HOMEMADE STRAWBERRY ICE CREAM with no eggs! This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries! It’s made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!
The ice cream cravings are out of control this week! With the mixture of Summer temperatures, fresh strawberries growing in the garden and craving cold ice cream, I broke our ice cream maker out of the cabinet and made this Strawberry Ice Cream With No Eggs!
Eggs are often included in making delicious ice cream but I’m a believer that they aren’t necessary for creating some of the best, homemade ice cream. This ice cream includes half and half, heavy cream, sugar, vanilla extract, a dash of salt and lots of fresh strawberries – and trust me, that’s all you need!
The taste of this ice cream has the perfect strawberry ratio to it, with the strawberry taste shining through. I recommend taking your strawberries and pureeing them every so slightly so they’re a good mashed consistency, but be careful not to puree them too much!
Make sure your ice cream maker’s bowl is in the freezer ready to go all Summer long, so whenever the craving hits this Strawberry Ice Cream With No Eggs can be minutes away! When the ice cream is done processing in the bowl I always add it to this ice cream tub for fresh keeping – but it never lasts that long because it’s too delicious! Scoop away and enjoy!
- 2 cups heavy cream
- 1 cup half and half
- 1 cup white sugar
- 1 teaspoon vanilla extract
- dash of salt
- 2 1/2 cups fresh strawberries - stems removed, and pureed slightly to mash them.
- 1 drop of red food coloring (optional - use if you want it to be more red)
- Add all ingredients to a large bowl and stir to combine.
- Pour mixture into the ice cream maker bowl and process/ freeze according to the ice cream maker's instructions.
- Servings: 6