Recipe for easy to make Sugar Puff Cookies. These cookies are so soft and light! These are one of my family’s favorite Christmas cookies!
These cookies taste like clouds because they are that light and fluffy. You will throw one in your mouth and it will melt away with sweet flavor. Oh these cookies guys.
Soft Sugar Puff Cookies
These cookies taste like if a sugar cookie got cozy with a butter cookie. They have the taste of a sugar cookie, but the melt away in your mouth affect that a butter cookie has. To me this is pretty much a match made in cookie heaven.
Matthew surprised me with a Baker’s Companion cookbook and I’m pretty much obsessed with it. One night while in bed I bookmarked way too many calories in cookies, flipping through each page declaring “I must make this!”. With that said, prepare for a bunch of cookie recipes in the next few weeks, but you guys don’t mind that right?
Now onto these Sugar Puff Cookies!
Christmas Sugar Cookie Recipe
These are one of my favorite cookies to make for my family at Christmas time! They are always a hit! In fact now I get special requests from my family to bake these!
If you’re not sure what to get a family member for the holidays, nothing says “Happy Holidays!” more than a mason jar filled with soft sugar cookies in my opinion!
These cookies are so soft and light – they melt in your mouth! Just like how a sugar cookie should! That’s why I call them Sugar Puff Cookies – because they remind me of cloud pfufs!
Enjoy these Sugar Puff Cookies!
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Sugar Puff Cookies
Recipe for easy to make Sugar Puff Cookies. These cookies are so soft and light! These are one of my family's favorite Christmas cookies!
- 1/2 cup confectioners sugar
- 3/4 cup butter
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/2 cup cornstarch
- 1 cup flour
- Preheat oven to 300 degrees.
- Lightly spray 2 cookie sheets with nonstick spray.
- In a bowl cream together sugar, butter, salt and vanilla with mixer.
- Add cornstarch and flour and continue to mix until combined.
- Form tablespoons of dough and place on cookie sheets, about 2 inches apart.
- Bake for 25 minutes or until slightly light golden brown.