CRUNCHY homemade Everything Bagel Chips! This recipe is easy to make and only requires 3 ingredients! These DIY NYC bagel chips are perfect for snacks and appetizers! Save money and start making your own crispy baked Bagel Chips! This recipe is sponsored by Peapod.
When you think of New York – what do you think of? You probably think of Times Square, Statue of Liberty, Central Park, the great Borough of Brooklyn (hi!) and the subway. You probably think of food too! New York is the center of great food and one of the most popular foods here are bagels! Oh bagels! You beautiful, delicious things.
Bagels are great. I could live on them. They come in all flavors, you can toast them, you can eat them on the go, you could eat them for breakfast, lunch, or at 3AM in the morning in bed because you’re hungry. I’m spoiled because I get to live in the city with the best bagels in the World. There’s something about the water in NYC that creates the perfect bagel, and whatever it is, I thank it because, goodness, NYC bagels are delicious.
I’ve been wanting to share some of my favorite NYC recipes with you guys so I decided to start at the top. Ok, we’re not making bagels here, but we’re using bagels to create bagel bite chips which are my favorite snack. If you’ve bought bagel chips in the store you know they are pretty expensive for a small bag, but did you know you can make your own for just a few dollars? They’re so easy to make, extremely crunchy and full of flavor! Whenever I make these they last about 2 days in the house and I have to wrestle Matthew for the last chips.
The ingredients are EASY: bagels, olive oil, salt and pepper. Yup – that’s it. If possible, start with a NYC bagel. I order my bagels off Peapod which is my favorite grocery delivery service that brings my groceries to my apartment with a smile. My favorite brand of bagels that I buy from Peapod is “NY Brooklyn Bagels” which come in Everything, Sesame, Plain, Cinnamon Raisin, etc. These bagels are AMAZING. Want to know a funny story? It took me 3 bags of bagels to make this recipe because every single week I noticed the bagels were dissapearing out of the refrigerator. Then I realized Matthew was making a toasted NY Brooklyn bagel for his midnight snack every single night. Eventually I had to buy 2 more bags and hide one to make these chips! Since these are EVERYTHING Bagel Chips, I buy the Everything bagels which means this recipe gets easier.
To make bagel chips, first you’ll want to cut up your bagel. Start with 3 bagels.
Then cut the bagel in half.
And then cut the bagel into 1/8 inch size pieces.
And keep doing this until all the bagels are cut up into pieces.
Put the bagels on a baking sheet, add olive oil, salt/pepper on top and stir. Now throw them in the oven and just like (didn’t I tell you it was easy?) you have crunchy delicious Everything Bagel Chips!
These Bagel Chips are one of my favorite snacks because they’re so crunchy and full of flavor!
I hope you give this recipe a try because I think they’ll become one of your favorite snacks too! Enjoy!
RECIPE VIDEO. Share on Facebook!
FAQ for this recipe:
Can I use a different type of bagel besides Everything flavored?
Sure! Use whatever flavor you want. You can also use plain and add your own seasonings on top.
I made these but they didn’t turn out crispy, what happened?
If they aren’t crispy and crunchy it’s because you added too much olive oil or didn’t slice the bagels thin enough. This is a easy fix though, you just need to bake them longer until they get crispy and lightly browned.
How should I store the chips?
I use a airtight container or a big plastic bag that seals shut. If you have a vacuum sealer you can also store these for longer periods of time.
Where can I find NYC bagels if I don’t live in NYC?
There are online specialty stores that will ship you bagels. You can also contact me personally and I might be able to help you out.
Everything Bagel Chips
PrintIngredients
- 3 "Everything" Bagels preferably from NYC!
- 1/4 cup olive oil
- salt + pepper
Instructions
- Preheat oven to 350 degrees.
- Slice the bagels into 1/8 inch thin slices. Place them on baking sheet.
- Pour olive oil on top of bagels, tossing so bagels are completely coated. Sprinkle salt + pepper on top. Toss again.
- Bake for 17-20 minutes or until crispy and lightly browned.
- Remove from the oven and let cool.
- Enjoy immediately or keep in airtight container to stay fresh.
I’ve partnered with Peapod to create this recipe content. As always, all thoughts and opinions are my own.
Kerryanne - Shabby Art Boutique says
These look so delicious Pamela. While I can;t get New York bagels here in Australia, I’m going to try this recipe with an alternative bagel and hope the chips turn out as nice as yours!
Thank you for sharing at Create, Bake, Grow & Gather this week. I’m delighted to be featuring this recipe at tonight’s party and I pinned it too.
Christina Makri says
Wow! Very clever idea!!! They look so crispy!
Janice Wald says
Hi,
Thanks for bringing you post to last week’s Pit Stop.
Janice, Pit Stop Crew
David @ Spiced says
Bagel chips are silly expensive! I’m always shocked at how much they are in the store. Thanks for sharing this DIY recipe…and with the best flavor ever! 🙂
Ashika | Gardening Foodie says
OH WOW, This is such an amazing idea. Definitely trying this out.?
Val says
What a fantastic idea! Can’t believe how simple it looks but I bet they taste amazing!
[email protected] says
WOW this brings me back! At my coffee shop we would save all the bagels that didn’t sell that day. The next day we would turn them all into bagel chips. I loved it because it made for no waste and was a way to make money from something that would otherwise be a loss! So simple to do! Everything was the most popular flavor but the sweet ones were pretty popular as well. We had french toast bagels that we made into cinnamon and sugar chips that i like
Gentle Joy Photography says
Good idea … a wonderful savory snack idea. 🙂
Cassie says
I love bagel chips and I can’t believe I’ve never tried to make my own!! These look amazing and I can understand why they wouldn’t last any longer than 2 days in your house LOL! Making some ASAP!
Theresa says
I used to manage & bake at a bagel shop but, never think of making bagel chips at home. I need to do this sometime. Great for a brunch too. Thanks for sharing at the #InspirationSpotlight party @DearCreatives Pinned & shared.
Deano says
Love the look of these. We have friends staying this weekend so I might make these for them arriving!
Michele Morin says
I make these for my family and they LOVE them with spaghetti!
Neha Mathur says
These looks so good. Must try soon.
Leslie says
Bagel chips are definitely super yummy and very expensive. My husband and sister would love this recipe. Thanks so much for sharing at the #happynowlinkup!
The Hungry Mum says
GIMME! Decent bagels are sooo hard to find in Sydney and when you do find them they are so expensive. I miss New York bagels. These chips would be TOO easy to eat.
Amy says
These look awesome, can’t wait to try it!
Sandra L Garth says
Those premade bagel chips cost you and arm and a leg! I didn’t realize they were this easy to make. Thank you for sharing with us this week at Celebrate Your Story, and I hope your week is going great.
Leigh says
Oh, we love these! Looks so easy.
Stacey @ The Sugar Coated Cottage says
These bagel chips looks amazing and crave worthy! The everything bagel is well… everything in this recipe (pun intended). I wish I had a bowl of these while watching tv tonight!! Take care.
John/Kitchen Riffs says
I’ve never made my own bagel chips! Gotta give this a try — easy recipe, and I love them! Thanks!
Rachel @ Bakerita says
OMG, I LOVE bagel chips but I haven’t had them in ages! As soon as I saw your first photo, I wanted to devour all of those. They look amazing!
GiGi Eats says
Heart eyes. Heart eyes. Heart eyes!!!!!!!!!
Jess says
Deliciousness! I so pinned this! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining the 100th Cooking and Crafting with J & J!
[email protected] says
Loved the video and loved these!
New York is on our bucket list, but as my other half is a huge fan of bagels and I’ve just shared this with her, it may now be at the top of our bucket list. And no doubt I’ll be making these at the weekend. Although even these are simple enough that she could make them! Are you reading this Lynne? 😉
Amy says
This is a pretty awesome idea! I love it! 🙂
Angie@Angie's Recipes says
They look super crunchy!
Mimi says
How smart to just make them yourself! And I bet they’re much less expensive. Sadly, when I’ve wanted bagels, like for lox during the holidays, I have them shipped to me from NYC! So mine wouldn’t be cheaper!
Maria @ kitchenathoskins says
Detailed pictures are always very helpful. My daughter could eat an entire bag of bagel chips in one sitting, now I can make at home. Have a great week Pam:)
Kelsie | the itsy-bitsy kitchen says
NYC bagels are the BEST EVER! It’s one of the things I miss most about living back there :(. But these bagel chips look like a delicious way to drown my sorrows!
Emma says
Ah, I wasn’t sure how you were going to make these but I see it now from the photos – very clever!