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Crockpot Peach Cobbler

This Crockpot Peach Cobbler is an easy summer dessert made with fresh peaches, yellow cake mix, and butter—no oven required! Just layer everything in your slow cooker and let it bubble into golden, ooey gooey perfection. Serve warm with scroops of vanilla ice cream for a real treat!
Course Dessert
Cuisine American
Diet Vegetarian
Keyword crockpot peach cobbler, desserts made in the crockpot, easy peach dessert, summer peach dessert
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 8
Author Pamela Reed

Ingredients

  • 8 cups peach slices this is around 12 average size peaches
  • 1/2 cup white sugar
  • 1/2 teaspoon cinnamon
  • (1) 15.25 ounce box yellow cake mix
  • 1/2 cup butter sliced into 8 pieces

Instructions

  • Stir peaches and sugar together in a large mixing bowl. Allow to sit for 10 minutes, this helps the peaches release the juices and softens the fruit.
  • Spray the crockpot bowl with cooking spray.
  • Add peaches into the crockpot. Sprinkle cinnamon on top of the peaches. Sprinkle cake mix evenly on top of the peaches. Don’t stir. Add butter pieces on top.
  • Close the lid and cook on HIGH for 3.5 - 4 hours, or until cobbler is bubbly and golden brown around the edges.
  • Allow to sit for 15 minutes before serving in bowls. We love scoops of vanilla ice cream on top of ours. Enjoy!

Notes

Note on cake mix: I love this cobbler with yellow cake mix, but I’ve also tried it with white and pineapple cake mix and both tasted great.