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Home ยป Recipe Type ยป Desserts
5 from 3 reviews

So Fudgy Oreo Birthday Cake Truffles (No Bake!)

2 hours 10 minutes
By: Pamela Reed
Posted:9/8/23
Updated:5/7/24
Jump to Recipe

Fudgy Birthday Cake Truffles made with Oreos, chocolate chips, condensed milk and sprinkles. No baking needed – just chill them in the refrigerator!

golden oreo cake truffles cut up into squares with sprinkles on top.

Fudgy Golden Oreo Truffles

I’m going to warn you right now. These sprinkle truffles are addicting. Good luck eating one (or two).

All you need to do is crumble golden Oreos and then mix with white chocolate chips, condensed milk and sprinkles. Pour the mixture into a baking pan but don’t bake them! Instead put them in the refrigerator to chill – and just like that – you have cake batter truffles!

You’re in for a real treat when you make them. I recommend making a batch, some to enjoy today, and then keep the remaining in the freezer. Whenever you need a sweet treat, grab one out of the freezer and you’re ready to go.

Love sprinkle treats? Also try my Sprinkle Birthday Cake Muffins, Sprinkled Butter Cookies, Milk Bar Birthday Cake and Funfetti Sprinkle Sugar Cookie Bites.

stack of birthday cake truffles with sprinkles on them.

Ingredients

  • Golden Oreos
  • white chocolate chips
  • sweetened condensed milk
  • rainbow sprinkles
oreo, condensed milk, chocolate chips and sprinkles on white table.

How to Make No Bake Birthday Truffles

Spray a 8×8 baking pan with nonstick spray.

Add Oreo cookies to a food processor.

golden oreos in food processor.

Pulse until you have a crumbly mixture. You will probably need to do this 2-3 times depending on how big your food processor is.

crumbled up oreos in food processor.

Pour the Oreo mixture into a large mixing bowl.

crumbled up oreos in mixing bowl.

Melt the white chocolate chips in the microwave. Stir with a spoon to make sure they’re all melted and you have a smooth mixture.

spoon stirring white chocolate chips in measuring cup.

Pour the condensed milk into the bowl with the chocolate chips and stir.

spoon mixing chocolate chips and condensed milk in measuring cup.

Add rainbow sprinkles.

hand holding measuring cup with rainbow sprinkles.

Add chocolate chips, condensed milk, sprinkles mixture into the mixing bowl with the Oreos. Stir to fully mix.

spoon mixing batter.

Pour the mixture into the pan, using a spatula to smoothen out the top.

batter added to 8x8 pan.

Pour more sprinkles on top, gently patting them down to stick.

sprinkles added on top of batter in pan.

Place in refrigerator and chill for at least 2 hours. Once it’s firm, remove from the refrigerator and cut up into small squares.

fork lifting out square of cake truffle.

Eat them all (just kidding – share a couple) and enjoy!

top down view of cake truffle squares with sprinkles.

Freezing Cake Truffles

Cut truffles into bite size squares and then place in a freezer bag. Place in the freezer and freeze until you want them.

When you remove them from the freezer you can let them sit out for a few minutes to warm up, or you can nibble on them frozen as they will quickly soften up.

Frozen cake batter truffles will last in the freezer for 2-3 months.

side view of birthday cake truffles with sprinkles.

Can I use chocolate Oreos instead?

Absolutely, then you’ll have yummy chocolate cake batter truffles! Also, if you can find Birthday Cake Oreos, they are also delicious to turn into truffles!

Pin for later:

Fudgy Birthday Cake Truffles made with Oreos, chocolate chips, condensed milk and sprinkles.  No baking needed  - just chill them in the refrigerator!
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5 from 3 reviews

So Fudgy Oreo Birthday Cake Truffles (No Bake!)

Print
Fudgy Birthday Cake Truffles made with Oreos, chocolate chips, condensed milk and sprinkles. No baking needed – just chill them in the refrigerator!
By: Pamela Reed
Prep Time: 10 minutes minutes
Total Time 2 hours hours 10 minutes minutes
serves 24

Ingredients

  • 15 ounce package Golden Oreos
  • 1 cup white chocolate chips
  • 14 ounce can sweetened condensed milk
  • 1/3 cup rainbow sprinkles

Instructions

  • Spray a 8×8 pan with nonstick spray.
  • In a food processor, pulse the Oreo cookies until they turn into crumbs. You will probably have to do this in 2 or 3 batches depending on size of food processor. Pour the Oreo crumbs in a large mixing bowl.
  • Melt the white chocolate chips in a microwave safe bowl for about 30-45 seconds or until melted. Stir to make sure all the chips are completely melted.
  • Pour the condensed milk into the bowl with the chocolate chips and stir until smooth. Pour 1/4 cup of rainbow sprinkles into the mixture and stir again.
  • Pour the chocolate chips mixture into the bowl with the Oreo crumbs. Stir to mix all together.
  • Pour the mixture into the prepared pan. Using a spatula, smooth out the top. Add the remaining sprinkles on top and gently press down with the spatula so they stick.
  • Cover the pan and place in the refrigerator to chill for at least 2 hours.
  • Remove from the refrigerator, cut into small squares and serve. Enjoy these cake truffles! Want to freeze leftovers? Place them in a freezer bag and freeze until ready to eat. Frozen cake batter truffles will last in the freezer for 2-3 months.
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: cake bake truffles
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  • Cake Mix Butter Cake
  • Sprinkle Birthday Cake Muffins
  • Small Birthday Cake (Family of 5)
  • Cake Mix Butter Cake

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5 from 3 votes (2 ratings without comment)

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  1. Kathryn says

    July 7, 2024 at 8:55 am

    Hi Pamela! I really enjoy your site and recipes and I share them with my friends. Would these bites melt if brought to a hot summer picnic? Thank you for the great recipes!

    Reply
    • Pamela Reed says

      July 8, 2024 at 9:48 am

      I have done this before! I keep them in a insulated cooler bag with 2 small ice packs when transporting/until ready to serve. And don’t leave in direct sun! Hope that helps!

      Reply
      • Kathryn says

        July 8, 2024 at 11:18 am

        Thank you so much Pamela! I will look forward to making these. I will continue to share your site with friends and family! Please continue posting! Have a great day.

        Reply
  2. Kym says

    September 11, 2023 at 3:28 pm

    Can’t wait to make these with my son! Thanks Pamela! ๐Ÿ˜‹

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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