Delicious White Chocolate Chip Cookies made with Candy Corn Oreos. They are perfect for a Halloween seasonal cookie! These cookies are high on the addictive scale, I dare you to eat just one!
So let me tell you a secret, maybe it’s not a secret. Around Halloween Oreo releases limited edition Candy Corn Oreo Cookies. They might only be sold at Target, I’m not sure, but that’s the only place I know that sells them. Last year I went to Target 3 times a week for the entire month of October and they were sold out every single time. The employees told me people were buying multiple packs. I could not get one. I was devastated. So imagine my incredible happiness when I saw them in Target last week. I started crying in the cookie aisle. I slid to the ground, cookies in my arm, hugging them tightly, crying out loudly “I LOVE YOU!”. Target asked me to leave, but first I bought the cookies. Even the cashier saw the cookies and gave me a look like “girl”. And I gave her a look back that said “girl”. That’s a good look by the way.
So if you are reading this post, I ask you to PLEASE find these cookies. Set your goal for the next 2 months to find these Oreo cookies. They should be very high up there on the priority list. Actually they should be top priority. Bills, education, kids, work, whatever. CANDY CORN OREO COOKIES = #1.
Here they are, in all their glory. This is how many was left by the time I got to this recipe. I’m just going to warn you right now. I am a crazy Oreo addict when it comes to limited edition like Candy Corn, Gingerbread (omg dont even get me started) and Birthday Cake. I will eat them all in 1 day. I am horrible. I tell Matthew sometimes when he leaves the house to take them with him (seriously). Or I tell him to hide them. Then when he leaves I tear the apartment apart to find them. They make me crazy. So if you have these cookies in your house, you might go crazy. I mean in a good “these are so delicious I’m going to cry” crazy way.
Cream together butter and sugars.
Stir in your white chocolate chips. You can use regular chocolate chips if you’d like but I don’t think the appearance of the cookie will be as cute as the brown will be too overwhelming.
Then break up your Oreo cookies and eat it with a spoon. HAHAHAHAHAH just kidding. HAHAHAHAHA not kidding at all. HAHAHAHAHAH just kidding. HAHAHAHAHA not kidding at all. HAHAHAHAHAH just kidding. HAHAHAHAHA not kidding at all. HAHAHAHAHAH just kidding. HAHAHAHAHA not kidding at all. Ok, just take a quick spoonful!
Then mix the cookies and chocolate chips up good. Eat it with a spoon. HAHAHAHAHAH just kidding. HAHAHAHAHA not kidding at all. Ok, just take a quick spoonful! I’m sorry, I am a really bad influence.
Warning, these cookies expand! Just like they will expand your heart (and other things) they will get bigger. This was before..
This was after baking. See, how they grew. I let them cool and then easily ran a knife through to cut them up. Worked perfect.
Thank you Oreo Cookies for all the comfort you’ve given me over the years.
I love you forever,
Pamela
Ingredients
- 1 stick softened butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 15 Candy Corn Oreo Cookies - broken up
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix together softened butter, sugar, brown sugar.
- Add egg and vanilla and continue to mix until all creamed together.
- Mix flour, baking soda and salt in a bowl.
- Add wet ingredients to flour mixture slowly, mix until well combined.
- Stir in broken up Oreo cookies and white chocolate chips until combined.
- Place tablespoons of cookie batter on parchment covered baking sheet. Bake for 10-14 minutes, until bottoms are slightly browned.
- Let cool.
- Eat and enjoy!
Brooklyn Center rabbits says
God….
Sheila in MD says
Wondering if used melted butter or softened? The recipe says softened but the photo looks melted to me! Thanks!
Pamela says
I like to melt the butter but stop it before it turns into pure liquid and is still a bit creamy. Enjoy!