This recipe calls for 2 large onions sliced into 1/4 to 1/2 inch rings. It is best to use sweet onions for this recipe. However, white and yellow onions will work too, though they will have sharper flavors.
HOW TO MAKE:
Dip onion rings in:
1. plain flour
2. flour, milk, egg, creole spice mix, salt & pepper mix
3. bread crumbs
And then bake! It's that easy!