1
Slow Cooker Meatball Potato Casserole
2
Slow Cooker Cherry Tomatoes
3
Oven Baked BBQ Sausage Kabobs
4
Slow Cooker Mexican Vegetarian Tomatillo Soup
5
Roasted Tomatillo Salsa
6
Creamy Roma Tomato Soup
7
Arugula Refried Bean Burrito
8
Cheesy Vegetable Farm Omelette
9
SLOW COOKER Creamy Onion Dip
10
Bok Choy Macaroni and Cheese
11
Amish Potato Stuffing Recipe
12
Peanut Butter Bacon Burger
13
Betty Draper’s Swedish Meatballs Recipe
14
Easy Tomatillo Salsa Verde Recipe
15
How To Store Onions Using Pantyhose
16
Jalapeno Peppered Chicken Marsala With Brown Rice
17
Cheesy Jalapeno Sausage Dogs
18
Canned Salsa Recipe
19
Chicken and Cherry Tomato Toss Stir-Fry
20
Hot and Sour Udon Noodle Soup

Slow Cooker Meatball Potato Casserole

SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!   This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own.

When my husband tasted this meal, his first words (with eyes closed) were “This is good.  Real good.”  I immediately agreed! Not only does this Slow Cooker Meatball Potato Casserole taste great, but it smells amazing too!  Don’t you love the way your home smells after you’ve been slow cooking a home cooked meal all day long?  

For this dish, we’re slow cooking Italian meatballs, potatoes, carrots, celery, and onion in a delicious cream of mushroom soup/beef onion mix gravy to make one delicious casserole!  
SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!  

The recipe calls for 1 pound Italian-Style Meatballs.  I used Carando Abruzzese Italian Style Meatballs, which are blended with cheese and herbs.  
SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!  

Read More

Slow Cooker Cherry Tomatoes

EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

If you haven’t noticed from my past few recipes, I’m kinda obsessed with my slow cooker right now.   With a new baby and a garden in full harvest our slow cooker has been saving us (and my sanity!).  

August and September is always tomato season and we’re left with baskets filled with beautiful tomatoes, ranging from cherry, beef and roma varieties.   My favorite cherry tomato recipe is this creamy sauce, but I wanted to try something new with them so I threw them in the slow cooker and hoped for delicious results!

Slow Cooker Tomato Recipe

EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!  
The verdict? They’re AMAZING!  At first taste my husband said “These tomatoes are something!”.  They sure are!

Did I mention this recipe is EASY?  All you need to do is throw the cherry tomatoes into the slow cooker with a onion, olive oil and salt.  Give them a stir and let the crockpot do the rest of the work.  After 5 hours, the tomatoes will cave in, releasing their sweet juices and you’ll have delicious Slow Cooker Cherry Tomatoes to serve!
EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

Read More

Oven Baked BBQ Sausage Kabobs

OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!    This recipe is sponsored by Peapod.

Can you believe it’s almost the end of May?  Pretty soon it’ll be Summer and weekends will be filled with barbecues and picnics!  I love a good barbecue but sometimes it’s hard living in the city.   You either need to live in a building that allows grilling or you need to get to the park early to use one of the grills there.  But not to worry – you can get the same barbecue taste inside with these Oven Baked BBQ Sausage Kabobs! I made these because I was craving barbecued meats and veggies on a rainy day and they quickly became a dinner time favorite!

OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!

Sweet Italian Sausage is a necessity for this recipe, and I highly recommend using green peppers and mushrooms, but feel free to add some onions to those kabobs too!
OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!

Read More

Slow Cooker Mexican Vegetarian Tomatillo Soup

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie.   Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans! 

I didn’t plan on posting 2 tomatillo recipes this week but when you have a 10 pound basket full of tomatillos staring at you from the kitchen counter you might be persuaded.   It finally feels like Fall in NYC and I wanted to use the tomatillos in a Fall recipe instead of the usual salsa I make.  W

henever I think of tomatillos my mind always goes to soup so I decided to follow this path and come up with a Mexican inspired soup that uses tomatilos, as well as other garden fresh veggies: black beans, tomatoes, onion, jalapeno and corn.  

 This tomatillo soup tastes delicious and has a deep flavor due to the vegetables and spices.  It’s a comforting soup but doesn’t feel heavy like many other Fall soups.    I suggest serving this alongside some rolls or biscuits for dipping.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

It warms my heart (literally) to see so many of the vegetables we grew in this soup.   The stars of this soup are the tomatillos which are filled with tasty juices that are going to be released in the slow cooker.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

The other personal star in this soup are the black beans.   Last year we started growing our own dry beans and since then I’ve been hooked.  We grow a few different dry beans during the Summer so we can enjoy them in the Fall and Winter.  

This recipe calls for 1 cup dry black beans but if you don’t have the time to soak them you can also use 1 can of black beans.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

Read More

Roasted Tomatillo Salsa

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in!  The vegetables are roasted in the oven which creates a creamy salsa!

This year we’ve grown the most tomatillos in our gardening history so I’ve been excited to experiment with new tomatillo recipes.  I usually rely on my Tomatillo Salsa Verde recipe to make with our tomatillos (plus it freezes great for preserving) but I wanted to make a Tomatillo Salsa that was creamy, thick but not too thick and very tasty.

Tomatillo Salsa Recipe

This recipe calls for tomatillos, onions and jalapenos which makes it a triple threat if you have all 3 growing in your garden.   Roasting them in the oven gives them a rich, smoky taste and helps in making the salsa creamy instead of watery.     

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

This is a perfect salsa to serve alongside tortilla chips, but it’s also delicious to add on top of tacos, burritos and even chili.   If you’re looking for a new salsa to try I hope you give this a shot!

Before:
This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

Read More

Creamy Roma Tomato Soup

CREAMY TOMATO SOUP using fresh roma plum tomatoes!   This easy homemade recipe is perfect for when you are picking fresh tomatoes from the garden!  You will never buy canned tomato soup again!  This is kids favorite tomato soup!

We’re back for Day 2 of tomato week! Yesterday was Marinated Italian Diced Tomatoes, today is all about one of my favorite comfort meals: tomato soup!  

There’s something romantic about tomato soup isn’t there?  Maybe it reminds you of curling up with a warm bowl in Fall and Winter. Maybe it gives you memories of Mom opening a can of it as a kid.   Or maybe you associate it with with the peak of garden season when you’re picking tomatoes by the basket.  For me, it’s all 3 of these.    

CREAMY TOMATO SOUP using fresh roma plum tomatoes!   This easy homemade recipe is perfect for when you are picking fresh tomatoes from the garden!  You will never buy canned tomato soup again!  This is kids favorite tomato soup!

Tomato soup is a favorite of mine, it’s one of those dishes that when you see on a menu you immediately know what you’re ordering.  But the best tomato soup is homemade.  It’s made with fresh tomatoes (preferably Roma/plum tomatoes), onions and a little bit of heavy cream with bread served on the side for dipping.

Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

 

The first step to making homemade tomato soup is getting the tomatoes peeled and diced.  If you’ve never made tomato soup from scratch, don’t worry, this is easy.   Cut a small X in the stem end of each tomato. Drop the tomatoes into the boiling water and blanch them for about 1 minute. Using a slotted spoon, transfer them to a pot of cold water to cool. When cool enough to handle, remove and discard the skin from the tomatoes  (you can use tomato skins to make tomato powder!), remove the core, and coarsely chop the flesh.  

Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

Read More

Arugula Refried Bean Burrito

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula.  Dinner is made in 5 minutes!

Can you feel that Summer is here?  I sure can.    With the temperatures rising, the last thing I want to do is eat hot food.  Even worse, I definitely don’t want to turn on my stove!  These fresh burritos are full of vegetables and will cool you down.     They’re perfect to take already made to work, or you can take all the supplies to the park for a picnic with friends and let everyone make their own.

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula. Dinner is made in 5 minutes!

You’ll need 4 flour tortillas.  I found these low calorie (60) sundried tomato and basil tortillas in the grocery store that I love.     My favorite canned beans are Goya (especially the Rancheros) and Rosarita.  You can eat these directly from the can, or you can heat them in the microwave for 1 minute.  If you’re going for homemade check out my Refried Black Beans recipe!

Read More

Cheesy Vegetable Farm Omelette

Cheesy Vegetable Omelette is packed with garden fresh vegetables!   This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step!  The best part is that you can customize it what veggies you have – my favorite are tomatoes, broccoli and peppers to add in!

I call this recipe “Vegetable Farm Omelette” because you can throw into it as man veggies as you can fit.  The omelette can be tweaked depending on the season.   It needs to become best friends with your garden or farmer’s market.   I threw broccoli, tomatoes and peppers in mine because those are my favorites (and what’s always in my fridge).  I think this combo of veggies are a winner, but feel free to add in onions or carrots or chopped up spinach or kale to make your omelette more “you”.

Cheesy Vegetable Omelette is packed with garden fresh vegetables! This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step! The best part is that you can customize it what veggies you have - my favorite are tomatoes, broccoli and peppers to add in!

There’s a few keys to a perfect omelette.  You need a good egg recipe.  You need to have the right size pan.  You need to know when’s the exact time to flip one side over.    I’m here to help you with all of this.

Ready to make a life changing Vegetable Farm Omelette?  Let’s go!

First, cut up your veggies.  You want to cut them pretty small.  If the vegetables are too big your omelette might fall apart and we don’t want that. This is about a tablespoon of tomatoes, green pepper and a handful of broccoli.  If some of it doesn’t fit, that’s ok, you can just throw it on the omelette when you serve it.
Cheesy Vegetable Omelette is packed with garden fresh vegetables! This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step! The best part is that you can customize it what veggies you have - my favorite are tomatoes, broccoli and peppers to add in!

Read More

SLOW COOKER Creamy Onion Dip

THE BEST PARTY SLOW COOKER Creamy Onion Dip is so easy to make.  Caramelized onions are mixed with sour cream and mozzarella cheese to make a extra creamy homemade dip!  This simple recipe is best served hot with potato chips – perfect for a Super Bowl party dip! 

SLOW COOKER Creamy Onion Dip is so creamy and easy to make. Caramelized onions are mixed with sour cream and mozzarella cheese to make a extra creamy homemade dip! This simple recipe is best served hot with potato chips - perfect for a party dip!

We grew many onions this year.  Do you remember when we planted them all? Well it’s time to pick them now!  We have 4 big creates that are full of onions.  We let them dry in the sun for a few days and then ran up to the roof when we heard thunder and thankfully got them inside before it started to rain.  Close one!  Now they’re living inside and we’re storing them in pantyhose (great tip) and baskets.

THE BEST PARTY SLOW COOKER Creamy Onion Dip is so easy to make.  Caramelized onions are mixed with sour cream and mozzarella cheese to make a extra creamy homemade dip!  This simple recipe is best served hot with potato chips - perfect for a party dip! 

Read More

Bok Choy Macaroni and Cheese

Bok Choy Macaroni and Cheese recipe!

The garden season began months ago (officially with seeds) but when the hot and humid weather hits then it really seems like it’s garden time.  That time is now!  The garden is in full bloom right with all of our Spring and many of our Summer plants growing (cucumbers and cantaloupe seeds inside).  

IMG_20150530_195749~2

Every year we grow a few heads of bok choy.  Do you remember the size of last year’s bok choy?  This year is no exception.  We decided to plant the bok choy in the long kale and onion box this year instead of the usual container.  I was worried they wouldn’t grow as big, but they always like to show how great they are… and here they are:
Bok-Choy-and-Bacon-Macaroni-and-Cheese_7

Read More

Amish Potato Stuffing Recipe

A delicious potato stuffing recipe, just like the Amish make it in Pennsylvania Dutch country. You’ll love how easy and authentic this Amish Potato Stuffing is!

Amish Potato Stuffing

When I was a kid we would always hit up the weekend markets.  These markets were a mixture of flea markets outside with regular food vendors inside.  I come from near Amish country in Pennsylvania so on the way there it wouldn’t be strange to pass a horse and buggy going by.

Once at the auction first you would browse the treasures outside ($2 rainbow ceramic pie pan!) while working up a appetite.  Next stop would be the Amish stands outside where you could buy fruits and vegetables at discounted prices (hello 4 for $1 corn on the cobs).

Finally you’d go inside and grab lunch or head to the butcher to buy meat for dinner that week.    There was a popular place inside one of these markets that sold a chicken breast stuffed with potato stuffing.

A delicious potato stuffing recipe, just like the Amish make it in Pennsylvania Dutch country.

Not only was it stuffed with it but it was also laying on a bed of it.   It was one of my favorite meals.  We would buy a couple to eat throughout the week but as soon as we got home mom or dad would make me one right away.   

Last week I was craving that potato stuffing so I made a batch of it and boy (and girl) was it delicious.  As soon as I mixed everything into the saucepan, the smell of nostalgia hit me. Isn’t it amazing how sensitive we are to smell and how just a little whiff of something can make us recall  memories so quickly?  

A delicious potato stuffing recipe, just like the Amish make it in Pennsylvania Dutch country.

That’s what happened with this potato stuffing.  I was in my kitchen in Brooklyn, but in my mind I was a kid being served by mom and dad back in Pennsylvania.  

A delicious potato stuffing recipe, just like the Amish make it in Pennsylvania Dutch country. You'll love how easy and authentic this Amish Potato Stuffing is!

I served this Amish Potato Stuffing alongside some chicken and it was the perfect meal.   The stuffing is so easy to make that I ask next time you are craving it, skip the boxed stuff and make this.  You’re going to fall in love and that’s what I want you to do!

 

Read More

Peanut Butter Bacon Burger

Attention Peanut Butter lovers ! Peanut Butter Bacon Burger recipe!  You are going to love this easy to make healthy turkey burger that’s made with peanut butter! 

If I ask what my husband he wants for dinner, more than likely he will say “burgers.” This recipe is a twist on the usual burgers and packs a big taste punch with the creamy peanut butter and Worcestershire sauce. If you’re anything like me then a burger needs to be covered in cheese, bacon, and many slices of pickles and tomatoes.

Peanut Butter Bacon Burger

Wait, a peanut butter burger?

Yes, we’re making a burger with peanut butter! It’s going to make the burger so juicy! Just trust me on this guys!

Who knew peanut butter in a burger could be so good? But then again, doesn’t peanut butter make everything better?

Mix ground turkey, salt, pepper, Worcestershire sauce and peanut butter in a bowl until combined. Form 4 burger patties from the mixture. Cover with plastic and put in the refrigerator for 20 minutes to chill.

Cook the turkey patties in a skillet over medium high heat. Cook for 5-10 minutes per side, until the internal temperature reaches 165 degrees.

Add a cheese slice to each burger and cook for 1 additional minute until cheese is melted.
Now cut up your toppings – lettuce, onions, tomatoes, pickles – whatever you want.  Personally, I love lots of pickles on my burger!

Turkey Peanut Butter Bacon Burger_1

Enjoy this peanut butter bacon burger!

Pin for later:
Attention Peanut Butter lovers ! Peanut Butter Bacon Burger recipe!  You are going to love this easy to make healthy turkey burger that's made with peanut butter! 

Peanut Butter Bacon Burger

Attention Peanut Butter lovers ! Peanut Butter Bacon Burger recipe!  You are going to love this easy to make healthy turkey burger that's made with peanut butter! 

Course Main Course
Servings 4

Ingredients

  • 1 pound ground turkey
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup Smooth Operator peanut butter
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 8 slices cooked turkey bacon
  • toppings: lettuce, tomatoes, onions, pickles

Instructions

  1. Mix ground turkey, salt, pepper, Worcestershire sauce and peanut butter in a bowl until combined. Form 4 burger patties from the mixture. Cover with plastic and put in the refrigerator for 20 minutes to chill.

  2. Cook the turkey patties in a skillet over medium high heat. Cook for 5-10 minutes per side, until the internal temperature reaches 165 degrees.

  3. Add a cheese slice to each burger and cook for 1 additional minute until cheese is melted.

  4. Cook turkey bacon, toast your burger buns, and prepare toppings. Put burgers together and enjoy!

  

Betty Draper’s Swedish Meatballs Recipe

Betty Draper’s Swedish Meatballs Recipe – classic dish straight from Mad Men!

“Hot or cold? Swedish meatballs or chicken salad” asks Betty Draper when Don comes home late from work one evening.  Don chooses the chicken salad, but in my opinion he misses out. Betty’s Swedish Meatballs are where the magic is at.

If you’re reading this and wondering who Betty Draper or Don it, let me grab you for a quick hug and tell you what you’re missing out on.   The Drapers (or previously were – no spoilers!) are 2 of the main characters on the hit show Mad Men which I’ve been obsessed with since the beginning.   On Sunday night they will air the first episode from the final season – weep weep.   If you’re a Mad Men fan, do you have predictions?  How’s it going to end?  How’s Don going to end up?  Are you rooting for him?  Do you think Don Draper is amazingly sexy no matter what horrible things he does?  Me too, I can’t help it.  Smoking, drinking, overtly sexual, heart breaker, etc. “Don Draper cheats on his wife, never does any housework, hardly spends time with his kids—he shouldn’t be sexy, but he is.”    All the things that your mother told you to stay way from.  Except with Don he chases you in and you’re like “Ok”. Why do you have to be so complicated Mr. Draper?

Read More

Easy Tomatillo Salsa Verde Recipe

The BEST Tomatillo Salsa recipe using fresh tomatillos and onions.   My family loves this easy to make salsa served with tortilla chips!

Tomatillo Salsa

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

This was the first year trying to grow tomatillos and it was a great big experiment.     I was buying a bottle of Salsa Verde almost once a month and then I got Matthew hooked on it too.  Then I decided we must grow our own.

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

How to Grow Tomatillos

So let’s grow some tomatillos.

Tomatillos are a plant of the nightshade family and are related to the gooseberry.  They are small, green and grown with a paper like husk around each of them.   When growing them first the husk will grow to it’s full size, and then the tomatillo itself will grow next filling the husk.  

When the tomatillo fills the husk completely then you know they are ready to be picked.   Once you bring them into your kitchen, then you peel off the husks and give them a good warm wash as tomatillos are naturally very(!) sticky.  From there you can use them in various recipes, freeze or can for later usage.

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

This year we got some tomatillo seeds and decided to give it a shot.  We were pretty unfamiliar with how they would grow, or even what they would look.   The season started out a bit rough.  Hardly any of our seeds came up when planted inside and we thought it was going to be a bust or only have 1 plant.  Having a single plant isn’t the best as most tomatillos need 2 plants to grow successfully for pollination.  

After hardly any seeds came up, then we planted a few more (also a bust) then a few more.  I’m not one to easily give up when it comes to vegetables!  We transplanted our single seedling outside in the container and then a few weeks later transplanted a few more once we finally got some actions from the seeds.  The tomatillos grew in large size containers and 5 gallon buckets.  Right away we realized we underestimated the size and power of tomatillo plants.  

Here we were double caging the tomatoes to prepare for their height when we should have been getting ready for the incredible growth of the tomatillos instead!  These plants grow tall and bushy.  They are also extremely hearty and have very strong stems.  

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!
You can see the tomatillo plants to the left and in the back.

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!
When the plant started growing we were both surprised (and quite happily startled) by the amount of flowers on a tomatillo plant.  Almost every single one of these flowers would turn into a tomatillo!  Bees were buzzing happily around these plants pollinating.

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!
Here, the first tomatillo is spotted.
The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!Which then turns into a full size husk.  Eventually this will fill up with the tomatillo inside of it.

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!
And then your plants will become taking off and you’ll have tomatillos all over!

 
The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!This was the first harvest of the tomatillos.  I’m pretty happy here! Tomatillos tend to blend in with the plant itself, so finding them basically consists of rooting around in the plant and gently squeezing each husk to see if the tomatillo is full inside.  If it is, then pinch it off and throw it in your basket.

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

This here is a few pounds of tomatillos with many many more pounds to pick!  From seeds that didn’t come up originally to plants that are now battling for the largest yield of the season these tomatillos have come a long way!  They’ll be a permanent fixture in the garden now!

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

So with all these tomatillos what’s a girl to do besides make Salsa Verde right away?  I created this recipe based off many of the backs of bottles ingredient lists that I read over the years of my favorite sauces I buy in store, but keeping it all natural.  

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

This salsa is incredibly easy to make and you won’t believe how much it tastes like your favorite brand.     It’s really amazing to learn how much flavor a tomatillo has in it’s tiny size! 

Your 2 main ingredients in this recipe are tomatillos and a onion.  The rest of the ingredients are spices.

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

How to Make Tomatillo Salsa

We’re going to blend them first instead of blending them later.  Why?   Tomatillos are juicy inside which means you don’t need to add much water to the recipe itself.  If you blend them after the fact, then you need to add water to simmer on the stove which means you’re watering down the recipe.  

By blending them first we are providing them their natural juices to make it much more full of flavor instead of added water that isn’t needed. 

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

Then after a few seconds in the blender and 15 minutes on the stove, you’ll have some delicious (and amazing smelling!) Salsa Verde!

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

 The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

Did I take a spoonful of this and eat it right away? Yes, I did!
What can you do with this recipe?  Well first you can use it as a salsa for chips, it’s incredibly delicious that way.    
I love to cook with it though and it’s the perfect sauce to pour over cheesy enchiladas and tacos.  It also makes a great companion to creating a Mexican tasting broth for soup.

The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

Only a pound of these tomatillos are going to make 4 cups of sauce.    I often make a few batches of this Salsa to both eat fresh, store in the refrigerator for a few days or to freeze.   To freeze just pour into a freezer bag and put in freezer.  I like to store 1 cup servings in freezer bags as it makes it easier to grab a cup and use in a recipe.

      

Enjoy!

Pin for later:
The best Salsa Verde recipe using fresh tomatillos and onions. This recipe is easy to make and freezes great too!

Tomatillo Salsa Verde Recipe

The BEST Tomatillo Salsa recipe using fresh tomatillos and onions.   My family loves this easy to make salsa served with tortilla chips!

Course Side Dish
Cuisine Mexican
Keyword salsa verde recipe, tomatillo salsa
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24

Ingredients

  • 1 pound tomatillos husked
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 2 jalapeno peppers chopped
  • 2 tablespoons cilantro
  • 2 tablespoons lime
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon salt
  • pinch of pepper
  • 1/2 cup water
  • 1 chicken bouillon cube

Instructions

  1. Place all ingredients except bouillon cube in a blender. Blend until everything is combined and is salsa consistency.
  2. Pour salsa verde into saucepan and heat on medium high heat. Bring to a boil.
  3. Add bouillon cube and stir into salsa verde.
  4. Once boiling simmer for 15 minutes.
  5. Allow to cool and then serve immediately, refrigerate or freeze.

Recipe Notes

Makes 4 cups.

 You may also like:

How to Store Cilantro

 

 

 

 

 

 

 

 

 

 

 

Fresh Tomato Salsa

Black Bean and Corn Salsa
Black-Bean-and-Corn-Salsa_2

Diced Tomato Salsa
Canned-Diced-Tomatoes-Salsa_3

Cheesy Jalapeno Sausage Dogs
Cheesy Jalapeno Sausage Dogs_3

Enchilada Casserole
Enchilada-Taco-Casserole

 

How To Store Onions Using Pantyhose

How To Store Onions Using Pantyhose.  This is a great and cheap way to store onions to make them last for months. Follow these step by step instructions!

Pantyhose is a funny word.  Does anyone still use the word?  I usually call them tights or stockings.   But I decided to go brave and use the word pantyhose in the title.  

Pantyhose is great for making your legs look good.   They’re also great for storing onions.  Who knew, right?  In my search for the perfect way to store onions many recommendations are often given for mesh bags.  

I never have mesh bags though and I don’t want to buy any, so I got to thinking…. mesh makes things breathe easier, but what else does?

How to Store Onions

Pantyhose!  Pantyhose is usually made of nylon making your legs able to breathe through them.  Substitute your legs with onions and now you got some onions that can breathe too!

How To Store Onions Using Pantyhose. This is a great and cheap way to store onions to make them last for months.

So let’s get to how to store your onions, alright?

Storing Onions

We grow a bunch of onions with 2 harvesting dates through the year, once in the Summer and once in the late Fall.    Recently we picked our onions for the Season and wanted to store them to last as long they can possibly can.

How To Store Onions Using Pantyhose. This is a great and cheap way to store onions to make them last for months.

How To Store Onions Using Pantyhose.
First, pick your onions and let them dry.  We separate them so they aren’t touching and let them dry on the roof for a few days.  If you let them dry outside, make sure you check the weather so that it will not rain.  

Moisture is your worst enemy when drying and storing onions so the point is to dry them.

How To Store Onions Using Pantyhose. This is a great and cheap way to store onions to make them last for months.

After they have dried in the sun for a few days, use your hand to gently brush off any dirt on them.  This will help make sure nothing is left on them that will make them spoil.  Now, bring them indoors.  
How To Store Onions Using Pantyhose. This is a great and cheap way to store onions to make them last for months.

Next you want to cut the stem to about 1 inch for each onion.
How To Store Onions Using Pantyhose. This is a great and cheap way to store onions to make them last for months.

Now grab your pair of pantyhose and cut them apart so you have both legs separately.   Now you want to store dropping the onions into them.  
How To Store Onions Using Pantyhose. This is a great and cheap way to store onions to make them last for months.

It’s best if you tie each large onion apart so no onions are touching each other. This will prevent them from spoiling one another if one goes bad.  It also will allow you to take one onion out a time, as you will cut one out.  

You can see in this picture how we tied them to separate them.
How To Store Onions Using Pantyhose. This is a great and cheap way to store onions to make them last for months.

For smaller onions, we put them together as we know we’ll be using a bunch at once.
How To Store Onions Using Pantyhose. This is a great and cheap way to store onions to make them last for months.

You can cut your pantyhose as much as you want to give you as much onion storage as possible.  This is only using one pair of pantyhose but we cut them up into 3 pieces.
How To Store Onions Using Pantyhose. This is a great and cheap way to store onions to make them last for months.

And there you have it, a easy and great way to store your onions to last you for months!

Follow my Facebook Page for more gardening tips!

Pin for later:
How To Store Onions Using Pantyhose.  This is a great and cheap way to store onions to make them last for months. Follow these step by step instructions!

How to Store Onions

How To Store Onions Using Pantyhose.  This is a great and cheap way to store onions to make them last for months. Follow these step by step instructions!

Ingredients

  • onions
  • pantyhose

Instructions

  1. First, pick your onions and let them dry.  We separate them so they aren't touching and let them dry on the roof for a few days.  If you let them dry outside, make sure you check the weather so that it will not rain.  

    Moisture is your worst enemy when drying and storing onions so the point is to dry them.

  2. After they have dried in the sun for a few days, use your hand to gently brush off any dirt on them. This will help make sure nothing is left on them that will make them spoil. Now, bring them indoors.  

  3. Next you want to cut the stem to about 1 inch for each onion.

  4. Now grab your pair of pantyhose and cut them apart so you have both legs separately. Now you want to store dropping the onions into them.  It’s best if you tie each large onion apart so no onions are touching each other. This will prevent them from spoiling one another if one goes bad. It also will allow you to take one onion out a time, as you will cut one out.   

  5. And there you have it, a easy and great way to store your onions to last you for months!

Jalapeno Peppered Chicken Marsala With Brown Rice

This Jalapeno Peppered Chicken Marsala makes me dream of Fall weather.  Big chunky sweaters, slippers on my feet, the smell of arriving cool air.  Unfortunately I’m wearing as little as possible, nothing on my feet and the smell is of humidity.  Summer is here in full force, but let’s turn on the air conditioner and pretend it’s Fall.  Let’s dream…

We had this Jalapeno Peppered Chicken Marsala for dinner and it was a big hit.  The Chicken is slathered in a savory gravy and then diced jalapeno peppers and onions are spread on top.  This gives it a nice crunch and a very nice taste of freshness.    It’s the perfect match to a Summer meets Fall meal. 

Read More

Cheesy Jalapeno Sausage Dogs

These Cheesy Jalapeno Sausage Dogs are quickly becoming a Summertime favorite here!  We had them a few nights ago and we’re still discussing how good they were.  In fact, I’m planning to grill up a few more for dinner tonight!

Cheesy Jalapeno Sausage Dogs_3

Who doesn’t love a grilled sausage, covered in cheese?  Throw on some Mexican taste of salsa verde, jalapenos and onions and you got a Sausage Dog bursting full of flavor!

Cheesy Jalapeno Sausage Dogs_2

Read More

Canned Salsa Recipe

FAST and EASY Canned Salsa recipe made with diced tomatoes! Just add green peppers and onions to this simple recipe and you’ll have a delicious chunky salsa ready to serve in minutes!  This canned salsa recipe tastes just like the salsa at your favorite Mexican restaurant! 

It happens to us all. We’re out of tomatoes so we can’t make Fresh Tomato Salsa from our garden. Maybe we need salsa for a get together. Maybe we need it for a recipe. Maybe we’re just craving it with some chips. I’m here to help save the day by letting you know that you can make great tasting salsa with canned tomatoes!

canned salsa recipe

Let’s check out this easy diced tomato salsa recipe that you’re going to love!

Read More

Chicken and Cherry Tomato Toss Stir-Fry

 10 minute Chicken and Cherry Tomato Stir-Fry recipe.  Serve hot over rice, couscous or noodles.

This chicken and cherry tomato toss is a gardeners dream serving up a fresh and delicious stir-fry dish!  When tomato season hits I like to be prepared for recipes because once one it starts…. then it will start to rain tomatoes!    
 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

When tomato insanity hits we often have days where we are picking 10 pounds of tomatoes.  I make plenty of sauces to last us through winter, but I love to enjoy our cherry tomatoes super fresh for dinner!  This Chicken and Cherry Tomato Toss Stir-Fry is totally going to be a Summer time favorite!
 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

The combination of chicken stock, soy sauce and ginger root gives this a great “Asian” tasting meal.  I can totally see this being a Chinese dish served over rice.  In my case I served it over thick lo mein noodles which was a perfect compliment to the chicken and tomatoes.    After dinner I was declaring this delicious so next time you set your eyes on some cherry tomatoes, grab them and make this Stir-Fry!  

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

 

Chicken and Cherry Tomato Toss Stir-Fry

Author Courtesy of 300 Best Stir-Fry by Nancie McDermott © 2014 www.robertrose.ca Reprinted with publisher permission.

Ingredients

  • 3 tbsp chicken stock
  • 1 tbsp soy sauce
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 1 tbsp coarsely chopped garlic
  • 1 tbsp finely chopped fresh ginger root
  • 12 oz skinless boneless chicken breasts cut into 11⁄2-inch
  • 1 ⁄3 cup thinly sliced green onions
  • 3 ⁄4 cup halved cherry tomatoes

Instructions

  1. In a small bowl, combine chicken stock, soy sauce, dark soy sauce, if using, sugar and salt and stir well. Set aside.
  2. In a wok or a large deep skillet, heat oil over medium-high heat. Add garlic and ginger and toss well, until fragrant, about 30 seconds.
  3. Add chicken and spread into a single layer. Cook, undisturbed, until edges turn white, about 1 minute. Toss well. Cook, tossing occasionally, until no longer pink, about 1 minute more.
  4. Add chicken stock mixture, pouring in around sides of pan. Cook, tossing occasionally, until chicken is cooked through and coated in a thin, smooth sauce, 1 to 2 minutes more.
  5. Reserve a generous pinch of green onions for garnish, and add remaining green onions and cherry tomatoes to pan. Cook, tossing once, for 1 minute more.
  6. Transfer to a serving plate. Sprinkle reserved green onions over chicken. Serve hot or warm over rice, couscous or noodles.

Recipe Notes

Serves: 4

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

Hot and Sour Udon Noodle Soup

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

I made this soup a few nights ago and I loved every bit of it, especially how long it takes to make.  Want some delicious Chinese soup in less than 15 minutes? Done.  You just throw in your soft doughy udon noodles, your vegetables (want more vegetables? pile them in!), your broth and some seasoning and your soup is done.  
Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

 Can we also talk about how delicious udon noodles are? I found this pack of noodles in my local grocery and immediately knew they were destined to be in a soup.
Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

 

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

 Enjoy this soup, let me know how you like it!

Hot and Sour Udon Noodle Soup

Servings 4
Author Courtesy 125 Best Vegan Recipes by Maxine Effenson Chuck and Beth Gurney © 2014 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.

Ingredients

  • 6 cups vegetable stock
  • 1 1 ⁄3 cups snow peas ends trimmed and cut (can also use frozen peas)
  • 1 can baby corn
  • 1 bunch chopped bok choy
  • 3 green onions white and green parts coarsely chopped
  • 1 ⁄4 cup low-sodium soy sauce
  • 1 ⁄4 cup rice wine vinegar
  • 2 1 ⁄2 teaspoon sesame oil
  • freshly ground black pepper to taste
  • 1 lb udon noodles

Instructions

  1. In a large pot, combine vegetable stock, snow peas, baby corn, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste. Bring to a boil over medium-high heat. Reduce heat to low and cook, uncovered, for 5 minutes or until vegetables are tender.
  2. Add noodles. Increase heat to medium and bring to a boil. Reduce heat to low and simmer, uncovered, for 5 minutes or until noodles are tender.

Recipe Notes

For a more heartier soup you can add broccoli florets, bamboo shoots, water chestnuts or 1 inch cubes of tofu. Add this when you add the bok choy.

Adapted from 125 Best Vegan Recipes Cookbook

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

For more information contact Pamela at pamela@pamelareed.com.    |     Privacy Policy