Easy step by step instructions on how to freeze zucchini without needing to blanch it. This quick method saves you time and freezes zucchini for up to a year. Perfect for making zucchini bread and treats with!
If you have a garden you know that the end of Summer brings you lots of zucchini! Actually, even if you don’t have a garden, but have a friend or family member with a garden, then you probably have a counter filled with zucchini too! Zucchini, it’s the plant that keeps on giving!
Now what are you going to do with those 15 zucchini? Ok, I have some recipe ideas for you. There’s Zucchini Corn Fritters, Pan Fried Crispy Zucchini Fritters and Zucchini Nuggets. Yum. There’s Zucchini Bread with Lemon Glaze. Classic yum. And there’s Zucchini Muffins. More yum. And oh goodness, my favorite – Chocolate Zucchini Cake. But you still have 10 zucchini left. What are you going to do?
Don’t worry – you can freeze zucchini, keeping it to use for a year! And even better, it’s so easy to do!
Can you freeze zucchini without blanching?
Yes, you absolutely can! This method saves you time without having to bring a big pot of water to a boil and then doing a water bath. The secret is that instead of chopping it into pieces, you want to shread it. This allows you to freeze the zucchini without blanching!
This is my favorite method to freeze zucchini, one I’ve been using for years. I’m known to make homemade zucchini bread every single month in the year, so I love being able to pull a bag of shredded zucchini out of my freezer!
Here’s my full walk through on how to freeze zucchini.
How to Freeze Zucchini
- Hold up, take a step back, and admire that garden beauty if you grew it. God damn, it’s gorgeous! High 5! This is one of our MASSIVE zucchini. I actually got 8 cups of zucchini from this guy! WOWZERS!
- Chop off the the top and bottom of the zucchini.
- Now it’s time to shred this up. You can use a grater for exercise, or you can use a shredding blade with the food processor. I needed some exercise so I hand grated it.
You’ll probably have a big bowl of shredded zucchini by the time you’re done. - Decide how you want to separate it. I like to separate it into 1 and 2 cup bags. Most of my recipes call for 1 or 2 cups zucchini, so this makes it easier to use instead of freezing it all together.
- Place the shredded zucchini into freezer bags. (I always buy these in bulk during the Summer).
- You really want to try to get all the air out of the bags. For this, I like to use the straw trick where you suck the air out of the bag with the straw and then zip it. It works perfectly!
- Write on the bags to label what it is, and how many cups are in each bag.
- Now freeze it! Wasn’t that easy?
How to Defrost Zucchini
Now it’s time to take the zucchini out of the freezer and cook with it. Defrosting zucchini is easy, here’s how.
- Take the zucchini out of the freezer. To show you how fresh it stays and the color it keeps, this is zucchini that is 5 months old.
- Place the zucchini either in the refrigerator to defrost naturally overnight, or pop in the microwave to defrost in a couple minutes.
- Once it’s defrosted, add the zucchini to a strainer and gently press down on it. Your zucchini probably has some added water in it, so we want to make sure we get rid of all that extra water, especially if we’re baking with it.As you can see, there was quite a bit of water we squeezed out of it!
- Now you have your fresh zucchini defrosted to throw in recipes!
As you can see, there was quite a bit of water we squeezed out of it!
How long does frozen zucchini last for?
Shreded frozen zucchini can easily last for a year. Since it’s shredded, you won’t find the texture weird when baking it in breads, or cooking it in casseroles or nuggets. It also makes a great zucchini soup!
Hope this “How to Freeze Zucchini” post helps you with your many zucchini you’ve harvested!
More Freezing Tips
Need help freezing green beans? Make sure you check out my How to Freeze Green Beans post and How to Freeze Fresh Corn too!
Here’s how to freeze bok choy.
Love peaches? Here’s how to freeze peaches.
Not garden related, but here’s my favorite method on how to freeze cake.
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How to Freeze Zucchini Without Blanching
PrintIngredients
- Zucchini
Instructions
- Take a step back, and admire that garden zucchini if you grew it. God damn, it's gorgeous! High 5!
- Chop off the the top stem and bottom of the zucchini.
- Now it’s time to shred this up. You can use a grater for exercise, or you can use a shredding blade with the food processor.
- Decide how you want to separate it. I like to separate it into 1 and 2 cup bags. Most of my recipes call for 1 or 2 cups zucchini, so this makes it easier to use instead of freezing it all together.
- Place the shredded zucchini into freezer bags.
- You really want to try to get all the air out of the bags. For this, I like to use the straw trick where you suck the air out of the bag with the straw and then zip it. It works perfectly!
- Write on the bags to label what it is, and how many cups are in each bag. Freeze it.
- Time to defrost the zucchini? Take the zucchini out of the freezer.
- Place the zucchini either in the refrigerator to defrost naturally overnight, or pop in the microwave to defrost in a couple minutes.
- Once it’s defrosted, add the zucchini to a strainer and gently press down on it. Your zucchini probably has some added water in it, so we want to make sure we get rid of all that extra water, especially if we’re baking with it.
- Now you have your fresh zucchini defrosted to throw in any recipe you want!
Monika Rumpf says
Just got a huge bag of zucchini from our community garden – so lucky to find your post (but not the nuts with their weird comments).
Pia Finch says
I’m always amazed at how intolerant “religous” people are. Aren’t the teachings to be kind and tolerant? I guess as long as you repent your sins anything goes lol quite amusing!
Thank you Pam, i have a whack of zucchini i need to deal with, this is the answer!
Tracy Long says
My goodness people! She shared a recipe! Don’t let kids read things unless you proofread it!
Lisa Rhodes says
I appreciate the info, but not your use of the Lord’s name, very offensive 😔
Eileen Moerman says
Suggestion, leave on the stem or one end to use as a handle when grating.
Terri Dormer says
Should you or should you not drain the zucchini (using salt to coax out more water) before you bag and freeze it?
Pamela Reed says
I don’t do this Terri, only after I defrost it and ready to use. Hope this helps! Enjoy your zucchini! 🙂
Jeanine says
Please do refrain from the off-handed comment “God D—! ” Your garden looks great and High Five is plenty. I am a teacher and my second graders like to practice their reading skills by orally reading your recipes to one another and then we make them at school. They like sharing your recipe at home. Oops! They also used that two word comment constantly thereafter. Thanks!
Orphea says
Not sure how it’s the blog author’s fault that you didn’t proofread the material you handed them. That’s your job, no? It’s not like they dropped the f-bomb (though that would have been fine too, it’s their blog, not yours).
Terri Dormer says
I completely agree with you Orphea. I taught my kids (as was I) what words were acceptable and what words were not. When my kids or myself were reading out loud we either didn’t say them or had fun substituting a different word or sound in it’s place and we could have fun and even got a little creative with the sounds.
Marie says
Thank you for your comment about the author’s use of offensive language. I was immediately turned off upon reading it and was going to comment the same thing. There’s no need to use crude verbiage when all I wanted was information on freezing zucchini! There’s too many other bloggers to bother following one this classless.
Vikki says
I freeze my zucchini like this, too, for winter bread-making. I found the choice of words unfortunate, as I many times have a young niece or nephew reading your recipes to me. That won’t be happening again! While you SPEAK that way, I think I’d rather not READ it in a recipe. I’ll continue to follow, but a filter will be needed. (White-Out will come in handy!)
Lara says
Thanks so much for making this stuff easy. I’m off to get pickling spices now for my masses of cucumbers. Corns shucked, pots boiling to blanch brocolli n cauli. Zucchini is shredded and bagged. GOD I LOVE MY GARDEN!!!
SHAUNE Johnson UNDERWOOD says
I have done Zucchini this way for over 35 years and it works perfect.
Wendy pearson says
Do I have to squeeze the liquid out of the zucchini before freezing?
Kathy Camilli Jackson says
OMG I love this!
Masha J says
This is the craziest comment section on a recipe I have ever seen! LOL.
Dr. G says
Thanks for the tip! Sorry the self righteous bible thumpers felt the need to dump on you. I mean, get over yourselves, people. If there is a God, I’m sure he/she/they has/have bigger things to worry about.
DTO says
Don’t think it was necessary, and down right classless to use G..D… in the zucchini recipe. Very offensive language.
Betty Colletti says
I was fine untill you cursed God ! Will not follow.
Stephanie M. says
goodness. God does not care one iota if we swear. language is socially constructed and not dictated by religion. get a grip.
Kati says
I love you. 🙂 The language has nothing to do with the legitimacy of the information we’re here for. Personally, I loved the personality in the instructions so much I laughed and read it aloud to my husband. 🙂 Let them move on and free up this site for the rest of us.
Barbara Stotler says
Well, I was totally disappointed and you lost me as a supporter with the “G_d damn it, it’s gorgeous!” Just saying….so inappropriate.
Stephanie M. says
what is inappropriate is thinking God polices language. get a grip.
Jody says
I’m looking forward to trying this! Thanks so much for the recommendation:) I’ve got lots of zukes to use up;)
Elizabeth Eldridge says
Do you really need to blaspheme Gods name in your post? I wont be following you.
Barbara Stotler says
Thank you….I couldn’t agree with you more. Totally inappropriate and I won’t be following her either.
Stephanie M. says
Do you really need to impart your weird religious language views on the rest of us? if you think God cares about something a blogger writes, you need to go back to the Bible. this kind of language policing is about control.
Kati says
Personally, I’m offended by all the self-righteous bible thumpers. Can’t go anywhere these days without them being so uptight, judgemental and offensive! There are actually less people who are offended by this language than not, but they are SO LOUD and OBNOXIOUS! Gah!
Larry Brown says
I am going to freeze a bunch of 1 cup bags of zucchini relish in Food Saver vacuum bags.
Pamela says
Awesome, enjoy your zucchini! Thanks for stopping by!
Carrie says
God dammed right you are!
Jane says
Love the tips! Don’t listen to the negative comments, they’re just whiny old karens! I bet they say things like “God damn it” and “Oh my god” all the time.
Kati says
Yeah, even if they don’t utter those words the commandments say THEY shouldn’t take the name of G-d in vain, not that anyone who does is a horrible person. Always gotta have arrogance and assume that THEIR religion is THE religion and anyone who believes otherwise is… well, whatever they think. Personally, I find THEIR comments and judgement is offensive. Hmmm….I think I may have been triggered. lol
Susie says
Thank you for the tips! I know by how you used the words that people are commenting about that it is probably done out of habit (not that it really matters). If you believe in God you shouldn’t say it. If you don’t, you probably know from the comments how offensive it is to a lot of people and consider taking it down.
Stephanie M. says
I’m offended by how many people are trying to force their language and God views on me in these comments. you should consider deleting this since it’s offensive.
Randall says
Good tips on the zucchini and omg what a bunch of cry babies about using the lords name in vain,I believe very much in God but it was over a garden give us a break don’t be such a whine ass people
Sheilah Scott says
Thank you, thank you for making my summer dreams come true!
And interesting of how many comments about God’s name.
I’m a born again believer of Jesus, God’s son. So I am not whining about it, just standing up for MY beliefs. And yes I’m very much offended.
But I’m signing up for your future tips too cause I’m a NC farm girl!!!
Cheryl says
I was very disappointed that you made that comment about God. I will have nothing to do with you, but I will pray for you.
Lisa says
I like your post, helpful – but your use of the Lords name in vain is something I can’t tolerate. Hopefully this is constructive criticism – I guess I’m not “your people”.
Mary says
Don’t appreciate using the Lords name in vain talking about freezing zucchini!! Have never seen this before, and hope to never again!
Glenda says
I was enjoying reading your recipe and comments until I read my Lord’s name in vain, that is not alright. God has been to good to me.
S J Smith says
Which God are you referring to ?
Debbie says
Help!!! I have zucchini that is 3 years old… it has been frozen n im thawing it to bake with… its it still good??
Esther Ost says
Freezing some fried and unfried. Will defrost & eat this weekend to see which turns out better. Already have a winter’s worth of 1 cup & 2 cup bags of shredded zuchinni in freezer for baking. Welcome this idea for using the continuing crop. Thank you.
Alina says
I do it the same way. The tip with the straw is awesome, thanks!