Kale Potato Bread Stuffing
This Kale POTATO BREAD Stuffing is a comfort food recipe that goes perfect with a chicken, pork chop or steak dinner. It’s simple to make because it’s made with instant potatoes! This Potato Bread Stuffing is always requested at Thanksgiving! You’ll love how the top is slightly crispy too!
I love stuffing. I’ve shared my Amish Potato Stuffing and Cheesy Broccoli Stuffing Casserole before but wanted to share with you my current favorite side dish, Kale Potato Bread Stuffing! This recipe uses my Amish Potato Stuffing as a base but I threw in kale to add some greens. Since the dish has a whopping 4 cups of kale in it, you don’t even need to make a extra vegetable to serve at dinner.
This is the perfect side dish to a chicken, pork chop or steak dinner. It’s also a great dish to serve for large potluck parties (think of the upcoming Big Game!) as a small serving of it goes a long way in hunger and taste.
The stuffing is easy to make as we’re using instant potatoes instead of having to wait to boil and mash potatoes. I used 2 bags of Idaho Spuds Roasted Garlic flavor potatoes because I love that extra garlic taste, but you can use any type of Idaho Spuds flavor you’d like.
And in case you never tried it before, potatoes and kale make the best partners! Maybe you remember this simple dish I posted? Yup, as you can see I’m still a big fan of potatoes and kale! Thankfully even though it’s a brutal Winter we still have kale growing in the greenhouse!
Next time you need a comforting side dish, or want to try a new stuffing for Thanksgiving try this Kale Potato Bread Stuffing recipe!
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Kale Potato Bread Stuffing
This Kale POTATO BREAD Stuffing is a comfort food recipe that goes perfect with a chicken, pork chop or steak dinner. It's simple to make because it's made with instant potatoes! This Potato Bread Stuffing is always requested at Thanksgiving! You'll love how the top is slightly crispy too!
Ingredients
- 3 tablespoons butter
- 1 small onion chopped
- 4 cups loose kale chopped
- 4 cups mashed potatoes cooked - I used 2 bags of Idaho Spuds Roasted Garlic flavor potatoes
- 4 slices whole wheat bread torn into pieces
- 1/2 teaspoon dried sage
- 1 tablespoon dried parsley
- salt + pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a large pan, saute the onion and kale in butter over medium heat for approximately 10 minutes or until the kale is wilted.
- Remove the pan from heat and stir in potatoes, bread, sage, parsley and salt + pepper.
- Pour stuffing mixture into a medium sized casserole dish.
- Bake, uncovered for 50-60 minutes or until the top is slightly browned and crisp.
- Serve and enjoy.
Shared in the Weekend Potluck!
I have never heard of Idaho Spuds, thank you for introducing them to me! Will be checking to see if my local grocery store offers them. Love the spin you put on them in this delicious kale potato bread stuffing, I’m always trying to incorporate more kale into my diet. I’ll have to share this on my RYG Facebook page because I’m sure my readers will want to know more about Idaho Spuds and this great recipe!
I love stuffing, too! This one is definitely different — combines the stuffing + potatoes into one tasty side!
I’ve never seen stuffing with mashed potatoes and I’m thinking this must be twice as delicious! Adding the kale was a great idea — I love adding greens anywhere I can for the nutrition and the color!
I totally love this! I would have never thought about adding kale to the stuffing! And I am totally in awe that you grow all your vegetables! So awesome!! XOXO
I’m with you – I love stuffing too! And I also love that you added in the greens – loving the pop of color it adds!
I love the addition of kale, sounds great! this looks so comforting!
Hmm stuffing WITH mashed potatoes? Sign me up!! This looks amazing! Thank you for sharing at Merry Monday!
That looks delicious! I’ma fan of instant potatoes, wheat bread and kale so this sounds like a winner.Pinned as well.
great recipe , new to me, my son loves potato bread and I think he would love this stuffing I believe I will try to make it up for him soon
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I love kale, and haven’t had enough of it recently. This looks like the perfect way to start having some again. Thanks so much for sharing at the #happynowlinkup!
Ha! What a fab idea! No kidding, I don’t think I have ever come across a recipe like yours! I must try it sometime next week, especially it contains garlic!
Such a great way to get extra kale in your diet! I love this dish! Thank you for sharing with us over at Fiesta Friday! Happy Fiesta Friday!
This stuffing looks so great! Found it on the #HomeMattersParty!
[…] Kale Potato Bread Stuffing from Brooklyn Farm Girl […]
What a great idea to include mashed potatoes – but maybe I’m biased. I think everything tastes better with potatoes 😉 Yum.
This looks so good! Thanks for sharing this in the To Grandma’s House We Go Link Party! It has been pinned. Remember to follow all of us and we hope to see you back this Wednesday!
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