4 Ingredient Fudgy Pumpkin Pie Brownies

So far this week it looks like Fall on Brooklyn Farm Girl,  first pumpkins, then apples, I know I know… but I’m very excited for Fall, I love it!

Did you know I love pumpkins? Read this post in case you didn’t know.

The first thing I had to make with our fresh pumpkin harvest from the garden was pumpkin pie brownies.   I had such a great success with my avocado peanut butter chocolate brownies that pumpkin brownies were next on the list!

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This recipe is so easy because it only involves 4 ingredients: brownie mix, pumpkin puree, pumpkin pie spice and chocolate chips.    If you notice there’s no butter, eggs or vegetable oil in these brownies.  The pumpkin puree takes care of all of that! The pumpkin adds moisture to your brownies so there’s no need to add those other fattening ingredients.    Pumpkin puree is healthy too!  1 cup of pure pumpkin is 49 calories!   Pumpkin is rich in dietary fiber, anti-oxidants, minerals, vitamins (vitamin-A, vitamin-C and vitamin-E).    Did I mention it’s delicious too? Because it really is!

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These brownies are super fudgy. Warning:  If you love pumpkin pie and chocolate, once you eat one of these brownies you will enter a magical  world.    I also find that people who aren’t huge pumpkin fans also love these brownies due to how moist and chocolatey they are.  They really are a hit all around for the brownie crowd.

I love you pumpkins, I love you!

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4 Ingredient Fudgy Pumpkin Pie Brownies
Print
Ingredients
  1. Family Size Brownie Mix (I used Duncan Hines Chewy Fudge Brownie Mix)
  2. 2 cups of fresh pumpkin puree (if not fresh, 15 oz can will work)
  3. 1 teaspoon pumpkin pie spice
  4. 1/3 cup chocolate chips
Instructions
  1. Preheat your oven to 350 degrees.
  2. Spray a 8x8 pan with nonstick spray.
  3. Mix your Brownie Mix, Chocolate Chips and 1 1/2 cup of your pumpkin puree together in a bowl.
  4. In a separate bowl mix the 1/2 cup of your remaining pumpkin puree and pumpkin pie spice together.
  5. Spread 3/4 of your brownie mix mixture into your pan.
  6. Spread your pumpkin puree mixture on top.
  7. Spread your remaining brownie mix on the very top.
  8. Then with a knife gently swirl around the top layer of the brownie so it gets mixed up with the pumpkin puree.
  9. Bake 30-35 minutes or until a toothpick comes out clean.
  10. Enjoy!
Notes
  1. Tip: If you want your brownies more firm, store in the refrigerator.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
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Here are your ingredients.  Simple, right?

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Mix your brownie mix, chocolate chips and 1 1/2  cup of pumpkin puree together.

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It will look something like this. I demand (nicely) you take a spoon right away!

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Then mix your remaining 1/2 cup pumpkin puree and pumpkin pie spice together.

Now let’s begin layering these brownies..

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First 3/4 of your brownie mix goes into your pan.

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Then your pumpkin mixture goes on top.

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Then your remaining brownie mixture on the very top.  Swirl with a  knife so it blends nicely with the pumpkin below it.

Throw it in the oven…

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In the mean time, clean your bowl.  With a spoon and your tongue. Have no shame!

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When the time is up, your pumpkin brownies will emerge from the oven with a delicious smell..  Leave cool to set.

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Cut up into pieces, I usually do 9 brownies per 8×8 tray.

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The edges remain firm to keep the brownies in tact.

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But the middles are pure ooey gooey fudgy delight.  

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Enjoy! These won’t last for long…

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Comments
  1. Emma @ Fork and Good

    I want to enter this magical world you speak of, Gimme! I can believe it tastes good, I recently tried beetroot chocolate cake and was blown away by how sweet it was!

    • Pamela

      *Opens the doors* Enter the magical pumpkin world…. enjoy! Thanks for stopping by Emma! :)

  2. Ash- foodfashionparty

    Wow, looks so good…and it’s eggless. Perfect.

    • Pamela

      Thanks Ash, enjoy! :)

  3. I love using pumpkin in brownies! The best part about pumpkin puree for me is that my cats LOVE it. They go crazy when they see it and bug me until I “accidentally” drop some for them. It’s great for their fur and digestion too :)

    • Pamela

      I had no idea! I’m going to have to try this next time! FiFi Bofinkles will try it first because she will eat just about anything. :P

  4. Koko

    Yes please!!!!! These look amazing.

    • Pamela

      Super yummy Koko! I hope you try them! :)

  5. Oh thank god I’m not the only one craving pumpkin lately! These brownies are calling to me, Pamela! What a great flavor, and I love how easy they are.

    • Pamela

      I love pumpkin, give me some pumpkin soup anytime of the year! I hope you try the, they are super yummy and easy to make!

  6. Kristi @ lifesprinkles

    Yum! Bookmarking this for when it *actually* feels like fall in AZ!

    • Pamela

      Enjoy Kristi! :)

  7. Zainab @ Blahnik Baker

    I love Fall and it’s never too early to start celebrating with pumpkins. The brownies look so decadent!!

    • Pamela

      Thanks Zainab and I totally agree, pumpkin celebration all year round in my opinion! :)

  8. Miss Messy

    Super stupid question, but since i’m from the UK, we don;t use pumpkin a lot. We don’t have tinned pumpkin so i’d have to make my own pumpkin puree.. so um, how do I do that? Yep i’m an idiot. But these brownies looks so freaking good! :D I also need to hunt for brownie mix..! I think i should just move to America!

    • Pamela

      No worries, I’m going to do a post soon on how to make your own pumpkin puree, straight from a pumpkin.. so easy and you can freeze to use months (even a year!) later. :)

  9. Jaclyn

    It’s been feeling a bit like fall outside so these sound super appetizing! I love chocolate and LOVE pumpkin even more so these would be super dangerous for me! I kind of can’t wait for it to actually be fall now.

  10. Amy @ Elephant Eats

    Dear fall,
    Please come asap and bring your wonderful pumpkins and apples and pretty leaf colors and crisp air and fun holidays. I’m done with this summer crap.
    xo, Amy
    P.S. these brownies look awesome

    • Pamela

      Dear Amy,
      I’m coming soon! It will be be beautiful and I will supply many yummy recipes!

      Love,
      Fall

  11. I don’t usually bake with brownie mixes, but this is totally worth making an exception for. And btw, I’ll take fall flavors any day of the year, so please please please keep ‘em coming!!

    • Pamela

      I totally agree, I love how easy this is to make with the mix. More pumpkin recipes coming soon. :)

  12. Francine

    Wow, very cool! You are really good at making brownies with what seems like odd ingredients. I would’ve never thought of this but it makes it so simple and sounds good. I just can’t get myself into pumpkin mode right now… but come October I WILL try these :)

    • Pamela

      Enjoy in October Francine! It’s my favorite month. :)

  13. Anne ~ Uni Homemaker

    My husband love pumpkin anything!!! I’m going to be making these for him. Thanks for the recipe Pamela. By the way, what size brownie mix is that?

    • Pamela

      I hope he loves them! It’s a 13×9 family size brownie mix box, 18.3 oz. Enjoy!

  14. Ada ~ More Food, Please

    I’ve heard about using pumpkin puree in place of eggs/oil to make brownies, now I definitely have to try it out. These look so delicious!

    • Pamela

      Thanks for stopping by Ada, these are definitely going to be my Fall brownie favorites!

  15. Danielle @ Dani Cakes

    I need a pumpkin right now! You’re killing me with your recipes. But in a good way. These sound amazing

    • Pamela

      I would give you a pumpkin if you were closer! :)

  16. Oh, my garsh! Girl, I am totally in love with pumpkins as well as your Fudgy Pumpkin Pie Brownies! Mmm. Cannot wait to make these and need them in my life ASAP. Once the Fourth of July passes, I am ALL about fall and Halloween! It is my favorite time of year and your recipe has me pining for autumn and a visit to the pumpkin patch! Thanks for sharing! xo

  17. Katie

    There is some serious batter left in that bowl. That’s I do things around here too. I like to lick the bowl, what can I say.

    Have you seen these? You NEED these! http://www.ilovetocreateblog.blogspot.com/2013/07/grumpy-cat-shorts-diy.html

  18. Julie @ Table for Two

    I must have brownies, like right now! These are so fabulous!!

    • Pamela

      I know! I ate the entire pan except one.. which I’m saving for tonight! :P

  19. hani@haniela's

    You are on the roll this week with all the fall favorites!
    I love that you used whole 2 cups of puree, they must so moist and really delicious. Thanks for sharing all your fun ideas!
    We have a pumpkin farm across the street, it so fun to see them all grow.

    • Pamela

      Across the street, I’m so jealous! Hug a pumpkin for me! :)

  20. ashley - baker by nature

    I’m so in love with Fall! Especially in Brooklyn :) And these brownies have me extra ready for the next season to *fall. xo

    • Pamela

      I love seeing those trees change, always such beauties!

  21. I’m actually pretty excited for fall, too. As much as I love summer, I LOVE fall food! These brownies look like a keeper!

    • Pamela

      Thanks Ashley! Hope you get to make them when Fall hits! :)

  22. Amy (Savory Moments)

    Fall is my absolute favorite – the best weather and the best food!! Especially pumpkins! I love them. I don’t want summer to end yet, but I do look forward to fall every year. I love pumpkin in brownies.

    • Pamela

      I have the same feeling, summer is garden time with so many things growing full, but I looooooooooove Fall!

  23. cquek

    This is a new-to-me recipe and definitely sounds like something I need to try!

    • Pamela

      I hope you give it a try! :)

  24. jackie @ Marin mama cooks

    Love it! I knew you were going to do something with all those pumpkins you’re growing. I love that the pumpkin takes place of the eggs and oil and fudgey brownies are my absolute fave. I’m not a cakey brownie sort of gal, so bring them on! :) xoxo, Jackie

    • Pamela

      I hope you give them a try Jackie! I have lots of pumpkin recipes on the horizon.. can’t get enough! :)

  25. Oh wow – just looking at these brownies takes me to another place!
    Such an easy recipe! Thanks so much for sharing!

    • Pamela

      Welcome to brownie land! :) Thanks for stopping by Shashi!

  26. Cecile Hamel-Roy

    These looks very unusual – and super yummy !

    • Pamela

      The pumpkin hits the right spot, I hope you give them a try Cecile! :)

  27. Jersey Girl Cooks

    I have to try this. I have made cupcakes with pumpkin but never brownies. Another item on my todo list after my kitchen renovations are completed.

    • Pamela

      How’s the kitchen coming along, how much time is left? I bet you can’t wait! Have a great day!

  28. Pam

    What a great idea! They look decadent.

    • Pamela

      Thanks Pam!

  29. Anne [A Squared]

    Okay, I HAVE to make these. My two favorite treats combined!

    • Pamela

      Enjoy Anne! One of my favorite brownies!

  30. These look amazing. :) Simple, easy, and perfect! I love pumpkin and chocolate together.

    • Pamela

      Me too Sally! A favorite combination.

  31. Jovina Coughlin

    This is a great recipe and I love how few ingredients are needed. Pumpkin is the special ingredient, though. Look forward to trying this recipe.

    • Pamela

      I hope you enjoy Jovina!

  32. Rachel @ Bakerita

    I’m loving how easy and delicious these sounds. Definitely going to be tried over here really soon! I bet they make the house smell great too :)

    • Pamela

      Enjoy, the smell is wonderful! :)

  33. Katy @ Katy's Kitchen

    This recipe is perfect for me because it’s easy, it’s simple, and of course it has pumpkin! Pumpkin and other squash do amazing things in desserts and I love that you used the pumpkin to replace much of the fat!

    • Pamela

      I love pumpkin in desserts, it does a fantastic job at taste and health! Thanks for stopping by Katy! :)

  34. Averie @ Averie Cooks

    they look so good! I bake with pumpkin year round, too – just not blogging about it. Maybe I should be…I thought I was the only one! These are perfect!

    • Pamela

      Thanks Averie, they are yummy yum yum!

  35. steph@stephsbitebybite

    Oh lord!! These sound incredible…and SO easy!

    • Pamela

      Super easy and delicious – enjoy Steph!

  36. Tina @ Tina's Chic Corner

    Awesome idea! I can’t wait to try this come Fall. Thanks for sharing. They look so fudgy and delicious. :)

    • Pamela

      They are delicious for sure, I can’t get enough! Enjoy Tina! :)

  37. Sophie33

    I am so going to make them tomorrow ! I made my own freshly roasted pumpkin puréé last Fall & stored mine in the freezer. i will use this pumpkin puréé. I defrost it now in my fridge! MMMM!!! They look superb even!

    • Pamela

      Awesome to hear Sophie! I freeze all my pumpkin puree too, it lasts wonderfully! Enjoy!

      • Sophie

        I just made them & they are super freaking delicious! Xxx

        • Pamela

          So glad you enjoyed them Sophie! Happy Brownie Snacking!

  38. Gerry @ Foodness Gracious

    Great to find your blog and extra great to see a pumpkin recipe! I’m all geared up for fall..

    • Pamela

      I can’t wait for Fall! Thanks for stopping by Gerry!

  39. Kate@Diethood

    Pumpkin, brownies and fudgy all in one sentence… oh.my.gah. These brownies and I would like to be left alone… :-D

    • Pamela

      Hahaha you made me laugh Kate! Enjoy your time with those pumpkins. :)

  40. Sophia @ NY Foodgasm

    I have done this before, not only is it fat free, but incredibly fudgey magic in your mouth!

    • Pamela

      I love fudgy pumpkin magic in my mouth! :)

  41. I’m getting really excited for fall too and I absolutely love anything with pumpkin but I especially love that there’s no added butter or oil in your brownies!

    • Pamela

      Isn’t Fall the most delicious time of the year? I can’t wait!

  42. Natalie

    So easy I need to make these ASAP!

    • Pamela

      Enjoy! They’re a treat!

  43. Megan {Country Cleaver}

    I have been excited for fall since the beginning of summer – but these just pushed me over the edge into full on Fall Mode! Heavenly!

    • Pamela

      I know what you mean Megan, I can’t get enough of my favorite Season.. let’s start early! :)

  44. Katie Brigstock

    wow these look amazing!! I love the idea of using pumpkin instead of other fats- I’ll definitely give these a go! xx

    • Pamela

      Hope you try them Katie, let me know how you like them! :)

  45. I recently opened a can of pumpkin to give my basset hound a scoop. It’s supposed to help with tummy troubles, which he was having. So, now I have the rest of the pumpkin puree and was think about what to do with it. This recipe looks perfect!

    • Pamela

      Hope your pup is feeling better!
      And I hope you enjoy these brownies! :)

  46. Jessica @ Gas Stove Girl

    THIS. LOOKS. SO. DELICIOUS!! I’m ready for pumpkin, it’s never too early.

    • Pamela

      Agreed! Pumpkin all year round!

  47. India

    Thanks for the recipe! I just made these and they are so good!!

    • Pamela

      So happy to hear India, thanks for letting me know! Enjoy those brownies! :)

  48. Dearmax

    Why the hell is it impossible to find a pumpkin brownie recipe without chocolate?!?! chocolate and pumpkin together sounds disgusting to me!

    • Pamela

      Sorry, sounds delicious to me. :)

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