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Simple Pea Pasta
2
Greens and Radishes Salad with Lime Dressing
3
Radish and Lettuce Picking In the Garden
4
Summer Pasta Salad
5
Creamy Vegetable Ziti Pasta
6
Chopped Mexican Chicken Salad

Simple Pea Pasta

SIMPLE Pea Pasta recipe! This easy and healthy dinner dish uses fresh sugar snap peas and only takes 15 minutes from to start to finish! It’s my favorite Spring and Summer garden recipe! It’s completely vegan too!

Pea Pasta Recipe

There is a strong possibility that while you are reading this I am daydreaming about this pea pasta for dinner. During the Summer time when it’s peak garden season this is our go to dinner that we have a few times a week.  Once we start harvesting sugar snap peas by the pound (right now there’s over 10 pounds worth in my fridge!) then we start to sing “It’s pasta time..”.  
 SIMPLE & HEALTHY Pea Pasta recipe! This easy to make dinner dish uses fresh sugar snap peas and only takes 15 minutes from to start to finish! It's my favorite Spring and Summer garden recipe! It's completely vegan too!

Let’s start at those fresh ingredients, just picked from the garden.  There’s sugar snap peas, chopped lettuce, radishes and one gorgeous tomato.  I counted the roma tomatoes a few days ago and there’s over 200 on the plants ready to turn red. July is going to be tomato time!
Fresh Garden Vegetables

 

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Greens and Radishes Salad with Lime Dressing

Do you know what I think we all need? Pizza Night!
How many times do you have pizza night? For how much we love pizza,  we don’t have it nearly enough.  Homemade pizza is the best, especially since Matthew is a pizza crust making master. 

But unfortunately homemade pizza takes time to make, and we don’t always have those extra minutes to let the dough rise and roll it out.  That’s how I fell in love with a new frozen pizza, made a salad straight from our garden and started to declare it pizza night in our house once a week!

 

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Radish and Lettuce Picking In the Garden

As we gear up for Phase 2 of the garden (that’s Summer time), our Spring plants are in full bloom and ready to be picked. If you open up our fridge right now you’ll see bags and bags of wrapped greens, peas and more.

Soon we’ll be transitioning our containers to the Summer soybeans, watermelons and cantaloupes which means many of our leafy greens need to be picked. Radishes are usually planted 3-4 times a year and the first harvest is already ready. As soon as the radishes are picked, then the new seeds are planted immediately after (literally minutes later!). The radishes reside next to the carrots which we’re all anxiously waiting for.

First up, the lettuce.
The seeds were planted on March 31 and transplanted outside to their containers on May 7.  Remember when they were just babies?
Garden May 15 2015_38

Well look at them a month later…! They are bigger than my head!
Our lettuce heads ready to be picked!  #lettuce #greens #vegetablegarden #vegetables #containergarden #rooftopgarden

 

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Summer Pasta Salad

Summer Pasta Salad recipe that uses fresh seasonal ingredients!  Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms!  This is perfect for a healthy dinner or picnic lunch. 

Summer Pasta Salad

Guys, it’s August 21st.  We’re in the 20’s already! Soon it will be September! September…already? Don’t get me wrong you know I love Fall, Halloween and everything that comes along with it but there will be a few memories I miss from Summer.  

Fresh Pasta Salad recipe that tastes just like Summer! Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms! This is perfect for a healthy dinner or picnic lunch.

It’s not over yet, but that doesn’t mean I can’t be dramatic and romantic about the sweltering garden days of picking tomatoes, weeding out the boxes and nurturing seedlings to grow big and strong.

Fresh Pasta Salad recipe that tastes just like Summer! Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms! This is perfect for a healthy dinner or picnic lunch.

 Healthy Pasta Salad

A basket full of harvest is one of the proudest things I could carry.   Seeing the fresh colors of red, green, yellow and more topple over the basket makes me a happy girl.  Although we’re picking tomatoes, lettuce, radishes and melons as the Summer continues, we’re also getting ready for the Fall garden.  

Fresh Pasta Salad recipe that tastes just like Summer! Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms! This is perfect for a healthy dinner or picnic lunch.

Some plants have already been transplanted while others wait their turn downstairs for containers to be cleared away on the roof.   There seems to never be a empty day in the garden, there’s always something that needs to be transitioned and moved in or out.

Fresh Pasta Salad recipe that tastes just like Summer! Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms! This is perfect for a healthy dinner or picnic lunch.

Mushroom Pasta Salad

Mushroom is one of my favorite ingredients to add to a pasta salad! 

For this recipe here I’m really layering in freshness with cherry tomatoes, radishes, green pepper, lettuce and mushrooms! What a combo, right?

Fresh Pasta Salad recipe that tastes just like Summer! Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms! This is perfect for a healthy dinner or picnic lunch.

Enjoy the end of Summer with this Summer Pasta Salad!Fresh Pasta Salad recipe that tastes just like Summer! Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms! This is perfect for a healthy dinner or picnic lunch.    

 

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Fresh Pasta Salad recipe that tastes just like Summer! Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms! This is perfect for a healthy dinner or picnic lunch.

Summer Pasta Salad

Summer Pasta Salad recipe that uses fresh seasonal ingredients!  Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms!  This is perfect for a healthy dinner or picnic lunch. 

Course Main Course, Salad
Cuisine American
Keyword mushroom pasta salad, pasta salad recipe, summer pasta salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 12 oz penne pasta
  • 1 pint of cherry tomatoes halved
  • 1 green pepper chopped up
  • 3 radishes chopped up
  • 1 packed cup of lettuce chopped up
  • 1/2 sliced mushrooms
  • 1/2 cup Italian salad dressing
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1/2 cup shredded mozzarella

Instructions

  1. Prepare your pasta as directed. Drain.
  2. Put your pasta in a big bowl.
  3. Add your chopped vegetables, salad dressing and dried herbs.
  4. Mix together so everything is coated in salad dressing.
  5. Add in your mozzarella cheese, toss around.
  6. Cover, put in fridge to chill.
  7. Enjoy!

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Creamy Vegetable Ziti Pasta

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Get ready for a creamy pasta meal full of vegetables!  It’s the perfect combination! 

As you saw earlier this week we picked a bunch of lettuce so I’ve been going dinner recipe crazy with coming up with ways on how to use it.  Most people think salads when they have lettuce but we’re not big salad people so I always want to think of ways on how to use it for dinner.  I love using lettuce as a main ingredient in adding crunch and healthy vegetables to a dinner dish.    We love creamy pasta for dinner but often vegetables go unlooked when adding to it, especially lettuce.  For this recipe here we added a big pile of lettuce and radishes to the dish which complimented the creamy pasta perfectly!

After dinner we both proclaimed this to be one of our new favorite dinner dishes… so bring on the lettuce in this creamy dish!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

I hope you guys give this a taste for dinner soon! I think you’ll love it! 

Creamy Vegetable Ziti Pasta

Ingredients

  • 12 oz of ziti or penne pasta
  • 2 tablespoons butter
  • 2 cloves garlic - minced
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon parsley flakes
  • salt + pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1 cup lettuce - chopped
  • 1/4 cup radishes - chopped

Instructions

  1. Cook pasta as instructed on box. Drain and set aside in pot.
  2. Melt butter and garlic in a medium saucepan.
  3. Add flour and cook 1 more minute, stirring.
  4. Add chicken broth and milk, continuing to stir until sauce thickens.
  5. Add parsley, salt, pepper and Parmesan cheese. Stir so combined.
  6. Pour cheese sauce over pasta. Add lettuce and radishes.
  7. Stir so everything is mixed and serve hot.
  8. Enjoy!
Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Chopped Mexican Chicken Salad

Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. 

Mexican Chicken Salad

Chopped Mexican Chicken Salad

As some of you know I’m not a huge salad eater and that is pretty much a sin coming from a gardener.   To get to me eat more salads, I have found that if I make it more Mexican inspired it becomes a instant hit.     I gave this salad a Mexican taste with ingredients and spices and I loved it so much we had it for dinner twice in 1 week!

Chopped Mexican Chicken and Corn Salad

Chicken Salad Ingredients:

You will need:

skinless, boneless chicken breasts
corn
romaine lettuce
arugula
queso fresco
cherry tomatoes
scallions
cilantro
lime
radishes

Fresh lettuce from the garden, can’t beat the taste!

Chicken Salad Ingredients
Arugula, Cilantro, Scallions, Radishes, Tomatoes and Corn!
Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. 

This chicken was some of the yummiest chicken I ever tasted.


Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. 

Minutes later throw all your vegetables and herbs in a bowl..


Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. 

Add your cut up chicken..
Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. 

Sprinkle your olive oil dressing on top..


Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. 

Mix up and you have one beautiful and fresh salad!


Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. 

Serve and sprinkle some Queso Fresco on top.


Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. And enjoy!

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Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. 

Mexican Chicken Salad

Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients.  You can serve it as a main or side dish. 

Course Main Course, Salad
Cuisine American
Keyword chicken salad recipe, mexican chicken salad, mexican salad recipe with chicken
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2

Ingredients

  • 2 Boneless Skinless Chicken Breasts
  • 1 Ear of Corn
  • 1 Head Romaine Lettuce
  • 2 Ounces Arugula
  • 2 Ounces Queso Fresco
  • 4 Ounces Cherry Tomatoes
  • 2 Scallions
  • 1 Bunch Cilantro
  • 1 Lime
  • 4 Radishes

Instructions

  1. Pat the chicken dry with paper towels. Season it all over with salt and pepper.In a large pan, heat some olive oil on medium until hot. Add the chicken and cook 6 to 8 minutes per side, or until golden brown and cooked through.
  2. While the chicken cooks and cools, wash and dry the fresh produce. Cut the radishes into wedges. Cut the cherry tomatoes into quarters. Thinly slice the scallions. Roughly chop the cilantro. Peel off the husks and remove the silks from the corn. Using a knife in a sawing motion, cut the kernels off the cob. Chop the romaine lettuce into small, bite-sized pieces.
  3. In a small bowl, combine the juice of the whole lime and about 2 tablespoons of olive oil.Whisk until blended and season with salt and pepper to taste.
  4. Chop the cooled chicken into bite-sized pieces. Add the chopped chicken to a large bowl along with the radishes, cherry tomatoes, cilantro, corn, romaine lettuce, and arugula. Add some of the dressing (you may not need all of it) and toss to coat. Season with salt and pepper to taste.
  5. Divide the salad between 2 bowls. Crumble half the queso fresco over the top of each. Garnish with the scallions. Enjoy!

Recipe Notes

Adapted from Blue Apron

 

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