• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Blog
  • Contact

Brooklyn Farm Girl

Cooking And Gardening in NYC

PopularStewed Tomatoes
let's be friends
join my free recipe club!
  • New? Start Here
  • recipes
    • Course
      • Breakfast
      • Desserts
      • Dinner
      • Drinks
      • Side Dishes
      • Snacks
    • Type
      • 30 Minute Meals
      • Breads
      • Brownies & Bars
      • Cakes
      • Casseroles
      • Cheesy
      • Cookies
      • Dips
      • Donuts
      • Holidays
      • Kid Friendly
      • Mac and Cheese
      • Muffins
      • Pasta
      • Pizza
      • Potluck
      • Salads
      • Smoothies
      • Sneaky Vegetables
      • Soups
      • Vegan
      • Vegetarian
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
    • Method
      • Baked
      • Canning
      • Drying & Storing
      • Freezing
      • Instant Pot
      • Roasted
      • Slow Cooker
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
  • Vegetable Index
  • Urban Gardening
    • Let’s Harvest
    • Tutorials
    • Seed Calendar
    • Compost in Brooklyn
  • About Me
    • About Pamela
    • Our Garden
    • Editorial Guidelines
  • Life & motherhood
    • Journal
    • Motherhood
    • Our Upstate Adventure
    • Cats, Cats, Cats
    • Crafts
  • Videos
  • PopularStewed Tomatoes
Home ยป Recipe Type ยป Dinner
No reviews yet

Mexican Taco Black Bean Burger

black beansjalapenolettucetomato
By: Pamela Reed
Posted:8/5/14
Updated:10/15/19
Jump to Recipe

Taco Black Bean Burger recipe

Can you guys believe it’s August already?  Even though Fall is my favorite Season and I’m ready for the months to leap ahead and the leaves to change, there is still something romantic about the Summertime.  There’s the gathering of friends in a park for a picnic, there’s barbecues on a rooftop, there’s farmers market stands bursting with the most tasty plums and peaches and there’s full force ahead garden season happening on the roof.   

How can’t I love and respect Summer when I can run up to the roof and grab all these beauties from their container?  Hello beautiful tomato!

Mexican Taco Black Bean Burger_1

 

And how can’t I really love Summer when all those vegetables can come together and create this burger masterpiece?

Mexican Taco Black Bean Burger_4

Because I’m craving a picnic style dinner to celebrate August I wanted to make a burger but put my own garden loving taco twist on it.  Think of this as half burger, half taco.  Think of it as 100% delicious.  Who wants to spend a lot of time in the kitchen during the Summer? Not me.  I love these burgers because they are quick.  This is a 5 minute meal.  By the time you decide it’s going to be a burger party in just a few minutes later you’ll have all the supplies ready to go and ready to sit down and get your burger on. 

Mexican Taco Black Bean Burger_6

Mexican Taco Black Bean Burger_3

And it’s going to be one heck of a tasty burger.  To start you’ll have a Spicy Black Bean burger as a basis that is loaded with beans, tomatoes and corn.  Then we’re going to use refried beans as the sauce that holds this burger together.   Throw on some lettuce, tomatoes, a little Mexican blend cheese and a bunch of jalapenos (or candied jalapenos!) and you have a bring the house down burger.   I’m serious guys.  This is a life changing burger.  It won my heart! 

 Mexican Taco Black Bean Burger_2  

Hope you enjoy!

Looking for more burger recipes? Try my Peanut Butter Burger!

  • Pinterest
  • Instagram
  • Facebook
Free Recipe Club
No reviews yet

Mexican Taco Black Bean Burger

Print
Mexican Taco Black Bean Burger recipe
By: Pamela Reed
serves 4

Ingredients

  • 4 Black Bean Burgers I used MorningStar Farms Spicy Black Bean Burgers
  • 4 hamburger rolls
  • 1/4 cup refried beans
  • 4 thick tomato slices
  • 4 lettuce pieces
  • 1/4 cup Mexican blend shredded cheese
  • 2 jalapenos - deseeded and chopped up can substitute with candied jalapenos!

Instructions

  • Cook burgers according to directions on box.
  • Assemble all your toppings.
  • On the bottom bun put lettuce, tomato and bean burger.
  • Spread 1 tablespoon of refried beans on each burger.
  • Continue to add cheese and jalapenos.
  • Put top of burger on and enjoy!
Vegetarian Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • 2-Minute Canned Black Bean & Corn Salsa
  • Mexican Taco Hot Dog
  • One Pan Taco Casserole
  • Chocolate Birthday Black Bean Brownies

Reader Interactions

join the free recipe club

Receive My Favorite Recipes Straight To Your Inbox!

Thank you for subscribing!

Leave a Comment Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:





  1. Anna Johnston says

    August 7, 2014 at 9:45 pm

    Heck yeah Pamela โ€“ I REALLY need to figure out this ‘Beam me up’ business, your garden has all the fabulous things growing and I want it in my belly now. Ive not tried a black bean burger, but I want to! ๐Ÿ™‚

    Reply
  2. Jocelyn (Grandbaby Cakes) says

    August 7, 2014 at 9:13 am

    Girl this burger is just downright incredible!!!! Songs need to be written about it.

    Reply
  3. Melanie @ Carmel Moments says

    August 7, 2014 at 8:50 am

    That looks simply amazing! Great photos. I’ve never tried a black bean burger.
    Pinned.

    Reply
  4. Anna (Hidden Ponies) says

    August 7, 2014 at 1:20 am

    That tomato is pretty dang stunning. I love mexican flavours, this sounds so good!

    Reply
  5. Chris @ Shared Appetite says

    August 7, 2014 at 12:04 am

    Ooooo refried beans on the burger is so smart! Gotta try that. Love me those morning star farms burgers ๐Ÿ™‚

    Reply
  6. Ashley @ Wishes & Dishes says

    August 6, 2014 at 9:37 pm

    Anything Mexican and I’m all over that!!! Looks delish!

    Reply
  7. Marta @ What should I eat for breakfast today says

    August 6, 2014 at 7:21 pm

    Oh I know, time passes so fast, I don’t want summer to end. I need to organise so many more picnics. And I need to make this burgers as well ๐Ÿ™‚

    Reply
  8. John@Kitchen Riffs says

    August 6, 2014 at 4:30 pm

    I can’t believe it’s August either! This has been a fast summer. But I’ve had enough time to have some burgers, although not yet a black bean one. This looks terrific — love what you’ve done with this. Thanks.

    Reply
  9. Annie @Maebells says

    August 6, 2014 at 1:50 pm

    Oh my gosh your killin me! I am loving the flavors you used, this looks like the ultimate black bean burger!

    Reply
  10. Shashi @ runninsrilankan says

    August 6, 2014 at 12:30 pm

    I love Morning Star burgers – this black bean one is one of my favs – but I love your juicy tomatoes even better – ooh and those candied jalapenos! oh yum!

    Reply
  11. Angie@Angie's Recipes says

    August 6, 2014 at 6:24 am

    That’s a great looking burger!

    Reply
  12. Crystal | Apples & Sparkle says

    August 6, 2014 at 12:48 am

    I love Morning Star. I used too practically live on these before I got married. Still have a special place in my heart for them! These looks delish!

    Reply
  13. Lindsey @ American Heritage Cooking says

    August 5, 2014 at 11:02 pm

    Where did July go?!?! Weren’t fireworks yesterday?

    I love Morningside Farms spicy black bean burgers! What a great way to use them! You’re so inventive – I just slap mine on a 100 cal bun with some mustard. Sometimes I layer it with one of their original veggie patties.

    Reply
  14. Erin | The Law Student's Wife says

    August 5, 2014 at 10:17 pm

    Morningstar spicy black bean burgers are an essential in my freezer. I love that I always have a quick, healthy meal on hand, and the way you spiced them up looks d-lish.

    Reply
  15. Kathy @ Olives & Garlic says

    August 5, 2014 at 9:38 pm

    Once a week we have veggie burgers. I love love love the Mexican twist on it.

    Reply
  16. Liz says

    August 5, 2014 at 8:56 pm

    Oh, yeah! All those delectable toppings make for a killer burger!

    Reply
  17. Kristi @ Inspiration Kitchen says

    August 5, 2014 at 7:31 pm

    My gosh Pamela – I just want to reach through that screen and grab all that fabulous produce you are growing. The tomato is amazing and the jalapenos – even before we get to the most beautiful burger in the world. Pinned! Because I need to make this!

    Reply
  18. Laura @ Raise Your Garden says

    August 5, 2014 at 6:16 pm

    Summer flies by so quickly and these burgers look so easy peasy to make so you’re not stuck too long in the kitchen. I love the extra protein in the form of beans too =)

    And that tomato, what a beauty. As pretty as a snowflake. Yum.

    Reply
  19. Jessica @ Sweet Menu says

    August 5, 2014 at 6:09 pm

    Yum! Awesome looking burger!

    Reply
  20. Cindy @ Pick Fresh Foods says

    August 5, 2014 at 6:00 pm

    I love these black bean burgers. You just reminded me that I need some more. They are easy and delicious!

    Reply
  21. Catherine says

    August 5, 2014 at 5:20 pm

    The burger really looks delicious!! Blessings, Catherine

    Reply
  22. Gayle @ Pumpkin 'N Spice says

    August 5, 2014 at 5:18 pm

    I wish the summer would slow down just a bit. I love fall, but I’m not ready yet! And I love the flavors of this burger, especially with the fun toppings!

    Reply
  23. Archana @ the perfect zest says

    August 5, 2014 at 3:54 pm

    looks so good – for me – all the toppings/additions make a burger. This adds so much more interest to it!

    Reply
  24. Kelly @ hidden fruits and veggies says

    August 5, 2014 at 12:06 pm

    I actually had one of their black bean burgers for lunch yesterday ๐Ÿ˜€ Love the taco twist you put on it! Everything should be taco-fied.

    Reply
  25. Helen @ Scrummy Lane says

    August 5, 2014 at 9:57 am

    Well, I’m not all that keen for Fall to come around because I’ll be going back to the UK from Australia … just in time for another winter!
    Oh well …
    The burgers look and sound fabulous – I love all the ‘extras’ that you’ve put on the top!

    Reply
  26. Ashley says

    August 5, 2014 at 9:17 am

    I can’t believe it’s August either! Fall is my favorite time of the year but I do want time to slow down just a bit! These sound awesome – love that you topped them with refried beans!

    Reply
  27. Megan says

    August 5, 2014 at 9:16 am

    That tomato is beautiful! Love how you spruced up these burgers!

    Reply

Primary Sidebar

welcome!

Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

Read More

join the free
recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

TOP POSTS

Half Sour Pickles

The Best Stewed Tomatoes Ever

Unstuffed Bell Pepper Casserole with Ground Beef

Roasted Cherry Tomato Sauce

Recipe Index
Vegetable Index
Follow On Facebook
Follow On Instagram
Free Recipe Club

fresh this week view all

How to Store and Freeze Fresh Blueberries

Irish Potato Candy (Pennsylvania Dutch)

Classic Stuffed Peppers

Peanut Butter Protein Cookies

As Featured On
free recipe club!
Get weekly recipes, videos, and gardening tips to your inbox!
join the club!
EST. 2013
let's be friends
  • Recipe Index
  • Veggie Index
  • Urban Gardening
  • Web Stories
Back To Top
© 2025 - All Rights Reserved
  • Privacy Policy & Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

join the recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

5 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required