Oreo Chocolate Mousse Pie

Dec 10 2013

Delicious dessert recipe for Oreo Chocolate Mousse Pie. This is a rich double chocolate no bake pie made with Cool Whip and a Oreo crust.

I make this pie when I’m feeling like I need a boost, a real great chocolate boost. This is a ultimate bad girl pie, full of cream and chocolate.

Not only is there melted chocolate pieces, but then there’s chocolate chips along the outside. Decorating the outside is a great way to go because it guarantees that everyone who gets a slice will get double the chocolate. Oh did I mention the pie is on top of a Oreo crust? Oh my, I’m a bad girl.

This is a chocolate lovers pie, perfect for the holidays. I made this for Thanksgiving and a few days later I found myself sitting at my desk daydreaming about it. If you’re able to make this pie and not eat it all at once, you’ll be even more pleased. I feel the longer it sits and sets, the yummier it gets. So if you can keep this pie around for a few days, every single day it will get better. Oh Oreo Chocolate Mousse Pie, I love you so.

The melted chocolate and milk. Did I take a spoonful? Absolutely.

When mixing it all together make sure the Cool Whip is thawed or it won’t be easy to mix. If you are in a pinch, throw the Cool Whip (dump into a microwave safe bowl) in the microwave for 15 seconds – works wonders.

And then a few hours later after setting you’ll have this delight!

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Enjoy!