Crockpot Peach Cobbler

This Crockpot Peach Cobbler is an easy summer dessert made with fresh peaches, yellow cake mix, and butter—no oven required! Just layer everything in your slow cooker and let it bubble into golden, ooey gooey perfection. Serve warm with scroops of vanilla ice cream for a real treat!

Easy Crockpot Peach Cobbler

If you’ve got a pile of fresh peaches and no desire to turn on your oven, this Crockpot Peach Cobbler is about to be your go-to dessert. It’s as easy as dump, cook, and serve—with juicy peaches, a buttery golden cake topping, and all the cozy flavors of summer packed into your slow cooker. And yes, it tastes as good as it smells and it smells gooooooooood!

I love this easy peach cobbler recipe during peach season, especially after freezing a double bunch of peaches using my no blanching method so I can enjoy cobbler any time of year. If you’re into fruit-filled slow cooker desserts, don’t miss my Slow Cooker Blueberry Cobbler too—it’s just as easy and absolutely delicious.

Peach cobbler using yellow cake mix

Since this is a peach cobbler with cake mix, let’s talk about what kind of cake mix you can use! I love making this peach cobbler with yellow cake mix—it gives the topping that classic buttery, golden flavor. But I’ve also used white cake mix and even pineapple cake mix, and both turned out delicious. Feel free to use whatever you have in the pantry!

Best summer dessert with fresh peaches

This Crockpot Peach Cobbler is made with 8 cups of peaches—about 12 to 14 average-size peaches. Fresh peaches are always best for that juicy, just-picked flavor, and the best part? You don’t even need to peel them! The skins soften as they cook and add extra color and texture. You can also use frozen peaches—just thaw them first before tossing them in the slow cooker.

How to make peach cobbler in a crockpot

Start by adding your peach slices and sugar to a large mixing bowl.

Give everything a good stir and let it sit for about 10 minutes—this helps the peaches release their juices and soften up a bit.

While the peaches are sitting, lightly spray the bowl of your crockpot with cooking spray to prevent sticking.

Next, pour the peach mixture into the crockpot.

Sprinkle cinnamon evenly over the top.

Then, grab your cake mix and gently shake or spoon it over the peaches, spreading it out as evenly as possible. Don’t stir! You want those layers to stay separate so the topping forms that perfect cobbler texture.

Place the butter slices on top of the cake mix, spacing them out to cover as much of the surface as you can.

Cover with the lid and cook on HIGH for 3.5 to 4 hours, or until the cobbler is bubbly and golden brown around the edges.

Once it’s done, let it sit for about 15 minutes before serving. We love scooping it into bowls with a big spoonful of vanilla ice cream on top—highly recommend.

Storing Leftovers

Let the cobbler cool completely, then transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. To reheat, microwave individual servings for about 30–45 seconds, or warm the whole batch in the oven at 350°F until heated through.

Pin for later:

• Pinterest
• Instagram
• Facebook

Free Recipe Club

5 from 2 reviews

Crockpot Peach Cobbler

Print

This Crockpot Peach Cobbler is an easy summer dessert made with fresh peaches, yellow cake mix, and butter—no oven required! Just layer everything in your slow cooker and let it bubble into golden, ooey gooey perfection. Serve warm with scroops of vanilla ice cream for a real treat!

By: Pamela Reed

Prep Time: 15 minutes minutes

Cook Time: 3 hours hours 30 minutes minutes

Total Time 3 hours hours 45 minutes minutes

serves 8

Ingredients

• ▢ 8 cups peach slices this is around 12 average size peaches
• ▢ 1/2 cup white sugar
• ▢ 1/2 teaspoon cinnamon
• ▢ (1) 15.25 ounce box yellow cake mix
• ▢ 1/2 cup butter sliced into 8 pieces

Instructions

• Stir peaches and sugar together in a large mixing bowl. Allow to sit for 10 minutes, this helps the peaches release the juices and softens the fruit.
• Spray the crockpot bowl with cooking spray.
• Add peaches into the crockpot. Sprinkle cinnamon on top of the peaches. Sprinkle cake mix evenly on top of the peaches. Don’t stir. Add butter pieces on top.
• Close the lid and cook on HIGH for 3.5 – 4 hours, or until cobbler is bubbly and golden brown around the edges.
• Allow to sit for 15 minutes before serving in bowls. We love scoops of vanilla ice cream on top of ours. Enjoy!

Notes

Note on cake mix: I love this cobbler with yellow cake mix, but I’ve also tried it with white and pineapple cake mix and both tasted great.

Course: Dessert

Cuisine: American

Diet: Vegetarian

Keyword: crockpot peach cobbler, desserts made in the crockpot, easy peach dessert, summer peach dessert

  Dietary Preference: Vegetarian   Season: Summer

Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.