EASY BAKED Onion Rings
EASY BAKED Onion Rings! This homemade oven baked onion rings recipe is a great side to cheeseburgers! The batter is made with flour, milk, egg, breadcrumbs and spices! We use our garden grown onions to make them – we love how crispy they are!
Let’s talk onion rings. We have harvested so many onions our kitchen looks like a onion shop (if that exists). So after Matthew threw me so many onion ring hints, I took them and promised him onion rings would be made. These onion rings are so easy to make and so delicious to eat!
This recipe uses creole spice mix which I include in the ingredients list to make your own. This seasoning is great for meat rubs, rice dishes and soups too. You can also buy this seasoning mix already made, but you probably have all the ingredients already in your kitchen. If you made this seasoning and put it into mason jars it would be make a awesome gift for fellow cooking lovers.
Beautiful garden onions. You guys are very pretty.
Slice them into 1/4 to 1/2 inch rings.
Here’s your 3 bowls you need. Regular flour, flour batter mixture and bread crumbs.
Step 1: Dip the onions into flour.
Step 2: Into wet flour mixture. This is very important: Make sure to let them drip to get all the excess off. If you don’t, your bread crumb mixture is going to become clumpy and a mess very quick.
Step 3: Dip into bread crumbs.
Into the oven they go…
You want to keep a eye on them so they don’t burn. Mine took 16 minutes. Also you want to flip them midway, I say at the 8 minute mark is good.
And out of the oven they come. All crispy and brown and gorgeous!
Grab a few Easy Baked Onion Rings and enjoy!
EASY BAKED Onion Rings
EASY BAKED Onion Rings! This homemade oven baked onion rings recipe is a great side to cheeseburgers! The batter is made with flour, milk, egg, breadcrumbs and spices! We use our garden grown onions to make them – we love how crispy they are!
Ingredients
- 2 large onions - sliced into 1/4 to 1/2 inch rings
- 1/2 cup flour
- 1/2 cup milk
- 1 egg - beaten
- 1 cup breadcrumbs
- 1 tablespoon creole spice mix
- salt + pepper to taste
creole spice mix
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/8 teaspoon black pepper
- 1/8 teaspoon thyme
Instructions
- Preheat your oven to 425 degrees.
- Place half or your flour into a bowl.
- Mix the other half of flour with milk and beaten egg. Mix in breadcrumbs, creole spice mix, salt + pepper.
- One by one, dip your onion into the plain flour mixture.
- Next, dip your onion into the flour batter mixture. Let excess batter drip off before moving to the next step.
- Next, dip your onion into breadcrumbs so covered.
- Put onion slices on parchment lined baking sheet.
- Cook until golden brown, 15 to 20 minutes. Halfway through baking, flip each onion ring so it's baked evenly.
Thanks for a yum keeper recipe – baked rings much easier than the oldschool way – no more hot oil splattering with the smoke detector going beep beep beep. LOL just one question – why don’t my hands look as nice as yours do, while dipping them?
Hahaha Joan, you should see my camera…a little dirty. 😉
[…] Adapted from Brooklyn Farm Girl […]
These look amazing, and consider them pinned!
Thanks Marcie!
This is way too adorable!
Thanks Rika. 🙂
I definitely need to try these again. The first recipe I used for baked onion rings didn’t turn out so great, and it was mostly bland and the breading only stuck in chunks. I suppose finer breadcrumbs are more ideal for this… yours look picture perfect!
By the way, I just moved to Manhattan yesterday! You’ll have to give me some of your favourite NYC markets and restaurant/cafe recommendations 😉
Welcome to New York Irina! It’s a hot week this week.. but it will get better soon! 🙂 Let me know if you’re looking for a specific type of food and I will tell you if I have a favorite! 🙂
these look so good and love the spice mix
Thanks Rebecca! I hope to make them again this week!
Hi Pamela!
Just wanted to say your blog is so inspiring! You take gorgeous pics 🙂
Sunnie
Thanks so much Sunnie! 🙂
Hahaha, I love that you make his favorite food for him with subtle strings attached 🙂 You’re such a good gf. My husband doesn’t eat certain foods and I don’t make them because of that…I think that now I should make them and he should just eat them for me in exchange for a back rub and ice cream. I’ll tell him that’s how it’s supposed to be done.
You tell him Amy! In my opinion love is when you threaten food for massages in return. 🙂
I love onions but I dont like them fried – so glad these are baked and the seasoning must make them so awesome! You entire garden sounds so good – and right here in Bkyln! Im so impressed with you guys.
Thanks Archana! 🙂
There isn’t much food that my husband loves that I don’t like too, so we don’t run into this problem very often 😉 We’re usually comprising on movies to watch and I’m making the same kinds of statements – you better enjoy this, you owe me, etc. 😉
I bet we would both agree on these onion rings though – they look delish! 🙂
I hope you get to make these and enjoy together while watching a movie you both want to see! 🙂
Well, onion rings are irresistible! Love the spice mixture you used for them!
Thanks Christin, I’m liking this spice mix alot!
Yes, I kinda hate pork but absolutely everybody in my family loves it, so I have to cook lots of pork-based dishes. which I find super disguinting because it involved manipulating raw pork and ew, I don’t like it. But they really, really love pork so…
Wow, these onion rigs look delicious! I haven’t had them for years because all the frying onvolved and stuff, too much hassle. But a baked version…?? Now we’re talking! This recipe is amazing, I’ll try it soon 😀
The things you do for love, you’re a good person! 🙂
Enjoy! Hope you like these rings!
I can’t really see how anyone could not like onion rings…crispy crunchy sweet delicious! Especially with those creole spices you threw on em! I’m so glad you’re coming around!
A little bit at a time! Onion rings are a great start! 😉
wow crispyyyyyyyyyy
They sure are!
Great photos! These look great!
Thanks Melissa!
It’s been waaaaaay too long since I’ve chewed my last onion ring… must fix this NOW!
Get your chew on!
Oh man do these onion rings ever look good! I need to go make a batch right now!!
Enjoy Julie! 🙂
Anything is good fried! 🙂
Err…. I mean baked! 🙂
Well both are good! 🙂
Awesome! These look fab.. love that they’re baked 🙂 also love the little sunglasses wearing tomato!
What a cool tomato, right? Thank you! 🙂
Well I am a total onion ring lover, so I would go crazy for these! And your little boxes couldn’t be cuter 🙂
Thanks Marie! I love those little boxes, I should have bought multiple packages!