Arugula Refried Bean Burrito
Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula. Dinner is made in 5 minutes!
Can you feel that Summer is here? I sure can. With the temperatures rising, the last thing I want to do is eat hot food. Even worse, I definitely don’t want to turn on my stove! These fresh burritos are full of vegetables and will cool you down. They’re perfect to take already made to work, or you can take all the supplies to the park for a picnic with friends and let everyone make their own.
You’ll need 4 flour tortillas. I found these low calorie (60) sundried tomato and basil tortillas in the grocery store that I love. My favorite canned beans are Goya (especially the Rancheros) and Rosarita. You can eat these directly from the can, or you can heat them in the microwave for 1 minute. If you’re going for homemade check out my Refried Black Beans recipe!
I love adding Salsa Verde on top because I like to add it to everything! Around this time of the year where we’re picking hundreds of tomatillos I freeze batches of my Salsa Verse recipe to use until next Summer.
Enjoy these burritos and have a great rest of the Summer!
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Arugula Refried Bean Burrito
Arugula Refried Bean Burrito is a healthy recipe made with canned refried beans and fresh arugula. Dinner is made in 5 minutes!
Ingredients
- 4 flour tortillas
- 1 15 oz can of refried beans
- 1 cup fresh arugula
- 1 to mato -diced
- 1 small green pepper -diced
- 1 small onion - diced
- ¼ cup shredded cheddar cheese
- Cilantro to garnish
- Salsa verde or salsa to top
- Other topping ideas: Sliced avocado corn, black beans
Instructions
- Spread tortillas out.
- Evenly distribute refried beans into each tortilla.
- Top with arugula, tomato, green pepper and onion.
- Add a tablespoon of cheese on top of each burrito.
- Garnish with cilantro and then add some of your favorite salsa.
Recipe Notes
Servings: 4
I love refried beans! Your burritos look very delicious, Pamela.
These sound so yummy! I love bean burritos, and I bet the addition of fresh, peppery arugula is perfect. Pinning!
Pamela, these look wonderful! I love bean burritos AND salsa verde (and cats, but that’s beside the point!).
This arugula refried bean looks fantastic, Pamela. Super yummy! I’m gonna try this soon.
This looks so yummy and a great way to switch up my normal burrito!!
Would not have thought of using arugula in a burrito. Love the idea! I’m sure it adds a very peppery taste.
Dude, a 5 minute dinner? And it looks as delicious as these burritos do?! Where do I sign up?!
Goya’s my favorite, too. I bet the bite of the arugula is just perfect in these burritos!
These look so fresh and inviting!
Thanks!
Michelle
I love a quick and easy dinner option! Thank you for sharing at Merry Monday!
Yum, those look amazing! My husband would love this. 🙂 Thank you for sharing with us at the #HomeMattersParty
These would be popular in my house! They look delicious! Love that you shared with the Delicious Dishes Recipe party!
[…] salsa to serve alongside tortilla chips, but it’s also delicious to add on top of tacos, burritos and even chili. If you’re looking for a new salsa to try I hope you give this a […]