These Chewy Confetti Cookies taste just like Birthday Cake! This cake mix box recipe makes fudgy cookies with baked in white chocolate chips and extra sprinkles! Enjoy these sprinkle cookies that every family loves!
These cookies are fudgy, chewy and filled with rainbow sprinkles. Basically they’re a perfect cookie. I mean seriously, who doesn’t love Confetti Cookies? Either way. You need to make these!
What makes these cookies extra special is the white chocolate chips baked in. It takes them to that next level of fudgy perfection. And oh yeah, I add in extra sprinkles because everything is better with more sprinkles. Don’t argue with me about this, it’s a fact.
Some people might call these cookies “Funfetti” cookies and that’s totally right too. These are made with 1 box of cake mix. I recommend Pillsbury Funfetti cake mix, but Betty Crocker has a pretty decent “super moist party rainbow chip” cake mix that works good too. If you’re looking for organic check out Annie’s confetti cake mix.
These cookies are really easy to make because we’re using boxed cake mix, so you don’t have to do the work of measuring out flour, baking soda, baking powder, sugar, salt, etc. All you need to do is add a box of cake mix in a bowl with vegetable oil and eggs, give it a little mix (I like using a hand mixer). Once it’s all mixed up add in white chocolate chips and sprinkles, stir with a spoon and then bake. So simple! So delicious! You’re going to love these Confetti Cookies!
In about 13 minutes your cookies will be done. At first you’ll think these cookies are undercooked, but trust me, they aren’t. This is what makes them fudgy. As they cool down, they will harden up some.
Here’s the bottom of the cookie so you can see how fudgy and moist they are! YUM!
FAQ for these cookies
Want to freeze these cookies?
Allow the cookies to cool completely and then place on a cookie sheet in the freezer for 1 hour. Once they’re hard, remove from freezer and place in freezer bags. These will last up to 4 months. When ready to eat, remove from the freezer and throw in the microwave for a few seconds to warm up.
Can I frost these cookies?
Absolutely, add your favorite frosting on warm cookies. You can even add additional sprinkles on top of the frosting!
I’m allergic to eggs – help!
Replace the eggs with 1/2 cup mashed banana, applesauce or plain yogurt.
I hope you all enjoy these Confetti Cookies! Make sure to grab one (or two) because they won’t last long!
Other Sprinkle Recipes
Love sprinkles? Me too. Here’s some of my favorites.
Pin for later:
- 1 15.25 ounce box Funfetti cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup rainbow sprinkles
- 1/2 cup white chocolate chips
- Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick spray or put down a silicone baking mat.
- In a large box mix together cake mix, eggs and oil with hand mixer. Add sprinkles and white chocolate chips and stir with spoon until everything is equally distributed in the cookies.
- Roll cookies into 2 tablespoon sized balls and place on cookie sheet, allowing 2 inches between each cookie.
- Bake for 12-13 minutes. This will make a perfect chewy cookie once they cool down. Enjoy!