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Home » Recipe Type » Desserts
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No Bake Chocolate Oreo Pie

15 minutes
By: Pamela Reed
Posted:11/14/22
Updated:11/15/22
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Easy to make, no bake Oreo Pie, made with chocolate chips, cool whip and crushed oreo cookies. This is the ultimate sweet tooth chocolate pie!

knife cutting slices of chocolate oreo pie in pie dish.

This no bake chocolate pie recipe with a delicious Oreo cookie crumb crust is the perfect combination if you love double the chocolate and sweetness. The creamy filling is made with melted chocolate and a cool whip that makes the perfect chocolate ganache when set in the fridge overnight. I can’t emphasize enough how easy this recipe is to make—no baking is required either!

The Best No Bake Chocolate Oreo Pie Recipe 

If you’re a big chocolate lover, this is the perfect dessert with a chocolatey, creamy filling and Oreo cookie crust! All you need are several simple ingredients to make this super easy recipe, and as mentioned, no oven or baking is required either! 

Each bite of this no bake chocolate dessert is both smooth and crunchy with the chocolate cool whip filling and Oreo crust. You can purchase a pre-made Oreo pie crust for this no bake Oreo pie recipe if they sell them at your local grocery store. However, making your own Oreo crust is so much more fun! 

This no bake Oreo pie is great for special occasions like birthdays, holidays or just when you need a special treat. Just make sure to make it the night before so it at least has five hours to cool and set in the fridge before your event.

pie dish filled with chocolate oreo pie with slice missing from it.

How to Make No Bake Chocolate Oreo Pie 

Crush the Oreos. You can either do this by hand or put them in the food processor depending on how crunchy you want the crust.

crushed up oreo cookies in glass bowl with spoon crushing them.

Mix the crushed Oreos and melted butter.

oreo cookies and butter mixed in bowl.

Press the cookie mixture into the bottom of the pie pan in an even layer to create the homemade Oreo crust and set aside.

oreos in pie dish as crust.

Start the cream filling by melting the chocolate chips in a saucepan, stirring, and adding milk.

spatula mixing chocolate sauce.

In a large bowl, mix the cool whip, powdered sugar, and vanilla.

whipped cream in bowl with spoon mixing it.

Stir in the melted chocolate mixture to create the creamy chocolate filling and once combined pour it into the pie pan on top of the crust.

chocolate mixture added on top of crust in pie dish.

Decorate if desired, such as extra chocolate chips or whipped cream. Place in the refrigerator overnight, then serve when ready and enjoy your no bake chocolate cream pie!

chocolate pie slices in baking dish.

Making Oreo Pie Crust

To start your Oreo cookie crust, place the Oreo cookies into a large zip-lock bag and seal it tightly. You can attempt to crush them by hand, but it’s much easier and quicker to crush them with a rolling pin while they are inside the bag.  I prefer crushing them into small pieces, so the crust is still crunchy, but you can roll them until smooth too.

You can also cut into the Oreos on a cutting board to create chopped Oreo cookies, but this is a more messy practice and will take a bit longer.. You may find this to be a good starting point before putting the cookies inside the zip-lock bag. 

Alternatively you can put the Oreos in a food processor and pulse them until super smooth.

Once you have your crushed Oreo cookie crumbs, mix them with the melted butter. Once thoroughly mixed, press this Oreo butter mixture firmly into the bottom of the pie pan in an even layer and set aside until you’re ready to add in the creamy chocolate filling.

oreo cookies on colorful table cloth.

Decorating No Bake Oreo Pie

Decorating your decadent pie is optional. However, if you want to have some fun with it, here are some suggestions:

  • Use whipped cream on top of the pie
  • Either on top of the whipped cream or on top of the creamy chocolate filling, sprinkle with chocolate chips or shavings.
  • Instead of chocolate chips, you can also use leftover Oreo crumbs.
  • You can also use the whole Oreos to top each slice.
  • If you’re making this for a specific holiday, you can opt to use appropriate color-themed sprinkles or chocolate candies on top as well.
slice of chocolate pie on plate.

Storing Leftovers 

Store leftover Oreo cream pie in an airtight container or double wrap in plastic wrap and store in the refrigerator. If stored properly, your no bake dessert will last up to five days.

Is this recipe gluten-free?

No, unfortunately, Oreos are not gluten-free. However, they do make gluten-free Oreo cookies now. If you purchase gluten-free Oreo cookies, you can use those to make your cookie crumb crust.

Can I make this recipe vegan?

Yes, you can make this no bake Oreo pie vegan. However, you will have to find specific vegan ingredient substitutions for the chocolate and cool whip. Replacing whole milk with soy milk or oat milk and butter with plant-based butter should be a much easier task as those are common replacement items you can find at nearly any major grocery store chain. Fortunately, Oreos are already accidentally vegan. Isn’t that a fun fact?!

hand using knife to cut slices of chocolate pie.

More Decadent Chocolate Recipes

If you love this no bake Oreo pie, then you will love these other chocolate-based desserts!

  • Gooey Chocolate Butter Cake
  • Nutella Cookies
  • Chocolate Peanut Butter Whoopie Pies
  • Chocolate Peanut Butter Blossoms
  • Fudgy Chocolate Truffles
  • Chocolate Brownie Frosting

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Easy to make, no bake Oreo Pie, made with chocolate chips, cool whip and crushed oreo cookies. This is the ultimate sweet tooth chocolate pie!
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No Bake Chocolate Oreo Pie

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Easy to make, no bake Oreo Pie, made with chocolate chips, cool whip and crushed oreo cookies. This is the ultimate sweet tooth chocolate pie!
By: Pamela Reed
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time 15 minutes minutes
serves 8

Ingredients

For the crust

  • 24 Oreo cookies crushed
  • 1/4 cup butter melted

For the pie filling

  • 12 ounce bag semi-sweet chocolate chips
  • 1/4 cup whole milk
  • 8 ounces Cool Whip thawed
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla

Instructions

To make the crust

  • In a bowl mix the crushed oreo cookies and butter until you have a crumbly mixture.
  • Press cookie mixture firmly into the bottom of a 9-inch pie dish. Set aside.

To make the pie filling

  • Melt chocolate chips in a medium-sized saucepan over medium heat until melted, stirring often. Add in milk and stir until well combined.
  • In a large bowl mix together Cool Whip, powdered sugar and vanilla. Make sure the Cool Whip is thawed or you won't be able to mix it.
  • Stir melted chocolate mixture into the Cool Whip bowl and continue to mix until completely combined.
  • Pour filling mixture into the pie dish on top of the crust. Leave as is, or decorate the top with additional chocolate chips or whipped cream.
  • Place in refrigerator and chill overnight (recommended), or at least 5 hours. Serve and enjoy!

Video:

Course: Dessert
Cuisine: American
Keyword: no bake oreo pie
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Ally @ The Cheery Baker says

    December 23, 2013 at 3:21 pm

    So I don’t know what rock I have been living under that I missed this amazing pie! I can’t say enough good things about it… the chocolate chips, the Cool Whip and the Oreo crust!! Just the perfect combination! I need to make this asap, looks absolutely delicious! And I love the playlist you shared to go along with it 🙂

    Reply
  2. Dan from Platter Talk says

    December 17, 2013 at 12:26 pm

    Pamela,
    Please be bad more often. HOLY DELICIOUS does this look good!! xo

    Reply
  3. Lidia says

    December 17, 2013 at 10:06 am

    Beautiful and simple! I could get my little Emma to make one for me. But mostly for her!

    Reply
  4. Karly says

    December 16, 2013 at 9:12 pm

    I don’t just want a slice, I want the whole pie! Thanks for linking up with What’s Cookin’ Wedneday!

    Reply
  5. Trish - Mom On Timeout says

    December 16, 2013 at 5:50 pm

    Now this is a pie I could do some serious damage to – gorgeous!

    Reply
  6. Liz says

    December 15, 2013 at 8:39 pm

    I think I”m feeling a naughty streak coming on! I can now make this pie, right????

    Reply
    • Pamela says

      December 16, 2013 at 12:09 pm

      It’s definitely the time Liz! 🙂

      Reply
  7. Amy @ Elephant Eats says

    December 15, 2013 at 7:56 pm

    Wow, that does look sinful! I’m totally in a chocolate mood now…

    Reply
  8. Winnie says

    December 15, 2013 at 2:51 pm

    This is such a DELICIOUS looking cake!
    Who can resist it?? 🙂

    Reply
  9. michael says

    December 15, 2013 at 12:48 pm

    OMG…..MMM that looks great!! thank you!

    check out my Ultimate Chocolate Chip Cake, my children love this cake! Ultimate Chocolate Chip Cake

    Michael 🙂

    Reply
  10. Anna (Hidden Ponies) says

    December 14, 2013 at 4:32 pm

    Oooh, this pie. THIS PIE. So good!

    Reply
  11. Honey What's Cooking says

    December 13, 2013 at 1:34 am

    omg, this looks heavenly. for some reason the fat doesn’t look as crazy as I would have imagined it to be. really nice job. at least it’s all made from scratch aside from the oreos. 🙂

    Reply
  12. Rika says

    December 12, 2013 at 7:14 pm

    I love your pastel multi-colored wood background! So cute with the mousse pie!

    Reply
  13. kimmythevegan says

    December 12, 2013 at 2:21 pm

    Ha – how could this dessert not give anyone a boost? Holy crap – looks so good! I’m going to be dreaming about this…

    Reply
  14. ela@GrayApron says

    December 12, 2013 at 5:52 am

    You can not not love this! Congratulations on being a bad girl 🙂 ela

    Reply
  15. Anne ~ Uni Homemaker says

    December 12, 2013 at 3:17 am

    You had me at Oreo girl! This looks incredible…. I want a BIG slice please! 😉 Have a great rest of the week Pamela.

    Reply
  16. Amy @ Homey Oh My! says

    December 11, 2013 at 11:50 pm

    This pie is everything I want. Wow. It is very, very bad to be looking at this before bedtime!

    Reply
  17. Sarah & Arkadi says

    December 11, 2013 at 11:34 pm

    I just want to dive into that mousse pie!

    Reply
  18. John@Kitchen Riffs says

    December 11, 2013 at 8:44 pm

    Heck, I’d be as bad as needed in order to get a piece of this pie! It looks wonderful – thanks.

    Reply
  19. Beth @ bethcakes says

    December 11, 2013 at 4:20 pm

    OH my gosh. I am seriously in love with this pie. So much chocolate! And the oreo crust. I just want to shove it all in my mouth right at this very moment. 🙂

    Reply
  20. sandra says

    December 11, 2013 at 2:24 pm

    that is a stunningly chocolaty mess of a bad-bleep pie!

    Reply
  21. The Café Sucre Farine says

    December 11, 2013 at 2:01 pm

    I think it depends on your definition of bad Pamela. I would call this good, good, very good! It looks amazing!

    Reply
  22. Consuelo @ Honey & Figs says

    December 11, 2013 at 12:39 pm

    Oh wow, this looks like the perfect dessert to indulge in!!!! I need to be a bad girl asap, this pie looks out of this world amazing! 😀

    Reply
  23. Ash-foodfashionparty says

    December 11, 2013 at 12:37 pm

    Oh myy, I would seriously be eating the whole pie.
    That is one chocoholics dream.

    Reply
  24. Laura Dembowski says

    December 11, 2013 at 12:22 pm

    Sometimes it’s good to be bad! A decadent dessert can always make things better!

    Reply
  25. Stacy | Wicked Good Kitchen says

    December 11, 2013 at 11:21 am

    Pamela, I really need to ‘face plant’ into this pie! OMG…and, play ‘Criminal’ while doing so. Just what I need after suffering a terrible cold and my new camera dying on me. (Just got a new one though!) Thanks ever so much for sharing, girl! xo

    Reply
  26. Christin@SpicySouthernKitchen says

    December 11, 2013 at 10:34 am

    I love oreo pie! Yours looks heavenly. I could eat the whole pie 🙂

    Reply
  27. Shundara@SavyNaturalista says

    December 11, 2013 at 10:30 am

    Lovely Pie and easy to make to 🙂 !!!

    Reply
  28. Monica says

    December 11, 2013 at 10:13 am

    I think you’ve been a very good, busy girl and deserve this pie! YUM!

    Reply
  29. ashley - baker by nature says

    December 11, 2013 at 10:01 am

    This looks incredible! So bad… but soo so so GOOD 😉

    Reply
  30. vanillasugarblog says

    December 11, 2013 at 9:29 am

    I could easily sit with a spoon and eat this in one sitting.
    Not that I’ve done that before mind you….

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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