • Chinese
      • Italian
      • Mexican
      • Pennsylvania Dutch
      • Vegetarian
  • Vegetable Index
  • Urban Gardening
    • Let’s Harvest
    • Tutorials
    • Garden Recipes
    • General Updates
    • Storing & Freezing
    • Seed Calendar
    • Compost in Brooklyn
  • About Me
    • About Pamela
    • Our Garden
  • Life & motherhood
    • Journal
    • Motherhood
    • Our Upstate Adventure
    • Cats, Cats, Cats
    • Crafts
  • Videos
  • PopularStewed Tomatoes
Home » recipes » Dinner » Easy Chicken Tortilla Soup

Easy Chicken Tortilla Soup

40 minutes
avocadoblack beanscorngarlicjalapenotomato
Posted:3/13/23
Updated:3/13/23
Jump to Recipe

Easy to make stove top chicken tortilla soup packed with shredded chicken, beans and corn, cooked in a crushed tomato chicken broth. Recipe based on my favorite NYC Mexican restaurant tortilla soup!

You might also like my Stovetop Taco Soup or Slow Cooker Taco Soup!

creamy chicken tortilla soup in bowl.

Easy to Make Chicken Tortilla Soup

This rich and creamy Chicken Tortilla Soup is easy to make on the stove top, and a personal favorite of mine to have for dinner. Years ago, I would always order chicken tortilla soup from a popular Mexican restaurant in Brooklyn, and after many taste tests, I can finally make it at home!

Made with shredded chicken, tomatoes, black beans, green chiles, plenty of spices, and the secret ingredient, hominy, this soup is a bowl of hearty comfort!

What is Chicken Tortilla Soup made of?

Traditional chicken tortilla soup is made up of shredded chicken in a tomato based chicken broth, seasoned with garlic, chili powder and oregano. Finally, black beans, hominy, corn and chiles are added in.

How to make chicken tortilla soup

Heat the vegetable oil in a large pot, sauté the garlic until lightly browned.

Add chicken breasts, crushed tomatoes, chicken broth, chili powder, and oregano into the pot and stir everything together. Bring the broth up to a simmer.

Remove chicken from pot, shred and add back into the pot.

Stir in the black beans, hominy, corn, and chopped green chiles. Simmer the soup until all of the ingredients have been heated through. 

Personal Tip: I don’t drain or rinse any of the cans, this is like flavor gold to add to your soup, live a little and just add it all into the pot!

Ladle the tortilla soup into bowls, add your favorite toppings and enjoy!

creamy tortilla soup with tortilla strips and avocado.

Tortilla soup toppings

There’s so many things you can add as a topping for tortilla soup but the most popular are slices of guacamole, strips of tortilla soup, shredded cheddar cheese, chopped cilantro, jalapeno slices and sour cream.

Some less popular choices, but still worth a taste are pico de gallo, lime wedges or a splash of lime juice, chipotle crema, chopped red onion, salsa verde or a dash of hot sauce.

tortilla soup with cilantro, sour cream and tortilla chips

Recipe Help

  • What is hominy? What if I can’t find it? Hominy is the secret ingredient in this tortilla chicken soup! It’s a canned corn product made by soaking whole corn kernels in a lime solution until they turn chewy and plump. The flavor is similar to fresh corn but is more earthy and doughy.

You can usually find it with the cans of beans at the supermarket, or specifically it’s usually always with Goya products. If you can’t find hominy, feel free to omit it from the recipe.

  • Kid Friendly– Although this soup is not spicy, if you want to a toned down version to make sure your kids won’t object, you can skip the can of chiles.
  • Chicken Alternatives – I love the mild flavor of shredded chicken, but ground meat, chorizo, leftover turkey or tofu would all be delicious alternatives.

Sometimes we will even skip the chicken and load up on the beans with a couple extra cans, in this case I like to do a black bean and pinto bean mix.

  • Make Vegan Tortilla Soup – Use vegetable broth instead of chicken broth, and use tofu instead of chicken, or simply skip the tofu and add extra beans.
  • Frozen Corn -In a pinch, you can easily use frozen corn instead of canned.
  • How can I thicken my tortilla soup? You can thicken your soup by either adding in extra beans or making a cornstarch and water slurry, then stir it into the finished tortilla soup.

chicken tortilla soup in red bowl.

Storing Leftover Tortilla Soup

Refrigerator: Store the leftover soup in an airtight container in the fridge. It should stay fresh for 3-4 days. Heat up in the microwave or on the stove top.

Freezing: Transfer the cooked and cooled soup to an airtight container or freezer bag and freeze for up to 6 months. 

Can I Make This Recipe in the Crockpot? 

You could definitely try, but this recipe is so easy that I prefer the stove top version. For slow cooker mexican soup recipes, try my Taco Soup.

More hearty soup recipes:

  • Stovetop Taco Soup
  • Tomato Rice Soup
  • Kielbasa Sausage and Kale Soup
  • Slow Cooker Minestrone Soup
  • Homemade Chicken Noodle Soup
  • Cheeseburger Soup Recipe
  • Slow Cooker Broccoli Cheese Potato Soup

Pin for later:

Easy to make stove top chicken tortilla soup packed with shredded chicken, beans and corn, cooked in a crushed tomato chicken broth.   Recipe based on my favorite NYC Mexican restaurant tortilla soup!
  • Pinterest
  • Instagram
  • Facebook
Free Recipe Club
5 from 2 votes

Chicken Tortilla Soup

Print
Easy to make stove top chicken tortilla soup packed with shredded chicken, beans and corn, cooked in a crushed tomato chicken broth. Recipe based on my favorite NYC Mexican restaurant tortilla soup!
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time 40 minutes
serves 6

Ingredients

  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 pound chicken breasts
  • 28 ounce can crushed tomatoes
  • 3 cups chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 15 ounce can black beans (no need to rinse or drain)
  • 15 ounce can white hominy
  • 15 ounce can corn
  • 4 ounce can chopped green chilies (can be omitted if you don't want the spice)

Instructions

  • In a large pot, add vegetable oil over medium high heat. Once heated up add minced garlic and saute for 60 seconds, or until garlic lightly browns.
  • Add chicken breasts, crushed tomatoes, chicken broth, chili powder and oregano, stirring well. Bring to a boil and allow to simmer for 25 minutes.
  • Remove chicken from the pot, shred up and then add back into the pot.
  • Add black beans, hominy, corn and chopped green chilies. Stir again and simmer for 20 more minutes.
  • Serve into bowl with optional toppings such as sliced avocado, shredded cheddar cheese, tortilla chip strips or fresh cilantro.

Video:

Course:Main Course, Soup
Cuisine:Mexican
Keyword:chicken tortilla soup
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Chicken Vegetable Soup
  • Slow Cooker Shredded Chicken and White Bean Soup
  • Homemade Chicken and Dumpling Soup
    Shredded Chicken Dumpling Soup
  • Homemade Chicken Noodle Soup

Reader Interactions

join the free recipe club

Receive My Favorite Recipes Straight To Your Inbox!

Thank you for subscribing!

Leave a Comment Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Dee @ The Kitchen Snob says

    January 9, 2019 at 4:04 pm

    Yum! This looks so good. I love tortilla soup.

    Reply
  2. Melissa says

    March 27, 2015 at 5:58 pm

    Ahhh this looks so delicious! I’ve been loving everything mexican these days and this looks like something I’ll definitely have to try. Thanks!

    Reply
  3. Lux Ganzon says

    March 27, 2015 at 12:34 pm

    I could eat tortilla the whole day. This one looks yummy!

    Reply
Older Comments

Primary Sidebar

welcome!

Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

Read More

join the free
recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

TOP POSTS

Half Sour Pickles

The Best Stewed Tomatoes Ever

Roasted Cherry Tomato Sauce

EASY Stuffed Pepper Casserole

Recipe Index
Vegetable Index
Follow On Facebook
Follow On Instagram
Free Recipe Club

fresh this week view all

Slow Cooker Sausage Barley Soup

Easy Chicken Tortilla Soup

Irish Potato Candy (Pennsylvania Dutch)

Spring Garden Planning for Zone 7B

As Featured On
free recipe club!
Get weekly recipes, videos, and gardening tips to your inbox!
join the club!
EST. 2013
let's be friends
  • Recipe Index
  • Veggie Index
  • Urban Gardening
  • Web Stories
Back To Top
© 2023 - All Rights Reserved
  • Privacy Policy & Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

join the recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

1.3K shares