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Home » recipes » How to Make BBQ Sausage Kabobs in the Oven

How to Make BBQ Sausage Kabobs in the Oven

40 minutes
green peppersonion
Posted:5/17/19
Updated:1/25/22
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How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed! 

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed! 

How to Make Kabobs In The Oven

Hi everyone! It’s so easy to make Shish Kabobs in the Oven!  You don’t need a grill for BBQ kabobs anymore! Let me show you how! 

Can you believe it’s almost the end of May?  Pretty soon it’ll be Summer and weekends will be filled with barbecues and picnics!  I love a good barbecue but sometimes it’s hard living in the city.   You either need to live in a building that allows grilling or you need to get to the park early to use one of the grills there.

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Oven Baked Sausage with mushrooms and peppers on sticks in the oven, no grill is needed! Shish Kabobs in the Oven

But not to worry – you can get the same barbecue taste inside with these BBQ Sausage Shish Kabobs! I made these because I was craving barbecued meats and veggies on a rainy day in NYC apartment.   They are now a family favorite meal that we have year round! 

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Oven Baked Sausage with mushrooms and peppers on sticks in the oven, no grill is needed! 

Sausage Kabobs recipe

Ingredients for this Oven Baked Sausage Kabobs recipe:

  • 1 pound of Sweet Italian Sausage links
  • 1/4 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 large green pepper
  • 8 ounces of whole mushrooms
  • 2 tablespoons olive oil
  • salt and pepper
How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Oven Baked Sausage with mushrooms and peppers on sticks in the oven, no grill is needed! 

You’ll want to preheat your oven to 375 degrees. While your oven is preheating, cut your sausage into 1 inch pieces. Mix your barbecue sauce and brown sugar in a bowl and set aside.

Sweet Italian Sausage is a necessity for this recipe.  You’ll want a pound of sausage links that you’ll cut up into about 1 inch pieces for the kabobs.  

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Oven Baked Sausage with mushrooms and peppers on sticks in the oven, no grill is needed! 

Mix olive oil, salt and pepper in another small bowl. Add peppers and mushrooms to the bowl, tossing them so the oil coats them.  I love this recipe because it’s so simple to put together! 

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Oven Baked Sausage with mushrooms and peppers on sticks in the oven, no grill is needed! 

You can even get creative and use other vegetables, such as onions, eggplant, potatoes, carrots, etc.   The vegetable ingredients in these kabobs are pretty interchangeable depending on the market season, but I find that mushrooms and peppers are always a necessity! 

Add Italian Sausage pieces, peppers and mushrooms to stainless steel skewers. 

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Oven Baked Sausage with mushrooms and peppers on sticks in the oven, no grill is needed! 

Use a brush to add barbecue sauce to the meat.  My favorite BBQ sauce is homemade but you can use your favorite store bought sauce too! I love when the barbecue sauce gets on the veggies too – I love that smoky taste they get from being oven cooked with the sauce.

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed! 

How to Cook Kabobs in the Oven

Bake the kabobs for 30-32 minutes at 375 degrees, or until the sausage is slightly browned.

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed! 

And in no time at all, you’ll have barbecue worthy food ready to be enjoyed inside or outside!   Once skewers come out of the oven, they will be hot so be careful!

How Many Calories are in Oven Baked Sausage kabobs?

There is calories per serving in this recipe.  This recipe makes 4 servings.  If you’re feeding a whole big group of people, just double, triple or more this recipe! 

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed! 

Enjoy your barbecue picnic (plaid tablecloth and all!)!

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Oven Baked Sausage with mushrooms and peppers on sticks in the oven, no grill is needed! 

BBQ Side Dishes

If you’re looking for some side dish recipes for your BBQ, why not try some of these?

Half Sour Pickles

Dill Hamburger Pickles

No Mayo Potato Salad

Candied Jalapenos

Fresh Tomato Salsa

Pin for later:

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed! 
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How to Make BBQ Sausage Kabobs in the Oven

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How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed! 



Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time 40 minutes
serves 4

Ingredients

  • 1 pound Sweet Italian Sausage links
  • 1/4 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 large green pepper
  • 8 oz whole mushrooms
  • 2 tablespoons olive oil
  • salt and pepper

Instructions

  • Preheat oven to 375 degrees.
  • Cut the Sweet Italian Sausage into 1 inch pieces.
  • Cut the green pepper into 1 inch pieces.
  • Mix barbecue sauce and brown sugar in small bowl. Set aside.
  • Mix olive oil and salt + pepper in other small bowl. Add peppers and mushrooms to the bowl, tossing to slightly coat them.
  • Add the sausage pieces, peppers and mushrooms to stainless steel skewers. Use a brush to rub barbecue sauce on the sausage links.
  • Bake the kabobs for 30-32 minutes, or until the sausage is slightly browned.

Notes

I recommend using stainless steel kabob skewers instead of wooden ones. With metal ones you can reuse and you don’t have to prepare them. If you are going to use wooden skewers please research soaking them beforehand because if you don’t soak them they will burn in the oven.

Nutrition Information:

Calories: 281kcal (14%)
Course:Main Course
Cuisine:American
Keyword:kabobs in the oven
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Shelly says

    September 15, 2021 at 10:12 am

    Sounds so yummy

    Reply
  2. Melissa says

    October 3, 2017 at 7:27 pm

    I made these for dinner last night and my family loved them! We added carrots on them too!

    Reply
  3. Kathleen - Bloggers Lifestyle says

    September 5, 2017 at 9:02 pm

    These kabobs look so delicious and popular, the Blogger’s Pit Stop will feature this post. Well done (and cooked.)

    Kathleen
    Blogger’s Pit Stop

    Reply
  4. Jelica says

    September 2, 2017 at 4:53 pm

    This looks absolutely delicious! And it’s the perfect treat as the weather begins to cool down. It’s not always convenient to use a bbq, so I am glad that this can go in the oven. My hubby will love it!

    Reply
  5. carrie says

    September 1, 2017 at 6:02 pm

    This caught my eye right away. I’m not a fan of sausage but the bbq sauce mixed with brown sugar had me lock stock and barrel. Definitely pinning this and trying it out.

    Reply
  6. Sue from Sizzling Towards 60 & Beyond says

    September 1, 2017 at 2:00 am

    This looks healthy, easy to make and delicious. What more could we want? Thanks for linking up and sharing your recipe with us at #BloggersPitStop. Have a lovely weekend.

    Reply
  7. April J Harris says

    August 31, 2017 at 5:20 pm

    These look like seriously delicious kabobs! I love the simple, yet very effective, sauce! Brown sauce is the perfect foil to the sweet Italian sausage. Thank you so much for sharing this recipe with us, and for being a part of The Hearth and Soul Link Party.

    Reply
  8. Jess says

    August 29, 2017 at 11:29 am

    These sound amazing!! YUM!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  9. Mary says

    July 7, 2017 at 1:38 pm

    I want to make this now. It is going to haunt me till I do!

    Reply
  10. Menaka Bharathi says

    July 2, 2017 at 6:54 am

    Now these look totally yummy and tempting…My kids do love mushrooms and i am sure they would enjoy the recipe..Thanks for sharing

    http://www.simpleindianmom.in/children-dresses-expensive-affair-ever/

    Reply
  11. Jaxx The Bearded Hiker says

    June 30, 2017 at 10:40 am

    While it seems so obvious, I have never ever thought of putting sausage on a kabob. And I love sausage! You just rocked my grill!

    Reply
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