This salad is 100% picked from the garden which I always love. It’s a mixture of kale, lettuce and radishes with a simple lime dressing that has a bit of sugar added in. It’s the perfect blend of sour and sweet. I am a big fan of lime dressings and I wish they were more popular in restaurants, but for now I’ll just keep making my own!
Before the dressing, let’s admire these roof grown veggies… ooooh…ahhh!
Now here comes the lime dressing.
Mix it up… shake it sister.
Greens and Radishes Salad with Lime Dressing
- 2 cups kale chopped
- 2 cups lettuce chopped
- 1 large radish sliced
- 5 tablespoons lime juice
- 6 tablespoons olive oil
- 1 tablespoon sugar
- 1 garlic clove minced
- salt + pepper to taste
- Pour greens and radishes into bowl.
- Mix lime juice, olive oil, sugar, garlic and salt + pepper together until sugar is dissolved.
- Pour over salad and mix so greens are covered in the dressing.