Pumpkin Spiced Chocolate Chip Muffins

Moist and DELICIOUS Chocolate Chip Pumpkin Muffins!  You won't believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins


  • 3/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/4 cup water
  • 1 1/2 cups flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips


  • Preheat oven to 400 degrees. Spray muffin pan with nonstick spray.
  • Mix brown sugar, oil and eggs together. Add pumpkin puree and water and continue to mix.
  • In another bowl mix together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt.
  • Add wet mixture into dry mixture and stir to combine. Add your chocolate chips and stir to equally distribute.
  • Fill muffin cups 2/3 full with batter. Bake for 20-23 minutes.