5 from 2 reviews

Hearty Crockpot Pumpkin Chili

Name: Hearty Crockpot Pumpkin Chili
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 1 pound ground turkey; 2 green bell peppers (chopped); 3 cloves garlic (minced); 1 (15 oz can) pumpkin puree; 1 (15 oz can) black beans (rinsed and drained); 1 (15 oz can) kidney beans (rinsed and drained); 1 (15 oz can) diced tomatoes; 1 (15 ounce can) corn; 1 (8 ounce can) tomato sauce; 2 cups chicken broth; 1 (4 oz can) diced green chiles; 2 teaspoons dried parsley; 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1/2 teaspoon salt

5 hours 10 minutes

black beans corn green peppers jalapeno oregano pumpkin tomato

By: Pamela Reed

Posted:9/17/19

Updated:10/16/25

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This Crockpot Pumpkin Chili is a hearty, one-pot meal that combines the rich flavors of pumpkin, ground turkey, and a medley of beans and vegetables. Infused with Mexican spices like cumin and green chiles, it’s a cozy, comforting dish perfect for fall.

closeup of pumpkin chili in bowl with spoon.

Slow Cooker Pumpkin Chili

This slow cooker pumpkin chili is the ultimate cozy, one-pot meal that’s both hearty and full of flavor. Made with ground turkey, pumpkin puree, beans, and a blend of smoky spices, it’s a simple, fuss-free dinner that comes together effortlessly in the crockpot. I love how the pumpkin adds a subtle sweetness that balances perfectly with the savory chili flavors—making it a perfect fall or winter comfort meal.

For those who enjoy bold, comforting dinners, this chili is a must-try. It’s so easy to make, packed with protein, and perfect for busy weeknights or meal prep. For a fun twist on pumpkin-flavored dinners, you might also enjoy my Pumpkin Jalapeño Mac and Cheese, another favorite in my kitchen.

Serve this cozy chili with my Easy Sweet Cornbread (made with Jiffy) for the ultimate comforting meal that’s ready to enjoy straight from the slow cooker. It’s a family-friendly dinner that will have everyone asking for seconds.

pumpkin chili filled with beans in green bowl.

How To Make Pumpkin Chili in the Crockpot

In a skillet over medium heat, cook the ground turkey with diced bell peppers and minced garlic.

Transfer the turkey to the slow cooker. Add black beans, kidney beans, corn, garlic, pumpkin puree, diced tomatoes, tomato sauce, broth, green chiles, cumin, chili powder, and oregano. Stir to combine.

Cover and cook on LOW for 5 hours, allowing the flavors to meld and the chili to thicken.

Ladle the chili into bowls and top with optional garnishes like shredded cheddar, sour cream, chopped avocado, fresh cilantro, or bacon crumbles. Serve alongside cornbread or tortilla chips for a complete meal.

Storing and Freezing Leftovers

Storing leftovers: Let the chili cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4–5 days. Reheat on the stove over medium heat, stirring occasionally, or in the microwave in 30–60 second intervals until heated through.

To freeze: Allow the chili to cool completely before freezing. Transfer to heavy-duty freezer bags or airtight containers, leaving about 1 inch of space at the top for expansion. Label with the date and freeze for up to 6 months.

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This Crockpot Pumpkin Chili is a hearty, one-pot meal that combines the rich flavors of pumpkin, ground turkey, and a medley of beans and vegetables. Infused with Mexican spices like cumin and green chiles, it's a cozy, comforting dish perfect for fall.

5 from 2 votes