5 Minute Mexican Burrito Bowl
Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa. Perfect for work lunches or quick dinners as it only takes 5 minutes to make!
Burrito Bowl Recipe
Day 3 of Tomato Week! Monday was Italian Diced Tomatoes. Tuesday was Roma Tomato Soup. Now I want to show you how to easily use fresh tomatoes in this 5 Minute Burrito Bowl!
I am loving this 5 minute burrito bowl right now because it’s quick, filling, delicious and uses fresh vegetables from our garden. It’s perfect for lunch (at home or take to work) because it’s so fast to make.
Vegetarian Burrito Bowl
I like preparing 2-3 bowls worth of ingredients in the beginning of the week, so I can just throw everything in a container, head to work and then microwave it once it’s lunch time. If you’re craving a quick Burrito Bowl for dinner, this is the recipe for you too! You could even add some extra protein to it, such as chicken or more beans.
I bet you have all the ingredients already in your kitchen for this Burrito Bowl. First you’ll need brown rice. I recommend Minute® Ready to Serve Rice because each individual container equals 1 cup of rice (made in 1 minute!).
You’ll also need refried beans (canned or you can make my slow cooker refried beans!), corn, tomato, jalapeno pepper (if you like spice) and your favorite salsa. As I mention repeatedly, I love salsa verde so I use my own salsa verde recipe to add on top.
Once the dish is all prepared, then throw some salsa on top. Use fresh salsa or salsa from a jar. It can be your favorite chunky tomato salsa, or black bean salsa, or salsa verde. Use what’s your favorite!
Enjoy! Hope you like this Burrito Bowl as much as I do!
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5 Minute Mexican Burrito Bowl
Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa. Perfect for work lunches or quick dinners as it only takes 5 minutes to make!
Ingredients
- 1 cup cooked brown rice I used 1 Minute Ready to Serve Rice container
- 1/2 cup cooked refried beans
- 1/2 cup cooked corn
- 1 small tomato - chopped
- 1/2 jalapeno - seeds removed chopped
- salsa of your choice I use salsa verde
Instructions
- Add all ingredients into a bowl. Pour salsa of your choice on top. Enjoy.
What a great, healthy, flavorful quick dish! Love the colors and ingredients. And how quick it is to put together! Very creative — thanks.
so easy and delicious! I love Mexican flavors!
This is what I want for lunch. It looks so good, and I’m a big fan of refried beans!
Mexican food is one of my favs and I absolutely ADORE anything in bowl form, so I’m totally swooning over these burrito bowls! LOVE that these can be whipped together in 5 minutes! Talk about meal winning!! Cheers, girlie!
Oh man, I could use a fast recipe like this about now! Can’t go wrong with a burrito bowl 🙂
That looks so good. Love how fast it is to prepare…just goes to show we can all cook for ourselves at home and eat well. I need 3 bowls of this right now! : )
Burrito bowls are a staple in my household and minute rice saves my butt when I’m too tired to cook.
5 minutes to total YUM! Love how simple these are Pamela!
What a neat and quick recipe, Pamela! Love Mexican burrito bowls so this quick delicious and healthy bowl is perfect for me. And so flavorful! Fun lunch — thanks.
I love Mexican meals and have them a couple times a month! Love this easy version – perfect for hectic days 🙂
What a great quick and easy dish to put together. Perfect for lunch 🙂
[…] a filling for my Arugula Refried Bean Burritos or my Mexican Burrito Bowl […]