This Crockpot Pumpkin Chili is a hearty, one-pot meal that combines the rich flavors of pumpkin, ground turkey, and a medley of beans and vegetables. Infused with Mexican spices like cumin and green chiles, it’s a cozy, comforting dish perfect for fall.
Slow Cooker Pumpkin Chili
This slow cooker pumpkin chili is the ultimate cozy, one-pot meal that’s both hearty and full of flavor. Made with ground turkey, pumpkin puree, beans, and a blend of smoky spices, it’s a simple, fuss-free dinner that comes together effortlessly in the crockpot. I love how the pumpkin adds a subtle sweetness that balances perfectly with the savory chili flavors—making it a perfect fall or winter comfort meal.
For those who enjoy bold, comforting dinners, this chili is a must-try. It’s so easy to make, packed with protein, and perfect for busy weeknights or meal prep. For a fun twist on pumpkin-flavored dinners, you might also enjoy my Pumpkin Jalapeño Mac and Cheese, another favorite in my kitchen.
Serve this cozy chili with my Easy Sweet Cornbread (made with Jiffy) for the ultimate comforting meal that’s ready to enjoy straight from the slow cooker. It’s a family-friendly dinner that will have everyone asking for seconds.
How To Make Pumpkin Chili in the Crockpot
In a skillet over medium heat, cook the ground turkey with diced bell peppers and minced garlic.
Transfer the turkey to the slow cooker. Add black beans, kidney beans, corn, garlic, pumpkin puree, diced tomatoes, tomato sauce, broth, green chiles, cumin, chili powder, and oregano. Stir to combine.
Cover and cook on LOW for 5 hours, allowing the flavors to meld and the chili to thicken.
Ladle the chili into bowls and top with optional garnishes like shredded cheddar, sour cream, chopped avocado, fresh cilantro, or bacon crumbles. Serve alongside cornbread or tortilla chips for a complete meal.
Storing and Freezing Leftovers
Storing leftovers: Let the chili cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4–5 days. Reheat on the stove over medium heat, stirring occasionally, or in the microwave in 30–60 second intervals until heated through.
To freeze: Allow the chili to cool completely before freezing. Transfer to heavy-duty freezer bags or airtight containers, leaving about 1 inch of space at the top for expansion. Label with the date and freeze for up to 6 months.
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Hearty Crockpot Pumpkin Chili
PrintIngredients
- 1 pound ground turkey
- 2 green bell peppers chopped
- 3 cloves garlic minced
- 1 (15 oz can) pumpkin puree
- 1 (15 oz can) black beans rinsed and drained
- 1 (15 oz can) kidney beans rinsed and drained
- 1 (15 oz can) diced tomatoes
- 1 (15 ounce can) corn
- 1 (8 ounce can) tomato sauce
- 2 cups chicken broth
- 1 (4 oz can) diced green chiles
- 2 teaspoons dried parsley
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a skillet over medium heat, add ground turkey, diced green peppers and minced garlic. Cook until turkey is browned, about 10 minutes.
- Place the ground turkey mixture into the slow cooker. Add all the other ingredients and stir so everything is fully mixed up.
- Cook on LOW for 5 hours.
- Ladle the chili into bowls and top with your favorite additions—shredded cheddar, a dollop of sour cream, sliced avocado, chopped green onions, fresh cilantro, or crushed tortilla chips for extra flavor.
Jamie | Jamie's Recipes says
Yes! My husband just told me I haven’t made chili lately and need to remedy that ASAP. Well it has been nearly 100 here so I’m not really in the chili mood. Once the temps cool off I can’t WAIT to give this a go. Yummy!!!
Gorgeous photos as always. 🙂
Pamela says
Thanks Jamie! I hear you on the weather.. it was so humid here today, looking forward to it starting to cool down!
yummychunklet says
Yummy looking pumpkin chili!
Julie @ Table for Two says
I’m so glad fall is approaching so I can enjoy the best comfort foods like this chili!!
Pamela says
Me too Julie, I can’t wait!
Kammie @ Sensual Appeal says
YES this is awesome – I’ve been thinking I should try making a chili this year. What better way than to use it with pumpkin? Make it all Autumny… great recipe!
Pamela says
Thanks Kammie! I hope you give it a try.. let me know what you think! 🙂
Nik@ABrownTable says
What a lovely chili recipe, I really like the use of actual pumpkin here versus the spices!
Pamela says
Thanks Nik! I love me some pumpkin!
Tessa @ Feral Kitchen says
I love the addition of the pumpkin in the chili! Brilliant!
Pamela says
Thanks Tessa!
Nora @ Buttercream Fanatic says
Pumpkin and chili together are music to my ears!
Pamela says
They’re singing to you Nora! 🙂
Monet says
Pumpkin is SO GOOD for you, and I just love that you added it to this chili recipe. I want to try this! I’m obsessed with stews, soups, and chilis once we reach September, so I will be trying this soon!
Pamela says
Thanks Monet, let me know how you like it! I love soup and chili weather, some of my favorite dinners!
tracy {pale yellow} says
I’m about three weeks away from being ready to make chili, but this recipe is a keeper for sure! I often make a black bean soup with pumpkin and the pumpkin makes the soup so creamy and delicious (and healthy!).
Pamela says
Tracy, you have got to introduce me to your black bean pumpkin soup!
Jamie@Milk 'n' Cookies says
Looks yummy! I’m always looking for new ways to spice up our chili (queen of bad puns — sorry!). Love this pumpkin-filled version.
Also, I love your creative re-purposing of the clown costumes. I think that’s awesome. Hey, I used an old pillowcase in one of my shots (don’t worry — it was clean!)
Pamela says
Jamie, I love your puns, keep them coming! Also I love the idea of the pillowcase.. crafty!
Juliana says
Pumpkin chili? Sounds and looks delicious Pam…and the bowls are so cute…I love it!
Hope you are having a great week 😀
Pamela says
Thanks Juliana! I found these bowls at my local dollar store.. they were a great find! I’m always tempted to pick up a few more!
Katie says
I’ve made a very similar recipe int eh past and served it in a PUMPKIN BOWL. It was great. and fun. And great fun!
Pamela says
How cute Katie!
Mary Frances @ The Sweet {Tooth} Life says
Talk about fall comfort food in a bowl! I have wanted to use pumpkin in a soup, but wanted it to be one my family would eat. This definitely looks like the one! Pinning for future use!
Pamela says
Great to hear Mary Frances, hope you and your whole family enjoys it!
abby says
omg i definitely want to try this out. i was just thinking what my first pumpkin recipe should be for this season. i love chilli and pumpkin and the mix sounds delicious.
i definitely will have this on my calendar as the first pumpkin recipe ! i will definitely blog about it when I do
Pamela says
You’re the best Abby! Let me know how it turns out…. hope it’s a delicious chili dinner for you! 🙂
Sophie33 says
What a grand looking chili! I love it too! 🙂 Yummm! Great & fun pics too! x
Pamela says
Thanks Sophie!
Aimee / Wallflower Girl says
Well, thats the prettiest clown costume I’ve seen! And I love the idea of mixing pumpkin with mexican flavours, sounds very interesting. I’m really craving autumn food lately so this is something I’d love to try 🙂
Pamela says
Thank Aimee! Clowns just have the best style! I can’t wait for Fall! 🙂
The Squishy Monster says
I love, love, love that there’s pumpkin in this…really jazzes it up and makes it interesting!
Pamela says
Thank you! It’s a chili winner!
laurasmess says
Yum yum yum yum (that’s my stomach singing to the tune of Mexican pumpkin goodness!). This recipe looks awesome. I am a huge fan of chilli, with a big helping of sour cream, coriander and cheese (oh, and corn chips. I love corn chips). It’s moving towards Spring/Summer here in Perth, Australia and I am bookmarking this for balmy Summer nights, chili with some tunes and a bottle of Corona on the side. Good times. Thanks lovely xx
Pamela says
That sounds like such a lovely night, I wish I could stop by and sing yum yum yum yum with you! Enjoy!
Pam says
What a great looking chili – love the pumpkin added in there. It looks hearty and so delicious.
Pamela says
Thanks Pam!
Sophia @ NY Foodgasm says
This sounds AWESOME! I made a pumpkin chili myself last year, it lends itself well to sooo many savory dishes!
Pamela says
Isn’t it just super yummy Sophia? Definitely one of my favorite ways to make chili!
Amy @ Elephant Eats says
This chili looks so yummy! I love when it’s chock full of veggies and is super chunky. Great idea to add some pumpkin puree. I’m going to make this soon for sure- I need to freeze some healthy meals for my hubs for when I’m gone for a full week soon.
Pamela says
You are the bestest wife Amy! 🙂
Jaclyn says
Chili sounds amaazzing right now. The weather has finally cooled off the past couple of days and I’m craving fall comfort food!
Pamela says
Me too Jaclyn! I love Fall food, some of the best!
Francine says
Perfect. The dude loves ground turkey. Totally making this one when it gets colder. Thank you!
Pamela says
Enjoy Francine and dude! 🙂
Davida @ The Healthy Maven says
I actually think Mexican and pumpkin go great together! I made pumpkin chili once but it didn’t turn out quite the way I wanted it to. Think I will give it another chance with your recipe though!
Pamela says
Let me know how you like it Davida! 🙂
Ashley says
I’ve started to crave soups lately and this chili sounds delicious. I love the idea of the pumpkin in here! And I love all the beans – I like a lot in my chili too!
Pamela says
I can’t wait for nonstop soup weather Ashley! 🙂
Madison says
YAY–pumpkin! This combines two of my favorite things: pumpkin and mexican. Perfecto! Thank you for sharing.
Pamela says
Enjoy Madison!
veganmiam.com says
I’ve never thought about Mexican food and pumpkin together. When it comes to pumpkin, it is always pumpkin pie or Thanksgiving for me! Thanks for sharing the healthy facts on pumpkin – nice that it helps support healthy digestion!
Pamela says
I love me some pumpkin pie and pumpkin treats, but it does wonders in dinner dishes too! Pumpkins, aren’t they just the best?
Sarah | The Sugar Hit says
Gorgeous photos! And this sounds lovely.
Pamela says
Thanks Sarah!
Ashley @ Wishes and Dishes says
Oh I totally think Mexican and pumpkin go together. Why not?! Looks delicious!
Pamela says
Thanks Ashley!
Anne ~ Uni Homemaker says
Most pumpkin chili I have seen uses pumpkin pie spice. I’m intrigued by the use of pumpkin puree. Sounds amazing and perfect for fall! Pinning! 🙂
Anne ~ Uni Homemaker says
Ha! I hit send to quickly. 🙂 I love those cute bowls you are using for this dish. Totally adorable!
Pamela says
Thanks Anne! I hope you give it a try for Fall! And thanks for the bowl love.. they were amazing dollar store finds!