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Home » Recipe Type » Side Dishes
5 from 1 review

Air Fryer Stuffed Mushrooms (10 Minutes!)

10 minutes
garlicmushrooms
By: Pamela Reed
Posted:11/6/23
Updated:11/7/23
Jump to Recipe

10 minute stuffed mushrooms made in the air fryer with cream cheese, Parmesan and shredded cheddar cheese.  You’ll love how crispy the tops are while the mushrooms stay juicy!

stuffed mushrooms on air fryer basket with browned cheese on top.

Air Fryer Stuffed Mushrooms

I made these stuffed mushrooms as a dinner side dish a couple nights ago (I served them with yukon gold potato soup) and they were a big hit! I mean what’s not to love about juicy mushrooms stuffed with 3 types of cheese?

I’m going to keep this post short and get straight to the details. If you’re looking to make stuffed mushrooms in the air fryer for a dinner side dish, appetizer, or a party food – you need to try these!!

Are you making these for a party and need more? Simply double, triple or more the recipe for large groups!

They take minimal prep and only a few minutes in the air fryer. Oh and did I mention the cheesy crispy tops? Yeahhhhhh! Make them (please!)!

Bonus: Looking for baked mushrooms? Try my Stuffed Mushrooms with Cream Cheese too!

Stuffed Mushrooms on Air Fryer Sheet

Time and Temperature for Mushrooms in the Air Fryer

Cook stuffed mushrooms in the air fryer at 330 degrees F for 7 minutes. This will make tender juicy mushrooms!

Personal note: We have the Breville Smart Oven with Air Fryer and absolutely love it – it gets so much use in our kitchen.

Stuffed Mushrooms in air fryer oven.

Very Cheesy Mushrooms

Yeah, Stuffed Mushrooms with Cream Cheese are good, but how about we up the yum levels and make stuffed mushrooms with cream cheese, parmesan cheese and shredded cheddar cheese? Yeah, that’s what I’m talking about!

These are so cheesy. You’re going to love them!

cream cheese, shredded cheese and parmesan cheese.

Ingredients:

  1. (2) 8 ounce whole button mushrooms. You can buy (2) 8 ounce packages or sometimes they sell a giant 16 ounce package.
  2. Minced garlic
  3. 4 ounce package cream cheese. You can buy a 4 ounce package or buy a 8 ounce package and use the rest to make my cream cheese sugar cookies – just saying!
  4. Parmesan cheese
  5. Shredded Cheddar Cheese – orange or white is fine, but personally I like how the white cheddar cheese looks better when it’s baked. Also, I’m team thick cut shredded cheese- it’s the best for melting!
  6. Pantry Basics: Olive Oil, Salt, Pepper, Onion Powder
ingredients on table to make stuffed mushrooms.

How to Make Mushrooms in the Air Fryer

Break off stems from the mushrooms and chop them up finely.

finely chopped up mushrooms next to knife.

In a large skillet cook mushrooms stems with olive oil and garlic.

pink spoon stirring diced mushrooms.

Remove skillet from the stove and add in cream cheese, Parmesan cheese, salt, pepper and onion powder (there’s really no need to dirty another dish by adding everything into a bowl, just put it in the skillet!). Stir until it’s all fully mixed together.

cream cheese mixture on pink spoon.

Using a spoon, fill each mushroom cap with cream cheese mixture. Add mushrooms to the air fryer basket that’s been sprayed with nonstick spray.

unbaked stuffed mushrooms on air fryer basket.

Sprinkle cheddar cheese on top of each mushroom.

thick cut cheese on top of stuffed mushrooms.

Bake in the air fryer. Note: Depending on the size of your air fryer you might need to do this in 2 batches.

baked stuffed mushrooms on air fryer sheet on table.

Serve and enjoy!

closeup of juicy stuffed mushrooms with cheese on top.

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5 from 1 review

Air Fryer Stuffed Mushrooms (10 Minutes!)

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10 minute stuffed mushrooms made in the air fryer with cream cheese, Parmesan and shredded cheddar cheese.  You’ll love how crispy the tops are while the mushrooms stay juicy!
By: Pamela Reed
Cook Time: 10 minutes minutes
Total Time 10 minutes minutes
serves 12

Ingredients

  • (2) 8 ounce packages whole button mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 4 ounce package cream cheese softened
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • ¼ cup shredded cheddar cheese.

Instructions

  • Preheat air fryer to 330 degrees F.
  • Clean mushrooms with a towel, wiping away any dirt on them. Break off the stems from mushrooms and chop them up finely. Set aside whole mushrooms.
  • In a large skillet, heat up olive oil over medium heat. Add chopped mushroom stems and minced garlic, stirring until garlic is lightly browned.
  • Remove skillet from stovetop and add in cream cheese, Parmesan cheese, salt, pepper and onion powder, stirring to fully mix together.
  • Spray the air fryer basket with nonstick spray to prevent sticking.
  • Fill each mushroom with cream cheese mixture using a spoon. Add mushrooms to the air fryer basket sheet. Sprinkle shredded cheddar cheese on top of the mushrooms. Depending on the size of your air fryer, you might need to do this in 2 batches.
  • Bake in the air fryer for 7 minutes. Want a crispy browned top? Broil them for 2-3 minutes, watching carefully.
  • Remove from the air fryer, allow to cool (they are hot inside!) and then serve.
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: air fryer stuffed mushrooms
Vegetarian Fall, Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Annette Sweetser says

    November 12, 2024 at 1:13 pm

    I liked not having to throw away the stems. Delicious!

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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