Pumpkin Spiced Chocolate Chip Muffins

I say pumpkin spice can live outside the month of October.  Don’t you agree?  I think we can enjoy pumpkin from January to December.  Join me in eating these delicious Pumpkin Spiced Chocolate Chip Muffins.

You know I’m on a muffin kick, right?  My 2 go to muffins right now are the Fluffy Chocolate Chip and these Pumpkin ones.  I swear they can’t last in my kitchen with me around.  I try to limit to one muffin a day but when such moist and flavorful muffins are calling your name, how can you say no to them?

 These muffins here make for a happy breakfast.  Serve a muffin alongside some hot tea and a fruit of your choice and you got a quick breakfast that doesn’t lack the taste. The muffins have cloves, cinnamon and nutmeg in them combined with chocolate chips so they’re bursting with flavor and some sweetness.

I still have some pumpkin puree left in the freezer from the Fall garden pumpkins.  As some of you know I’m kinda in love with our pumpkins and am known to a “pumpkin dance” whenever I spot the first pumpkin of the season.  In about 2 months, we’ll start planting the seeds for our Summer pumpkins which have me pretty excited.  How can’t a pumpkin just cheer you up?   Seen below in one of the pictures is a pumpkin from October, I love that it stuck around this long.

And ok because you asked me nicely… here’s my pumpkin dance.

Now go enjoy these muffins!


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Pumpkin Spiced Chocolate Chip Muffins

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Pumpkin Spiced Chocolate Chip Muffins
  1. 3/4 cup brown sugar
  2. 1/4 cup vegetable oil
  3. 2 eggs
  4. 1 cup pumpkin puree
  5. 1/4 cup water
  6. 1 1/2 cups flour
  7. 3/4 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1 teaspoon ground cinnamon
  10. 1/4 teaspoon ground cloves
  11. 1/2 teaspoon ground nutmeg
  12. 1/4 teaspoon salt
  13. 3/4 cup chocolate chips
  1. Preheat oven to 400 degrees. Spray muffin pan with nonstick spray.
  2. Mix brown sugar, oil and eggs together. Add pumpkin puree and water and continue to mix.
  3. In another bowl mix together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt.
  4. Add wet mixture into dry mixture and stir to combine. Add your chocolate chips and stir to equally distribute.
  5. Fill muffin cups 2/3 full with batter. Bake for 20-23 minutes.
  1. Makes 12 muffins.
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  For more information contact Pamela at pamela@pamelareed.com.