How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed!
How to Make Kabobs In The Oven
Hi everyone! It’s so easy to make Shish Kabobs in the Oven! You don’t need a grill for BBQ kabobs anymore! Let me show you how!
Can you believe it’s almost the end of May? Pretty soon it’ll be Summer and weekends will be filled with barbecues and picnics! I love a good barbecue but sometimes it’s hard living in the city. You either need to live in a building that allows grilling or you need to get to the park early to use one of the grills there.
Shish Kabobs in the Oven
But not to worry – you can get the same barbecue taste inside with these BBQ Sausage Shish Kabobs! I made these because I was craving barbecued meats and veggies on a rainy day in NYC apartment. They are now a family favorite meal that we have year round!
Sausage Kabobs recipe
Ingredients for this Oven Baked Sausage Kabobs recipe:
- 1 pound of Sweet Italian Sausage links
- 1/4 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 large green pepper
- 8 ounces of whole mushrooms
- 2 tablespoons olive oil
- salt and pepper
You’ll want to preheat your oven to 375 degrees. While your oven is preheating, cut your sausage into 1 inch pieces. Mix your barbecue sauce and brown sugar in a bowl and set aside.
Sweet Italian Sausage is a necessity for this recipe. You’ll want a pound of sausage links that you’ll cut up into about 1 inch pieces for the kabobs.
Mix olive oil, salt and pepper in another small bowl. Add peppers and mushrooms to the bowl, tossing them so the oil coats them. I love this recipe because it’s so simple to put together!
You can even get creative and use other vegetables, such as onions, eggplant, potatoes, carrots, etc. The vegetable ingredients in these kabobs are pretty interchangeable depending on the market season, but I find that mushrooms and peppers are always a necessity!
Add Italian Sausage pieces, peppers and mushrooms to stainless steel skewers.
Use a brush to add barbecue sauce to the meat. My favorite BBQ sauce is homemade but you can use your favorite store bought sauce too! I love when the barbecue sauce gets on the veggies too – I love that smoky taste they get from being oven cooked with the sauce.
How to Cook Kabobs in the Oven
Bake the kabobs for 30-32 minutes at 375 degrees, or until the sausage is slightly browned.
And in no time at all, you’ll have barbecue worthy food ready to be enjoyed inside or outside! Once skewers come out of the oven, they will be hot so be careful!
How Many Calories are in Oven Baked Sausage kabobs?
There is calories per serving in this recipe. This recipe makes 4 servings. If you’re feeding a whole big group of people, just double, triple or more this recipe!
Enjoy your barbecue picnic (plaid tablecloth and all!)!
BBQ Side Dishes
If you’re looking for some side dish recipes for your BBQ, why not try some of these?
Pin for later:
How to Make BBQ Sausage Kabobs in the Oven
PrintIngredients
- 1 pound Sweet Italian Sausage links
- 1/4 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 large green pepper
- 8 oz whole mushrooms
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Preheat oven to 375 degrees.
- Cut the Sweet Italian Sausage into 1 inch pieces.
- Cut the green pepper into 1 inch pieces.
- Mix barbecue sauce and brown sugar in small bowl. Set aside.
- Mix olive oil and salt + pepper in other small bowl. Add peppers and mushrooms to the bowl, tossing to slightly coat them.
- Add the sausage pieces, peppers and mushrooms to stainless steel skewers. Use a brush to rub barbecue sauce on the sausage links.
- Bake the kabobs for 30-32 minutes, or until the sausage is slightly browned.
Leslie says
Yum! My husband and daughter would both go nuts for the mushrooms. Thanks so much for sharing at the #happynowlinkup!
candy says
We love kabobs. Never made sausage kabobs, can’t wait to give them a try.
Ashley says
Looks delicious! I never think to put sausage on kabobs. My husband would be so ecstatic if I started doing that, lol. Thanks for the great idea!!
kristin mccarthy says
I make sausage and peppers all the time and never thought to do this! My family would love these~!
#happynow
Sammi Ricke says
I am loving this recipe now that we are constantly at the grill! However, I see that I can easily do it in the oven too. Thanks for sharing this one!!
Theresa says
Oh, yum. I’d have to do this on the grill. It’s way to warm here. Luckily our grill is gas and has oven temps. Thanks for sharing at the #InspirationSpotlight party @DearCreatives Pinned & shared.
Zainab says
I love that these are baked!!
Cassie @ Be Forever Healthier says
This is such a good idea! Never would have thought to put sausages on kabobs but these looks so so so delicious I’m definitely trying at the next BBQ we have! YUM!
Sandra L Garth says
Geez Louise these look good!
Michelle Leslie says
I can actually feel the yumminess dancing over my tongue just reading your recipe Pamela. I can’t wait to try these out. Thank you, pinning
Kathleen - Bloggers Lifestyle says
I love the sausage kabobs. Firstly I love sausage but I don’t have it very often. Secondly, I like that they are done in the oven. The other thing I like is that it is different and easy to make. So five stars from me.
Kathleen
Blogger’s Pit Stop
Leslie says
Kabobs are so much fun, but can be a real pain on the grill. Thanks so much for sharing at the #happynowlinkup!
Agness of Run Agness Run says
Delicious! Loved the recipe and I cannot wait to give it a try!
Patrick Weseman says
Thanks, I will be trying it.
Kim | The Baking ChocolaTess says
Yum! Pinning for later! These look so freaking good! <3
Karen (Back Road Journal) says
I’ve got some sausage in the freezer and these sound like a good way of using it.
David @ Spiced says
So I love, love, love grilling…but it’s been a surprisingly wet month of May upstate. And there’s more rain in the forecast this week. Urgh! I love the idea of baking these kabobs in the oven with a nice coating of BBQ sauce. Yum! 🙂
Danielle @ A Sprinkle of Joy says
Those look so very tasty!!!
Tandy | Lavender and Lime says
Bar the green peppers I am sure I would love these!
[email protected] says
Pinning and saving! These look so good and anything on a stick is more fun!
Marta @ What should I eat for breakfast today says
I remember how time was going so slow during my school days and now it goes crazy fast. How come May is almost over. It was just January yesterday. And now Spring is almost over. It looks delicious!
[email protected] says
I’ve pinned these Pamela because they are absolutely ideal for our Scottish weather!
I do have a BBQ, yes, but it hasn’t been outside for nearly 2 years. Our weather here is so unpredictable!
Looking forward to seeing what other recipes of yours that I can try out too!
Have a great weekend! 🙂
Anu - My Ginger Garlic Kitchen says
These sausage kabobs look so pretty and delicious Pamela. Love they are oven baked.
Kathy @ Beyond the Chicken Coop says
These look delicious! I love using my grill but sometimes it just isn’t possible. Baking in the oven is a great alternative. These would be gobbled up by my family!
Cakelaw says
Yummo – I love barbecue sauce on anything so this sausage kebab would be just the ticket.
Abbe@This is How I Cook says
Easy and simple and kebabs are so much fun to eat and make! Love that you make them in the oven!
Kelsie | the itsy-bitsy kitchen says
I’ve been trying to figure out how to BBQ in Phoenix in the summer, since it’s in the 100s pretty much all the time. Thank you for solving that problem for me! This is brilliant! Hope your week is going well!
Ashika | Gardening Foodie says
WOW these look great?…its close to Winter here in South Africa, so we are enjoying a few more weeks of our beautiful Autumn. So we are making the most of this season cooking out in the garden or spending the weekend at the seaside. This makes for a great picnic lunch…definitely on the menu this weekend.?
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Amy (Savory Moments) says
Delicious looking kabobs! I can’t believe it’s almost summer again, but look forward to summer foods and produce!
Angie@Angie's Recipes says
Delicious! I love these are oven baked because I don’t have a grill :-))