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Home » Recipe Type » Desserts » Brownies & Bars
4.8 from 123 reviews

100 CALORIE Single Serving Brownie

2 minutes
By: Pamela Reed
Posted:2/15/21
Updated:4/22/25
Jump to Recipe

100 CALORIE brownie is my favorite single serving brownie recipe! This easy recipe makes a fudgy chocolate brownie for one in the microwave in 1 minute!  If you’re anything like me, you will eat a whole tray of brownies if they’re out, so these low calorie brownies are perfect for satisfying a sweet tooth

single serving chocolate brownie in white bowl with rainbow sprinkles on top

100 Calorie Brownie

My name is Pamela and I have no self control when it comes to sweets. Yeah, sure I’ll eat one cookie. But then I’m going to come back and eat 4 more. With that in mind I came up with some single serving recipes that satisfy my sweet tooth like my single serving chocolate chip cookie, blueberry sponge mug cake, and this fudgy brownie!

You’re going to love these brownies because not only are they low calorie, but they only take 1 minute in the microwave. That’s right, you don’t have to wait 20 minutes for them to bake in the oven! I hope you try it soon and it becomes your new favorite treat!

fork going into fudgy single serving brownie

How to Make a Single Serving Brownie

Mix your dry ingredients (flour, sugar, cocoa powder, baking soda and salt) in a small bowl or a mug.

flour, sugar, cocoa powder, baking soda and salt in white bowl

Add 2 tablespoons of applesauce, no oil is needed for this recipe. I recommend my homemade applesauce recipe if you want to try to make apple sauce at home sometime.  Yum!

2 tablespoons applesauce going into white bowl.

Then mix all the ingredients up.

wet brownie mix in single serving bowl.

Cook the brownie in the microwave for 1 minute. Remove from the microwave and marvel at your beautiful brownie for one! Don’t you love how simple it was to make?

baked single serving brownie in small white bowl.

Serve as is or add some sprinkles or powdered sugar on top. I always add rainbow sprinkles because like my daughter says “Sprinkles make everything better!”.

Did you know it’s super easy to make homemade powdered sugar? For 1 cup of powdered confectioners sugar blend together 1 cup regular sugar + 1 tablespoon cornstarch until it’s powdery.  Store in a mason jar in your cabinet.

rainbow sprinkles on top of baked healthy chocolate brownie.

Can you freeze brownies?

You sure can! Wrap each brownie tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped brownies into a freezer-safe bag or container. When you’re ready to enjoy one, simply microwave it for about 15 seconds to heat it up. These frozen brownies can stay fresh for up to 3 months!

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100 CALORIE brownie is a healthy single serving brownie recipe! This easy recipe makes a fudgy chocolate brownie for one in the microwave in 1 minute!  These low calorie brownies are perfect for satisfying a sweet tooth!
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4.75 from 123 reviews

100 Calorie Single Serving Brownie

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100 CALORIE brownie is my favorite single serving brownie recipe! This easy recipe makes a fudgy chocolate brownie for one in the microwave in 1 minute!  If you're anything like me, you will eat a whole tray of brownies if they're out, so these low calorie brownies are perfect for satisfying a sweet tooth
By: Pamela Reed
Prep Time: 1 minute minute
Cook Time: 1 minute minute
Total Time 2 minutes minutes
serves 1

Ingredients

  • 1 tablespoon flour
  • 1 tablespoon sugar
  • 1 tablespoon cocoa powder
  • pinch baking soda
  • pinch salt
  • 2 tablespoons applesauce

Instructions

  • Add flour, sugar, cocoa powder, baking soda and salt in a small bowl or mug and mix.
  • Add applesauce and mix all the ingredients together to make a creamy brownie mixture.
  • Put the brownie in the microwave for 1 minute.
  • Remove from oven and serve as is, or add powdered sugar or sprinkles on top. (optional)
  • Eat it up and enjoy!

Video:

Notes

If you want it a little more creamy, add a teaspoon of Nutella when you add the applesauce. Yes, the calories will go up a bit, but this will knock your  brownie loving socks off! 

Nutrition Information:

Calories: 100kcal (5%)
Course: Dessert
Keyword: 100 calorie brownie, single serving brownie
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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4.75 from 123 votes (94 ratings without comment)

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  1. Melanie says

    June 27, 2015 at 3:59 am

    Thank you for this, it was so easy and yummy!
    I didn’t have apple sauce so I used mashed banana, it turned out great, then I topped with a squirt of reduced fat cream.
    I needed a chocolatey treat that would fit into my calorie allowance, and this was absolutely perfect 🙂 🙂

    Reply
    • Pamela says

      June 27, 2015 at 12:24 pm

      Hey Melanie, so glad you liked this brownie! Mashed banana sounds awesome so I’ll have to try that!

      Reply
  2. susan says

    June 7, 2015 at 1:23 pm

    what size cute ramekin did you use and did you grease it first? my salivary glands are working overtime here.

    Reply
    • Pamela says

      June 7, 2015 at 2:56 pm

      Hey Susan, mine are about 3.75-4 inches. I don’t grease, but if you want to add a bit of nonstick spray, go for it.

      Reply
  3. Erica says

    May 4, 2015 at 1:51 am

    Can I substitute the applesauce with milk?

    Reply
    • Pamela says

      May 4, 2015 at 5:34 pm

      Hey Erica, I think that should work fine. Make sure to use the same amount of milk.

      Reply
  4. LeeAnn says

    March 12, 2015 at 7:15 pm

    I didn’t have apple sauce so I used half of a apple mashed up and it came out wonderful!

    Reply
    • Pamela says

      March 15, 2015 at 3:02 pm

      Glad to hear you enjoyed LeeAnn!

      Reply
  5. Chris @ Shared Appetite says

    January 9, 2014 at 3:13 pm

    100 calorie single-serving brownie made in the microwave?! Mind blown.

    And this totally means I can eat like 4 or 5 of them, right?

    Reply
    • Pamela says

      January 9, 2014 at 3:19 pm

      Of course! 😉

      Reply
  6. Nicole | Feeding This Family says

    October 4, 2013 at 4:20 pm

    What’s the one dessert my husband doesn’t like? Brownies. And one dessert do I love so much that I just end up eating the entire pan? Yep, brownies! Hopefully this will solve that 🙂

    Reply
    • Pamela says

      October 6, 2013 at 2:35 pm

      This one is all for you Nicole! 🙂

      Reply
  7. CCU says

    September 2, 2013 at 3:43 pm

    I simply love this brownie, perfect to eat while studying 😀

    Cheers
    CCU

    Reply
    • Pamela says

      September 2, 2013 at 11:19 pm

      I think it will make your brain very happy too! 🙂

      Reply
  8. Eva @ Eva Bakes says

    August 29, 2013 at 12:57 pm

    This is a super dangerous recipe because I can see myself eating this all the time!

    Reply
    • Pamela says

      August 29, 2013 at 11:50 pm

      I consider these brownies healthy so that’s totally ok! 😉

      Reply
  9. Mary says

    August 27, 2013 at 8:46 pm

    I’m making this – tomorrow!
    Mary x

    Reply
    • Pamela says

      August 28, 2013 at 1:09 am

      Enjoy Mary!

      Reply
  10. Amy @ Elephant Eats says

    August 27, 2013 at 10:38 am

    Haha, I have an issue with brown sugar like you have with cocoa… I always buy brown sugar at the store thinking I don’t have any and then come home to find like 5 boxes. These little brownies look like the perfect little treat to end the night!

    Reply
    • Pamela says

      August 27, 2013 at 12:35 pm

      Well with your brown sugar and my cocoa, we can practically open a bakery! Or just make lots of brownies! 🙂

      Reply
  11. Evelyne@cheapethniceatz says

    August 27, 2013 at 7:21 am

    I think this recipe is way too long and complicated 😉 But seriously I think I just found my recipe for my potluck Sunday. Great tips on icing sugar.

    Reply
    • Pamela says

      August 27, 2013 at 12:12 pm

      I know! That minute waiting for the microwave is excruciating, I just want that brownie now! 😉 Enjoy Evelyne!

      Reply
  12. Hayley @ The Domestic Rebel says

    August 26, 2013 at 11:03 pm

    Dude, SIGN. ME. UP. I am always craving brownies yet know I am horribly untrustworthy around an entire pan. This is just perfection!!

    Reply
    • Pamela says

      August 27, 2013 at 12:06 pm

      I know how you feel! It’s a pure danger area when there is a pan of brownies around!

      Reply
  13. Jennifer @ Not Your Momma's Cookie says

    August 26, 2013 at 9:19 pm

    Oh yes! Love it 🙂

    Reply
    • Pamela says

      August 26, 2013 at 9:33 pm

      Me too!

      Reply
  14. Pam says

    August 26, 2013 at 8:44 pm

    Heaven in a little cup! YUMMY!

    Reply
    • Pamela says

      August 26, 2013 at 9:17 pm

      Hahaha, thanks Pam! 🙂

      Reply
  15. Sophie says

    August 26, 2013 at 4:07 pm

    Now, I really love you!!!! I love all of your very creative recipes & this ons is the best!!! I already made it 2 times!!!! Thanks again, sweet Pamela!!!

    Reply
    • Pamela says

      August 26, 2013 at 5:39 pm

      Hahaha, glad you are enjoying these brownies Sophie! I can’t wait until my after dinner brownie tonight! 🙂

      Reply
      • Sophie says

        August 27, 2013 at 1:29 pm

        Reply
  16. dixya| food, pleasure, and health says

    August 26, 2013 at 11:36 am

    I am more than ecstatic about this.

    Reply
    • Pamela says

      August 26, 2013 at 12:17 pm

      Hahaha Dixya, enjoy!

      Reply
  17. Samina | The Cupcake Confession says

    August 26, 2013 at 8:57 am

    A brownie in 60 seconds!!!!!!!!!!! whoaaaa!!!!!! I’m already collecting ingredients and making my way to the kitchen! 😀 Yum Yum Yum!!!!!!!!!!!!!!!!!!

    Reply
    • Pamela says

      August 26, 2013 at 12:15 pm

      I know, isn’t it just the best? 🙂

      Reply
  18. ashley - baker by nature says

    August 26, 2013 at 7:30 am

    What a fun treat! We love smaller portion desserts over here.

    Reply
    • Pamela says

      August 26, 2013 at 12:14 pm

      Thanks Ashley!

      Reply
  19. hani/haniela's says

    August 26, 2013 at 5:52 am

    Trying these. I’m a cocoa powder hoarder, too. You can never have enough cocoa powder in the house..it’s like what if I have to use 5 pounds in something… that is how much I have in the house. I mostly use it in cookies or when I make hot cocoa. Now I have a new use for it. Thanks Pam.

    Reply
    • Pamela says

      August 26, 2013 at 12:14 pm

      5 pounds of it! Now that sounds like a real chocolate dessert! 🙂

      Reply
  20. Anne ~ Uni Homemaker says

    August 26, 2013 at 12:27 am

    Haha… most of the time when I bake, Chris always want to keep all for ourselves. I always tell him I rather have them fresh… that’s an incentive for him to share the baked goods so I can bake more. 🙂 These single serving brownies are genius! And the ramekins are so adorable. It’s even better when you got them at a bargain price. I’d be on cloud 9 too! 😉

    Reply
    • Pamela says

      August 26, 2013 at 12:07 pm

      Thanks Anne! Definitely, since you’re making a small amount they stay fresh.. although they don’t last long after coming out of the microwave! 😉

      Reply
  21. Monet says

    August 25, 2013 at 11:16 pm

    Hi Pamela! What a great way to get your brownie fix in! Easy and perfectly portioned. Love it! Thank you for sharing! I’m hosting a giveaway on my blog tomorrow for one of Ryan’s necklaces, and I’d love for you to stop by! I hope you are having a wonderful Sunday!

    Reply
    • Pamela says

      August 26, 2013 at 12:06 pm

      Thanks Monet! It definitely hits my brownie loving heart the right way!

      Reply
  22. Liz says

    August 25, 2013 at 8:33 pm

    What an excellent recipe for one’s repertoire! And I love your bargain ramekins…what a wonderful find!!!

    Reply
    • Pamela says

      August 26, 2013 at 12:05 pm

      Thanks Liz!

      Reply
  23. Christin@SpicySouthernKitchen says

    August 25, 2013 at 11:06 am

    Oh yes! I want to add some Nutella 🙂 ! These are perfect for me because I cannot control my brownie eating. Love that you used applesauce instead of oil!

    Reply
    • Pamela says

      August 25, 2013 at 2:41 pm

      Nutella is a great addition to anything, isn’t it? 😉

      Reply
  24. Archana @ FeedingTheFoodie says

    August 25, 2013 at 12:08 am

    I have gotto try this ! I love how quick it is .. and that you made it eggless. I wasn’t liking the idea of nuking eggs – and was holding off trying the microwave cake.. applesauce is brilliant!

    Reply
    • Pamela says

      August 25, 2013 at 12:32 am

      Hope you like it Archana! Enjoy!

      Reply
  25. pam (Sidewalk Shoes) says

    August 24, 2013 at 9:31 pm

    These are perfect! I am in desperate need of portion control when it comes to brownies.

    Reply
    • Pamela says

      August 25, 2013 at 12:31 am

      I hear you Pam, I have the same problem!

      Reply
  26. Suzanne says

    August 24, 2013 at 9:14 pm

    I just love those quick instant gratification desserts,with extra bonus points for being only 100 calories. LOVE THIS!! Although I would probably add a scoop of coffee ice cream which would bump up that calorie count.

    Reply
    • Pamela says

      August 25, 2013 at 12:31 am

      A scoop of ice cream on top sounds like a lovely addition! 🙂

      Reply
  27. Debra says

    August 24, 2013 at 12:55 pm

    Speaking from a household of two humans (and two cats), I love this recipe!

    Reply
    • Pamela says

      August 24, 2013 at 5:52 pm

      I hear you Debra! Enjoy! And hi cats! 🙂

      Reply
  28. Consuelo @ Honey & Figs says

    August 24, 2013 at 11:20 am

    Isn’t it funny that I’ve just made myself a single-serving brownie??? I wish I had seen your version first, I don’t think mine came up at just 100kcal. This is simply genius! I looove it :-*

    Reply
    • Pamela says

      August 24, 2013 at 5:51 pm

      Single serving brownie minds think alike! Hope you enjoy this version! 🙂

      Reply
  29. Mary Frances @ The Sweet Tooth Life says

    August 24, 2013 at 8:56 am

    I tried so many times to perfect one of these – never could. These look so good and moist – so trying this! Thanks for the recipe!

    Reply
    • Pamela says

      August 24, 2013 at 5:51 pm

      Definitely moist and soft, I love them! Hope you enjoy them!

      Reply
  30. Joanne says

    August 24, 2013 at 6:02 am

    I am SO happy to know that these are awesome even with the applesauce substitution!! I’ve avoided them because the oil ups the calories so much and at that point I might as well eat regular dessert…but these are now unavoidable!

    Reply
    • Pamela says

      August 24, 2013 at 5:50 pm

      Totally! The applesauce to me always makes things more moist and creamy, who doesn’t love that?

      Reply
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